Bioeconomia Amazônica.

154 NASCIMENTO, Walnice Maria Oliveira do; CARVALHO, José Edmar Urano de; MÜLLER, Carlos Hans. Ocorrência e distribuição geográfica do bacurizeiro. Revista Brasileira de Fruticultura, v.

29, n. 3, p. 657-660, 2007.

NEVES, Leandro Camargo; CAMPOS, André José de; BENEDETTE, Ronaldo, Moreno; JÉSSICA, Tosin Milanez; CHAGAS, Edvan Alves. Characterization of the antioxidante capacity of natives fruits from the brazilian amazona region. Revista Brasileira de Fruticultura, v. 34, n. 4, p. 11651173, 2012.

OLIVEIRA, Thiago Belchior de; GENOVESE, Maria Inês. Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocininduced diabetic rats. Food Research International, v. 51, p. 929-935, 2015.

PERINI-ALESSANDRA, Jéssica; BAPTISTA-RODRIGUES, Karina Cristina; MACHADO, Daniel Esxorsim; NASCIUTTI, Luiz Eurico; PERINI, Jamila Alessandra. Anticancer potential, molecular mechanisms and toxicity of Euterpe olecacea extract (açai): A systematic review. Plos One, v. 13, n.

7, p. 1-16, 2018.

PROSAPIO, Valentina; Quiroga-Lopez, Estefania. Freeze-Drying Technology in Foods. Foods, v. 9, n, 920, p. 1-3, 2020.

RIBEIRO, Paula Ferreira de Araujo; STRINGHETA, Paulo Cesar; OIIVEIRA, Mendonça Correa Adriana; Sant’Ana, Helena Maria Pinheiro. Teor de vitaminas C, Beta-caroteno e minerais em Camucamu cultivado em diferentes ambientes. Ciência Rural, v.46, n.3, p. 567-572. 2016.

ROGEZ, Herv; BUXANT, Raphale; · MIGNOLET, · Eric; SOUZA Jesus N. S.; SILVA Evaldo M.; LARONDELLE · Yvan. Chemical composition of the pulp of three typical Amazonian fruits: araçaboi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum).

European Food Research and Technology, v. 218, p. 380–384. 2004.

SANTOS, Mary De Fátima Guedes dos; ALVES, Ricardo Elesbão; BRITO, Edy Sousa de; SILVA, Silvanda de Melo; SILVEIRA, Marcia Régia Souza da. Quality characteristis of fruits and oils od palms native to the brasilian amazona. Revista Brasileira de Fruticultura, v. 39, p. 1-6, 2017.

SANTOS, Mary de Fátima Guedes dos; MAMEDE, Rosa Virginia Soares; Rufino, Maria do Socorro Moura; BRITO, Edy Sousa de; ALVES, Ricardo Elesbão. Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds. Antioxidants, v. 4, p. 591-602, 2015.

SOUSA, Marina Séfora Bezerra; VIERA, Luanne Morais. Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais. Brazilian Journal of Food Technology, v. 14, n.3, p. 202-210, 2021.

SHOFIAN, Norshahida Mohamad; HAMID, Azizah Abdul; OSMAN, Azizah; SAARI, Nazamid; ANWAR, Farooq; DEK, Mohd Sabri Pak; HAIRUDDIN, Muhammad Redzuan. Effect of FreezeDrying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits.

International Journal of Molecular Sciences, v. 12, p. 4678-4692, 2011.

STARICCO, Juan Ignacio; NARANJO, Maria Ayelén. Llevando justicia al comercio internacional?

Uma introducción a la propuesta de FairTrade. Trabajo y Sociedad. n. 30, p. 1-21, 2018.