The next great thing from King Island – whisky made with love

Local King Island resident Heidi Weitjens was the tenth person to open a distillery in Tasmania, and the first to do so on King Island. Inspired by King Island’s incredible produce, made with love, and guided by the mentoring of The Godfather of Tasmanian whisky – Bill Lark, Heidi’s Distiller Choice is a whisky to watch, and it’s already a whisky to love.

King Island Distillery also produces native gin, ruby grapefruit spirit, Bella Chella Limoncello, a cold brew coffee martini that rivals any on the market, and Heidi’s signature spirit, Peerless Point cask aged vodka. And the first ever garlic spirit – local manuka honey meets lemon garlic and ginger to create an antibiotic tonic.