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PULSE MAGAZINE: NOVEMBER 2021 COVER STORY NEON FASHION IS BACK!
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ENTERTAINMENT, ARTS & CULTURE
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Clock Out 10 LIFESTYLE Stoytellers 11 Getting Ready for 24 Draw Audiences the Harvest Cup: Like Moths to a Flame New England’s Premier Cannabis NowStreaming: 12 Competition Jenny Kern I Never Thought New in the Woo: 25 That You Were Listening Tidepool Bookstore Entertainmant 16 Listings
PulseShots 17
DINING REVIEW Dining Review: The Neighborhood Tavern
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Hot & Now 22
420 in 508
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Out and About
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Style Savvy
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SPORT AND FITNESS Finding Balance
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PulseBrew 23
Paul Giorgio, Publisher pgiorgio@pagioinc.com Kevin La, Art Director kla@pagioinc.com Josh Lyford, Editior jlyford@pagioinc.com David Simone, Vice President, Sales dsimone@pagioinc.com
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Bernie Whitemore, Ryan Cashmen, Maria Connors, Josh Lyford, Travis Duda, Jason Savio, Paul Giorgio, Rachel Shuster, Giuliano D’Orazio, and Victoriahope McAuliffe Writers FOLLOW US ON SOCIAL MEDIA: TWITTER @WORCESTERPULSE • INSTAGRAM @WORCESTERPULSE • FACEBOOK.COM/THEPULSEMAGAZINE
READ PULSE ONLINE: THEPULSEMAG.COM
PULSE Magazine is produced 12 times a year by Pagio Inc., 134 Gold St., Worcester, MA 01608. (508) 756-5006. Copyright 2021 All rights reserved. Pagio, Inc. does not hold itself responsible for statements made by any contributor. Statements or opinions expressed in Pulse reflect the views of the author(s) and not the official policy of the Pagio, Inc., unless so stated. Although all advertising material is expected to conform to ethical standards, acceptance does not imply endorsement by Pagio, Inc. unless so stated. Material printed in Pulse is covered by copyright. No copyright is claimed to any work of the U.S. government. No part of this publication may be reproduced or transmitted in any form without written permission. For information on permissions, reprints and other services, contact Pagio, Inc. Also by Pagio Inc.: Worcester Medicine, Vitality Magazine, Thepulsemag.com, Thevitalitymag.com, & TasteWorcester.com
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NEON FASHION FASHION NEON IS BACK! BACK! IS APRIL GODDARD
One of fashion history’s most influential and eye-popping color palettes is back on the scene and stronger than even this fall-winter. Defining the style of entire generations of people, neon is back and has caused a stir-up in a major way in the fashion and style industries. But where did it come from? How did the development of colors and style so bold, vocal, and unapologetic first take the world by storm and change the course of style as we know it for the last several decades? Where did it all begin? Neon paint was indeed invented decades before in the 1930’s by the Switzer brothers. Both the highly educated sons of a pharmacist, they quite literally invented an early neon varnish in their family bathtub via organic compounds. Their goal was to create a color that was easily visible in the darkness or dimmer settings, and the result was the first ever glow-in-the-dark paint. Realizing the potential profitability in a color that can literally emit light, they originally sold neon paint as a way that those in the entertainment industry could create optical illusions for their audiences (think magic shows ro the circus). During World War II, neon colors were utilized for more practical purposes and became a means for the U.S. to identify themselves to other allied forces. It additionally allowed them to work long past the hours of dusk, an advantage they held over the axis powers. The 30’s and 40’s were when neon first started to be used in clothing for both the military as well as civilians-mostly to convey a message to people or to make its wearer identifiable individually or as part of a larger group.
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While the 1950’s, 60’s, and 70’s favored a more muted color palette, neon was first spotted on the fashion scene in a major way in the 1980’s, and it quickly became known as the decade of neon. During this time, neon became marketed as a way for the youth to distinguish themselves from the traditional styles and colors of their parent’s attire. A decidedly joyful and hopeful celebration of the 80’s, neon was found in absolutely every facet of the fashion and creative industries that you can imagine. It was eagerly worn on almost every article of clothing; from tops to pants, sneakers and hats to the classic windbreaker jackets. And let’s not forget scrunchies. Everyone loved to accessorize the big hair of the time with a decidedly essential neon-colored scrunchie. Neon was a symbol of the hopefulness of a clean slate but also a symbol of invention and the innovative. It became a quintessential part of the visual and performing arts space, appearing in all types and mediums of art as well as on the backs of some of the most notable and influential performing artists of the time, particularly on the music scene.
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Neon in art changed the entire space dramatically. Pre-20th century, you would of course not find any traces of neon paint on the canvas of an artist. This period favored a more muted color palette. Some of the first examples of neon light were sculptures created from lights that might otherwise have been used as signs to direct patrons to nightlife establishments. By the 1960’s, neon in all mediums had become more common, particularly in pop art that the decade became so famous for. By the 1980’s and 1990’s, neon became even more common with a touch less structure-neon art has a light-hearted, whimsical, and ever-youthful air about it, while still being bold, and always making a statement. It transitioned with ease into the 1990’s; A time that neon colors really flourished and became a symbol of style, newaged invention, and youth. Parties, night life, and celebration notably became symbolized through neon colors. Neon lights would adorn the signs of popular establishments, often signaling restaurants, bars, clubs, and general 90’s-era nightlife. Neon made a huge and lasting appearance in what really was a technological renaissance of (most of) our lifetimes. Neon graphics and design showed up on everything from home computers, to video games, and electronics generally to symbolize different states such as “on '' or “off” or perhaps signal that you had beat your own high score.
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Neon even made an appearance on popular tv shows-dramas and sitcoms of the time, boasting their beloved characters in the latest neon trends. The classic realm of children’s television programming debuted some of its most notable cartoons of the time featuring bright, cheerful, and most of all fun neon colors. Neon candidly had a special way of making it’s wearers stand out. Which brings us to today. Neon has almost a retro feeling for some, reminiscent of the nostalgia of their own youth in the 80’s and 90’s. For others, neon is vocal, joyful, and a way for its wearer to unapologetically express and be themselves. For the youth, neon is new, the “it” trend of the moment, and the thing to have. It can be found everywhere: From clothing and accessories from notable fashion houses, to shoes that make a statement, and more recently in interior and exterior decor as accent furniture. Neon nail art is the biggest trend of the moment, with designs becoming more creative and amazing by the minute. You can even find neon colors gracing the creations of some of the most sought-after and prestigious auto manufacturers in the world as a means to highlight special editions and unique builds. Some of the best ways to wear this trend during fall/winter 2022 are through accessories. If you do not naturally gravitate toward bright colors, neon accessories are an easy way to try the trend without being overwhelmed by it. If you’re not at all afraid of color, a cool neon tracksuit reminiscent of those of the 80’s and 90’s are coming in strong this season. Pair the track suit down with crisp, white sneakers, and you have a bold yet polished take on a classic outfit. Just want to dabble a wee bit and don’t want
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ENTERTAINMENT, ARTS & CULTURE
CLOCK OUT JASON SAVIO
Photo Credit: Kristi Xhelili The members of Clock Out are, from left to right Ryan Kruzewski - Bass Dan Tobojka - Drums Victor Nguyen - Vocals Kristi Xhelili - Guitar Nothing beats making music with your friends, and when it’s clicking you can hear it in the songs. Worcester hardcore band Clock Out is a perfect example of this. Just listen to their latest EP, “Life’s Lie,” and you’ll instantly hear the connection the band members have with each other, especially singer Victor Nguyen and guitarist Kristi Xhelili, the two founding members of Clock Out.
The guys in Clock Out recently had their first-ever headlining show take place at Ralph’s Diner in September, which Xhelili recalls as “awesome.”
“I think the way Victor’s vocals and my riffs work together is unique because it’s a clash,” says Xhelili. “We definitely have something cool. The things we talk about and the sound we want to create, it’s very abstract.”
“I felt so happy,” he says. “Everyone was going nuts. We played kind of late and I was worried people weren’t going to stay, but people did and really made it quite a party. I think that’s the coolest part about this type of music: it’s really 50/50 with the crowd. In other genres you’re just watching the musicians, but (with hardcore) it’s like if people aren’t participating then it’s not the real thing. That community aspect I think means a lot to me and it was there that night.”
At times Nguyen’s vocals and Xhelili’s riffs sync together, creating a type of melodic synergy, and, like Xhelili says, sometimes they don’t, leaving interesting little pockets of space that make the songs have more of an ebb and flow.
Clock Out have performed in numerous other places, including VFWs and Jewel Music Venue in Manchester, New Hampshire. Wherever they go, they have been welcomed with open arms by those who are already part of the scene, especially in Worcester and the central Mass hardcore bands.
With two EPS out, Nguyen and Xhelili, along with bassist Ryan Kruzewski and drummer Dan Tobojka, are currently on a “hiatus” from playing live shows as they begin work on their next Clock Out release. The relatively new band has already caught fire on the local hardcore music scene and are looking to keep the momentum going. ‘Random and awesome’
“We’ve got some players out here and I think we all complement each other,” Nguyen says. “We all have our own little versions of what we think is hardcore and when we all come together it’s absolutely a show. Everyone supports each other. Being in the scene, you see how everyone is trying to contribute something and it’s cool. I think we’d all agree all the bands are friends, we’re cool.”
Clock Out’s beginnings trace back to 2018 when friends Nguyen and Xhelili linked up and began playing music together, just kind of messing around, making “chill” music and not being too serious. It was when Xhelili, who had been in previous bands, played a punk song for Nguyen that he had recorded that their music began to take focus.
Plans to Kick it up a Notch
“Then Victor was just like ‘Yo, let’s make a hardcore song,’ and his vocals were just like extreme and it clicked really well and we loved what we were creating more than any other art we had done,” says Xhelili. “This just felt like it.”
They say it’s not entirely set in stone, but Xhelili and his bandmates are hopeful they will be able to come up with enough material to release their first full-length record. Or, as Xhelili puts it, “you never know, things can happen where we might drop a single or do a split with another band.”
Nguyen had never been in a band before but was familiar with the Worcester hardcore scene and was a fan. He describes the start of Clock Out as “kind of a surprise.” “I didn’t have any intention of being in a hardcore band or anything like that,” he says. “Once we did it, it was like a passion project. It was fun and we had a lot of energy for it. It was random and awesome.”
With some experience now under their collective belt, the members of Clock Out feel comfortable taking some time to figure out theirS next move, with an eye on returning to the stage next summer. “We’re at a point right now where we’ve already done quite a few shows so it’s like let’s kick it up another step, so we don’t want to rush that process,” Xhelili adds.
Of course, being the singer in a hardcore band comes with a whole set of unique demands. For Nguyen, it turned out he had a talent for it he didn’t know he had. “I didn’t know it was my forte,” he says. “I would scream sometimes, but once we started recording, I was like, ‘oh shit, this is what I want to do.’” Becoming Part of the Club 10 NOV EM BE R 20 21
Clock Out is “taking a step back” to work on new material because, Xhelili says, “we’ve been playing a bunch of shows and playing the same stuff so we thought it was time to go back to the lab again.”
The trick is of course finding the time in between daily life and organizing all of the thoughts and excitement a young band like Clock Out has. It’s a learning process and Clock Out is getting the hang of it. “It’s definitely a work/life balance where we’re Clock Out but we definitely have to clock in,” Nguyen says. For more, visit: https://www.instagram.com/clockoutma/?hl=en
STORYTELLERS DRAW AUDIENCES LIKE MOTHS TO A FLAME VICTORIAHOPE MCAULIFFE
Originally, the Moth was a group of writers and storytellers formed by George Dawes Green, on June 6, 1997 meeting on a porch in Georgia and exchanging stories. Moths snuck through the porch screens, and fluttered around their lights well into the night - leading to the name The Moth .These meetings later were held in a New York City living room, and eventually took off in night clubs and theaters across the city - and America. The Moth is a non-profit organization based in New York that focuses on the craft of storytelling, a Moth story is told live, without notes to a standing-room-only audience. and uses its various platforms to uplift established storytellers as well as unknown artists. They host frequent themed StorySlams that provide them with material for the Moth MainStage and the Moth Radio Hour. Listening to the Moth often feels like an intimate, and extremely personal experience. Emotion resonates through each syllable that is spoken, sometimes it feels like you’re keeping the performer’s best kept secret they’ve entrusted to you. Since its inception in 1997, the Moth has shared over 35,000 stories, however not much has changed since the first Moth gathering occurred. According to themoth.org, “From George’s living room, to the Mainstage, interest in telling a story with The Moth grew to the point that we needed to create another outlet for people to share their truths with us...using the same recipe, with only a change of venue and a growing audience, The Moth Mainstage quickly evolved into what it is today.” While it is dedicated to sharing compelling stories that convey the essence of humanity at its most vulnerable, the Moth also invests in creating future storytellers through their education initiatives
and workshops. The Moth offers 8-10 week storytelling residency programs for 5th to 12th graders in New York City, either on or off-site. During these residency programs, youth are empowered to craft their own stories by working alongside Moth teaching artists. As a result, “Since 2012, 350 students have shared a true, personal story onstage with the High School StorySLAM program, and approximately 2,500 students have heard their peers sharing a Moth story onstage. Hundreds more students have taken part in in-class workshops, and over 350 educators have participated in our Professional Development programs.” The Moth’s impact on education continues to grow, and its impact on the hearts and minds of those who hear its stories are forever changed. Humans crave to connect with each other through shared experiences and interests, the MothMainstage allows you to connect to the performers without the lens of social judgement. The MothMainstage brings people together in a space where acceptance is already a known prerequisite, the MothMainstage is one of the great unifying spaces where society seeks to find common ground and understanding. If you would like to learn more about the MothMainstage, and their upcoming show at the Hanover Theater on November 4th, 2021 please visit themoth.org/events. The Moth offers a variety of professional development opportunities for educators, and company leaders which can also be found on their website. You can follow the Moth on their social media websites, on Facebook.com/TheMoth or Instagram.com/mothstories.
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NOW STREAMING: JASON SAVIO
JENNY KERN I NEVER THOUGHT THAT YOU WERE LISTENING
Jenny Kern’s new EP “I Never Thought That You Were Listening” packs more emotion in four songs than it has any right to. The New York-based singer/songwriter steps out with honest music that is a study on the despairing drag of loneliness and the perseverance it takes to get through it. The four songs here are full of ambience and lush tones, creating a sort of atmospheric pop that Kern’s smooth vocal makes even more lucid. “Alone” opens the EP and right away you get a feel for what kind of place Kern is in mentally and emotionally. She sings lines that include “I’m in the dark/ I feel so far/ so far from home,” “All that’s gone and all that’s lost is all I know” and flat out “I don’t want to be alone.” It may sound kind of too on the head—and, sure, maybe it is—but that’s just Kern being honest and straightforward. Most talented performers get away with straightforward lyrics because they deliver them with a kind of sincerity that make you really believe them—and that’s what Kern does. “Alone,” like the other songs on “I Never Thought That You Were Listening,” is heartfelt and creates a swelling, emotive mood. It’s hard not to think of Sarah McLachlan when listening to Kern sing. She manages to tuck her vocals into melodies and somehow also float above them at the same time. She mixes it up a bit in “Run” by including techno-inspired programmed beats faintly in the background with a catchy synth hook, but it doesn’t feel fake or manufactured thanks to her emotional vocal delivery when she sings “I don’t want to lose you now/We’ve only just begun.” In “Where Did The Time Go,” the loneliness and its accompanying anxiety become too much to bear as Kern almost gives in to getting a “pack.” She stops herself with a pep talk, singing, “for the first time I was so anxious/but that’s no cure for loneliness.” Kern continues to struggle seeing the light in “Coming Back for Me” when she comments on the lack of support she has by singing simply, “no one’s coming back for me.” At times you may feel weird listening to it, like you’re eavesdropping in on someone’s therapy session and in a way, you are. Although there is definite sadness and a sense of not knowing where one belongs on “I Never Thought That You Were Listening,” it’s not necessarily a downer of a listen. Instead, it’s more like a reassurance that you’re not alone if you’re feeling the same way. Call it misery loves company if you want, but that would be selling it short. Kern captures the feeling perfectly, and gives some hint of healing and a determination to get better in “Run” when she sings “I won’t be the one to run.” For more, visit: https://www.jennykernmusic.com/
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pulse magazine...
WANTS YOU! Pulse Magazine is looking for nominees for our:
We are looking for the next generation of leaders. Do you know anyone in Central Massachusetts who is a successful entrepreneur, a community leader, a talented artist, or a mover and a shaker?
@worcesterpulse
/thepulsemagazine
IF SO, CONTACT:
Paul Giorgio • pgiorgio@pagioinc.com Requirements: Nominees must be under the age of 40 Nominees must be from the Central Massachusetts area
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MUSEUM OPEN WED. - SUN. 10AM TO 5PM
SPECIAL EVENT! WWII Symposium
Pearl Harbor: Inevitable or Infamy? December 4th Tickets on sale now! Exculsive catered event.
“An absolute must see for history lovers!”
568 Main Street, Hudson, MA
www.AmericanHeritageMuseum.org
(978) 562-9182
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ENTERTAINMENT LISTINGS
MB Lounge 508-799-4521 40 Grafton St., Worcester Wednesdays - Karaoke at 9 Thursdays - Guest Bartender Fridays - Dance Party starting at 10 Saturdays - Dance Party starting at 10 Sundays - Drinks with Matty
PULSE OCTOBER ENTERTAINMENT LISTINGS
Electric Haze 26 Millbury St., Worcester
As COVID restrictions begin to ease and live music returns to the area’s bars and restaurants, we are excited to bring entertainment listings back to Pulse. If you’d like to be included in future listings, please email Jlyford@ pagioinc.com.
Firefly’s BBQ 508-357-8883 350 E. Main St., Marlborough DANTE’S at FIREFLY’S BBQ Nov. 5 - Auntie Trainwreck Nov. 6 - Whiskey Church Admission $10 Nov.12 - Live Petty Nov.13 - Hot Acoustics Admission $10 Nov.19 - Shady Armadillo Nov. 20 - XS Band Admission $12 Nov. 26 - Whitney Doucette and Moonshine Band Nov. 27 - Aquanett Admission $12
---Black and White Grille 508-885-5018 Blackandwhitegrille.com 206 North Spencer Rd., Spencer Blueprint New American Bar & Grille 978-668-5580 10 Village Sq. Westminster Boynton Restaurant & Spirits 508-756-8458 117 Highland St., Worcester Cafe Neo 774-253-6139 97 Millbury St. Worcester Karaoke. Chuck’s Steakhouse (508) 832-2553 10 Prospect Street, Auburn Nov. 6 Liam Coleman Nov. 12 Missy Maxfield Nov. 13 Jim Perry Nov. 19 Josh Briggs Nov. 20 Alley Kings Nov. 26 TBD Nov. 27 TBD
Flying Rhino 508-757-1450 278 Shrewsbury St., Worcester Gardner Ale House (978) 669-0122 74 Parker St., Gardner
MCL Club 508-797-0141 Worcestermcl.org 181 Lake Ave., Worcester Michael’s Cigar Bar (508) 459-9035 1 Exchange St, Worcester Nick’s 508-753-4030 12 Millbury St. Nola Cajun Kitchen 774-261-8008 340 W. Boylston St., West Boylston One Eyed Jack’s Tiki Bar & Grill 508-459-0089 433 Park Ave., Worcester
Greater Good Imperial Brewing 508-926-8736 55 Millbrook St., Worcester
Park Grille 508-756-7995 257 Park Avenue, Worcester Tuesdays-Rock Open Jam Thursdays-Office Party
Greendale’s Pub 508-853-1350 404 W Boylston Worcester
Partner’s Pub 978-345-5051 970 South St., Fitchburg
St.
North,
River Styx 978-696-5176 166 Boulder Dr., Fitchburg Live on the Patio Rock Bar 774-243-7000 81 Water St., Worcester Southside Grille 978-632-1057 242 West Broadway, Gardner Sept. 17-Chris Reddy The Bull Run 978-425-4311 215 Great Road, Shirley The Comedy Attic Upstairs at Park Grill 508-756-7995 257 Park Ave. The GazBar (978) 534-6600 1045 Central St, Leominster The Mill at 185 Themill185.com 774-261-8585 185 W Boylston St., West Boylston Tryst Lounge (978) 400-7906 320 Main St, Fitchburg Vincent’s Worcester 508-752-9439 49 Suffolk St. Wachusett Brew Yard 978-874-9965 175 State Rd. E, Westminster
Grill on the Hill 508-854-1704 1929 Skyline Drive, Worcester
Patsie Duggans (508) 755-4155 49 Millbury St, Worcester, MA 01610
Halligan’s 508-832-6739 889 Southbridge St., Auburn Thursday Bike Nights
Peppercorn’s Grille & Tavern 508-752-7711 455 Park Ave., Worcester
Classic’s Pub 978-227-5258 285 Central St., Leominster
Happy Jack’s (978) 466-3433 785 N Main St., Leominster
Purgatory Beer Co. 508-596-2194 670 Linwood Ave. Building C, Whitinsville
Woo Bar & Grill 774-243-6130 358 Shrewsbury St., Worcester
Compass Tavern 508-304-6044 90 Harding St., Worcester
Indian Ranch 508-943-3871 Indianranch.com 200 Gore Rd., Webster
Ralph’s Diner Ralphsrockdiner.com 148 Grove St., Worcester
WooHaha Thewoohaha.com 50 Franklin St.
Chashu Ramen + Izakaya 508-304-7183 38 Franklin St., Worcester
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Legends Bar and Grille (978) 342-6500 68 Airport Rd, Fitchburg
Rascal’s Rascalsworcester.com 70 James St., Worcester Reunion Tap & Table 774-293-5501 198 Worcester St., North Grafton
Whiskey on Water 774-578-8829 97 Water St. White Eagle 508-753-9612 Whiteeagleworcester.com 116-120 Green St., Worcester
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18 OC TO BER 20 21
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DINING DINING REVIEW REVIEW
THE NEIGHBORHOOD TAVERN 318 MAIN ST, NORTHBOROUGH WWW.THENEIGHBORHOODTAVERN.COM BERNIE WHITMORE We all want to have a restaurant located conveniently nearby, where we meet friends for drinks and a decent dinner at a decent price. These are the places we go to all the time and call our own, the neighborhood meeting place. When you name yourself ‘The Neighborhood’, though, are you setting the bar kind of low? I wondered about this as my friend and I made the trip to Northborough, 20 minutes outside of our own neighborhood. As we walked in, we suddenly realized we were not wearing masks and were ready to be turned away. After all these many months of pandemic, when am I going to stop forgetting my mask? But masks were not, at the time, mandatory in Northborough and we were greeted as long-time friends and shown to a booth in their spacious dining room. Grace waited on us, took my drink order, and then left us to study the menu. I thought the number of V and GF items they offered was exceptional. Scanning the appetizer list, I would have been happy with most of the offerings; Fried Pickles or Sea Salt Pretzels were possibilities. But then my friend suggested sharing a Beet Salad, one of my favorites, and I was all in. The Neighborhood’s beet salad consisted of a plate-load of fresh curly greens studded with chunks of ruby and golden beets that glistened jewel-like and were cooked tender but still firm. 20 N OV EM B E R 20 21
At the center was a puck-shaped cake of fried goat cheese, golden and crusty outside, creamy-white within. The salad was rounded out with a generous tossing of pecan bits and dressed with balsamic vinaigrette that accentuated the delicate flavors of the salad rather than dominating. Partway through our salad a member of the ‘TNT’ team arrived with entrées. It felt rather rushed, but salad is something I can enjoy before, during or after my meal. Moments later, after noticing what had happened, Grace came over to acknowledge and apologized for the accelerated pacing of the meal. No harm done. We just pushed the salad plate aside and eventually boxed it to go home. And moved on to our entrées. I’d ordered Street Tacos with fish. Two flour tortillas had been warmed on the grill and folded onto a metal frame, then layered with a base of coleslaw topped with thick filets of white fish deep-fried ‘til the exteriors were crunchy. A topping of colorful chopped red onion, fresh tomato and green pepper clung to the fish by a generous dabbing of zesty chipotle ranch dressing. The portion of two tacos was perfect; I’d paired them with a glass of Nightshift Brewing’s Santilli IPA who’s bright hoppiness hinted of citrus and shades of pine. Overall, it was a meal that tasted and felt healthy and was fun to eat. When finished, I sampled from a bowl of fluffy short-grained rice while my friend tackled his heftier entrée.
My friend’s Short Rib entrée was classic tavern fare, one large boxy-shaped chunk of beef draped with soft spears of steamed asparagus and served over a bed of creamy Yukon gold mashed potatoes. The meat and potatoes gleamed with rich red wine braising sauce that pooled in the bottom of the plate. When I asked for a sample, he easily flecked a forkful of meat from the short rib; its beefy flavor was concentrated from slow braising and its texture was as tender as butter left out on the counter for the afternoon. We finished with a favorite; the Neighborhood’s Espresso Crème Brûlée. Each spoonful shattered through a thin golden crust of crispy burnt sugar to creamy egg custard below. Its subdued coffee flavor could be ignited by the roasted espresso beans garnishing the top – one crunch and my crème brûlée experience took on a deeper, more caffeinated, dimension. If we lived in Northborough ‘the TNT’ could easily become the neighborhood’s favorite restaurant for Friday night dinner. But let’s not over think this! The Neighborhood Tavern is a solid choice for dining regardless of your point of origin.
TURKEY | HAM | BRISKET | SIDES | DESSERT
pick up the perfect
thanksgiving CHECK OUT THE MENU ON OUR WEBSITE
................... CALL TO ORDER BY NOV. 20
................... PICK UP WEDNESDAY
................... HEAT ’N EAT!
350 E. MAIN ST., MARLBOROUGH | FIREFLYSBBQ.COM | (508) 357-8883
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HOT & NOW What’s hot and happening now in the restaurant scene PAUL GIORGIO
IT’S PRETTY STEAMY. The Steam Café located at the Ice Center in the Canal District has new managers. Niche Hospitality is no longer running the place and the ice center owners have taken over. IT HITS THE SPOT. The Taco Spot opened recently at 264 Grafton St. It is owned by husband-and-wife Angel Ortiz and Stephanie Sanchez Ortiz. Each left their career to pursue this opportunity. THE END OF AN ERA. Maury’s Deli located in Worcester’s Webster Square recently turned off the stove. They first opened in 1947. That marks the second deli closing in Worcester in a little over a year. Weintraub’s on Water Street is now a French Creperie. IT’S FRENCH TO ME. A food website recently announced what every person who steps into the Miss Worcester Diner knew. According to the website-Eat This, Not That, there’s not a better place in Massachusetts to order French toast. They have about 30 options. The website Eat This, Not That! recently compiled a list of the top places in each state to start the day off with French Toast. Miss Worcester Diner at 300 Southbridge St. in Worcester earned the title for Massachusetts. ONCE IN A BLUE MOON. The Blue Moon Diner, an iconic Gardner landmark, is up for sale. It has been owned and operated by Jamie Floyd for two decades. She says she wants to spend more time with her family. No details on the price. A PLACE FOR THE JERSEY BOYS. It’s not the Jersey Shore but, Jersey Mikes is set to open in the-White City Plaza in Shrewsbury. The-sub shop will bring us New Jersey style grinders. THEY TOOK THE CASTLE. The Castle Restaurant buyer has announced the new name. The Castle Restaurant in Leicester recently changed hands after being owned by the Nicas Family for 71 years. It will be owned by the Quinones family, who are changing the concept to a Spanish style eatery. IT’ S PHOLICIOUS. Pholicious recently opened its doors in Holden Center. The Vietnamese pho place is owned by Thien Phan and wife. It’s located at the site of the old Friendly’s. Pham also owns Kyoto in Worcester’s Lincoln Plaza., ROVEZZI REDUX. Villahia recently opened its doors in Brimfield. The Italian restaurant is owned by Chris Rovezzi- who formerly owned Rovezzi’s Ristorante in Sturbridge LET THEM EAT CAKE. Taste Great Cakes is set to open at the old Lee’s Bakery on Worcester’s Hamilton Street. It will be owned by Erica and Jay Diaz IN WORCESTER, THERE IS NO BEER. The Beer Garden in downtown Worcester has decided to shut its taps until the springtime. They closed their doors on October 30. Hopefully we will see them come spring. NOT SO LUCKY. It looks like Lucky’s on Worcester’s Grove Street has lost its lease and is looking around the area for a new spot. They will close or move in December. ROCCO’S COMES TO THE WOO. It looks like Rocco’s Donuts-the first gourmet donut shop in the area will be opening in Worcester soon. No location has been announced but we can’t wait, or is that weight?
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PULSEBREW RYAN CASHMAN It is official. I enjoy the company of fermented apples more than the company of fermented grains. Cider is altogether more pleasing, flavorful, and interesting than beer. It may seem hypocritical of someone who has made it his monthly quest over the past three and half years to bring you the best brews in Worcester County to seemingly toss beer aside in favor of another beverage. Hear me out. Understand: I. Like. Beer. Wouldn’t write this column if I didn’t. I just like cider better. Not the over sweetened junk that is Redd’s Apple Ale - which claims to be “refreshingly crisp”, but is really just sickeningly sweet. No, I’m for the good stuff. The stuff that comes from small, independent companies. The stuff that comes from people who have a passion. Stuff like Deep Rooted Cider - of which I wrote about with great admiration last year. It’s out of Foppema’s Farm in Northbridge and is only available on Saturdays in the fall. If you’re reading this close to or after Thanksgiving, chances are you’re out of luck to purchase any. Deep Rooted only makes a few large batches of their two blends over the winter, and when they’re gone, they are gone ‘til next year. So, do yourself a favor and read this the day it’s printed and drive down to Foppema’s on Saturday to get your Deep Rooted. You won’t be disappointed. Perhaps my favorite Mass-based cider company right now, however, is Artifact Cider Project out of Florence. Artifact is all about “forward thinking” and individuality in cider making. They emphasize local apples from local growers and are all about the vibes you get from drinking their ciders. For example, Feels Like Home has a “late night bonfire” vibe, while Magic Hour has a “day-to-night” vibe. See where they’re going with this? They’re after an experience, not just another drink. I can say they’ve achieved this, particularly with the two ciders I’ve just listed. Feels Like Home is mild and crisp, with just the right amount of acidity to remind you that you’re drinking a fermented apple. I like the buffalo check plaid can artwork too. Magic Hour is more structured, more subdued but no less flavorful. As the title suggests, it is named for that special time of day when the sun is hanging low in the sky and the light becomes hazy, muted, and magical. I think perhaps why I connect with the craft cider scene is that each cider I have tasted tastes completely different. Some have been floral, others piney, and many soft and easy. The only thread connecting all of them is the apple, of which there are an infinite variety. I suppose that’s what brewers are trying to do with beer. They’re just not quite getting it the way cider makers are, though. Try some for yourself and see what you think: artifactcider.com t h epu ls emag.com
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LIFESTYLE LIFESTYLE GETTING READY FOR THE HARVEST CUP: NEW ENGLAND’S PREMIER CANNABIS COMPETITION JENNIFER RUSSO A cannabis competition? That’s right! On November 13 & 14, the DCU Center will be hosting the Harvest Cup competition and exhibition featuring vendors, authors, demonstrations and educators and specialists of varying backgrounds speaking about topics of interest surrounding cannabis growth, usage, and trends. Back in 2017, Jeremy Borjeson made it his ultimate goal to find the best cannabis growers, cultivators, and product makers in Massachusetts, one of now three states in New England which has made the herb legal for both medicinal and recreational use. Inspired by the Emerald Cup in California, where he lived for a time with his family, he wanted to create a way to celebrate this versatile and useful plant here. Though the craziness of 2020 caused the team to cancel the event, they were able to still have the actual competition a bit more privately. “COVID has affected absolutely everything,” says Borjeson. “We did still hold the competition part, but we did it very carefully. We utilized private clubs with masks in place and other precautions.” Excited to have the entire event and welcome people to the exhibit this year, there were 167 total entries into the competition. Judging criteria includes things like taste, aroma, texture, consistency, effect, cure, and packaging, among others. The products are judged on a scale of 1-10. Categories include Sativa Dominant Flower, Indica Dominant Flower, Concentrates, Sweet Edibles, Savory Edibles, Topicals, Syrups and Condiments, Beverages, Tinctures, and CBD categories. Winners are announced throughout the weekend. First place winners in each category receive a trophy and a hand-blown glass piece from Mohawk Glass. Second place in the categories receives an award certificate. Additionally, the three categories that have the most entries also get a hand-blown glass necklace called Blingin’ Beads. “We have live artists doing cool paintings in the lobby area, along with non-profit agencies and organizations. Once inside, you’ll find the vendors along with The Harvest Cup tent in the middle of the floor, where you can see all of the entries from the competition in our glass display case,” Borjeson shares. 24 N OV EM BE R 20 21
There will be over 150 vendors at this year’s event, including cannabis growers and dispensaries, CBD products, artists, glassware, clothing, crafts, medical and wellness centers and more. Though no marijuana will be available for purchase at the event, you will appreciate what each of these do to contribute to the cannabis business in their own unique ways. There will also be book signings for “If you Give a Bear a Bong” and comic book signings for “Toking with the DEAD” and opportunities to hear from a plethora of speakers on anything from hash making, cannabis research, using cannabis instead of opioids for chronic pain, home growing and more. Speakers include event keynote Ed Rosenthal, a leading cannabis horticulture authority, author, educator, social activist, legalization pioneer and co-founder of High Times Magazine, along with Erin Smith Doolittle from Compassionate Solutions, Heather Marie Brown from NH Therapeutic Medical Oversight Board, Vincent Bitetti from Green Goddess Supply, Marion McNabb from Cannabis Center of Excellence, Mikaela Berthiume from MCR Labs, Andrew Switz from RopaNa Wellness, Tom Gannon and Elaine Keevin from Excelsior Extracts, Benjamin Bartlett from Still Toking Enterprises and Becky Vesce from High Maintenance Female, among others. Representatives from various non-profit organizations will be available to answer questions, including MassCann, Cannabis Growers Association, Cannabis Center of Excellence, Healing Through Wellness, Living Green MA, Massachusetts Recreational Consumer Council, Patriots Helping Vets and emotional intelligence educator Joanne Dougan, M.Ed. Food and drink will be provided by the DCU Center and 1 day or 2-day passes can be purchased at Ticketmaster. Attendees must be 21+ to join in the fun, or 18+ with a medical card. Learn more about the event at theharvestcup.org
NEW IN THE WOO: TIDEPOOL BOOKSHOP JASON SAVIO
There was never a better time than during the pandemic to stay at home and read a book. Jo and Huck Truesdell, owners of the recently opened TidePool Bookshop, are hoping that readers will continue to enjoy new books and come visit them on Chandler Street. If you haven’t heard of Tidepool Bookshop yet it’s because the Truesdells have kept a mainly low profile up until now. They opened the doors to their independently owned shop around Labor Day of 2020 without ever having a grand opening. Tidepool was originally supposed to open in March of 2020, but because of COVID they had to change their plans. “We were just about to order all the books and everything when the pandemic hit,” says Jo. “So we pivoted and opened the online portion of the store in April of 2020.” Because they’re “totally new” to the bookstore business, Jo says it was helpful to learn the online part of the business first. “I don’t think that’s such a bad thing for old people like us,” she laughs. Both Jo and Huck beam with a type of positive energy that finds its way into their book bungalow on Chandler street. Jo credits their outlook on work and desire to open their own shop after they both retired from careers that they both enjoyed. Jo was a kindergarten teacher at Bancroft School for 41 years and Huck worked in land acquisition for the Massachusetts Division of Fisheries and Wildlife for 30 years. “We both loved our jobs and we did not associate work with something negative. It was very positive,” says Jo. “We retired in 2017 and were like, ‘what’s next on the agenda?’” At the time they initially decided to go ahead with their bookshop dream, the only other independently owned bookstore was Annie’s Book Stop. More popped up soon after, forcing the Truesdells to question sticking to their vision. They ultimately decided to stay the course, taking part in a week-long “Bookstore Bootcamp” sponsored by the American Booksellers Association, where they learned all the different aspects of running a bookstore, including choosing inventory from a vast world of literature. “That was one of the biggest questions I had going down there,” Jo says. “How do you choose 10,000 books?”
They also visited over 60 bookshops to get a feel for what they needed to do and attended workshops and programs offered by the New England Independent Booksellers Association. Tidepool Bookshop offers up reading for children and adults, and also carries work from local authors. “A lot of it is finding what books the Worcester community is interested in,” says Huck. “That’s the beauty of locally independently owned bookstores, they’re focused on the community.” They note that the kinds of books they’ve noticed customers purchasing tend to mirror what is happening in the world, from books about plagues and viruses, to those about race, race relations, and politics. And, of course, the escapism of fiction. Not only does Tidepool Bookshop offer a variety of books, there are also plans to host events at the shop, ranging from authors coming by to do readings and signings, to poetry meetings and more. Focusing on the wonder of “discovery,” Jo says, “In a bookstore, as opposed to ordering online, you find something that you didn’t know you might be interested in, and I feel the same way about the events that we’ll have happening.” Being new to the bookstore business, Jo and Huck have had a lot to learn and take in over the past year, but it has all been a positive experience. Their favorite part has been interacting with the community and getting to know local readers, something Jo refers to as “the Cheers syndrome.” “The bookstore has allowed us to see people and it’s been really fun,” she says. “I get to see a lot of my former students coming in. I think a lot of it is just that connection with people and so we’re really grateful for that.” “That’s the best part,” adds Huck. For more, visit: https://www.tidepoolbookshop.com/
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420 50 8 IN THE
TRAVIS DUDA
On a recent episode of the SeltzerTime podcast, Ricky and I had the opportunity to sit down with Alex Mazin, President, CEO and Founder of Bud’s Goods & Provisions, a dispensary located both here in Worcester and in Watertown, with their third location in Abington currently being constructed. Readers of this column know that I’ve been a fan of their brand since they opened, and it’s been interesting to see how far they’ve grown in just a year’s time. He was the first to call Worcester the Cannabis Capital of the Northeast and is one of the great minds looking to solidify this claim. One of the things I like most about Alex, and the rest of the Bud’s, is the way they are normalizing the conversation around cannabis. Alex wants people to be proud of their use and to not feel the stigma that once existed around our favorite plant. We all know there are powerful and successful people who partake regularly. Alex would also like the conversation about potency to continue to evolve. He thinks people don’t need to just chase the highest percent of THC. As he puts it “THC content is only part of the whole product. You don’t go into the liquor store and only buy the highest-proof alcohol.” He continues, “Beer, wine, vodka, they all have their days and times of consumption. The general public needs to better understand what we call the entourage effect, the cannabinoids and the terpenes that are working together.” I think there are more people familiar with this term, but ultimately I agree. It’s far too common to be at a dispensary and hear fellow consumers ask for only the highest percent THC available. A lot of dispensaries are trying to educate users, but there is an unwillingness to change. I look at people buying only high percent THC cannabis the way the craft beer industry looks at people who only drink IPAs. It’s a good beer, but you’re missing out on some other options that don’t pack such a punch. This change in perspective starts with the growers. On the West Coast, a lot of companies have reached the 30% THC threshold so now they’ve moved onto increasing terpenes. Alex says some cultivators in California have been able to achieve 4-5% terpenes, where our Massachusetts cultivators are still primarily focused on increasing THC levels. Getting ahead of these trends is one of the ways Alex thinks “The East Coast will surpass the West Coast in innovation”, attributing his prediction to the academia and brain power we have here in the Northeast. “You get a couple MIT folks on this, and it’s a different ballgame”. As our industry continues to grow and adapt, I know I will be keeping an eye on Bud’s Goods & Provisions. Also, I would suggest my fellow stoners start expanding their understanding, and even start cataloging your experiences with different strains. You might be surprised to find that an Indica heavy hybrid with the right terpene mix ends up feeling energetic and uplifting and not couch-inducing, as expected. Personally speaking, I’ve been amazed about how many of my assumptions were incorrect. This was only a small bit from a much larger interview with Alex. To hear the whole episode, look for “SeltzerTime official” wherever you find podcasts or go to seltzertime.com Thanks for reading and happy trails! -Travis (@hunchbacktravis)
OUT AND ABOUT
LOVE YOUR LABELS’ DRAG STORY TIME: A FUN AND WELCOMING SPACE FOR ALL FAMILIES
GIULIANO D’OR AZIO Since its launch in 2019, Drag Story Time with Love Your Labels at Redemption Rock Brewing Co. has been a highlight event for queer youth and families in greater Worcester. Story time, as conducted by a drag performer, is the sort of event that brings together a lot of beautiful people and spreads a ton of queer joy. Historically, it has also garnered criticism and backlash from conservative folks who, quite frankly, don’t get the point. In a nutshell, kids and families are welcomed to story time in a bright, beautiful space, to hear drag performers read children’s books focused on acceptance, diversity, inclusion, and identity. And at Redemption Rock, there’s coffee and beer for the adults to enjoy and relax while the kids are captivated by dragtastic magic. More than all this, folx are welcomed regardless of their appearance or expression. Personally, I’ve attended nearly every iteration of this event, and I can’t tell you how profoundly beautiful it is to see young people simply existing in the freedom to present the way they choose. For some queer kids, this is the only place they get to do that with complete safety. The Love Your Labels website describes Drag Story Time as an event where “Drag Queens read affirming, inclusive stories to show our kids they are valid and incredible just as they are. These free events bring people together and strengthen networks of queer and ally families looking for safe spaces”. If you follow my column, you’ll know I’ve covered several times the need for more inclusive queer spaces and events in our city, especially ones that are not explicitly focused on adult night life. While Drag Story Time does take place at a brewery, it’s important for folks to know what Redemption Rock is like. Their whole vibe is bright, cheery and art-centered. Vibrant colors, beautiful murals and, oh yeah, dogs (it’s dog friendly!) fill the space with an atmosphere that certainly has awesome beer, but what really comes to the forefront is community. As Redemption Rock CEO Danielle Babineau puts it, “At Redemption Rock Brewery, we try to focus on events and programming that create and spread joy, and Drag Story Time is one of those things that is just consistently joyful. We also like to do things that work in sometimes surprising ways. Drag as an art form excels at drama and showmanship, which are things that kids are generally super excited about, especially in the context of reading stories and exercising imaginations. And breweries, especially on Sunday mornings, are often venues for building relationships and community as much as they are drinking beer.” This month’s Drag Story Time will take place on Sunday, Nov. 21 at noon. All ages are welcome, and the fun isn’t just for the little ones, the libations, conversations, and general good vibes make for a great way to spend a Sunday afternoon! There’s crafts for the kids before and after the stories too, so you can take home your very own memento of queer joy! If you’re interested in sponsoring an upcoming story time, or would like more info visit www.loveyourlabels.org/drag-queen-story-time. Get in touch with Love Your Labels on social media by following love.your.labels on Instagram or search for Love Your Labels on Facebook, and don’t forget to check out Redemption Rock Brewing Co. on Insta @rr_brewingco or search for them on Facebook.
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STYLE Savvy APRIL GODDARD
Hello Pulse readers! As Spooky season has come and gone, we now enter deep into the months of Fall, being able to enjoy the sites, smells, food, and of course, colors of the season. As harvest comes to a close and we are able to enjoy the fruits of our labor (no pun intended: apple pie anyone?), we start to see style take its turn into the darker and more cozy. One of the stand out trends that is always sure to keep you looking polished and put together is the return of the bold nail. Keeping updated with nails trends is a neat trick to keep your wardrobe looking modern and updated (even when you haven’t added anything to it! So pulse readers, cozy up with a coffee and read on to discover Style Savvy’s November Nail Trends! Nude and Neon: This has been a big trend All through the spring and summer and even well into the fall this is no exception. This trend is really fun because it borderlines on total neutral with just a hint of something special. You can really get creative with the designs and accent colors that you mix and match, and the pops of neon add a little something to what would be a clean and simple manicure. Ask for this at your next salon trip: a nude-tone translucent pink as a base coat with accents of whatever neon colors you pick and line patterns that you like! Style savvy tip: this looks best on slightly longer nails. Dark Burgundy/Dark Plum: I love simple, short, very dark, almost black nails. Most of the time, I’ll actually be wearing something that appears to be black. But I have a trick for readers-pick a very dark, rich, almost black color that works best with your skin tone or even the tones of your wardrobe palette. As an example, I am someone who naturally gravitates towards warmer tones and notice that when I wear pure black nail polish, it always seems a little off. I instead opt for a shade that appears solid black in the bottle, but when applied in a thin layer actually leans strongly towards berry in color. Layered, it appears black from afar but actually works better with my skin tone and clothing choices. For those who naturally lean towards cooler tones, opt for an almost-black polish that has undertones of a purple plum color. Barely-there Pink: Reminiscent of delicate bubbles, this was another go-to for spring/summer that can certainly be transitioned into the fall and winter as a modern take on a french manicure. This more translucent color works well on long and short nails, and is an elegant choice for special occasions or wedding parties and guests. Next time you are at the salon, simply ask for the color pink that they use for french manicures, minus the french tips. If the first coat of polish seems a little too translucent, simply request another! Muted turquoise: This is a fun (and fall-ish!) pop of color that is a little off the usual path of fall go-to nail trends. Instead of the vibrant turquoise shades that you might see in summer, opt for a more low-key version. Think of it this way: Your traditional turquoise has been laying out in the sun all summer and has now faded down to a perfectly fall-appropriate muted blue-green. Enjoy experimenting with these new nail trends, and have a very happy conclusion to harvest 2021!
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FINDING BALANCE: A LITTLE KINDNESS JENNIFER RUSSO I was reflecting the other day on what it means to be kind and how it is different than being nice. Being nice is well…being nice…considerate, polite, and possibly helpful to someone or doing something for the purpose of making them happy or making their life simpler. Being kind is a little different.
SPORTAND AND SPORT FITNESS FITNESS
Think about where the word kind actually comes from. When you think of two things that are the same kind, you recognize their sameness or similarities. It is related to the old English word kin, which was used to describe family or tribal groups of people who lived and worked together to survive. So, kindness, in its essence, is a much deeper action than simply being nice. You can be nice to someone and still not be kind, because kindness is recognizing that the nature of that person or entity is like you, that you go through the same things because you are a living being, that you feel the same emotions, that you have like struggles and joys. When looking at it that way, you can attribute being kind to truly honoring and respecting that person and doing something that is really meaningful. So, for example, it would be nice to buy your friend a coffee on a cold winter day after you have been out shopping. It would be kind if you bought the homeless man on the corner a coffee to help him stay warm and provide a measure of comfort. It would be nice to tell a sick friend that you hope they feel better soon and kind to bring them some soup or offer to take them to a doctor appointment. What it comes down to is politeness versus compassion. We are usually raised by our parents or other wise to be nice and follow general rules of decorum when it comes to interacting with others. We are told to say please and thank you, hold the door for the next person, don’t yell in a library, don’t litter, and to try not being rude to people. Kindness, on the other hand is most often taught by example and is more of an internal knowledge of what is right. Standing up for other people who can’t stand up for themselves, providing something for someone who does not have it, being there for someone who needs you, and showing genuine care for others. Don’t get me wrong. Being nice is a good thing but taking it a step further when opportunities arise and showing true kindness to others will cause more of an impact. Make an effort to be kind, see yourself in others, and consciously treat them how you would want to be treated. The kind light in me honors the same kind light in you. Namaste.
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