LIFESTYLE LIFESTYLE
INSPIRED HOLIDAY DINNERS APRIL GODDARD
Happy Holidays 2021! As we all prepare for the holiday season to shift into full gear, many of us are preparing for hosting, delivering and, most importantly, EATING an abundance of food. I myself love trying new recipes and cooking, especially when I can share successful new recipes or even old family favorites with my friends and relatives. Since this year is still looking a little different for many of us than years past, the way that you are making and delivering food might look a little different too. Some people will have gatherings of a few close family and friends, and a bigger meal complete with appetizers, a main course, and dessert might be on your radar. Others might feel more comfortable at home, but still want to have a bit of fun, get creative, and make something special. Others might be in the mindset of meals that travel well and can be delivered to family members or friends who may not be able to travel or cook for themselves. Maybe you are a guest, and aren’t sure what to bring your hosts. Whatever your holiday looks like, we have some great tips, tricks, and recipes that will cover all of your holiday meal needs. Read on to learn more! Apps For All: For those of you who are hosting dinner at your house: You have a lot to think about. We are here to help! Anxious about what to serve whilst guests are arriving? A sure way to ease into a day of entertaining is a charcuterie board. There are so many fun variations to do, and you can make them as colorful and versatile or as simple and straightforward as you want. A few fun tips: One way to get really creative is to tape down some butcher paper on your counter to ensure that there is lots of space for eat, drink, and talk around this crowd-pleasing appetizer. Because it is disposable, you can easily lay out as many charcuterie essentials as needed, and even label the different types of cheese by writing on the butcher paper. Another tip: You should have at least three types of cheese presented on 24 D ECEM B E R 20 21
a charcuterie board. You may have more if you like, but it is not necessary. Pair with some wines for your guests to try and you are good to go! The Traveling Dinner: For you readers who are kind enough to drop off some pre-made dinners to those who need a hand this holiday season, you know that things like casseroles and parmesans are things that are great because of their ease of travel and cooking. I have personally always had Italian food on Christmas day, so eggplant parmesan is my first go-to. But this can apply to delicious pasta casseroles, green bean casseroles, and lasagnas. All you have to do is make, store in the fridge, and your friend or family member can pop it in the oven on a night that they need a meal. Most casseroles, parasans, and lasagnas can be stored with ease in the freezer as well. The Host Gift: One of the most popular things that one can bring their host or hostess is a nice bottle of wine or some other prepackaged treat. But do you know what else is fabulous? Homemade dessert that can be bagged and tied in a bow for seamless travel and beautiful presentation. I love making cookies, stacking them, and wrapping them in festive plastic tied with a pretty bow to bring over as a treat. I will often stack 4-5 cookies and place all of the bags in a bowl. It makes for a pretty presentation and helps to keep the cookies fresher longer. If you really wanted to roll up your cooking sleeves, you could even do the same thing with chocolate truffles. They are not hard to make, easily wow, and taste pretty fantastic. I hope that you have enjoyed reading some tips and tricks of the trade in cooking, baking, and hostessing for this Holiday Season! Whatever your situation, wherever you are, and whoever you are celebrating with, I would like to wish you all the best for this season as well as the season to come! Happy Cooking!
