Experience award-winning and unique Maryland wines that have set the standard for deliciousness and quality in the fast-growing Maryland wine industry. Winemakers, owners, and expert staff will be on hand during the Grand Tasting, Master Class Sessions and Sponsored Events to talk about their wines and to offer a peek into why they’re so passionate about what they do.
WINERIES | ARTS | LOCAL DINING | HIKING
Umphrey’s McGee: 2025 Cruising Altitude Tour Saturday, January 18
Kameron Marlowe: Keeping The Lights On Tour Friday, March 7
Atmosphere: Imagine The Fun Tour with Special Guests Sage Francis & Mr. Dibbs Saturday, February 15
IMOMSOHARD:
The Flashback Tour Saturday, March 22
Chippendales: All Night Long Tour Friday, May 30 & Saturday, May 31
Dean Z: Ultimate Elvis Friday, February 28 & Saturday, March 1
Brian Regan Saturday, April 5
Kevin James: Owls Don’t Walk Tour Friday, May 30 & Saturday, May 31
Must be 21. Gambling Problem? Call 1-800-GAMBLER.
SEEK& FIND
WHAT'S THE DILL WITH INDOOR PICKLEBALL?
BAKERIES ABOUND!
MUSINGS
A LETTER FROM THE EDITOR
Happy winter!
In the quarter century that I've lived in Frederick, I've had the great fortune to meet and become friends with so many wonderful people, making lots of intertwining connections along the way. It always delights me when I find out that a former co-worker is related to the mom of one of my kid's friends, or when I realize the owner of a shop I love to frequent is connected to a personal friend. These connections are what makes Frederick the lovely community that it is.
It's in that spirit that I'm happy to
show off this fun sketch by the innovative Frederick artist Goodloe Byron. His amazing murals grace city walls and I've seen his cheerful artwork on magazine pages and even inside friends' homes. It was fun to meet him in person and go home with this fun sketch of myself! Thanks, Goodloe!
I hope you enjoy paging through this latest edition of Find it Frederick magazine, reading about all the fun things we've found in and around Frederick recently. Reach out if you've found something you think we should include in these pages in 2025!
Molly Fellin Spence, Executive Editor
WINTER 2025
3
TEAM PULSE
PUBLISHER
Donna Elbert publisher@pulsepublishing.net
EXECUTIVE EDITOR
Molly Fellin Spence molly@pulsepublishing.net
OPERATIONS MANAGER
Gabby Mongeau gabby@pulsepublishing.net
CREATIVE DIRECTOR
Melissa Howes-Vitek melissa@pulsepublishing.net
MARKETING DIRECTOR
Susan O'Connor susan@pulsepublishing.net
BUSINESS DEVELOPMENT
Ronald Cramer ronald@pulsepublishing.net
GRAPHIC DESIGNER
Ana Lazo Eastep
CONTRIBUTING WRITERS
Chris Slattery, L.C. Hermoza, Ty Unglebower, Ellyn Wexler, Shea Winpigler
CONTRIBUTING PHOTOGRAPHERS
Trent Bell, Nicolas Castro, L.C. Hermoza, Spence Photographics, Shea Winpigler
ACCOUNTING/BILLING bookkeeper@pulsepublishing.net
DISTRIBUTION distribution@pulsepublishing.net
FiND iT Frederick is a free quarterly publication of Pulse Publishing, LLC. Customer inquiries should be directed to Pulse Publishing, LLC, 12 S. Market Street, Suite 101, Frederick, MD 21701. All contents of this publication are protected by copyright and may not be reproduced in whole or in part for any reason without prior consent of the publisher.
For information about advertising in an upcoming issue of FiND iT Frederick, please contact Donna Elbert at 301-6626050, ext. 11, email donna@pulsepublishing.net or visit FindItFrederick.com.
If you have questions or comments regarding FiND iT Frederick, you may contact the editor, Molly Fellin Spence at molly@ pulsepublishing.net.
DISCLAIMER: The opinions expressed here are the views of the writers and do not necessarily reflect the views and opinions of FiND iT Frederick or Pulse Publishing, LLC
Many thanks to the numerous individuals and businesses that provided information and their time for our articles and features. We wish to thank our advertisers
PARKS AND RECREATION
The City of Frederick Parks and Recreation Department has provided citizens in the area with quality and affordable programs for over 80 years. Year-round activities include sports, fitness, and leisure for all ages, challenging and educational children’s activities, the William Talley Fitness Center, and an abundance of unique programming
A Healthy, Hearty, Farm-to-
What if fast food was farm fresh? What if you could roll up to a café in the heart of town for hot, hearty soups made from locally sourced vegetables, grab freshly baked, vegan-friendly treats and coffee made from beans roasted locally at Stage Line Roasters in New Market, or swing by for a frittata made with eggs from happy free-roaming chickens, and pick up some lion’s mane mushrooms, persimmons, local honey and microgreens for your own kitchen creations?
This is not some foodie fantasy we’re talking about, but a newly opened venture by Catherine Dilley and Kobi Assa, owners of a local farm known as Eaters Acres.
“We had been farming in California,” says Dilley, who grew up surrounded by Nebraska farmland and gardened extensively with her family before studying organic agricultural practices at UC Davis,
where she and Assa met in grad school. “We were looking for a place where we could have a farm and do what we wanted to do.”
More than eight years ago they decided to move closer to family on the East Coast and find a farm of their own to grow fruit, herbs and vegetables and raise their family in a carefree, rural setting. Dilley put the gardening, canning and baking skills she’d learned from her mother to good use at their home farm outside Frederick city, dubbed Eaters Acres. Their farmstand products have been a hit at area farmer’s markets.
Back in 2020 Dilley had licensed her kitchen at the farm to create value-added products: baked goods, jams, sauces, and herbal teas. “Basically whatever I could make from whatever we were growing.” They offered a small CSA (Community Supported Agriculture) program, and relied on their
Café Taste Experience
full-time jobs to supplement their farming income — something Dilley says most farmers must do.
“You get it done when you can get it done,” she says, noting that her partner still works full-time while putting in a second full-time shift at Eaters Acres.
“It’s just the reality of getting started.”
Now that The Station is up and running in Downtown Frederick, foodies don’t have to trek out to the farm to get farm-fresh produce, hot and hearty soups, and tasty treats.
Everything is vegetarian, many items are vegan, and even the non-local ingredients, such as the sugar and chocolate in The Station’s baked goods, come from sustainable fair-trade sources.
“We always knew we wanted to open a café; a store connected to our farm,” says Dilley, an avid cook and baker since childhood who has some formal
training as well as years of experience in the culinary industry. “I’ve managed some cafes and restaurants before, but this is the first one that’s ours. It’s definitely a first in that way!”
The café is small (though there’s plenty of parking) but it’s packed with unique and delicious items and a menu that varies depending on what’s in season. Customers can pre-order cookies, scones, and even soup, get a takeaway breakfast sandwich, or sit down for a light but satisfying farm-to-table meal.
“It fits in perfectly with what people are looking for,” says Dilley. “That’s what we’re hoping!”
For pickleball enthusiasts Kaylin Corsiatto and Alex McKenna, the field of dreams wasn’t a baseball diamond carved out of an Iowa cornfield, but a climate-controlled indoor court complete with plenty of space to dink, drop, carry, slam, punch, poach and put away their beloved Day-Glo plastic balls.
“The latest report from (Sports and Fitness Industry of America) just came out,” McKenna says. “Pickleball is officially the fastest-growing sport in America four years running.”
Frederick residents McKenna and Corsiatto are proud to be part of that groundswell — and excited to be part of their favorite sport’s future.
“We’ve been playing pickleball for about four years now,” says McKenna, who started playing at a church gym, learning the sport from Joe and Jill Leonard, of Frederick Pickleball.
They picked it up quickly, he notes. “It was something that was easy for the whole family to do — myself, Kaylin, and her parents — and it’s been great.”
Corsiatto says her dad, a former tennis player, really took to pickleball. Once he got the hang of the smaller court, different rule, and unique scoring system, Jeff Corsiatto was all in, playing pickleball multiple times a week while the weather was hospitable. Once winter rolled around, though, it became difficult for him to find a dedicated indoor pickleball facility that was conveniently located, a place to play pickleball year round without interruption.
“That really got the wheels turning for us,” says Kaylin Corsiatto, who looked around and found Dill Dinkers Pickleball Club in Columbia. They loved the facility, part of a franchise that stretches
Photos courtesy of Dill Dinkers Pickleball
will come.
across nine states, and decided to open their own location on Dartmouth Court in Frederick. “The rest is history,” she adds.
Actually, the history of pickleball goes back almost 60 years to Bainbridge Island, Washington, where Joel Pritchard, who later became a congressman and served as the state’s lieutenant governor, challenged his kids to make up a new game. They had lost the shuttlecock for their badminton set and ended up using ping pong paddles and a wiffle ball, lowering the badminton net, and creating a sport that 48.3 million people around the world would be playing by 2023.
Right now, there are about 14,000 places to play pickleball in the United States, and Dill Dinkers is one of the newest pickleball franchises. McKenna and Corsiatto opened up the Frederick location in October, kicking things off with a week of free admission to introduce the community to the facility.
Dill Dinkers offers open play every day, with courts segmented by level so it’s easy to find the right partners and opponents when players show up for a two-hour session. Memberships are available (and they reduce the cost of playing by 50%, along with other perks and discounts) but they’re not required: anyone can pay and play.
There are lessons and clinics available, tournaments scheduled, and leagues starting up, plus pickleballers can reserve courts for private play. Under the watchful eye of Kiersten Pappas, a former Division I tennis player at George Mason University and the center’s director of pickleball, the players at Dill Dinkers are encouraged to achieve their goals.
1
Pickleball is a social sport: you can meet new people and make friends on the court.
2 It gets your heart rate up, lets you sweat quite a bit, makes you physically more agile and mentally fit.
TOP 5
Reasons to
Play Pickleball
4
It’s an inexpensive sport to play, grab a paddle, ball, and sneakers and you’re on your way.
3
Pickleball brings genders and generations together and with indoor courts you can play in any weather. Easy to access, easy to learn, every age and ability can take a turn.
5 The laughter can be louder than the pop of the ball, this sport brings happiness and camaraderie to all.
Photos courtesy of Dill Dinkers Pickleball
“Whether it’s just to have fun or to level up their game, Kiersten is here to help and she’s doing an amazing job,” Corsiatto says.
In the future she thinks the pickleball center’s programming, instructors, and mix of courts and social space will make it a desirable place for new and seasoned pickleballers to play and socialize. They’ll offer heat in the winter, air conditioning in the summer, pro-conditioned courts to reduce joint impact and body fatigue, and lots of fun events all year long.
The events are a mix of pickleball and pickleballadjacent activities, with costumed players showing up on Halloween, Sunday afternoon football gatherings, birthday parties, and a communal refrigerator for anyone who wants to add a BYO meal or a cocktail to their court experience.
And the off-court togetherness is as integral a part of the pickleball experience as slamming, dinking and shouting “OPA!”
“I think that pickleball players really take to one another, probably because of the social aspect of this sport,” says McKenna. “Unlike tennis, pickleball is more frequently played in doubles, so you get a lot more of that social atmosphere, with players comixing and intermingling. I think it makes a warm
environment, where pickleball players like to hang out with other pickleball players.”
Corsiatto calls the sport accessible.
“It’s available to people of all different ages and physical activity levels, which is really nice,” she says. It’s also relatively easy to learn, she adds, saying that after a few sessions “most people really get it, and it clicks.”
There are health benefits, too. McKenna points out that pickleball quickly gets the heart rate up, incorporates lateral leg muscle movement, and improves hand-eye coordination, amping up the neurological system and burning calories while it develops strength and stamina.
“Even outside of that, especially in populations that are a little bit older, there’s this loneliness epidemic that the surgeon general has written about,” he observes. “Pickleball, we have found, really encourages the kind of social behavior that gets people out of the house, gets them making friends. It’s really good not just for the body, but for the social aspect of people’s lives.”
Adult and Youth Pickleball Lessons, Skills Clinics, Leagues, Tournaments, Youth Camps, and more!
PICKLEBALL AT THE Y SPORTS WAREHOUSE
• Four Indoor Pickleball Courts
• Indoor Multipurpose Court (Volleyball/Futsal)
• Martial Arts Area
• EZone with Egaming, Golf Simulator and Virtual Sports
• Party Room for Birthday Parties
• Air-conditioned
• All are Welcome (YMCA members/nonmembers)
Y Sports Warehouse
26 E 9th Street, Frederick
M-F: 10am-8pm; Sa: 8am-4pm; Su: 10am-4pm
BringingEuropean and Sustainability
Frederick's Market Street welcomed a stylish new men’s boutique on Aug. 31: Terra Moda.
Five years after moving to Frederick from Mount Airy, Mae and Brandon Dulany have transformed their shared passion for sustainability and sophisticated fashion into a boutique designed for the modern man.
“We enjoyed Downtown Frederick,” Mae said. “But there were no options for men’s business-casual attire. We were always watching for the right opportunity, and when this space opened, the timing was perfect.”
Terra Moda boasts a “luxury casual” aesthetic, featuring men’s apparel with a focus on sustainability. With brands hailing from Spain,
Portugal, France and the U.S., the boutique stocks high-quality items ranging from recycled polyester wool coats to organic cotton T-shirts. For children, they offer gender-neutral clothing certified by the Global Organic Textile Standard.
“We curate every brand ourselves,” Mae said. “It’s important that our vendors align with our values — fair trade, environmentally safe materials, and sustainable practices.”
Although the boutique primarily serves men, the Dulanys have big plans. Starting in February, they’ll offer a concierge service for high-end women’s business wear, by appointment. “We’re filling the gap for professional women ages 30 and up,” Mae explained.
Photos courtesy of Terra Moda
Luxury to Market Street
Open Wednesdays through Sundays, Terra Moda prides itself on providing an intimate shopping experience. Customers can book private appointments or visit for personalized recommendations.
The Dulanys are fostering unique partnerships with local businesses. They've collaborated with Hootch & Banter, creating a custom cocktail and an enamel pin, for patrons who shop at both establishments.
Similarly, Terra Moda features beans from NARA Coffee Stand, a micro-roastery run by friend Stephan Viau, with exclusive tastings in-store.
Running the boutique as a family is what makes Terra Moda special to the Dulanys. “It’s hard work,
but it’s fun,” Mae said. “We’re building something we hope our 19-month-old son, Beau, can be proud of someday.”
As the Dulanys expand their online presence and carve out their niche, they’re already leaving a mark on Frederick.
“People have been so excited about the quality and materials we offer,” Mae noted. “It’s a higher price point, but customers see the value.”
By Ellyn Wexler
Abound
by Shea Winpigler
‘You deserve dessert’ – and these three new bakeries want to serve it to you!
Background and inset photos
by Shea Winpigler
Three new bakeries recently landed locally, each with its own unique flavors and atmospheres to try – Juno Bakery, Roggenart and Maple & Rye.
Juno Bakery , a Korean-European style bakery on Frederick’s South Market Street is owned and operated by Jennie and Houngjun Kim, who met while both were students at the University of Maryland.
“Then we got married in Korea, and came back to America to settle,” Jennie says. “My husband always dreamed of having his own business. He was a math teacher in Korea, and you know, you have to be very precise when you're baking and measuring. He was very interested in it and really talented in creating recipes.”
Jennie put an O at the end of her husband’s name, decided on a cute and friendly logo, and Juno Bakery was born in 2017. They now operate in four locations.
Their tagline? “You deserve dessert.”
Their menu ranges from savory goods such as garlic cheese hard rolls, croque monsieur, and egg and bacon toast, to sweets such as strawberry shortcake, twist doughnuts, fruit tarts, cheese buns, milk bread and butter cream loaves.
Their colorful macarons, a luxury French cookie, drives a lot of traffic to the store. It’s a special dessert with a lot of character. Literally. There are Pokemon, Disney, HelloKitty and other adorable designs that make the perfect gift.
“Everything is baked fresh from our kitchen. We have artists and chefs with over 15 years of experience,” Kim says.
If you’ve never been to a traditional Korean bakery, you’ll need to know the rules. First grab a tray, line it with parchment paper and pick up a set of tongs. Then, you’ll walk around the display cases and baskets to find your favorites, and place your items onto your tray before checking out. You can also order a latte or a bubble tea to enjoy alongside your treats.
“Everything is baked fresh from our kitchen. We have artists and chefs with over 15 years of experience.”
-Jennie Kim, owner/operator
Photos by Shea Winpigler
Roggenart
Also new to Frederick is Roggenart (pronounced row-geh-nart) a classic European bakery and bistro, with its newest Maryland location on 7th Street.
This spot has an extensive scratch-made menu and a vibe that seems like it would fit best with a cigar or timeless novel. The brick walls, fireplaces and leather chairs are upscale, cozy and inviting.
Assistant Store Manager Austin Ianneo says that Roggenart’s owner is focused on authenticity, quality and sustainability.
“We're trying to replicate a traditional European bakery, and give people a little taste of that here in Maryland. The owner is Eastern European. … Everything is baked in house with ingredients we make ourselves. We know where it’s coming from and we know how it’s made. We either repurpose or sell items at a reduced rate of what we don’t sell in a day, because we’re trying to make sure that nothing goes to waste. It’s important,” he says.
Roggenart’s menu incorporates several European delicacies such as quiches, croissants, danishes, Dutch pretzels, spanakopita and strudel, plus lunch menu items like caprese sandwiches and corned beef reubens in addition to soups, salads, and a large coffee list.
“I'm a huge fan of the caprese sandwich. It reminds me of the ingredients that go on a Margherita pizza, and the chicken avocado sourdough melt. That’s a popular menu item,” Ianneo says.
“We're trying to replicate a traditional European bakery, and give people a little taste of that here in Maryland.”
-Austin Ianneo, Assistant Store Manager
Photos by Shea Winpigler
Down in Brunswick, Maple and Rye shares the same passion for quality ingredients. The business began in 2019 in owner Abby Levine’s kitchen.
“I wanted to create sweets that better aligned with how I was eating and feeding my family: whole grain and locally sourced. I also have a child with food allergies, and having safe treats for him has always been a priority.”
Maple and Rye is a locally sourced, whole grain, nut- and sesame-free bakery. Their menu offers a huge variety of pastries, cookies, savory scones, hand pies, large pies, muffins, and more.
A recent listing of items offered at the bakery included: buckwheat banana muffins, cranberry orange scones, ginger molasses cookies, twicebaked croissants, cherry galettes, lemon curd kouign-amann, strawberry rhubarb buckwheat crisp, and to drink, cold brew and kombucha.
“Our most popular items are on the sweet (but not too sweet) side, and include cinnamon sugar buns, croissants and olive oil cake,” Levine says. “We also offer a lot of savory pastries that, along with our weekday lunch offerings, provide an excellent showcase for the abundant local produce from area farms.”
One of Maple and Rye’s latest creations is a focaccia sammie with squash and cider-braised onions, feta, goat cheese and arugula. I love when things sound both healthy and delicious.
If you’ve ever been to Brunswick, you know how strikingly beautiful the scenery is and how charming the downtown is.
“Brunswick is an excellent spot for us — we are central to customers that we have served at markets in both Frederick and Loudoun counties, and sit only minutes from Harpers Ferry, West Virginia,” Levine says. “We have seen that visitors to this area who come for the many outdoor recreational activities are excited to come across our bakery, whether because they share our love of local food and whole grains or because they just love pastry!”
-Abby Levin, owner/operator
Maple & Rye
Photos courtesy of Maple & Rye
When you enter Suite 111 on 1341 Hughes Ford Road in Frederick, you’ll probably find quite a mess. And that’s OK. It’s supposed to be that way.
In fact, it’s not a mess, it’s art! Splatter room art, to be more specific, and it’s one of the activities on offer at Dream Free Art in Frederick.
The family-owned business provides patrons the chance to create unique paintings in a special, customizable environment.
It’s quite simple — suit up in protective gear, enter the “splatter” room, and, well, splatter paint until your heart is content!
Literally flick, spill, splash, and in some cases, blast! paint as part of any number of other things in pursuit of your work in a liberated, non-judgmental environment.
When your session is over, you get to take home your canvas creations. (An 11x14 canvas is part of the basic package, as are four colors and protective gear, though more colors and canvases can be added for an additional charge.)
Art classes for both adults and children are also available, as Dream Free Art continues to add new activities and events to their schedule
Yet as the mission statement of Dream Free Art indicates, it isn’t the final result that is central to the splatter room experience. It’s the process, the experience of pure unbridled creativity that they provide their customers.
Interested in unleashing your creativity in a splatter room or other activities at Dream Free Art? Whatever day you choose to stop by, make sure you leave your preconceived notions of art at home. The Splatter Rooms at Dream Free Art allow many things, but self-criticism is not one of them.
by Ty Unglebower
When the bond between a person and their beloved pet is jeopardized, the anxiety and pain for both can be almost unbearable. The Frederick County Humane Society (FCHS) understands this pain and works hard to assist with the cost of veterinary care or food.
Please help us help animals in need by contributing food or financial assistance to our programs. No matter the size, your donation to Frederick County Humane Society will go a long way to assist Frederick County residents at their most vulnerable.
Donations may be dropped off or mailed to 550 Highland Street, Suite 200, Frederick, MD 21701. Or you may make a donation by phone 301-694-8300, or on our website, www.fchs.org.
New Market, Maryland is the colonial rest stop that hasn’t lost its historical perspective. It keeps its historical charm as new relaxed, friendly dining venues and unique boutiques take root alongside established antiques hops on a walkable Main Street.
Rustic Elegance & Historic Charm
Perched atop one of the highest ridgelines in Gettysburg, framed by historic wood and stone architecture and stunning views of historic Gettysburg battlefields and Hunter Lake, The Lodges at Gettysburg is a destination unlike any other in the area.
It’s peaceful here with a timeless tranquility and rustic elegance that settle you into a relaxed state of mind. Beautifully maintained grounds and lodging are surrounded by 63 acres of rolling Gettysburg countryside, the perfect backdrop for family vacations, outside-the-box meetings and romantic weddings with a dash of historic charm.
685 Camp Gettysburg Road
Gettysburg, PA 17325 717-642-2500
www.thelodgesatgettysburg.com
TAKING CENTER STAGE
THE MARYLAND THEATRE MDTheatre.org
21 S Potomac St, Hagerstown 301-790-2000
The Maryland Theatre is home to the Maryland Symphony Orchestra, Barbara Ingram School for the Arts, and nearly 20 other local arts organizations. The historic auditorium host 1,293 guests for over 250 performances annually including concerts, recitals, films, comedians, plays, pageants and more. The Performing Arts hosts over 100 private and corporate events annually in its ballroom, studio and other event hosting spaces. Tickets can be purchased on the website or for more personalized service give us a call.
Photos courtesy of The Maryland Theatre
OLNEY THEATRE CENTER olneytheatre.org
2001 Olney Sandy Spring Rd, Olney 301-924-3400
Olney Theatre Center is an awardwinning professional regional theatre that produces and presents a full season of musicals, dramas, new works, and comedies, as well as concerts, cabarets, and performances of all kinds on its 14-acre campus and four stages, including outdoors in the summer.
TAKING CENTER STAGE
OTHER VOICES THEATRE
othervoicestheatre.org
244 B South Jefferson St, Frederick 301-662-3722
Currently producing its 28th season, Other Voices Theatre is a local Frederick nonprofit performing arts company known for its community feel with a professional look. Its “Community Onstage, Community Offstage” vision reflects the idea that many of the volunteer teams not only come together to perform but also to be highly-visible and action -oriented through community outreach and charitable efforts.
UPCOMING SEASON:
ONE FLEW OVER THE CUCKOO'S NEST
Directed by Tim Seltzer
Feb 28, Mar 1 - 9, 2025
SONGS FOR A NEW WORLD
Directed by Ashley Gerhardt May 9 - 18, 2025
GUYS AND DOLLS
Directed by Lee Rosenthal
Aug 1 - 10, 2025
Photos courtesy of Other Voices Theatre
WAY OFF BROADWAY
wayoffbroadway.com
Willowtree Plaza
5 Willowdale Drive, Frederick
301-662-6600
The Way Off Broadway Dinner Theatre is one of the area's premiere entertainment venues combining outstanding live stage shows with a full dinner buffet. For those of you who haven't visited Way Off Broadway, the theatre provides an intimate setting where five Mainstage Broadway-style productions are produced each season. In fact, Way Off Broadway is the Frederick-area's only yearround producing theatre.
Our 2025 Season kicks off in January and runs as follows . . .
Agatha Christie's THE MOUSETRAP
January 17 - March 1
A SECOND HELPING
The Church Basement Ladies Sequel
March 28 - May 24
Rodgers + Hammerstein's CINDERELLA
The Broadway Musical
June 20 - August 16
Stephen Sondheim's COMPANY
September 12 - November 1
ONCE UPON A CHRISTMAS NIGHT
November 21 - December 21
TAKING CENTER STAGE
MARYLAND ENSEMBLE THEATRE
marylandensemble.org
31 W Patrick Street, Frederick 301-694-4744
Maryland Ensemble Theatre (MET) offers a 5-play professional theatre season on its Mainstage, a 4-play series for young audiences through MET's Fun Company, and comedy on weekends through MET's Comedy Night. MET's Ensemble School provides acting and improv classes for ages 7-adult, and MET's FunCamp offers summer camps.
by Spence Photographics
Photos
WASHINGTON COUNTY PLAYHOUSE
washingtoncountyplayhouse.com 44 N Potomac St Rear, Hagerstown 301-739-7469
The historic Washington County Playhouse is a family owned small business. Having opened its doors in 1985, The Playhouse is nestled behind Hagerstown’s City Hall on Cramer Alley. The Playhouse produces live stage productions paired with delicious meals. Our theatre provides professional entertainment for all ages through our many programs!
TAKING CENTER STAGE
STAGECOACH THEATRE COMPANY
stagecoachtc.com 20937 Ashburn Road, Suites 115 and 120 Ashburn, VA 571-477-9444
StageCoach Theatre Company strives to inspire, nurture, promote, challenge, amaze, educate, and empower artists and audiences.
Photos courtesy of StageCoach Theatre Company
Terry Smith Artistic Director
Jerri Wiseman Executive Producer April Bridgeman Operations Manager
Through a combination of hands-on manual therapies and personalized exercise programs, our skilled physical therapists empower you to take control of your health.
Manual therapies like joint mobilization, soft tissue release, and therapeutic massage help restore movement and alleviate pain, while tailored exercise routines build strength, flexibility, and resilience.
Our approach doesn’t just treat injuries; it nurtures overall well-being, helping you feel stronger, move better, and live healthier every day.
Whether you’re recovering from an injury or simply looking to enhance your physical vitality, we’re here to support you on your wellness journey.
OUR SERVICES
Chronic Pain • Orthopedic Rehabilitation • Post-Op Rehabilitation Pre-Surgery Rehabilitation • Neurological Rehabilitation • Balance and Vestibular Postural Rehabilitation • Chronic Disease Management • Sports Injury & Injury Prevention . . . and many more
Michelle Starks, Doctor of Physical Therapy
With over 25 years of experience in the field of physical therapy, Michelle has dedicated her career to helping individuals regain their strength, mobility, and independence.
A passionate advocate for personalized care, she tailors each treatment plan to the unique needs and goals of her patients. Her extensive education has provided her with a deep understanding of human movement, rehabilitation, and the latest techniques in physical therapy.
HAIRppy Anniversary
Words
and photos
by Shea Winpigler
Two salons celebrate decades of making Frederick more beautiful
Salons have always been a place that I've felt open to limitless possibilities, and at the same time, completely comfortable to be exactly where I am. You step in with an idea or a feeling and you leave with a physical manifestation of that present moment in time. It’s impactful.
Frederick residents have been lucky enough to call Thomas Scott Salon and Spa and Structures Salon and Spa their sacred places for literally decades – Thomas Scott for 40 years and Structures for 30 years.
Over the decades, these businesses have been witness to countless milestones and special moments — weddings, school dances, birthdays, dates and first haircuts. Your hairstylist is a constant companion on your journey.
So you have to wonder, what’s the secret to staying in business so long?
Stylists at both locations agree that it’s due to great leadership, women who want to see their employees win and provide opportunities for them to grow. Supportive and talented staff and community involvement help, too.
Kristin Smith, who works at Structures, was a client before she was a staff member.
“This is my first job outside of hair school. Janelle [Belles, the owner] did all my hair during proms and Homecoming,” Smith said. “I knew I wanted to be here.”
“In the beauty industry, there's so many things you can get involved in, and anytime someone comes in and says, ‘I want to try this,’ Janelle has supported our dreams. We're constantly learning and being challenged.”
Kris Fishman, a senior stylist who’s worked at Structures for 15 years, says: “The owner is also a stylist, someone that gets in the thick of it with us. Being in the industry has made her a great boss. Having a family has made her a great boss. She’s very empathetic and supportive, and the staff are supportive.”
A newer stylist, Camille Rubin, jumped in to add that “a lot of the senior stylists have been here for a long time,” and no matter their tenure or position, their team solves problems together. “The decisions aren't mainly on the boss. She makes sure it's with everybody.”
Plus, Kristin says, “Everyone at the salon is so talented. All of the stylists love each other.”
A senior cosmetologist that goes by the name of Eddie at Thomas Scott had similar thoughts about her salon home. "Talent, for one thing,” she stated with conviction. And “our friendliness. Our dedication to our customers. It is a very friendly family place. The staff is great.”
Janie Delchamps, manager and daughter of the Thomas Scott Salon and Spa founder Mary Jane Tabler, says community is integral to their business in and out of the salon. “We serve babies to 100 year olds. We've done a lot in the community. We work as a team. Everyone is really nice and caring. When we hire new associates, they do a lot of training. We help people get a start, and people grow here.”
Janie’s daughter, Sarah, is a stylist, following in her grandmother’s footsteps. She says the reason the business has survived so long is definitely because of its matriarch. “Our grandmother is ambitious and charismatic … really taking care of our clients.”
Philanthropy is a focus for both Thomas Scott and Structures staff. Thomas Scott Salon and Spa supports a number of women’s charities and organizations that support animal welfare. Plus, several of the product lines they carry give back to causes that they support. And Structures Salon & Spa works closely with local nonprofits such as Heartly House, Frederick County Department of Social Services, and Advocates for Homeless Families.
So the recipe for success is simple: a dedicated team of talented, caring, lifelong learners, a collective attitude, and generosity. And these two salons have upheld the quality of these ingredients since the late 1980s and 1990s. Impressive.
But what about hair trends over the years? What changes have staff seen in the industry during the decades they have been in business?
The consensus from both teams: what’s old is new. Mullets, shags, bobs, perms, pixies, and “The Rachel,” as Sarah affectionately called it, referring to “Friends,” are hairstyles that are all seeing a resurgence in popularity.
“We're definitely seeing perms come back around again, especially with the young guys,” said Tori Tyler, social media manager and receptionist at Structures.
Eddie, a seasoned stylist with over 50 years of experience, said the same. “I do a lot of perms, but they have improved so much over the last 40 years. They are nowhere near as drying for the hair as they used to be. I do about the same amount as I was, but I'm getting more younger people. The trend is going for curly style, and there are better hair care products that have come out, especially for curly hair and fine hair.”
Thomas Scott stylist Sarah said she’s seen a lot more love for texture in recent years, and for good reason. People are “embracing their natural texture. There is not as much flat ironing or heat styling.”
Eddie reflects, “I used to do a lot of roller sets,” a technique that involved putting a client’s hair into rollers, followed by sitting under heat to allow the curls to set before removing the rollers and adding finishing products. And those were weekly appointments.
“We don't have people come in for weekly roller sets anymore,” says Kirstin.
“And highlighting has changed into foils from caps,” which is safer for the scalp. “Everything is more natural. The chunky highlights are gone,” Eddie says. There is greener, safer and healthier haircare available, and there’s a movement toward “livedin” looks: Effortless, low-maintenance and natural looking hair.
People are looking for convenience in style. A look that makes it “easy to get up in the morning and go. We have such busy lives now,” Thomas Scott’s Eddie reflects.
Sarah agreed, commenting on the pandemic, remote work, and time and money, contributing to the trend in hair color, too. “People are looking for more lived-in hair color. Something that has a nice grow-out and they don't have to get done as often.”
Kristen Smith offered a unique perspective on hair trends over the years. “I personally feel that whatever is going on in the world influences our hair. For example, in the 1940s, you saw the victory rolls.” Referring to the hair style inspired by aircraft maneuvers following war victories. And now, “there’s a lot more expression in the 2020s than there has ever been. Freedom is the expression now.”
Cheers to Thomas Scott Salon and Spa and Structures Salon and Spa! And here’s to many more decades of beautiful hair in Frederick.
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Our Services include:
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A new place to stay
by
Photos
Trent Bell
The much-anticipated Visitation Hotel has opened in Downtown Frederick, as of late December. Not only will the newly opened space bring the city its first hotel rooms located in the heart of downtown in many decades, but it also marks the return of the Voltaggio brothers via the hotel’s eatery, Wye Oak Tavern.
Top Chef star and James Beard semifinalist Bryan Voltaggio is well known to the downtown for his beloved, now-closed VOLT / Thatcher & Rye and other eateries. Wye Oak marks his return to the city’s culinary scene, and his first venture working alongside his Top Chef champion brother, Michael Voltaggio.
With its 65 rooms, Visitation Hotel is the first hotel to open in the heart of downtown in a generation. Located between East Church and East Second streets, the Marriott hotel is a reimagining of the former Visitation Academy, an all-girls Catholic school and convent founded in 1846 and closed in 2016.
The excitement for this new property has been palpable, and we can’t wait to visit!
Photos by Nicolas Castro
FREDERICK
(TJ) OFFICE
87 Thomas Johnson Drive, Suite 101, Frederick, MD 21702
6550 Mercantile Drive, Suite 106, Frederick, MD 21703
HOURS: Monday–Friday, 8am–5pm PHONE: 301-668-6347
MOUNT AIRY OFFICE
1311 South Main Street, Suite 304, Mount Airy, MD 21771
HOURS: Monday–Friday, 8am–5pm PHONE: 301-829-6146
URBANA OFFICE
3500 Campus Drive, Suite 101, Urbana, MD 21704
HOURS: Monday–Friday, 8am–5pm PHONE: 301-874-6107
Brrrr at the Beach
How to make wintertime wonderful in Ocean City
By L.C. Hermoza
Ocean City, Maryland attracts an estimated 8 million visitors annually. The majority are summertime vacationers, but during the off-season months visitors are much fewer and exploring Ocean City during the colder months has its advantages.
SHOPPING AND DINING ARE ALWAYS IN SEASON
While it’s true that some businesses shutter during the off-season, most remain operational year-round. That’s right, you can still visit many of the same stores you know and love in wintertime, including most Sunsations locations.
Even several Boardwalk-based businesses stay open, including Flashback Old Time Photos. I’ve personally found that getting a photo taken in the winter works out better, especially when having a pet’s photo taken — which they do, by the way. Fewer crowds mean less stress and anxiety for owner and animal alike.
West Ocean City also presents an array of yearround shopping experiences, including brandname favorites and small-business boutiques. You can easily go on a daylong shopping spree back and forth between White Marlin Mall, Outlets Ocean City and other Westside destinations.
Also, note that not all Ocean City restaurants close in the off-season. Locals must eat, too, so don’t be surprised to find a favorite food establishment open during your wintertime visit. This is especially true when winging a weekend getaway. Some places reduce operational days to Thursdays through Sundays rather than closing altogether. Fan-favorite classic treats, such as Fisher’s Popcorn and Dolle’s Salt Water Taffy, are available at year-round locations, too.
SO MANY INDOOR DIVERSIONS TO DISCOVER!
Unless unexpected rainy conditions led you to seek alternate diversions to the beach, you’ve most likely not considered all the indoor attractions
Ocean City boasts. Amused by museums? Two time-tested favorites are conveniently located along the Boardwalk and are great to explore in any season. They are Ripley’s Believe It or Not! and the Ocean City Life-Saving Station Museum.
The Boardwalk and other Ocean City locales also house numerous arcades and indoor play areas, including escape rooms and all-season golfing.
Alley Oops is a versatile venue in and of itself. Where else can you grab great grub, have a blast bowling and playing other games, see sharks and take in other attractions all in one place?
Ocean City also plays host to ongoing indoor event happenings throughout the year. The Roland Powell Convention Center is always buzzing with
activity, including seasonal shows and festivals, concerts, and other changing entertainment specials. Likewise, the Ocean City Art League is an all-occasion attraction showcasing local talent with changing exhibits and presentations.
Several all-inclusive hotels throughout town provide guests with a plethora of in-house amenities. Indoor pools, for example, make swimming a year-round option even when it’s cold outside. Many hotels are also home to games and other entertainment offerings. The Carousel, for instance, even features an ice-skating rink!
L.C. Hermoza
CONSIDER A HOLIDAY GETAWAY
Depending on when you plan your winter getaway to Ocean City, it may correspond with the holiday season. In that case, many special events may be going on. You have Winterfest of Lights to check out in Northside Park, Ocean City’s annual Christmas parade down Coastal Highway, the Convention Center’s model train display accompanied by a scavenger hunting list, and many other sights to delight in throughout town.
When doing Ocean City in the wintertime, coordinating with holiday happenings is always more magical. But take note, this is one of the few off-season times when tourism peaks a bit. So, if you’re trying to avoid crowds entirely, you may opt for a January or February trip instead.
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Jacob Sanchez Diagnosed with autism
A Decade of Support for Homeless Youth
For more than a decade, the Student Homelessness Initiative Partnership (SHIP) of Frederick County has been a lifeline for youth experiencing homelessness. The nonprofit, led by Executive Director Melissa Muntz, continues to expand its services and impact, breaking cycles of poverty and empowering students to thrive.
Muntz, who has been with SHIP for 3-1/2 years, brings a wealth of experience to her role. The Hood College alumna has a background in public relations, government constituent services, and advocacy for vulnerable populations.
“I am grateful that the work I do is meaningful to the community I live in and love,” Muntz said. “I enjoy being connected to young people, helping them figure out their goals and how their stars can shine.”
The need for SHIP’s services is undeniable. During the 2019-20 school year, students experiencing homelessness were identified in 61 of Frederick County’s 66 public schools. Today, the number of young people experiencing homelessness locally exceeds 1,000, and SHIP’s reach has extended to include local colleges and trade schools, where students often live in cars, hotels or other unstable housing.
SHIP began in 2014 when a group of volunteers discovered and helped a local middle schooler living without parents who was struggling to attend school due to a lack of basic needs, such as proper shoes. A single act of compassion sparked a movement. Today, SHIP is a robust organization addressing everything from material needs to long-term case management, with a focus on keeping students connected to education and breaking the cycle of homelessness.
SHIP’s services range from immediate relief to holistic support through initiatives such as New Horizons, which uses a case management model to walk students through setting and achieving goals. Its New Horizons Academy provides academic credit, skills training, food, clothing and transportation during the summer.
Thrive Housing offers a critical safety net. These services cater to unaccompanied youth 16 years and older, helping them to develop customized plans to overcome barriers and transition to stability.
The results speak for themselves: SHIP has raised the on-time high school graduation rate among its participants by 13%.
SHIP collaborates closely with Frederick County Public Schools, which serves as the primary source of student referrals. Teachers and staff identify students and, with consent, connect them with SHIP for immediate assistance. Self-referrals and community referrals ensure that no one seeking help is turned away.
SHIP’s work is fueled by a diverse funding portfolio, including grants, state and federal support, and donations from businesses and individuals. Volunteers, while not involved in direct studentfacing roles due to confidentiality concerns, play a vital part in sorting and delivering donations for initiatives such as the annual Holiday Drive.
Muntz credits SHIP’s success to its dedicated team of more than 10 highly trained staff and the unwavering support of the Frederick community.
“It’s about doing what’s right and taking care of children’s immediate needs,” she said.
As SHIP celebrates its 10th anniversary, the organization remains steadfast in its mission: to advocate for and provide for Frederick County’s most vulnerable youth.
“We are helping to shape the future,” Muntz said. “And I believe it’s a bright one.”
by Ellyn Wexler
Photos courtesy of SHIP
MARYLAND GOLF at its finest
With a county population of 300,000 and 13 golf courses, Clustered Spires has earned “Best of Frederick Golf Course”! Golf Digest awards Clustered Spires a HHHH rating. Clustered Spires reputation is a great conditioned golf course with wonderful greens and considered the best value golf course in central Maryland.
