The Carriage House Inn Restaurant and Catering

FINE DINING AND CATERING

2019 Frederick

The Carriage House Inn Restaurant and Catering

Even as they mourn the recent passing of two members of the Hance family, founders, mentors, friends and owners Jim “Pop” Hance and Bob “Reds” Hance, the Carriage House Inn Restaurant and Catering is staying put and growing stronger, poised and inspired for the best year ever in Emmitsburg.

Pop Hance was a generous and loving man who will be greatly missed, and dedicated staff say his four mandatory principles, laid down during the last 35 years, will remain at the heart of the business: Quality, Consistency, Customer Service, and Community Service.

The Carriage House Inn first opened in 1986, at its Emmitsburg home, a building that has been a local landmark for more than a century, serving as a feed and grain warehouse, a bus terminal and a broom factory. For the last several decades, hungry area residents, looking for an upscale bite to eat in a comforting setting, or a great place to host an event, have sought out the landmark.

Delicious foods, such as fresh seafood, salads, steaks and homemade soups, a variety of appetizers and desserts, are available at the restaurant or via the catering business, which serves weddings, corporate functions and backyard picnics alike. Catering managers

help customers sort through all the details, while Executive Catering Chef Bob Fritts customizes a menu to your tastes and preferences. Special dietary needs are always taken into consideration.

Carriage House Catering is the exclusive caterer at several venues, including Springfield Manor, Stone Manor, The Links at Gettysburg, the Walkersville Railroad Dinner Train, The Lodges at Gettysburg and Joann’s Ballroom on the second floor of the Carriage House Inn Restaurant. The ballroom can accommodate receptions, banquets and business meetings.

The Carriage House staff works to create unique luncheon and dinner selections using only the finest ingredients. Regardless of what type of affair you’re planning, the Carriage House Inn Catering staff can help you make it delicious. Pictured: Kristy Shriner, Marketing and Sales Manager Joe Hance, Operational Manager Sharon Hance, Owner Bob Fritts, Executive Catering Chef

200 South Seton Avenue, Emmitsburg • 301-447-2366 • carriagehouseinncatering.com

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