T&B Wine Menu by Pure Concepts

ITALY

RIMINI GALVANINA Galvanina Natural Mineral Water was already delighting refined palates in the times of Ancient Rome, over 2000 years ago under the Reign of Caesar Augustus. This excellent water has its source 1000 feet above sea level on the hill of San Lorenzo Monte, at the foot of the Appennine Mountains in Northern Italy. Galvanina Natural Mineral Water owes its purity and delicately balanced mineral contents to the long, slow path it follows far beneath the ground. Before rising spontaneously to the surface, Galvanina water flows through gigantic sandstone formations dating back to the Pliocene Era protected by immense, deeply buried layers of impermeable clay.

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Its clean taste, purity and freshness are always happy accompany you at the table and in every moment of your day.

Galvanina Still

Galvanina Sparkling

A journey from water, to vineyards, to villages, to wine cellars, to selected wines... 2

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THE WINE COLLECTION €

A collection of great, lesser known, carefully selected, wine producers from around the world... Our Products Have a Story ™

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MALTA

ZEJTUN SAN NIKLAW ESTATE San Niklaw Estate is located in the SouthEast corner of Malta where roads from Zejtun, Marsaxlokk and Marsascala converge. At the centre of the estate lies a country residence and an adjoining 17th century chapel dedicated to St Nicholas. This small family owned Estate is made up of vineyards, an olive grove and a boutique winery with an underground cellar dating back to the late 19th century. The Estate’s principal products include cultured and distinguished wines and a premium olive oil.

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"We are committed to the conservation of our land passed on to us by our ancestors and through respect, passion, and hard work we strive to achieve excellence in our estate products." San Niklaw Estates

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MALTA â&#x201A;Ź

01. Neptunus Vermentino (San Niklaw, Zejtun, Malta)

26.95

02. Contrada Ta Fangu Syrah (San Niklaw, Zejtun, Malta)

29.95

03. Despatch Sangiovese (San Niklaw, Zejtun, Malta)

29.95

04. Kappella San Nikola Mourvedre (San Niklaw, Zejtun, Malta)

34.50

The Vermentino grapes are grown at the San Nicola vineyard which is perched on a hillock and exposed to south-easterly breezes (scirocco). The warm winds coming in from the sea facilitate ripening and the salty air contributes to the persistent gustatory aromatic qualities of this variety. The wine has a pale yellow colour. The nose is characterised by intense aromas of grapefruit, melon and green apples accompanied by a minerality that reflects its terroir. The palate is characterised by intense tropical fruit aromas and a balanced acidity giving an elegant, fresh and sapid enjoyable wine with a pleasant minerality.

This concentrated Syrah is grown at the Ta Fangu vineyard. It has an intense dark ruby red colour. On the nose it is complex and multifaceted with generous dark red fruit notes and cinnamon on a background of elegant oak aromas. A rich unctuous mouthfeel with individual fruit aromas, acidity, soft tannins and oak aromas expressed in a delicate balance that exudes finesse and proportion through its silky texture. Contrada Ta Fangu is approachable in its youth and may be drunk at once but will keep for 5-10 years.

This Sangiovese Grosso clone is grown at the Ras il-Wied vineyard. The wine is a clean ruby red colour. The nose is elegant providing generous red fruit notes intertwined with spicy notes with particular prominence of fennel which is reminiscent of the Maltese countryside. On the palate this wine is well balanced and takes on pleasant oak aromas in the course of its aging which complement its fruit and spice notes making it a refined experience. It may be drunk at once but will benefit from a period of aging of 5-10 years.

This Mourvedre is grown at the small Tal-Wilga vineyard. The excellent expression from this clone has dictated its bottling as a monovarietal. The colour is a medium purple red. The nose is perfumed by intense floral notes, dry red rose petals in particular, intertwined with soft red fruit aromas and a notable spicy character with an earthy, truffle flavour. The palate is distinct and characterised by intense red fruit accompanied by spicy notes with elegant velvety tannins in harmony with acidity.

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GOZO

MARSALFORN GAUDEX WINES GAUDEX WINES are produced at Ta' Mena Estate in Gozo with vines located in Marsalforn, Ramla il-Hamra and San Raflu Valleys. A project with high quality and the heritage of Gozo history as objectives, as all the same wine labels depicts. The fruit of Gozo had been considered among the richest in flavours since the times of the Roman Empire, as mentioned by writers of that era. Recent archaeological finds at Mgarr ix-Xini and scientific analyses are now dating the vines of Gozo as among the oldest in Europe and would date back to the Greek's expansion 1,000 years BCE. â&#x201A;Ź

05. Chardonnay Gaudex Wines (Marsalforn Valley, Isle of Gozo)

19.95

Aromas of mature pineapple and mango, very intense with an excellent after taste structure. An excellent representation of a the Maltese Islands whites wines.

06. Merlot-Cabernet Franc Gaudex Wines (Marsalforn Valley, Isle of Gozo) 19.95 Medium impacting aroma of pepper and fruits with a full-bodied taste that reflects the same fruits while the aftertaste is persistant enough.

07. Serkuzan-Syrah Gaudex Wines (Marsalforn Valley, Isle of Gozo)

19.95

A dry and full bodied wine with strong and elegant tannins. It is well balanced with a very long aftertaste. Strong meat dishes a pasta with rich sauces would make a great food partner.

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ITALY ITALY

ITAly

Avio

Trentino

Tenuta San Leonardo The Tenuta San Leonardo has been described as a magical spot, and that aura is the fruit of a long progression of important events that have taken place within its walls since 588 AD. Starting in the 1960's Carlo Guerrieri Gonzaga started directing what was required to personally manage the family agricultural concern, and to-day with his son Anselmo they are passionately committed to the Trentino area, to its cultural and physical landscapes and to its distinctive fragrances which is reflected in their wines.

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08. VETTE DI SAN LEONARDO Tenuta San Leonardo (Trentino Alto Adige)

23.50

Sauvignon Blanc grapes. Aromatic fragrance with hints of white peach, green peppercorn and note of sage. Dry and full-bodied, with great mineral complexity and polish. Partner for fish dishes both grilled and smoked, white meats, charcuterie and soft cheeses.

09. TERRE DI SAN LEONARDO Tenuta San Leonardo (Trentino Alto Adige) 24.50 A meticoulous assemblage of the Tenuta’s grapes. 80% aged for 18 months in big Slavonian oak barrels and the remaining 20% in French barriques for at least 6 month. Aromas are fruitrich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, with a bitterish twist in the finish and an aromatic length. With rice and pasta in tomato or meat sauces, grilled meats, poultry, white meats and soft cheeses.

10. VILLA GRESTI Tenuta San Leonardo (Trentino Alto Adige) 49.50 Merlot 90%, and Carménère 10%. Begins to mature in small new 225-litre barrels, where it's kept for 12 to 14 months. Nose with lingering notes of tobacco and hints of vanilla and cocoa powder. Perfect balance of softness and acidity with the sweet, elegantly assertive and velvet-smooth tannins. With red meat dishes, poultry, roasts, braised or stewed meats, game and mature cheeses.

11. SAN LEONARDO Tenuta San Leonardo (Trentino Alto Adige) 95.00 Cabernet Sauvignon 60%, Cabernet Franc 30% and Merlot 10%. Early months of maturation in large tanks are followed by 24 months in new, once and twice-used French barriques. Nose with layers of bell peppers and wild berries over a background note of vanilla. Full, warm and impressively rounded, intense aromatics lingering on the palate. 8

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Italy

VALDObbiadene

Veneto

Althe’a Surrounded by a lovely landscape, the Rude Confin estate - the place where Althea grows its Prosecco grapes - extends for over 10 hectares in the township of Vittorio Veneto. The property is in the far western part of a natural Amphitheatre of hills, carved out of the landscape by the glaciers, which, as they moved slowly southwards, transported sediments of calcareous rock from the Dolomite mountains. It is considered an area of major potential for the production of such wines as “Prosecco di Conegliano-Valdobbiadene”.

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12. Prosecco di ValdoBbiadene Brut Althe’a (Veneto)

24.95

13. Rosaperla Spumate Extra Dry Althe’a (Veneto)

26.95

This is the maximum expression of a Prosecco sparkling wine, a balanced structure to accompany the fragrant aromas of apples. The freshness and fragrance of the wine, together with a delicate and persistent pèrlage, make this Althe’a a wine for many different occasions.

This delicious Italian sparkling rosé from Althe’a is made 100% from Pinot Noir (Pinot Nero) grapes, which gives it a little more power and structure than your typical Prosecco. It has an attractive soft raspberry colour and fresh aromas of cherry, raspberry and a touch of violet. On the palate there are succulent flavours of red plum and fresh strawberries, leading to a clean and persistent finish laced with fine bubbles.

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Italy

Cessalto

Treviso

Corvezzo The wine-producing business of the Corvezzo family is situated in the town of Cessalto, in the heart of the countryside of Treviso, celebrated for its prestigious cultural tradition and the great beauty of its terrain. It represents an unmissable step along the route named ‘Strada dei Vini del Piave’, a fascinating oenocultural itinerary, which through the discovery of places and flavours, aims to promote the appreciation of a unique and enchanting region. Our vinery is the ideal point of departure for the discovery of fascinating historical town centres and monuments, the symbols of a glorious past living on through Roman remains, traces of the medieval age and sumptuous Venetian villas. If, as well, the countryside is appreciated through the taste of fine wines, enjoyment is€ assured.

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14. Prosecco Biologico Millesimato Corvezzo (Veneto) 19.95 The centuries-old passion for viticulture, and sincere love for the land, comes a product that identifies the present and the future of the Family Corvezzo. Extremely fine, and for this reason even more valuable, Terre di Marca Prosecco contains Bio the true taste of nature lovers with passion and guards its precious fruits.

15. Prosecco Biologico Rifermentato in bottiglia Corvezzo (Veneto) 19.95 The centuries-old passion for viticulture, and sincere love for the land, comes a product that represents the present and the future of the Family Corvezzo. Extremely fine, and for this reason even more valuable, Terre di Marca Prosecco contains Bio the true taste of nature lovers with passion and guards its precious fruits.

16. Prosecco Spumante Corvezzo (Veneto) 18.95 Like a treasure chest filled with treasure, so every sip of Prosecco encompasses the passion, dedication and perseverance with which the Family Corvezzo makes wine for generations. Love for tradition inevitably spills in the protection of the territory, since only harmony between man and nature can grow a fruit destined to remain valuable over time.

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17. Vitae Cuvée Bianco Millesimato Corvezzo (Veneto) 18.95 When the best grapes of Pinot Bianco meet the most valuable grapes of Chardonnay, born an elegant and velvety wine, pride of Corvezzo family. Fresh like a dew, delicate like a bud, Vitae is a hymn to the force of nature, pleased to offer its best fruits even at the younger wine lover.

18. Pinot Grigio Corvezzo (Veneto)

17.50

Kept in a territory from the age-old tradition, worked with fatherly love, waited with great patience, Olme embodies the passion, dedication and the care with which the Family Corvezzo making wine for generations. The gray wine mingles with the gray of the earth, thus creating an inseparable bond between man and his precious landscape.

19. Sauvignon Corvezzo (Veneto) 17.50 Old as its cultivated land for thousands of years and as its name coined by Homer, Rosa dei Venti is a testament to the passion with which the Family Corvezzo making wine for generations. Delicate like a flower, that embodies the love company for the territory, as a slight wind, cradling and caressing every sip.

20. Traminer Corvezzo (Veneto)

17.50

Old as its cultivated land for thousands of years and as its name coined by Homer, Rosa dei Venti is a testament to the passion with which the Family Corvezzo making wine for generations. Delicate like a flower, that embodies the love company for the territory, as a slight wind, cradling and caressing every sip.

21. Manzoni Bianco Corvezzo (Veneto) 17.50 Valuable, as the name of the scholar who discovered him, as unique as the Venetian lands that produce it, Manzoni Bianco is the flagship of the Family Corvezzo. From the constant search for quality and environmentally born a refined and elegant, the supreme synthesis between tradition and innovation.

22. Pinot Nero Corvezzo (Veneto) 17.95 From the constant search for quality and the secular passion for viticulture, comes a product famous all over the world, and a symbol of Italian culture. Its global dimension fits well with the philosophy of the Family Corvezzo, which generations preserve the ancient traditions and spreads everywhere the love for their land.

23. Cabernet Franc Corvezzo (Veneto) 17.95 Old as its cultivated land for thousands of years and as its name coined by Homer, Rosa dei Venti is a testament to the passion with which the Family Corvezzo making wine for generations. Delicate like a flower, that embodies the love company for the territory, as a slight wind, cradling and caressing every sip.

24. Merlot Corvezzo (Veneto) 17.95 Old as its cultivated land for thousands of years and as its name coined by Homer, Rosa dei Venti is a testament to the passion with which the Family Corvezzo making wine for generations.

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Italy

Valgatara di Marano in Valpolicella

Veneto

Vaona The company is located in the municipal district of Marano, more precisely in Valgatara in the area of Paverno, in the heart of the historic Valpolicella region. The Vaona family members have always been vine-dressers and now with Alberto they are continuing a path of renovation, without overlooking those ancient values that characterize a philosophy devoted to quality production. Today we discover all the members of the family who dedicate themselves to the different business tasks with passion and sacrifice. A special mention should be deserved to the meticulousness with which the grapes are positioned to dry on racks for the production of RECIOTO and AMARONE wines. The renovation of the cellars, carried out according to functional needs, exploits, for the different processing phases, the natural force of gravity, thus avoiding the excessive use of machines (such as pumps) and allowing for the maximum integrity of the primary product.

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25. Valpolicella Classico Vaona (Veneto) 18.50 This Valpolicella Classico obtained from the grape varieties Corvina, Rondinella and Molinara presents a ruby red colour, and intense vinous bouquet and a well-structured flavour. It goes well with rice dishes and red meats.

26. Pegrandi Ripasso Valpolicella Classico Superiore Vaona (Veneto) 24.50 Ripasso della Valpolicella is a red wine produced by putting Valpolicella Classico under a second fermentation by adding the skins remaining from Amarone and Recioto production. This winemaking process imparts additional complexity, tannin, body, and slightly higher alcohol to the wine. Both the body and price point of this wine are somewhere between a Valpolicella Classico and a true Amarone. A baby Amarone that is more approachable on both the palate and the wallet.

27. Paverno Amarone della Valpolicella Vaona (Veneto) 48.95 Amarone wine of great personality produced from the classic Veronese grape varieties corvina, rondinella and molinara. It is a good accompaniment to richly savoury dishes and in particular to red meats and wild game. It is excellent as an accompaniment to seasoned cheese varieties. It is best to uncork the bottle at least two hours before the meal. Serve at a temperature of 18°C.

28. Pegrandi Amarone della Valpolicella Vaona (Veneto) 59.50 PEGRANDI is a vineyard located in the heart of the Classic Valpolicella region, composed of the autochthonous grape varieties Corvina, Rondinella and Molinara. From special care and refinement comes a wine with a consistent body, a good structure and a strong personality. A great wine to age, it goes very well with red meats and seasoned cheese varieties.

29. Pegrandi Riserva Amarone della Valpolicella Vaona (Veneto) 95.00 Amazing wine from a vineyard by the same name, owned by the Vaona family, located in the municipal district of Marano di Valpolicella, in the heart of the Classic Valpolicella region.To produce this wine, Alberto Vaona personally selects the grapes from his top vineyards with great accuracy. This Riserva is refined in French durmast wood barrels of medium capacity (10hl) for approximately 36 months followed by an additional year in bottle. An intense nose of red fruit preserved in alcohol, cherry, plum, all well combined with noble and persistent spicy scents, with scents of dark chocolate and tobacco notes arising with maturity. Rich bodied, soft and persistent on the palate, with well balanced alcohol, high extract, and a particularly intense mineral note on the finish.

30. Le PeagnÈ Recioto della Valpolicella Vaona (Veneto) 35.95 PEAGNÈ is a sweet, full-bodied wine with a delicate, fruity bouquet. Obtained from the grape varieties Corvina, Rondinella and Molinara carefully selected and left to rest on special racks. Excellent wine for the end of the meal, it goes well with dry pastry. On the palate Recioto is sweet, with wonderful fruit flavours and well rounded tannins that give it a velvety texture. The finish is persistent and clean.

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Italy

Cormons

Gorizia, Friuli

Borgo SavaiaiN A rural hamlet full of active, simple, and helpful people, always ready to give you a hand. Here the human dimension has been preserved, and daily life passes in a climate of calm and tranquility from generation to generation, following the rhythm of the seasons and the events of nature, And here the Bastiani family estate was born, Borgo Saviani. Borgo Savaian works eleven hectares of vineyards on the slopes of Mount Quarin, where the calcareous clay marls and sandstone merge into the gravels of the Isonzo river.

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31. Il Borgo Pinot Grigio Borgo Savaian (Friuli) 19.50 Friuli has built a glowing reputation for white wines made by relatively small wineries and Estates. Stefano Bastiani produces this elegant Pinot Grigio, which is particularly fresh on the palate. A wine that is delicately fragrant and mildly floral with lightly lemon-citrus flavours.

32. Il Borgo Sauvignon Borgo Savaian (Friuli) 19.50 Sauvignon Blanc is at its most fragrant and fresh when produced in cool climate areas such as the Friuli Venezia Giulia region in Italy. A luminous straw yellow,with subtle greenish highlights announces this wine. The nose is rich and dense. A zingy fresh Loire Valley style wine reminiscent of cut grass, gooseberry, flint and nettles. The refreshing palate is impressively balanced, with a firm structure, and the finish shows a compelling appeal.

33. Il Borgo Cabernet Franc Borgo Savaian (Friuli) 19.50 One of the first “international” varietals planted in Friuli, Cabernet Franc has been popular in Friuli’s vineyards for over 200 years. Stefano Bastiani delivers style, freshness, approachability and respect for variety with this wine. Watch out for the intense flavours of a robustly structured Cabernet Franc.

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Italy

S.Stefano Belbo ,

Cuneo, Piemonte

Cascina Galletto The estate extends over a natural amphitheater in the steeply sloping hills of Valdivilla, a characteristic landscape of this part of Piedmont. The fifteen hectares of vineyards are located at 300-400meters above sea level, in white marly soils, very rich in limestone, sand, and sandstone. Moscato is the principal grape variety, but Dolcetto, Barbera, Favorita, and Brachetto are also cultivated. The estate is a family-run enterprise and operates with a philosophy of full respect for tradition.

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34. Moscato D’Asti Cascina Galletto (Piemonte) 22.95 Moscato grapes harvested from vineyards in Valdivilla (Santo Stefano Belbo), a zone with a historic reputation for fine Moscato. The grapes are deliberately picked late in order to obtain the maximum sugar levels and give, when pressed, a dense and perfumed must. Second fermentation gives the wine its frizziness, its light sparkle and further develops the fine aromas of the Muscat grape. Slightly sweet and light in alcoholic level.

35. Brichet Cascina Galletto (Piemonte) 22.95 Gentle light wine reddish to pink in colour. Aromatic and fragrant scent with neat hints of cherries, raspberries, and strawberries. In the mouth, it is delicately sweet, fruity yet not sickening thanks to the remarkable acidity, which enhances its fragrance.

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Italy

Neive

Cuneo, Piemonte

Fontanabianca "With our wine we propose the taste of the territory of Neive, rich in perfumes and elegance". At the Fontanabianca winery they have clear ideas: quality is closely related to the features of the soil in the region of Neive, where Aldo Pola and Bruno Ferro, with their wives, have been carrying on their work, which the fathers of (Franco Pola and Ottavio Ferro) started in 1969. The winery has been producing local grapes and wines for decades, even before being given the name of "Fontanabianca", representing a strong identification with the hills of Neive and a tie with this great wine region. This tradition is celebrated with the harvest year after year.

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36. Arneis Langhe Fontanabianca (Piemonte) 22.95 100% Arneis, which is a typical but rare type of grapevine in the Piedmont. Aromas of apples and cream. Medium-bodied, with a lovely, creamy texture and lots of fruit. Fresh acidity. Super clean and well made.

37. Barbera D’Alba Fontanabianca (Piemonte) 24.50 Barbera D' Alba very often reaches the finest quality, both in its lively youth & when showing it’s noble qualities following moderate ageing. Produced with grapes from the Barbera vine, it has an intense ruby-red colour, which, on ageing, develops dark red tinges.

38. Sori BUrdin Barbaresco Fontanabianca (Piemonte) 69.50 The estate’s Barbaresco Sori Burdin is the estate’s flagship. A generous, expansive wine, it flows with layers of dark fruit, smoke, tar, liquorice spices and sweet toasted oak all coming together beautifully in this sumptuous, full-bodied Barbaresco. The tannins are firm, but beautifully integrated. A polished, creamy finish rounds things out in style in this very pleasing wine from Fontanabianca.

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Italy

Rovereto di Gavi

Alessandria, Piemonte

Picollo Ernesto The estate of Ernesto Picollo is located at an altitude of 260 meters above sea level at Rovereto di Gavi, one of the most prestigious parts of the Gavi appellation. Here, several centuries ago, the cultivation of the Cortese grape began and, with it, the production of fine white wine. A wine from a native variety, which, in 1974, was awarded DOC status, and, in 1998, DOCG status. The appellation rules honor the tradition of this micro-area by allowing producers to write on the label: “Gavi from the township of Gavi-Rovereto”, an important recognition for this cru.

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39. Gavi Picollo Ernesto (Piemonte) 19.50 Cortese di Gavi, or simply Gavi. This Italian white wine produced in a restricted area of the Province of Alessandria, is a delicate well-structured white wine delivering depth, length and overall balance.

40. Gavi del Comune di Gavi Rovereto Picollo Ernesto (Piemonte)

24.50

The Picollo vineyards are situated in one of the best communes, Rovereto in the heart of the 'denominazione' and express the character of Gavi at its best. This wine is dry, spicy with a pleasant mineral and floral tone and a mouthwatering, refreshing and long finish. Ernesto Picollo Gavi di Gavi will immediately seduce you the moment you tip your glass!

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Italy

Pontida

Bergamo

Vini Tosca Since 2000, Mr and Mrs Locatelli lead with passion, following the dictates of organic farming, the five acres of property, of which almost three are vineyards. Their intention was to seek the recovery of old sites reporting to the ancient splendor and order to vegetative slopes that were overgrown and unkept. Almost the entire plant is terraced and well exposed on the rolling hills of the newly titled town of Val San Martino.

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The choice of 'intensive farming in low yield with the careful collaboration of professional technicians and the particular shape of the territory, allows Vini Tosca to obtain characteristic wines with distinct personality.

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41. MAINARDO III Vino Spumante Vini Tosca (Bergamo) 29.95 Chardonay 85%, Pinot Grigio 15%. Quality sparkling wine. Traditional method. Aged for 30 months. Ideal as an apperitive, and with delicate starters.

42. Vigneti Della Polisena Valcalepio Bianco, Vini Tosca (Bergamo) 17.95 Straw yellow colour with greenish nuances. Intense perfume with green apple notes that give strength to the white flowers and fruits elements. Its taste is fresh. It is a very savoury wine.

43. Bianco Del Tasso Chardonnay Bergamasca, Vini Tosca (Bergamo)

24.95

Golden yellow, intense and elegant aroma, body and personality, memories of yellow flowers and fruits, chamomile, sage, honey and banana.

44. PrimoRo’ Rosso Bergamasca, Vini Tosca (Bergamo) 17.95 Ruby red colour with crimson nuances. Intense and elegant perfume with violet and marasca notes. It is fresh and fragrat wine. The wine refines in glass and it does not age in wood barrels. It has got strong fruity notes, a good structure and persistence.

45. Rosso del Lupo Valcalepio Rosso, Vini Tosca (Bergamo) 24.95 This wine has got a strong ruby red colour and an elegant perfume with violet, red fruits and sweet spicy tunes. It has got a complex structure and its characteristics are improved by the oak tonneaux period and by the last refinement period in the bottles.

46. Bemu’ Riserva Valcalepio Riserva Rosso, Vini Tosca (Bergamo) 29.95 The main characteristics of this riserva are elegance, balance and neatness. The tannins, the in-wood passage and the alcoholic element are harmonically united in the refined woof of the Riserva. Its colour is strong ruby red. The Riserva has got intense and complex perfumes with elegant spicy notes and red fruit confiture and balsamic elements. Its taste is soft, refined and balanced with a complex structure and a final note of liquorice.

All this wines orga page a in nic w re ines .

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Italy

Cannara Umbria

Plani Arche Roberto and Elena run their winery business on the Martani hills, located for the most part in the DOC region of Montefalco. They are backed by two generations of experience in the understanding of wines in the area. Wines of a strong and sometimes difficult nature, such as Sagrantino, or complex and earthy like Grechetto, or fresh and fruity like Trebbiano Spoletino. The Vernaccia of Cannara is, on the other hand, a wine of historical significance. Its vine, the Cornetta, was on the verge of extinction, but was saved in the Cannara countryside. From the very beginning, the vines have been cultivated organically, and biodynamic cultivation was also introduced some years ago. Workhorses are now being used to solve the problem of soil compression. €

47. Grechetto Colli Martani Plani Arche (Umbria) 19.95

Grechetto 100%. Fruity, intense, characteristics. The Grechetto vine is low yielding and able to produce concentrated flavours. Reference should be made to the particular qualities of Grechetto vines belonging to the Colli Martani DOC, famous for its finesse and elegance.

48. Umbria Bianco Plani Arche (Umbria) 18.95 Roberto Di Filippo and his wife Elena, who both came from several generations of winemakers, operate cantina Plani Arche. The pair seeks to dispel the hedonistic, luxurious myth of wine, and instead emphasize the often-overlooked work and choices that winemakers put into creating a balanced bottle of wine. All wines are certified organic. This wine is a fruity, fragrant, young blend of Grechetto & Trebbiano varieties.

49. Sagrantino di Montefalco Plani Arche (Umbria)

49.00

50. Rosso di Montefalco Plani Arche (Umbria)

24.50

Sagrantino is one of the top wines produced in Umbria. Found only in this specific region, Sagrantino is a complex varietal that Umbrian wineries are perserving through its traditional production.

The hills around Montefalco, to the south of Perugia in the heart of Umbria, represent the richest and most varied grape-growing and winemaking district in the region. Sangiovese 60%, Barbera 25%, Sagrantino 15%. This wine is persistent, slightly tannic and becomes smoother with ageing.

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ITALY

Capraia e Limite

Firenze, Toscana

Tenuta Cantagallo Tenuta Cantagallo extends over 200 ha in the heart of Tuscany, near Florence, Vinci and Pisa, in the Montalbano area of centuries old woods; this Tuscan "green area" was originally considered, according to the 1716 edict of Cosimo de' Medici, a great grape-growing and wine-making zone, as well as Carmignano area in which the other run-family farm Le Farnete is located.

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51. ’Enseda’ Chianti Tenuta Cantagallo (Toscana)

18.50

With the primary grapes being Sangiovese and Canaiolo, Chianti's typical flavours include cherry, plum, strawberry, spice, almonds, tobacco, vanilla and coffee. Chianti matches well with well-seasoned food and is often called a ”fruity” wine.

52. Chianti Montalbano Tenuta Cantagallo (Toscana) 19.95 Chianti Montalbano belongs to the great family of Chianti wines. Also having its own personality, it maintains the characteristics common to all Chianti wines. The beautiful ruby colour and the characteristic vinous scent with traces of violet.

53. Chianti Montalbano Riserva Tenuta Cantagallo (Toscana) 29.50 This wine is produced only in excellent vintages from a careful selection of Sangiovese grape of vineyard with the best exposure. Both the alcoholic and the malo-lactic fermentation take place in stainless steel tanks and then the wine ages in oak barrels from Allier for twelve months. It goes on the market three years after vintage.

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Italy

Gaiole in Chianti

Siena, Toscana

Capannelle The history of Capannelle wine producing dates back to 1974, when Raffaele Rossetti, a 40 year old business man in Rome, decided to purchase an old XVI century farmhouse in the heart of Chianti. A brilliant experiment which in few years led the Company to figure on the list of the top quality producers of Super Tuscan Wines. The Winer produces a limited number of bottles. Barrels employed are changed every two years for red wines and every year for white ones.

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54. Chianti Classico Riserva Capannelle (Toscana) 70.00 Sangiovese, Colorino, Canaiolo grapes. Aged 18 months in 16-hl. barrels in French and Austrian oak Bouquet shows toast, coffee, chocolate, vanilla, red fruits. Body is a little astringent, warm, structured, fresh, glucid tannins. Taste of iris, undergrown, musk mixed with vanilla. Long and persistent with intensity.

55. Gaiole in Chianti SOLARE Capannelle (Toscana)

95.00

An intense ruby red colour, with brilliant garnet hues, ample and lingering on the nose, aromatic with hints of brushwood, musk, vanilla, almond, plum and magnolia. On the palate it is velvety and full-bodied with well-balanced acidity. Warm with rounded tannins, with a long life ahead of it.

56. Sangiovese-Merlot di Gaiole in Chianti '50 e' 50' Capannelle (Toscana) 190.00 Aroma of cherry, myrtle and strawberry blend beautifully in ample, persistent complexity. The palate exhibits both remarkable, finesse and structure; full and complex, its tannins are sweet and mellow, its texture pleasingly silky. The delicate acidity and sweet polyphenols are in total synergy, supporting the wine’s notable structure.

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Italy

Castelnuovo dell’Abate

MONTALCINO, TOSCANA

La Poderina La Poderina is located just south of Montalcino near the village of Castelnuovo dell’Abate that is well known for the elegance and balance of its grapes. Thanks to the feeling that innovation serves tradition, wines by La Poderina mature in a mixture of French oak barriques and large wooden barrels. Vineyards are geared to produce 6 tons of grapes per hectare, that is significantly lower than the 8 tons allowed by legislation of the DOCG and DOC.

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57. Brunello di Montalcino La Poderina (Toscana) 59.50 Sangiovese grosso grapes. Aromas with hints of black cherry, wild berry and vanilla. The flavour is strong, quite tannic in youth, soft and persistent.

58. Rosso di Montalcino La Poderina (Toscana) 29.50 Sangiovese Grosso grapes. Pronounced fragrance, with notes of fruit and hints of cherry, raspberry and slightly underlined with vanilla. The flavour is full-bodied, balanced, and slightly tannic, of good persistency.

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Italy

Castelnuovo dell’Abate

Montalcino, Toscana

Tenuta di Sesta The Sesta Estate extends over approximately 200 hectares dedicating 30ha to its vineyards. Of these, 13.5ha are registered as D.O.C.G. for the production of Brunello di Montalcino. The remaining land is principally cultivated (45ha of olive groves) or seeded (55ha). The grape type is Sangiovese Grosso (known as "Brunello") which is used to obtain Brunello and Rosso. Cabernet Franc and Merlot yield grapes used to produce a high-quality red wine, Il Poggio d'Arna.

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59. Rosso Di Montalcino Tenuta di Sesta (Toscana) 24.95 It is considered to be the younger brother of Brunello. Best drunk young, although it does last with ageing. It shows an intense ruby red colour and reveals all its exuberance with notes of red fruit and blackberry on the nose. On the palate, it is pleasing with good length and without aggressive tannins.

60. Brunello di Montalcino Tenuta di Sesta (Toscana) 49.95 Pure Sangiovese from a selection of the best grapes of our vineyards, matured in 30hl Slavonian oak barrels for 36 months with subsequent ageing of four months in the bottle. Uniting traditional and modern technology, Brunello has always been a great wine, certainly important and a pleasure to drink. When it is young, it is rich in scents of fruit and flowers. When it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.

61. Brunello di Montalcino Riserva Tenuta di Sesta (Toscana) 89.95 Sangiovese at its purest. It is produced exclusively in the best years. After ageing for 48 months in 30hl Slavonian oak barrels it obtains its delicacy and roundness and develops its austere and imposing aroma. It completes its evolution in the bottle for at least six months. It offers a fine and expansive fragrance of red fruit and is strong and dense on the palate with long, balanced and elegant taste embellished by a great tannin structure.

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Italy

Aquaviva Di Montepulciano

Siena, Toscana

Le Bèrne Podere Le Bèrne is a farm which occupies about 21 hectares, 10 hectares of which are covered by vineyards. It was founded at the end of the 1960s at the end of the typical Italian share-cropping system, by the Natalini family. During the years, they have linked the ancient artisan systems of production with modern techniques. Constant attention, passion, competence and care for the cultivation, vinification and ageing are all aspects which characterize Podere Le Bèrne wines, which have been sold by the litre for years and now finally have been bottled and labelled. €€

62. Rosso di Montepulciano Le Bèrne (Toscana) 23.95 Vino Rosso has always been produced in Montepulciano, but it obtained DOC certification only in 1989. It is made with the same kinds of grapes used to produce Vino Nobile, but it is younger than Vino Nobile.

63. Vino Nobile di Montepulciano Le Bèrne (Toscana)

36.50

The origins of Vino Nobile are very ancient, in XVII Century the poet Francesco Redi stated that “Montepulciano is the king of all wines”.

64. Vino Nobile di Montepulciano Riserva Le Bèrne (Toscana) 55.50 During excellent vintages the wines from our best vats are dedicated to our Riserva, which ages for three years, two of which in barrel.

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Italy

Maremma Toscana

Val di Toro Arriving at Podere Val di Toro, one immediately sees trees among and surrounding the vineyards. These oaks were here before the vines, giving shade to the cattle grazing in the pastures, the same cattle that gave the name to the property, Valley of the Bull. All those oaks remain in their places, interrupting the rows of vines and conditioning, where necessary, the shape of the vineyard. These trees do not improve our wines, nor simplify our work. But they are there, a testament to a story of deep respect for the land which we adored from the very first time that we set foot here, leaving a view of the sea at our shoulders, climbing a bewitching road up a small hill. €

65. Auramaris’ Vermentino Maremma, Val di Toro (Toscana) 24.95 Brilliant yellow with light golden reflexes, Auramaris has perfumes of fruit with strong varietal notes of apple, pear and bitter almond. In the lightly herbaceous, mineral and slightly salty character one can perceive the helping hand of the Grechetto. The taste is harmonic and fresh and its acidity perfectly balanced with fullness and roundness of taste. The minerality is remarkable and typical of the Mediterranean terrain that is home to this wine.

66. Alfa Tauri’ ROsato Maremma, Val Di Toro (Toscana) 23.95 A young, blush wine. The nose is filled with red and black berries and is spicy. On the palate there are wild berries, in particular raspberries, and mature fruit. The finish is sapid and persistent.

67. Reviresco’ Morellino di Scansano Val di Toro (Toscana) 25.95 Ruby red in colour, with brilliant reflexes of purple; on the nose the perfume of fresh fruit, intense and expressive, that reminds of mature red fruits, bitter cherry and wild berries. The dense and soft tannins add depth and persistence. The passion and attention with which the vineyard is cared for, produce a wine that dares to show the best out of a grape that is as difficult and marvellous as the sangiovese.

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Italy

Carmignano Toscana

Le Farnete Our work of wine growers begins in 1970 when we bought “Cantagallo” estate which was followed in 1990 by “Le Farnete” estate in Carmignano. Our purpose has always been to bring both estates to a production of high quality. Our estates are located in areas with a high wine-growing and wine-production culture, as stated by the grand-ducal edict of 1716, which was issued by Cosimo de’ Medici and is considered the first law in the world in defence of wine production and of wine trade from prestigious areas. The principle of a wine production of goodquality and personality is summed up in our motto: “One bottle of wine per each vine” (a kilo of grapes per vine). €

68. Barco Reale di Carmignano Tenuta Le Farnete (Toscana) 19.95 Carmignano, whose red has already secured a place among superior wines. The hills of Carmignano, dear to the House of Medici, comprise Barco Reale, a vast territory that was once a hunting reserve. Today, Barco Reale is the name of a fine wine produced by blending Cabernet and Sangiovese grapes from the area.

69. Carmignano Tenuta Le Farnete (Toscana)

26.95

What makes Carmignano so distinctive is its centuries-old practice of blending international grapes such as Cabernet Sauvignon and Cabernet Franc with indigenous wine grapes. On the nose the wine is ample, elegant, fine, persistent, fruity with sweet and spicy notes. On tasting one finds a soft, rich in texture, fat and almost opulent wine with firm tannins. Long, persistent finish.

70. Carmignano Riserva Tenuta le Farnete (Toscana) 39.50 Our Riserva is born by a careful selection of Sangiovese (80%) and Cabernet Sauvignon (20%) grapes. It has fermentation with long steeping. After the malo-lactic fermentation the wine ages in oak barrels for a minimum of 12 months. Then it is bottled and refined in bottles for at least one year before being put on the market. Serve at 18°C in glasses for full-bodied red wines.

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Italy

Turi

Puglia

Masseria Coppi Maurizio Coppi and Giuseppe Palmisano have revived the history and traditions of the authentic “masseria”, the classic Italian farmhouse where people lived in the countryside and produced healthy natural products at home. Today, as in the past, Maurizio and Giuseppe, just like good “Massari” farmers, select the best Italian agricultural products on a daily basis: from extra virgin olive oil to wine, from fresh vegetables to preserves, from pasta to salami and cheese, maintaining the centuries-old traditions of the Mediterranean diet. Discover our Italian heritage.

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Choose the authentic and genuine Made in Italy.

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71. Fiano Masseria Coppi (Puglia)

21.50

Subtle and clear straw yellow colour. Emanates odours of white peach, bergamot, sagebrush and white melon. Fresh balanced and persistent taste, with elegant structure and wonderful proportion.

72. Chardonnay Masseria Coppi (Puglia) 21.50 White wine obtained from the single-variety vinification of Chardonnay grapes. Straw yellow colour. Emanates intense odours of exotic fruits, pineapple and banana. Full and rich taste of good persistence.

73. Liber, Rosato Masseria Coppi (Puglia) 19.50 Obtained from the white vinification of Negramaro grapes carefully selected from the generous Apulia. Italian antipasto, fish soup, fish baked in foil or oven-baked, soft or slightly aged cheese.

74. Negroamaro Masseria Coppi (Puglia) 21.95 Purple-red colour with black-violet glares, intense and persistent aroma with blackcurrant and wild berries scents, spiced with balsamic and vanilla notes. Rich velvet and harmonious wine with long and flavourful finish.

75. Primitivo Masseria Coppi (Puglia) 22.95 Intense ruby red colour tending to violet. Emanates odours of brushwood fruits with cherry, black cherry, prune and blackberry scents. Soft, warm, enchanting, full, rich, harmonious and fruity taste tending to velvet with the ageing. Aftertaste of almond, typical of the Primitivo of Gioia del Colle.

76. Primitivo Riserva Masseria Coppi (Puglia)

29.95

Intense ruby red colour with violet glares. Emanates odours of brushwood fruits with cherry, black cherry, prune and blueberry scents. Characteristic light aroma. Soft, warm, enchanting, rich and harmonious taste. Fruity with cherry, black cherry, prune, cinnamon, lavender and flint. Velvet. Aftertaste of almond, typical of the Primitivo of Gioia del Colle.

77. Aleatico Masseria Coppi (Puglia) 24.94 Aleatico is an aromatic dessert wine, sweet, ruby red with violet glares. Goes well with almond sweets. It matches also with spicy cheese.

78. Primitivo Vino da Meditazione, Masseria Coppi (Puglia) 26.95 Intense ruby red colour tending to violet and orange with the ageing. Emanates odours of brushwood fruits with cherry, black cherry and prune scents. Soft, warm, enchanting, rich and harmonious taste, tending to velvet with the ageing.

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Italy

Colonna Lazio

Principe Pallavicini The Pallavicini family has been present in the Latium territory since the second part of the 1600’s and weaves its own history with that of the region. The particular commitment to viticulture has taken on a new lease of life thanks to Maria Camilla Pallavicini, contribute to enhancing Latium wine-making, especially that of Frascati, involving her family domain as the natural scene for this scope. The winery represents the largest privately owned vineyard dedicated to production of Frascati, boasting 50 hectares of Frascati grapes out of the 80 hectare total of vines. €

79. Cesanese Rubillo Principe Pallavicini (Lazio) 19.50 Cesanese grape. Aromas of ripe fruit notes with hints of spice. The full, warm palate is mouthfilling and well balanced. Serve with pasta dishes, red meat amd medium ripe cheeses.

80. Frascati Superiore Poggio Verde Principe Pallavicini (Lazio) 18.50 Malvasia di Candia 50%, Malvasia del Lazio 20%, Trebbiano Toscano 10%, Greco and Grechetto 20%. Intense aroma with notes of blossom and tropical fruit. Palate is warm and soft lingering nicely. Serve with first courses, shellfish and fresh cheeses.

81. Cabernet Sauvignon Soleggio Principe Pallavicini (Lazio) 24.50 A mature nose with hints of red berreis. The palate has great balance and a mouthful long finish. Serve with roast, game and ripe cheeses.

82. Malvasia Puntinata Stillato, Vendemia Tardiva, Principe Pallavicini (Lazio) by 50cl 24.50 Malvasia Puntinata grapse. Ripe tropical fruit on the nose, with hints of vanilla. A balanced, generous palate. Excellent with patisserie.

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Italy

MELFI Del Vulture

Basilicata

Carbone This is the heart of Carbone vini, located in the very centre of the Melfi town. Hypogeal, escavated inside volcanic rock, it is the ideal place for the aging of our two most important labels of aglianico: “400 some” and “Stupor Mundi”, thanks to its constant temperature and natural humidity. A visit inside the cellar is like a time trip: the volcanic eruptions stratifications tell the story of the very formation of the Vulture territory. The marks of the picaxes used to carve the cave, and the stone arcs, built along the centuries to give stability to the structure, tell the history of men.

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83. Stupor Mundi Aglianico Del Vulture, Carbone (Basilicata) 39.50 This wine is dedicated to Carlo d'Angiò, the great medieval king of Southern Italy. It comes from vineyards in Melfi at the feet of mount Vulture, on a volcanic soil at an altitude of 550 metres. This vintage 2007 has full body and complexity; ripe tannins and long aftertaste.

84. 400 Some Aglianico Del Vultore Carbone (Basilicata)

29.85

Handpicked grapes between end of october and beginning of november traditional maceration over skins for 10 days in small steel containers at contolled temperature. Wine is elevated in oak barrels and refined in bottle for 12 months.

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Italy

Su Baroni

Sardegna

Cantina Mesa A dynamic Sardinian producer specialising in traditional local varieties and old-vine carignan around the town of Sulcis in the south-west of the island. ‘Mesa’ is the Sardinian word for table, and this name was chosen to represent the company’s simple aim of making wines to share over a meal with friends or family. The carignan vines remain ungrafted, grown on sandy coastal vineyards bathed by sea breezes and absorbing the scents of the surrounding scrubland.

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A modern winery in Sulcis operates on a gravitybased system.

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85. Vermentino di Sardegna Primo Bianco, Cantina Mesa (Sardegna) 22.50 Aromas of crisp, ripe fruit of spring blossoms. Impressive balance, fine structure, zesty acidity and savoury fruit, with lengthy, elegant finish. Enjoy with salted fish, seafood antipasti, creamy cheeses.

86. Vermentino di Sardegna Giunco, Cantina Mesa (Sardegna)

28.95

Good intensity and medium breadth, hint of ripe tropical fruit, especially pineapple and mango. Notes of gorse in full bloom. Palate is broad and decisive entry on the palate. Freshness and good sapidity. Long, with a dry finish. Serving with fish soups, grilled fish, fresh pecorino cheeses.

87. Cannonau di Sardegna Primo Scuro, Cantina Mesa (Sardegna) 22.50 Full, fragrances of ripe wild fruit and berries, subtle notes of sweet violets. Full-bodied and well balanced, with supple tannins supporting an exceptional structure. A warm, heady finish seems almost endless. With wide range of charcuterie, fat -rich fish, grilled meats, and soft cheeses.

88. Carignano del Sulcis Primo Rosso, Cantina Mesa (Sardegna) 22.50 Rich, fragrances of ripe wild berry fruit. Flavour of red berry fruit continue on the palate, which boasts a firm structure and notable balance among its components. The finish is very longlingering. To be served with a wide range of charcuterie, stews, fat-rich fish, and meat-based first courses.

89. Cannonau di Sardegna Poco Moro, Cantina Mesa (Sardegna) by 50cl 32.50 Intense, rich and youthful, hints of ripe red fruit and wild berry, redcurrant and raspberry, scents of violets and geranium. Dry, with a warmth that complements the youthful tannins. Serving suggestions: grilled fat-rich fish, pasta with meat sauce, traditional salami, soft cheeses.

90. Carignano del Sulcis BUIO Cantina Mesa (Sardegna, Italia) 29.50 Great aromatic breadth and lenght. Smoky notes give this wine an unusual character, with hints of red fruit and very ripe plums with a black pepper finish. Decisive and vibrant, tannic while balanced with a pleasant roundness. To be enjoyed with pasta, grilled tuna, grilled meat and pecorino cheese.

91. Carignano del Sulcis Buio Buio, Cantina Mesa (Sardegna) 45.00 Intense, complex, balsamic notes of red berry fruit blossoms, hints of spices and new oak. Rich, full, balance, with a silky texture, touch of crispness, and tannins which are smooth on the midpalate. A long-lingering finish. Serving suggestions: first courses of game, wild boar stew, mature cheeses.

92. Carignano del Sulcis Malombra, Cantina Mesa (Sardegna) 49.50 Delicate nose, notes of well-ripened fruit. Hints of pomegranate and quince jam, scents of floral sachet, vanilla and clove, pipe tobacco, and chocolate. Palate: dry, youthful still settling down; eminently enjoyable even at this stage. With meat, roast, and mild spiced dishes.

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Italy

Monreale Sicily

Principe di Corleone Prince of Corleone, harmonious wines such as poems, masterpieces in the bottle which reflect the authenticity of an exceptional land Sicily. A complete range of labels produced in Corleone, the heart of wine region, in an extraordinary environment suspended in between the sun of the island and the strong colours of the Mediterranean country. Precious, elegant, rich in personality, young and contemporary taste wines, which offer the excitement of a territory and surprise for their intensity. Respectful traditional wines, a revised tradition but reworked in a modern style, taste and elegance. Prince of Corleone, excellence to drink.

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93. Giada Gold’ Bianco Leggero, Sicilia, Principe di Corleone (Sicilia)

18.95

An easy drinking, low alcohol, white Sicilian wine. Produced from a blend of typical Sicilian grapes, it can be appreciated for its freshness and simplicity.

94. Gocce di Luce Principe di Corleone (Sicily) 22.95 Nero d’Avola vinified without the skins. The grapes are placed exclusively in trays after harvesting.

95. Grillo Principe di Corleone (Sicily) 19.95 Grillo is a Sicilian white grape variety most famous for its role in the island's fortified Marsala wines. It is still widely planted on Sicily despite Marsala's fall from fashion, and is now used most commonly in a variety of still white wines, both varietal and blended. Grillo, when vinified to a high standard, makes a fresh, light white wine with nutty, fruit-driven flavours that include lemon and apple.

96. Rosso Sicilia Principe di Corleone (Sicily) 24.95 Nero d’Avola (50%), Merlot (30%) Cabernet Sauvignon (20%). A wine that works well throughout the meal, it is at its best with meat dishes, mixed grilled meats, game and hard cheeses.

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FRANCE

France

Ay, Champagne Champagne DeUtz The history of Champagne Deutz is long and colourful to say the least. Champagne Deutz was founded in 1838 as Deutz & Geldermann. The two immigrants from Napoleonic Prussia, Geldermann, a Champagne salesman, and Deutz, a negociant, opened an office with no vineyards. The cuvées were bought sur lattes, already in the bottle, and were then disgorged, the dosage added and the wines labeled When René Deutz and Alfred Geldermann inherited the business from their fathers in the late 1860s, sales of their Champagne had been consistently rising for years.

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100. Brut Classic Champagne Deutz (Ay) 55.95 The distinctive house style of elegance and finesse which has made Champagne Deutz one of the most respected of all Champagne houses, is reflected in this fine non-vintage Champagne. Matured according to traditional methods from a blend of several vintages from twenty of the best crus of Champagne, it reaches a perfect balance of flavour.

101. Rosé Brut Classic Champagne Deutz (Ay) 65.95 This Champagne is bottled romance! Made exclusively from Pinot Noir grapes from the Montagne de Reims region and also from Premier Crus and Grand Crus sites. A blanc de noir Champagne that offers vibrant ripe flavours that remind us of strawberries and raspberries wrapped in a zesty, refreshing texture. After almost three years ageing on it's lees the aromas soften and deliver fresh finesse both on the nose and on the palate.

102. Amour de Deutz' Blanc de Blancs Champagne Deutz (Ay)

185.00

Inspired by the graceful cherub, who represents the House of Deutz, Amour de Deutz is a rare Cuvee. Amour de Deutz boasts the charm of youth that will soften with maturation to reveal the grapes ideal qualities, which are harmoniously balanced for all the senses. Firm, with flavours of poached pear, white raspberry, biscuit, ground ginger and blanched almond, followed by a vibrant finish. The most romantic of Champagnes, made from only the finest white Chardonnay grapes and presented in a very special clear bottle.

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France

Alsace RINGENBACH et FILS Alsace is one of the great, under-appreciated treasures of the wine world. This pretty enclave of fairytale villages in the lee of the forested Vosges Mountains offers a wide range of varietal labelled wines, of which the aromatic whites are still, despite global warming, much more successful than the light reds. Ringenbach et Fils, a small grower in Sigolsheim with an estate of a meager 8 hectares of old vines including particular plots of Riesling and Gewurztraminer produces wines that are quite stunning.

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103. Riesling Grand Cru Schlossberg Ringenbach et Fils (Alsace) 29.95 A complex and classic Riesling Grand Cru Schlossberg. The oldest Riesling plots situated on the Schlossberg slope. The Riesling Schlossberg is the richest of dry Rieslings. It has complex aromas of great maturity; fleshy and in the same time, it has managed to keep the indescribable elegance of a Riesling. This is a wine that can be drunk now or aged for a good number of years.

104. Riesling Ringenbach et Fils (Alsace) 24.50 Among Alsace’s noble varieties, Riesling is the indisputable king. Elegant and dry, its aromas range from delicate fruit such as lemon, grapefruit, peach and pear to richer expressions such as stewed fruits, flowers and spices. This Riesling is abundant in freshness, opulence and a rich mid-palate, yet, enjoying racy acidity which makes it exceptionally well-balanced.

105. Gewurztraminer Tradizionelle Ringenbach et Fils (Alsace) 26.50 Literally translated as spicy Traminer, “Gewurz” is an aromatic variety with an intense and complex nose of exotic fruits (lychee, passion fruit, pineapple, mango), flowers (rose), citrus (orange peel) and spices (gingerbread, peppermint, cloves and pepper). Layers of honey and ripe fruit also give this wine an incomparably rich and expressive nose.

106. Pinot Gris Ringenbach et Fils (Alsace)

24.95

Pinot Gris has a lovely yellow-gold or even amber colour. Generally less intense, yet with great aromatic complexity, Pinot Gris often develops distinctive aromas of dried fruits, apricot and honey. This is a noble wine that offers great substance, an admirable, lively roundness that tends toward a slightly sweet opulence, but always underpinned by delightful freshness. It is the balanced intensity that makes it so attractive. WHITE WINES

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France

Bordeaux Maison Ginestet 1897, Fernand Ginestet founds “Ginestet & Co” and settles on the symbolic Quais de Bacalan in Bordeaux. Demonstrating true entrepreneurial vision, Fernand Ginestet applied himself to uniting his interests of viticulture and trade. Today the Maison is located on the right bank of the Garonne river and specialising in great Bordeaux wines. A key player in marketing Bordeaux wines, it belongs to the small circle of ‘great Bordeaux wine houses’.

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107. Bordeaux Blanc Ginestet (Bordeaux) 19.95 Sauvignon Blanc, Semillon grapes. Nose is powerful and complex, and floral and vanilla notes stand out. Its roundness in the mouth is enhanced by a delicate acidity, making it most refreshing. This fruity white will go very well with fish dishes, seafood or shellfish.

108. Bordeaux Rosé Ginestet (Bordeaux) 19.95 Cabernet Franc 70%, Cabernet Sauvignon 20% and Merlot 10%. Its nose is expressive, with hints of red fruits, cherry liqueur and blackberry. A beautiful summer wine to be drunk chilled with grilled meat or matured goat’s cheese.

109. Bordeaux Rouge Mascaron Par Ginestet, Ginestet (Bordeaux)

19.95

110. Médoc Mascaron Par Ginestet, Ginestet (Bordeaux)

24.50

59% Merlot, 28% Cabernet Sauvignon and 13% Cabernet Franc grapes. Aroma marked by notes of black fruit and spicy fragrances. The woody aromas lend body to the wine which offers an excellent length backed by fine, silky tannins. Will be greatly appreciated with red meat (roast beef or fillet steak) or with duck fillets cooked over a wood fire.

52% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc, 2% Petit Verdot. Aromas of coffee, cedar wood and raspberry. Its superb density on the palate brings lovely mellow tannins with just the right hint of acidity. The smooth finish adds notes of cardamom and liquorice. Enjoy with game dishes such as stew or a venison in a wine sauce.

111. Puisseguin Saint-émilion Mascaron Par Ginestet, Ginestet (Bordeaux) 27.95 85% Merlot, 15% Cabernet Franc. A distinctive initial taste backed by aromas of wild red fruit and violets. With a remarkable length on the palate and its superb, pure fruitiness finished with finesse and elegance. Best enjoyed with lamb or a chump-end of veal.

112. Saint-Estèphe Château Ginestet (Bordeaux) 49.00 Cabernet Sauvignon, Cabernet Franc, Carmenère, Merlot, Petit Verdot and Malbec. Fresh aromas of blueberries with some black currants. A very rich tannic structure and with an exceptional backbone with aromas of great finesse.

113. Saint-émilion GINESTET (Bordeaux) 24.50 Merlot 70%, Cabernet Franc 25%, and Cabernet Sauvignon 5%. Dark cherry fruits with oak from aging in barrels. Fresh with high acidity and a crisp and long finish.

114. Côtes de Bourg Dupeyrat Plouget (Bordeaux) 24.50 65% Merlot, 25% Cabernet Sauvignon, 10% Malbec. A complex, expressive nose, revealing various aromas intermingling fruity, spicy notes with a hint of toast. Firm and full on the palate with lots of body and richness. An ideal accompaniment for a sirloin steak or a baron of lamb.

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France

Burgundy Joseph Drouhin With its 73 hectares (182.5 acres), the Joseph Drouhin Domaine is one of the largest estates in the region. It owns vineyards in all of Burgundy: Chablis, Côte de Nuits and Côte de Beaune and Côte Chalonnaise. It is comprised of a majority of Premier and Grand Crus, planted with the two Burgundian grape varietals, Pinot noir and Chardonnay. The Domaine was put together through the years, thanks to judicious purchases and agreements between families. Some vineyards are among the most famous in Burgundy.

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115. Chardonnay Laforet, Joseph Drouhin (Burgundy)

26.50

Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.

116. Pinot Noir Laforet Joseph Drouhin (Burgundy) 28.50 A wine full of charm with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.

117. Macon Lugny Joseph Drouhin (Burgundy) 26.50 Chardonnay grape. Nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.

118. Beaujolais Villages Joseph Drouhin (Burgundy) 22.50 Gamay grape. The nose is both refined and intense, with notes of violet, peony and red fruit syrup. As you drink it, it feels fresh and silky. Both freshness and fruit remain for quite a long time on the palate.

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France

Rhône Valley Vidal-Fleury Founded in 1781, Gustave Vidal married a daughter of the Fleury family in 1890s and thanks to her dowry, they replanted the vineyard following the phylloxera outbreak. As of the 1920s, the House took an interest in other wine-growing regions in the Rhône Valley. In the middle of the 20th century, Vidal-Fleury became the emblematic house of Côte-Rôtie. In 2008, a new development was set in motion by Vidal-Fleury thanks to its new cellar dedicated to maturing the wine.

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119. Ventoux Rouge Vidal-Fleury (Southern Rhône) 22.95 60% Syrah, 30% Grenache, 10% Various. The nose is Syrah dominated with blueberry, cranberry, sherry, violet and pepper cumin. Palate is full bodied, straight structure, fruits of the nose, scrubland with a chewy tannic finish. Can be aged up to 10 years. Serve with red and white meat, pizza and cheeses.

120. Gigondas Vidal-Fleury (Southern Rhône) 45.00 75% Grenache, 15%, Syrah, 10% Mourvèdre. Aromans of blackberry, cherry, prune, some garrigue and violet. Flavour is Grenache driven, fatness, structured with tannin, cherry and pepper. Can be aged up to 10 years. Paired with red meat, ham and cheese.

121. Saint Joseph RougE Vidal-Fleury (Northern Rhône) 39.95 Syrah grape. Aromas of blackcurrant, nutmeg and pepper. Palate: strong and elegant tannin, fresh in the middle, touch of oak. Complex and long flavours based on blackcurrant, smoked ham and some black tea. Can be aged up to 10 years. Best with red meat, winged-game. Strong and fat cheese.

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France

Rhône Valley Domaine Roger Perrin Vineyards have existed on the Roger Perrin property between Orange and Chateauneuf du Pape since the beginning of the 1900's. However, estate bottling only began in 1969 when the Domaine was founded by Roger who took over after his father-in-law's retirement; in 1980, the estate began to sell its wine under its own name: Domaine Roger Perrin.

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122. Châteauneuf-du-Pape Blanc Domaine Roger Perrin (Rhône Valley)

49.50

The different varieties are vinified separately. Temperature controlled fermentation (between 19° and 21°). A part of the cuvee (between 10 and 15% of the final blend) is vinified in new barrels. Once the alcoholic fermentation is finished, the wines are aged for between 6-7 months and “battonnage” (the stirring of the lees) is regularly practiced. The other grape varieties are kept in stainless steel on their lees until the final blending and bottling. A Pale yellow robe with golden tints in colour. Fruity and floral nose with white blossom, honey and citrus notes on the nose. On the palate the wine is round and full bodied with a fruity floral character.

123. Côtes du Rhône Rouge Domaine Roger Perrin (Rhône Valley) 19.95 The grapes are brought in at an excellent level of maturity. Chilled to 17° for pre fermentation maceration. Once the fermentation begins the temperature is carefully controlled and the different grape varieties are fermented together in the same vat. The maceration lasts for between 10-12 days. The wine is then aged in cask and bottled in March to maximize its fruit character and elegance. Cherry/black colour. A bouquet of red fruit that is lightly spiced with a hint of caramel milk on the nose. Red fruit dominates the palate with hints of pepper and delicate tannin structure. The finale is all elegance and finesse.

124. Châteauneuf-du-Pape Rouge Domaine Roger Perrin (Rhône Valley) 49.50 Ruby/black robe in colour. Aromas of red and black fruit, Provencal spices, pepper and a hint of vanilla. A very complex nose. The tannins are very fine and it has a generosity on the mouth that makes it very attractive. A remarkably long lingering finish with a touch of freshness and an extraordinary balance.

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France

Loire Vins Mottron The family originates in the area round Tours in the Loire Valley, where their ancestors were wine growers. Their one ambition has always been the search for quality. Chantal and Jean Motheron came to settle in the Anjou area filled with their lifelong passion for wine. They arrived in Martigné-Briand in 1954, and started their business as wine merchants. It was in 1968 that they began to lay the foundations for the “domaine”. Catherine Motheron, their daughter, took over the family business in 2006, modernizing the equipment, and taking a conscious decision to expand the export department.

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125. Sancerre Michel Guiralt (Loire) 29.95 Wine experts have used the phrase "crisp, elegant, and fresh" as a favourable description of Sauvignon blanc from this region. Sancerre wine comes from a village of the same name along the Loire River Valley in France. This is Sauvignon blanc country and that is what Sancerre is. Bright, vibrant and aromatic wine that has a grassy or hay-like complexity to it. The fruit flavours of Sancerre often include what is typical for Sauvignon Blanc based wines, a gooseberry aroma and flavour that are quite distinctive.

126. Pouilly Fumé Michel Girault (Loire) 29.95 Pouilly is very close to Sancerre, just on the other side of the river. However these wines are a little bit different. Pouilly Fumé is probably thicker, deeper and has more structure. This classic Sauvignon Blanc expresses the aromatic mineral purity of its diverse soils. Crisp and fresh on the palate, the wine features notes of smoke and gunflint with intense grassy aromas on the nose.

127. Rosé D'Anjou A.C. Domaine de Flines (Loire) 18.95 Rosé D'Anjou is probably the best-known wine of the Anjou region. Made from Grolleau grapes, this rosé wine is salmon-pink or cherry in colour. It is a pleasantly light, lively and youthful wine. It offers a discreet nose with sweet fruit aromas. Neither dry nor sweet, heavy nor light, Rosé D’Anjou can be enjoyed alongside a variety of aromatic dishes.

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€19.95

new world wines

NEW world wines

Germany

Pfalz DIE WEINMACHER Wines produced PALATINATE REGIONA by this passionate coperative from vineyardsin in the Palatinate Region with winemaking skills bearing the way for high-quality wines. The Region surrounding Niederkirchen is especially familiar to wine lovers because of the Riesling wines it produces. Traditional and modern winemaking techniques are deployed to deliver a range of tastes from dry to sweet. The high quality of the wines is confirmed by numerous awards and prizes.

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200. Dry Riesling BLUE FISH Die Weinmacher (Pfalz Region)

19.50

Seductive perfume of ripe apricot and peaches. Dry and harmonious with a pleasing structure and underlying acidity. Match with fish dishes, risottos, creamy pasta dishes, sushi platters and Asian-inspired cuisine.

201. Pinot Grigio BLUE FISH Die Weinmacher (Pfalz Region) 19.50 Aromas and flavours of fresh green apples mingled with delicate floral notes. Its refreshing, crisp taste is delicious on its own or paired with salad, light appetizers and chicken dishes.

202. Sweet Riesling BLUE FISH Die Weinmacher (Pfalz Region) 19.50 Seductive perfume of fresh apricot, peaches, and ripe pineapple. Fruity sweetness with a fullbodied structure and refreshing acidity. Complements the flavour of shellfish, mussels, Asianinspired cuisine, and mild cheeses.

203. Semi-Sweet Red BLUE FISH Die Weinmacher (Pfaltz Region) 19.50 95% Dornfelder, 5% Cabernet Sauvignon. A richly textured wine with layers of dark black fruit, intense cherry and chocolate over tones accompanied by a delightful sweetness.

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Lebanon

Batroun IXSIR Established by a passion for both wine and Lebanon, IXSIR is the culmination of their dream in creating a fine wine that will be associated its fatherland. A rich varieties of grapes from carefully selected terroirs that symbolize the diversity of Lebanon. Spread from Batroun in the North, to Jezzine in the South, and the hillsides of the Bekaa Valley in the East. Winemaking and ageing occur in a winery located on the hills of Batroun, a 17th century bastion of regional heritage presiding over a contemporary winery with sustainability at its core. It unites the Earthâ&#x20AC;&#x2122;s resources to reveal the secret that lies within.

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204. Altitudes White Ixsir (Batroun)

29.50

40% Muscat, 30% Viognier, 15% Sauvignon and 15% Sémillon. Breathes a bouquet of floral aromas with hints of Muscat and notes of grapefruit. Floral and fruity, with a sharp and crisp character, this balanced wine reveals a nice fresh palate.

205. Altitudes Rosé Ixsir (Batroun) 29.50 Syrah, Caladoc. With its suave fruity, and crispy palate, it will arouse the admiration of anyone passionate about authentic rosé wines.

206. Altitudes Red Ixsir (Batroun) 29.50 Cabernet Sauvignon, Syrah, Caladoc, Tempranillo. Fresh aromas vary between red and black fruits, with a touch of oak. Its blending gives the wine a supple and delicate character where blackcurrant and blackberry merge.

207. IXSIR Grande Reserve White Ixsir (Batroun)

29.50

Viognier, Sauvignon, Chardonnay. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by a nice equilibrium between mellowness and liveliness that leaves a final, equally woodsy taste, which gives the wine a highly distinctive character.

208. IXSIR Grande Reserve Red Ixsir (Batroun) 35.95 Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Rich in minerals and saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, with rich and mellow yet always-complex palate lasts until the final touch of fruit.

209. EL IXSIR Red Ixsir (Batroun) 89.00 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot. Nose of ripe blackberries with a hint of spice. In the mouth there is an instant lushness, backed up with a wonderful freshness. It has an elegant structure and a finish that is powerful, sustained and balanced. It’s already a pleasurable experience to taste. It triumphs with a seductive combination of classicism and hedonism. Although it can be savoured now, it could very well reach full maturity in 2017 and age thereafter until 2030.

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U.S.A

California Hess The Hess Collection vineyards represent the diverse growing conditions seen in the Napa Valley. Grapes are grown in both cool and hot climates. The sites are gently sloped along the Bay to steep in the mountains. History has taught this region how to better tend vineyards with each passing vintage. This has allowed pruducers to develop site specific viticulture programs for each of the ranches. Environmentally-friendly initiatives keeps this pruducer at the forefront of sustainable vineyard practices.

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210. Chardonnay Hess Select (Monterey County; California) 24.50 Aromas of pear and citrus are followed on the palate with pineapple and tropical fruit flavours. Medium bodied and refreshing, a subtle oak toast balances acidity for a fruity style. Enjoy on its own as an apéritif, or with a wide array of dishes across many cuisines.

211. Cabernet Sauvignon Hess Select (North Coast; California) 26.50 Aromas of red fruits and spices. They evolve to black fruits and cassis flavours. Rich and fullbodied with a persistent aftertaste.

212. Zinfandel ARTEZIN Artezin Wines (Napa Valley; California) 24.50 Bright aroma of fresh raspberry, boysenberry and pomegranate fruit, followed by classic “zinny” spice of nutmeg, cinnamon and black pepper. The fruit and spice continues on the palate, with hints of blueberry and huckleberry. Texture is round and rich. This wine was created for immediate enjoyment and pairs well with grilled meats, pastas and semi-firm cheeses.

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Argentina

Salta

Bodega Colomé Founded in 1831, Bodega Colomé is one of the oldest wineries in Argentina. Located in the Upper Calchaquí Valleys in Salta, it is home to the world’s highest vineyards, sitting between 2300 and 3111 meters above sea level. The breathtaking views and the vast expanses of untouched terrain make Colomé one of the jewels in the crown of Hess Family Estates.

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213. Torrontes Bodega Colomé (Calchaqui Valley; Salta) 22.95 Citrus notes of grapefruit and lemon skins dominate the nose. Taste: delicate and silky yet fresh and crisp with good acidity and a distinctive mineral note.

214. Malbec Bodega Colomé (Calchaqui Valley; Salta) 29.95 Aromas of black, red fruit and floral scent of violet on its complex nose, with hints of spices and minerals. Flavour is fruity and fresh, succulent and structured tannins. Finish is fine and delicate.

215. Malbec Reserva Bodega Colomé (Calchaqui Valley; Salta) 95.50 Ripe fruit aromas, blackberries and black pepper. Complex and evolving mouth with raspberries, oak and spicy notes outstanding. The acidity is harmonic with plenty of soft, round firm tannins.

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Chile

Maipo Viña Tarapacá Since 1874, Viña Tarapacá has been producing wines which are a reflection of its old tradition. Located in Isla de Maipo, in the heart of Maipo Valley, considered the best and most traditional Chilean wine region for the production of fine wines. Viña Tarapacá has been crafting wines of unparalleled quality that is praised and recognized around the world. €

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216. Sauvignon Blanc Viña Tarapacá (Central Valley)

19.50

Aromas of citrus fruits such as lemon and grapefruit with fresh grass. Flavour is crunchy, fresh and with great acidity.

217. TARAPACÁ Rosé Viña Tarapacá (Central Valley) 19.50 Cabernet Sauvignon, Merlot grapes. Deep aromas of red berries, blackberries and wild raspberries and spices. A pleasant acidity and intense body is maintained on the palate, accompanied by blackberry and fresh plums.

218. Merlot Viña Tarapacá (Central Valley) 19.50 Fresh aroma of fruits, sweet flower touches and herbal notes, along with soft chocolate aromas. Middle structure with red fruit flavours and soft rounded tannins.

219. Sauvignon Blanc RESERVA Viña Tarapacá (Maipo/Casablanca Valleys) 22.50 Intense with a wild herbal character and grapefruit notes. With a refreshing taste and a good level of acidity and a nice persistent finish.

220. Chardonnay RESERVA Viña Tarapacá (Maipo/Casablanca Valleys)

22.50

Very expressive, with aromas of tangerine, fresh pinneapple, mango and melon, some toffee and almond aromas coming from the barrel fermentation. Well-balanced, fresh and juicy, with citric and tropical intense flavours.

221. Cabernet Sauvignon RESERVA Viña Tarapacá (Maipo Valley) 22.95 Very intense and complex with a strong presence of the grapevine; a high red fruit presence such as berries, mature blackberry in addition to black pepper and mint notes. Good structure, red fruits flavour and sweet round tannins.

222. Carménère RESERVA Viña Tarapacá (Maipo Valley)

22.95

High presence of raspberry, red fruits and flowers, with spices and mint notes. Well-structured, balanced and good acidity level, with strong but soft tannins and noticeable chocolate and coffee grains finish.

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Chile

Santiago Viña Undurraga Viña Undurraga was officially founded in 1885 and had its first harvest in 1891. It was the first Chilean winery to export to the US, in 1903. Undurraga's vineyard area now stands at 1,800ha, and the vineyards occupy various growing sites across Chile, each of which is chosen for its suitability to particular grape varieties, and environmentally friendly viticulture, and interferes with nature as little as possible. With that in mind, the company uses drip irrigation in its vineyards.

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223. Sauvignon blanc Viña Undurraga (Curico & Maipo Valleys)

19.50

Fresh aromas with hints of barrique from 60% grapes barrel fermentation. Medium bodied with perfect balance between fruit and acidity.

224. Cabernet Sauvignon-Syrah ALIWEN RESERVA

Viña Undurraga (Rapel Valley) 24.95

60% Cabernet Sauvignon, 40% Syrah. Intense and complex aromas. Impacting body however with fine tannins and with flavours of mature fruits.

225. Cabernet Sauvignon-Carménère ALIWEN RESERVA

Viña Undurraga (Rapel Valley) 24.95

60% Cabernet Sauvignon, 40% Carménère. Aromas of matured fruits. Full-bodied with mature tannins and with a persistent aftertaste.

226. Sauvignon Blanc SIBARIS RESERVA ESPECIAL

Viña Undurraga (Leyda Valley) 26.95

An exuberant but very elegant nose with fresh citrus aromas. Palate of concentrated fruit with appropriate acidity for a persistent long finish.

227. Syrah SIBARIS RESERVA ESPECIAL Viña Undurraga (Cachapoal Valley, Chile) 26.95 Rich fruity and smokey aromas. Powerful and charachterised by strong tannins for a full-bodied taste and a spicy finish for a persistent long aftertaste of matured fruits.

228. Carignan T.H. Viña Undurraga (Maule Valley) 29.95 Intense aromas of dark fruits, floral notes and herbs. Fruity on the palate, powerful vibrant and elegant at the same time. Very strong presence of tannins for a great lasting taste.

229. Carménère FOUNDER'S COLLECTION Viña Undurraga (Colchagua Valley) Ripe aromas of red fruits and earthy complex notes. Full-bodied, gentle and elegant with persistent tannins and long aftertaste.

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49.95

South Africa

Stellenbosch Delheim of Simonsberg Delheim wine estate is owned by the renowned 'Spatz' Sperling and his family, and has been producing internationally acclaimed wines for almost 60 years. Situated on the slopes of the Simonsberg, the winery has been producing internationally acclaimed wines since inception. A holistic approach to community and land while the aim has always been to nurture a strong culture of sustainable development. â&#x201A;Ź

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230. Gewürztraminer Delheim of Simonsberg (Stellenbosch) 34.50 Floral and litchi aromas, complemented by hints of lime. Elegant, with a good balance between sugar and acidity.

231. Sauvignon Blanc Delheim of Simonsberg (Stellenbosch)

22.50

Vibrant grape and passion fruit aromas followed by tropical fruit and lime on the palate. Elegant finish with a sleek minerality and crisp acidity.

232. Sauvignon Blanc-Chenin Blanc

Delheim of Simonsberg (Stellenbosch, South Africa) 22.50

With the natural crispness of Sauvignon Blanc enhancing the delicate fruit of the Chenin Blanc, this elegant and well-balanced wine rewards with aromas of guava, passion fruit and white peach.

233. Chenin Blanc Delheim of Simonsberg (Stellenbosch) 22.50 Packed with lively lemon and peachy fruit, an incredibly zesty wine that is a great stylistic alternative to Sauvignon but with a creaminess and touch of honey that marks it out as Chenin.

234. Pinotage Rosé Delheim of Simonsberg (Stellenbosch, South Africa) 21.95 Elegant, smooth, soft and feminine. Tastes of wild and red strawberries and raspberries, with floral and perfume tones.

235. Pinotage Delheim of Simonsberg (Stellenbosch) 32.50 Aromas of black cherry, plum and red berry fruit, backed by dark chocolate and floral notes. The palate shows red and black berries, with fine soft tannins that linger on the palate.

236. Shiraz Delheim of Simonsberg (Stellenbosch) 32.50 Complex, with soft berry aromas, complemented by hints of pepper and spice. This wine is fullbodied and lingers on the palate.

237. Cabernet Sauvignon-Shiraz Delheim of Simonsberg (Stellenbosch) 22.50 Blackberry and plum aromas, backed by undertones of dark chocolate and vanilla. This wine is elegant and lingers on the palate.

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