Miso Glazed Salmon + Sweet Potatoes

Gluten-Free

Ingredients

2 sweet potatoes, cut into ¾ inch chunks

2 tbsp avocado oil 2

(6-oz) salmon filets

¼ cup mellow white miso

3 tbsp maple syrup

4 tbsp tamari

3 tbsp water s

esame seeds to garnish

1 avocado, sliced

1 cup sautéed spinach

garlic seasoning

Instructions

Preheat oven to 415°F. Toss potatoes with avocado oil. Line a baking sheet with parchment paper and spread potatoes on pan. Roast in oven for 15 minutes. Meanwhile in a small bowl, whisk together miso, syrup, tamari and water. Place salmon in a baking dish and slather with dressing, leaving enough for sweet potatoes. Place potatoes in oven and roast for 25 minutes. Add salmon to oven after ten minutes, and roast salmon for 15 minutes. When potatoes are done, toss with remaining dressing and serve with salmon, a sprinkle of sesame seeds, sliced avocado and sautéed spinach. Finish with garlic seasoning to taste.