Cauliflower Mashed Waffle Recipe

gluten-free, vegetarian

2 ½ cups leftover mashed cauliflower 2 eggs ¼ cup coconut milk ½ cup almond flour ½ tsp baking soda ½ tsp baking powder 1 cup chopped greens

Preheat waffle maker to medium. In a large bowl, mix together mashed cauliflower, eggs, coconut milk, almond flour, baking soda, baking powder and greens. Pour 1/3 cup batter into waffle maker. Allow to cook for 5-7 minutes or according to waffle maker directions.