Skillet Apple Cranberry Crisp

Ingredients

2 gala apples, cut into thin slices

1 cup cranberries

2 tbsp lemon juice

¼ cup coconut sugar

Topping:

¼ cup coconut sugar

3/4 cup oats

1 oz vegan butter

Instructions

Preheat oven to 350°F degrees. Meanwhile, heat a skillet over medium heat. Add sliced apples, cranberries, lemon juice and coconut sugar. Stir and cook for 5-7 minutes. In a bowl, combine coconut sugar, oats and butter. Stir to combine into clumpy pieces. Pour over apple and cranberry mixture and place in the oven for 20 minutes. Serve with coconut milk ice cream on top.

Our favorite dairy-free ice creams: We had the pleasure of making a dairy-free ice cream roundup for our Purely Summer Magazine. Check out our top picks – made from a variety of bases, including coconut milk, coconut cream and different nut blends.