Smoked and Stilton

SMOKED& STILTON

This contemporary platter is adventurous and delightful in its ownway. A different path from the previous two platters, the smoked cheddar and havarti from New Zealand, and the two Stiltons from England proved to be spectacular on the same platter.

KAPITI SMOKED CHEDDAR

This natural cheddar cheese is smoked with hickory and ash, bringing out subtle flavours that resembles the fireplace on winter nights. Great on its own as well as with crackers.

BLUE STILTON

For blue cheese fans, the Blue Stilton is a light textured crumbly cheese that is fantastic on its own. Naturally sharp, savoury, and sweet all at the same time, this goes fantastic with blueberries, crackers, and even nuts.

CHEESE PLATTER BY THE CELLAR DOOR

WHITE STILTON WITH APRICOT

Although some would argue that mixing cheese with anything else is a no-no, the White Stilton is a perfect carrier base for sweet fruits. The natural honeyed taste of apricots blends perfectly with the slight sweetness of the White Stilton, allowing a for a unique experience of having cheese & fruit combined.

KAPITI SMOKED HAVARTI

Another one that was an enchantment is the Kapiti Smoked Havarti. This semi-soft cheese is buttery, and leaves a beautiful after taste that is liked by all. The taste also resembles beautifully roasted nuts.