Week 5

Friday 18 August

WHAT Boarders Get Baking

Are you a fan of TikTok? With 1.2 million views the giant Biscoff cookie pie is a recipe trend that we have to try. Born in 1932, thanks to Belgian baker Jan Boone Sr, Lotus Biscoff emerged as caramelised biscuit made from natural ingredients. It pairs perfectly with coffee and is allegedly a combination of ‘biscuit’ and ‘coffee’.

WHEN 3.30pm to 4.30pm

WHERE Food Technology room

WEAR Comfy clothes and sensible shoes

Sunday 20 August

WHAT The Rocks Markets and Pancakes on the Rocks

Indulge your taste buds on a delightful journey as you embark on a trip to Pancakes on the Rocks. Nestled in the heart of Sydney’s historic precinct, this cozy eatery invites you to savor fluffy pancakes with an array of delectable toppings. Treat yourself to a stack of pancake perfection amidst the charming ambiance, and relish every sweet and satisfying bite.

WHEN Depart Boarding at 11.00am

TRANSPORT Train – bring your Opal card

COST Opal card and spending money