Toshi table talk

WILL DOHA’S NEW PAN ASIAN RESTAURANT LEAVE A CULINARY MARK ON THE CITY? QH TEAM FINDS OUT AS THEY DIP INTO THEIR MENU

Toshi is the latest addition to Doha’s culinary scene. Located in the most central Millennium Plaza hotel, this new venue is set to offer Pan-Asian cuisine. Opened just a couple of months ago, the who wishes to dive into Asian cuisine with a reasonable price range. The restaurant also offers live cooking stations, teppanyaki table and sashimi counter. The décor is sleek and spacious.

We kicked off our culinary journey with Thai Beef Salad, Satay, edamame, and Miso soup. So, for anyone who isn’t sure what to order, these are the perfect staters to prep your palate for what’s yet to come.

Clearly, we went for more, and zeroed in on Toshi special role (Maki); spicy tuna, asparagus, tobiko, crunch, kabayaki sauce and spicy mayo. If you ask us, this was quite a treat! Not only was it crunchy and fresh but also its portion was good enough to be shared by two. California role was the scrumptious.

We also partook Kung Pao Chicken. Exquisite, delicious, luscious – unable to think of any more adjectives to describe this plate. Next, we ventured with a Pad Thai noodle, this was everything you’d wish in a Pad Thai really. And last but not the least the dessert, Harumaki Choco, a crispy spring roll pastry with banana and chocolate served with sorbet ice cream, was just the perfect wrap to our delightful culinary journey.

If you are looking for authentic, serene, and decidedly Asian vibe, this place is near perfect. And if you wish to order a variety of options and are into sharing then the portions are surely big enough to cater your desire.