Quadrille
Spring 2023
Food & Drink Craft & Design Travel & Gift Representatives 40283 49 Contents
FoodDrink&
From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious.
have sold over 135k copies in the UK Kwoklyn’s books reign supreme in every household looking for quick and delicious recipes; this book will be no exception 2021 has seen a massive rise in popularity of one-pot cooking
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021), 10-Minute Chinese Takeaway (2022), and presenter of his own cooking show on Amazon Prime, Kwoklyn's Chinese Takeaway Kitchen
Kwoklyn's(2021).books
The Complete Chinese Takeaway View£16.00978178713741710-Minute£25.009781787137370Cookbook | HardcoverChineseTakeaway | HardcoveronEdelweiss One Wok, One Pot Fuss-free and Delicious Dishes Using Only One Pot
Full-colour160£16.99 | 9781787139084Pages | 225 x 175mmPhotography
Kwoklyn Wan 19 January 2023 | Hardcover
Just prep a few ingredients, use your favourite pot and reduce the clearing up, with this brilliant book that every kitchen needs.
One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.
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Seriously Good Pancakes Recipes for the Best Ever Pancakes
not just for breakfast any more – a simple gourmet food that everyone can make Easy recipes that don’t require any culinary skills or special equipment – perfect for students
Covering breakfast, lunch, snacks and dinner, all fully photographed
With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike.
Pancakes2016.are
Sue Quinn February 2023 | Hardcover
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Everybody loves pancakes – Seriously Good Pancakes features every pancake recipe you could ever need.
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK’s leading food publications including delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in
Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more.
Full-colour176£12.99 | 9781787139749Pages | 210 x 160mmPhotography
Posh View£12.999781849499958Posh£12.999781787131194Sandwiches | HardcoverKebabs | HardcoveronEdelweiss
From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes.
A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.
The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.
Catherine Phipps's books include: Citrus (2017), Leaf (2019), Modern Pressure Cooking (2021) Recipes originally published in Citrus
2 February 2023 | Hardcover Full-colour112£12.99 | 9781837830251Pages | 185 x 135mmPhotography
Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone.
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).Features
The Little Citrus Cookbook Catherine Phipps
sweet and savoury recipes using lemons, limes, oranges and grapefruit
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Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.
Nathan Outlaw's Fish Kitchen Outlaw February 2023 | Hardcover
Nathan Outlaw’s Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw, every one of them photographed by David Loftus.
Nathan
Full-colour224£15.00 | 9781837830268Pages | 223 x 177mmPhotography
Everyday Nathan£14.999781787138339Seafood | HardcoverOutlaw'sBritish SeafoodView£14.999781787135222 | HardcoveronEdelweiss
Easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients Divided into chapters by technique: raw, cured, smoked, steamed, boiled and braised, grilled etc Previous Nathan Outlaw books have sold over 60k copies
Nathan Outlaw is a familiar personality on television with appearances on Saturday Kitchen, Great British Menu and Market Kitchen. He recently starred in Hook It, Cook It with Valentine Warner.
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The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering, from Whisky-cured Salmon with Kohlrabi and Horseradish Yoghurt, to Scallops with Hazelnut Butter and Watercress. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation.
This is an elegant easy-to-use cookbook for all fish lovers looking for fresh inspiration in the kitchen.
well connected in the food world, in both Athens and the USA
Secrets and Stories From a Greek Kitchen Carolina Doriti 2 March 2023 | Hardcover Full-colour256£26.00 | 9781787138544Pages | 248 x 187mmPhotography
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Discover simple, fresh, and flavoursome recipes for everything from the traditional Kakavia Fisherman’s Soup, precious parcels of Beef Dolmades and Melopita Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio Skordalia Dip or Stuffed Calamari with WithArtichokes.astrong
Salt of the Earth
Salt of the Earth is a beautifully enticing cookbook rooted in tradition and full of love for the land, its history and ingredients.
Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of the country’s most forward thinking and historically knowledgeable cooks.
Carolina Doriti was born in Athens. She has worked as a chef, recipe developer, restaurant consultant and food journalist, and is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. Carolina is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the Carolinaworld.isextremely
sense of place and stunning location photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food, including its natural affinity with sustainability, against the irresistible backdrop of the Greek mainland and islands.
Due to the pandemic, many more people are mastering their outdoor cooking skills
Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year Theround.EGG
Big Green Egg Feasts Innovative Recipes to Cook for Friends and Family
Tim Hayward March 2023 | Hardcover
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Cooking on the Big Green EggView£25.009781787135871 | HardcoveronEdelweiss
can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion – whether it’s a special dinner for two or a celebration for many.
Tim Hayward writes for the Financial Times every week and is a panellist on BBC Radio 4’s The Kitchen Cabinet. He won the Guild of Food Writers “Food Journalist of the Year” in 2014, 2015 and 2022, and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food D.I.Y., The DIY Cook, Knife, The Modern Kitchen, Loaf Story and Charcuterie from Scratch.
Over 90 stunning recipes and techniques that capture the essence of the EGG
The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. You can cook on the griddle, oven roast, smoke, bake or leave to "low and slow" to create a plethora of international dishes of restaurant quality.
Full-colour256£30.00 | 9781787139060Pages | 248 x 187mmPhotography
Cookies
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Kim-Joy 16
Celebrate with View£18.009781787134584Baking£20.009781787137899Kim-Joy • HardcoverwithKim-Joy • HardcoveronEdelweiss
Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every Kim-Joykitten-cuddler.isanexpertin
Feline fans will love this collection of 50 a-miaow-zing catthemed creations.
Bake Me a Cat Purrfect for Edible Kitty Cakes, and More! March 2023 | Hardcover
Full-colour144£15.00 | 9781787139411Pages | 210 x 160mmPhotography
creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner's face with Bake Me a Cat!
Kim-Joy's books have sold over 50k copies worldwide Cat-themed kawaii bakes are the perfect fit for KimJoy's Kim-Joydemographicregularlyposts cat-themed creations to her 355k Instagram followers Includes vegan and gluten-free alternatives
Kim-Joy made it to the final of the Great British Bake Off 2018 with her unique, intricate baked creations. Having previously worked in mental health, she now devotes her time to creating cakes and treats that bring a little Kim-Joy to as many people as possible. Her books Baking with Kim-Joy, Christmas with Kim-Joy and Celebrate with Kim-Joy have been huge hits around the world.
Recipes
Korean food's popularity is rising globally Stories of food and immigration are having a real Koreanmomentfood exports have risen by 10% annually over the last 10 years
Within this intimate cookbook, Su guides you through her modern Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother and immigrant all at once and how food connects all the pieces of our lives to make us whole.
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This is a love letter from mother to daughter woven together by food. It’s a book about identity and immigration. It’s about how the food you feed your children builds a story about their heritage. But it’s mainly a book about wonderful food – the kind of food we all want to eat right now.
Rice Table Korean Recipes and Stories to Feed the Soul
Rice Table is a collection of 100 recipes showcasing modern, Korean home cooking.
Su Scott 30 March 2023 | Hardcover Full-colour256£25.00 | 9781787138964Pages | 248 x 187mmPhotography
Su Scott is a Korean-born food writer living in London. In October 2019 she won the Best Reader’s Recipe category at the prestigious Observer Food Monthly Awards with her recipe for kimchi jjigae. Since winning the award, she’s pursued a freelance career as a food writer and recipe developer, in between being a mother. She has been featured in Waitrose Food magazine, Sainsbury’s magazine, Olive magazine and Waitrose Weekend.
Full-colour240£26.00 | 9781787139121Pages | 248 x 187mmPhotography
From Auntie's Kitchen Classic and Contemporary Recipes Inspired by South Asia Sabrina Gidda March 2023 | Hardcover
From Auntie’s Kitchen showcases a fascinating collection of recipes – from traditional, authentic South Asian dishes passed down the generations to contemporary recipes that marry the East and the West in culinary harmony.
In her striking recipes, Sabrina Gidda brings a sense of the past (comforting, nostalgic South Asian recipes), the present (accessible, adapted recipes that nod to our time-poor, modern lives) and the future (a legacy of unique recipes that are influenced by a Western audience).
From Auntie’s Kitchen gives testament to the dishes Sabrina’s mother and grandmother used to cook, as well as celebrating the women around the UK creating dishes from the Indian subcontinent to feed and nourish their local communities. Sabrina tells the stories from eight fascinating ‘aunties’, creating a joyful celebration of how food connects people, bringing together communities, families and friends.
100 South Asian inspired dishes packed with flavour and Sabrina'sspice 'East meets West' flavour combinations culminate in recipes not seen anywhere else
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Sabrina Gidda has appeared on BBC’s Great British Menu, Celebrity Masterchef, Saturday Kitchen, Back in Time for Dinner, Saturday James Martin and Sunday Brunch. Her recipes have featured in GQ, The Mayfair Times, The Sunday Times and Olive Magazine. She champions women in food, drink and hospitality with an eclectic, global approach to cooking.
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How to Build You Own BBQ and Cook up a Feast
James Whetlor April 2023 | Hardcover
You’ll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations, photographs and tips and techniques. BBQs include a Konro – a small portable Japanese grill, a Washing Machine Drum BBQ, a Tandoor oven made from a flowerpot, an Open-faced Grill made from bricks or breeze blocks, a Simple Dutch Oven, and a Whole Pig Smoker. There’s even an Oil Drum BBQ – a versatile and simple take on the traditional oil drum barbecues used the world over.
Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself.
And once you’ve mastered the art of barbecue building, there are 50 stunning recipes that you will turn to time and time again. Including Sri Lankan Black Pork Curry, Mushroom Tacos and Thai Fishcake Skewers as well as the show-stopping recipe for cooking a pig in the pig smoker – this is a fun and affordable way to take your BBQing to the next level.
View£20.009781787131187Goat | HardcoveronEdelweiss
The 10 DIY projects sets this apart from every other BBQ book on the market
Full-colour192£16.99 | 9781787138919Pages | 225 x 175mmIllustrationsand
BBQ cookbooks are hugely popular at the moment and this only seems set to continue
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Photographs
Winner of a James Beard award for his first book Goat, James Whetlor worked at River Cottage before establishing Cabrito Goat Meat company. He also wrote Cooking on the Big Green Egg.
The DIY BBQ Cookbook
on Edelweiss
Kung Pao and Beyond Fried Chicken Recipes from East and Southeast Asia
Susan Jung is the Food Columnist at Vogue Hong Kong. She was previously Food and Drinks Editor at the South China Morning Post for almost 25 years. Since 2014 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. She has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for.
Australia and the US top the list of chicken consumers globally
Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavors that cooks in east and southeast Asia have brought to the dish.
Full-colour176£20.00 | 9781787139336Pages | 248 x 187mmPhotography
Kung Pao and Beyond showcases 60 crisp, crunchy, and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level.
Susan Jung offers recipes to satisfy every craving; in addition to wings, leg, and breast, you’ll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
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View
Susan Jung April 2023 | Hardcover
Although there are many books covering US southern fried chicken there's very little published that focuses on the fried chicken dishes of east and southeast Asia
13 April 2023 | Hardcover Full-colour256£25.00 | 9781787139633Pages | 248 x 187mmPhotography
In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every shape, including recipes for his famous coloured doughs, stepby-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.
Over 250k followers on Instagram and a growing YouTube Step-by-stepcommunityphotosAND a 'how to' video for every pasta shape (embedded in QR codes throughout the Pastabook)
elevated to designer heights
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is head chef at 180 Studios, a collaborative media and arts space in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk and on Mateo.Kitchen. His previous book The Pasta Man, was an instant bestseller.
Pasta Masterclass
Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Mateo Zielonka
With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.
The Pasta View£15.009781787136199Man | HardcoveronEdelweiss
For wine lovers, this is an indispensable guide for finding out what happened in a particular season, as well as providing wider historical and social context. Every single year is accompanied by one event, one song and one film that encapsulates the spirit of the time as well as the world into which the vintage was born. Neal Martin offers a personal, witty take on the traditional wine handbook, with notes on not just the growing seasons, harvests and wines themselves, but cultural phenomena ranging from Sherlock Holmes through Casablanca to Beyoncé. Innovative and addictively dip-in-able, this is an essential addition to your bookshelf as well as your cellar.
The Complete Bordeaux Vintage Guide breaks new ground in wine publishing – totally unique in its cultural scope, it's the first volume to cover in depth 150 years of vintages.
Neal Martin 13 April 2023 | Hardcover Text-only576£30.00 | 9781787139800Pages | 234 x 153mm
Neal Martin’s career in wine began in 1996 as a wine buyer for Japan Airlines where he specialised in Bordeaux and Burgundy. In 2006 Neal was asked by the most influential wine critic in the world, Robert Parker, to join his team at The Wine Advocate. In December 2012 Neal self-published Pomerol, which won the inaugural André Simon John Avery Award. In 2018 Neal accepted a position at Vinous where he covers Bordeaux and Burgundy to the presentPublishingday.
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150 Years from 1870 to 2020
to coincide with the 2023 en primeur season in EvergreenBordeauxBordeaux
vintage guides stay in print edition after edition, and with its unique approach, this is a new must-have handbook
The Complete Bordeaux Vintage Guide
With straightforward instructions, easy-to-find ingredients and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen too.
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK’s leading food publications including delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in Foolproof2016.recipes
that are straightforward, yet Onedeliciouspan
cookbooks continue to be on trend, especially as people are looking for economical solutions to cooking nutririous meals from scratch
One roasting tray, one complete meal – no fuss, and minimal washing up!
Foolproof View£12.999781787135949Foolproof£12.999781787136717BBQ | HardcoverOne-Pot | HardcoveronEdelweiss Foolproof Roasting Pan 60 Effortless Recipes Packed with Flavour Sue Quinn 13 April 2023 | Hardcover Full-colour144£12.99 | 9781787139817Pages | 210 x 160mmPhotography
With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day, all in one pan. Try Berry and Banana Breakfast Traybake, Limeroasted Squash with Lentils, Ricotta and Basil Oil, or Lamb with Harissa and Sweet Potato Mash.
Full-colour176£18.00 | 9781787138483Pages | 225 x 175mmPhotography
The
With beautiful photography and 50 recipes, Paella is essential for every kitchen shelf Omar's recipes are family-friendly and economical Omar's youtube channel, The Spanish Chef, is growing rapidly
Madrid born, Omar Allibhoy is the founder of the criticallyacclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. Omar is committed to being at the forefront of representing the wonderful food of Spain and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
Spanish Made View£16.999781787137202Simple | HardcoveronEdelweiss
Paella Original One-Pan Dish: Over 50 Recipes for the Spanish Classic Omar Allibhoy April 2023 | Hardcover
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
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There’s something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
Chris Taylor is DJ BBQ's right-hand man and co-wrote Fire Feasts.
DJ BBQ's Fire Food has sold 30k copies in the UK alone
Full-colour224£20.00 | 9781787139763Pages | 225 x 175mmPhotography
Fire View£12.999781787133648The£16.999781787138384Feasts • HardcoverBurgerBook • FlexiboundonEdelweiss
Christian Stevenson (DJ BBQ), Chris Taylor and David Wright April 2023 | Hardcover
Backyard Baking will take your live fire skills to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?
Bake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies.
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David Wright won ITV’s Britain’s Best Bakery in 2014 and BIA Baker of the Year in 2017, he’s a third-generation baker who has carved a niche for live fire baking.
DJ BBQ (aka Christian Stevenson) is a live fire chef and a leading name in the world of BBQ. He is the author of Fire Food (2018), The Burger Book (2019) and Fire Feasts (2022).
Backyard Baking Awesome Recipes for Baking Over Live Fire
Capitalises on the trend for outdoor cooking with recipes for savoury and sweet bakes
60 awesome recipes for baking over live fire from the legendary DJ BBQ team.
Appeals to geeky live fire lovers – this is the ultimate next challenge
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Exclusive location photography expands the book beyond simply cooking, offering escapist armchair travel
Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.
As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity –and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique.
View
11 May 2023 | Hardcover Full-colour256£30.00 | 9781787137967Pages | 247 x 173mmPhotography
Sweet Salone Recipes from the Heart of Sierra Leone Maria Bradford
Maria Bradford’s recipes, inspired by her grandmother’s cooking, have at their heart the traditional meals of Maria’s childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography.
Maria Bradford grew up in Freetown, and started helping her mother prepare meals from about nine years of age. Maria studied at Leith’s School of Food and Wine and founded Maria Bradford Kitchen in 2017, which became known as Shwen Shwen.
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Sanjay Aggarwal May 2023 | Hardcover
Spice Kitchen
Full-colour192£20.00 | 9781787139398Pages | 248 x 187mmPhotography
Sanjay also showcases his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home.
Sanjay’s Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full store cupboard to create delicious dishes with ease. Enjoy Spiced Peach and Goat’s Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, to emphasise how versatile spices can be, within each chapter there is a ‘Spice Freedom’ recipe that allows you to switch the spice blend to your preference.
The best way to create flavour is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.
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Sanjay Aggarwal runs The Spice Kitchen, an award-winning company that produces spice blends. It has won three Great Taste Awards, was featured in the Hairy Bikers television show and appeared in the media numerous times.
Vibrant Recipes And Spice Blends For The Home Cook
An accessible cookbook with straightforward recipes – Sanjay wants to simplify and celebrate cooking with Nospiceslengthy ingredients’ lists
Amy Newsome is a horticulturist and garden designer, food writer and beekeeper based in London, UK. She has worked with Raymond Blanc, organic grower Anna Greenland and the Royal Botanic Gardens Kew. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey and cooking over fire.
This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.
11 May 2023 | Hardcover
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Honey Recipes From a Beekeeper's Kitchen
Taps into a trend and obsession with honeybees that doesn’t seem to be going anywhere Honey is an ingredient that sits in kitchen cupboards around the globe Gap in the market for a cookbook that focuses on honey
Full-colour256£26.00 | 9781787139435Pages | 248 x 187mmIllustrations
Marvel at the floral intricacies of honey’s terroir, before getting stuck in with sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee's Knees to wash everything down.
A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen.
Amy Newsome
originally published in Nourish Bowls
has never been so enticing – or easy. Conceived and edited by Quadrille.
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Full-colour112£12.99 | 9781837830275Pages | 185 x 135mmPhotography
The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness.
The Little Book of Bowl Food Simple and Nourishing Recipes in a Bowl
With countless combinations of vegetables, grains, meat and fish, these recipes will show you how to combine textures and colours for simple, healthy meals in a bowl.
Starting with a leafy green base, each bowl includes raw or cooked vegetables or fruits, a protein source along with some healthy fats, plus a dressing, seeds or berries for that final extra Eatingflourish.well
Recipes cover breakfast bowls, light bowls and main Eachmealsbowl contains a balanced combination of protein, carbohydrates, vegetables and fruit, and leafy greens
Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan dishes and more.
11 May 2023 | Hardcover
Quadrille
Easy entry point for those who want to eat more healthily but don't want to follow a full diet/paleo Recipesplan
Reduce time spent in the kitchen, cut down on meat, shop sustainably, eat seasonally and be kinder to the planet and your plate
Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes.
This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.
A chef and food writer, Trine Hahnemann has written several cookbooks, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green
In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of just a handful of good ingredients, Trine creates solutions for easy breakfasts, midweek meals and simple but impressive ways to entertain family and friends.
An ideal companion cookbook for those who wants inspiring yet achievable mid-week meals
Scandinavian Comfort FoodView£26.009781787135406Scandinavian£26.009781849498869 • HardcoverGreen • HardcoveronEdelweiss Simply Scandinavian Cook and Eat the Easy Way, with Simple and Satisfying Scandi Recipes Trine Hahnemann 6 June 2023 | Hardcover Full-colour256£25.00 | 9781787139015Pages | 247 x 173mmPhotography
The recipes are naturally simple and delicious, without compromising of quality
Thom Elliot and James Elliot
40 Fabulous Pizza Recipes
8 June 2023 | Flexibound Full-colour128£12.99 | 9781787139718Pages | 185 x 135mmPhotography
Pizza is officially the world's favourite takeaway food Over 5 billion pizzas are consumed worldwide each 'Youyear will struggle to find it done better than Pizza Pilgrims' Daily Telegraph
From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.
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SLICE!
Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 20 pizzerias (and counting) across the UK serving award winning Neapolitan pizza to thousands of people ever day.
SLICE! is packed with over 40 recipes to make sure you finally delete your local takeaway from speed dial #1.
Craft Design&
In this fresh and modern guide to crochet, Emma Wright shows you how to create your own stylish crochet collection. Once you have mastered the basics, Emma will show you how to confidently play with colour and pattern to make clothes that suit you style and add your own creative flair to.
With 15 beautiful designs, CIY: Crochet-It-Yourself takes you through all the steps and techniques that you need to master and refine your crochet skills.
KIY: £14.999781787134768Knit-It-Yourself | Paperback - with flaps View on Edelweiss CIY: Crochet-It-Yourself 15 Modern Crochet Designs to Stitch and Wear Emma Wright 16 February 2023 | Paperback - with flaps Full-colour160£15.00 | 9781787138681Pages | 253 x 201mmPhotography
Through the chapters (Jumpers, Cardigans and Accessories), learn how to build on your technique and move away from crochet for the home. Emma offers up hints and tips, as well as clear step-by-step images to help refine your skill as you take on this new challenge.
Emma Wright is a designer of all things crochet and knit. In 2015, she was awarded 'Britain's Next Top Knitwear Designer' by Lovecrafts. Over the years, she has worked with a number of brands, including designing a collection of ‘woodland cup cosies’ for Oasis. Emma has been featured in an array of publications including Knitting Magazine, Inside Crochet and Vogue Knitting. Her first book KIY: Knit-It-Yourself (Quadrille) published in 2020.
Learn how to play with colour and pattern to crochet your own garments and accessories
For intermediate crocheters looking for projects other than home accessories, with full step-by-step instructions and photographs
Discoverit.
Featuring a directory of 45 of the most popular and interesting oils that will help boost your mood, reduce stress and improve your wellbeing, this book will teach you about each oil, from its properties and scent to where it came from and how best to use
The Little Book of Essential Oils is a modern guide to enhancing your life and wellbeing through the power of essential oils.
The Little Book of Essential Oils Create Scent Blends to Boost Your Mood Marta Tarallo
Full-colour144£12.99 | 9781787138827Pages | 180 x 160mmPhotography
Botanical View£15.009781787136687Soaps | FlexiboundonEdelweiss
Learn to indulge in a relaxing evening skincare routine with the 10 essential oil recipes, including bath salts and a soy candle, and simply switch off as this book shows you how to harness the power of these incredible oils.
16 February 2023 | Hardcover
which oils you need most and how to apply them. Whether you use Lavender to improve to feel calm, Lemon to boost energy levels or Rose to reduce anxiety, this practical guide offers an accessible approach to natural healing.
Marta Tarallo is the creative mind behind Bottega Zero Waste. Marta’s mission is to empower people with the tools to transition to a zero-waste lifestyle, with a specific focus on beauty and personal care. Through her platform, Marta shares recipes to teach people how to make their own products at home. Botanical Soaps, Marta's first book, was published by Quadrille inAn2021.accessible and practical guide to understanding and using Beautifullyoilsphotographed and stylishly packaged
Full-colour256£22.00 | 9781787138582Pages | 234 x 153mmPhotography
Interiors expert and writer Jo Thornhill, accompanied by the contestants and judges from BBC1's Interior Design Masters, is here to give you invaluable advice, tips and techniques on how to make the most of your living space.
Including everything from creating a brief and a moodboard to a basic guide of design styles and how to interpret them for own home, this handbook inspires the creative in you.
Joanna Thornhill, Foreword by Michelle Ogundehin March 2023 | Hardcover
Interior Design Masters
2
Jo looks at every room, focusing on the best layout and what to be aware of when redesigning – all with an eye on budget and sustainability. She advises on colour, lighting and flooring as well as those finishing touches (texture, materials, patterns) that can make all the difference, enhanced by tips and quotes from the design experts that have been judges on the show, including Abigail Ahern, Matthew Williamson and Michelle Ogundehin.
Packed with practical advice, handy tips and techniques, budget-savvy and sustainable ideas, this is a comprehensive beginner’s guide to interiors
Joanna Thornhill has fifteen years of experience offering a wraparound creative service to press, media, brands and homeloving individuals. She is a contributing Emerging Trends Writer for WGSN and is the author of three books: Insta Style for your Living Space, My Bedroom is an Office and other Interior Dilemmas and The New Mindful Home.
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A Practical Guide to Decorating Your Home
This book includes 5 simple zero waste pattern blocks – a t-shirt, skirt, tank top, shirt and trousers. These can then be used to make a further 15 projects by making simple changes or mixing and matching your blocks into new designs, and comes with pattern layout instructions and templates to make sizes UK 6Once30.
By using this unique ‘paperless’ method you can eliminate both textile and paper waste from your sewing projects and take the fear out of learning to self draft and sew your own clothing.
Beginner-friendly and pattern sheet free There is a shortage of books on the market exclusively about zero waste pattern cutting, especially for the modern home sewing market
Birgitta Helmersson 30 March 2023 | Paperback - with flaps Full-colour192£18.99 | 9781787139244Pages | 253 x 201mmPhotography
Zero Waste Blocks offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments.
Birgitta Helmersson is a designer and pattern-maker based in Malmö, Sweden. She runs a studio/store with partner, in life and love, Sam Grose, where they develop and manufacture 2 labels in-house – 'Birgitta Helmersson' and 'Helgrose'. Both labels embody a zero waste ethos, with all scraps and remnants from Helgrose production being re-purposed into other items.
Zero Waste Blocks
you have mastered the 5 blocks the possibilities are endless.
Sew Your Own Wardrobe with Paperless Patterns
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A practical, beginner's guide that will show you how to hand build 23 ceramic homewares Lilly Maetzig has a course with Domesstika on creating your first ceramic vessel Community projects have meant it is easier to find a kiln than ever before
Lilly Maetzig is the maker behind Mae Ceramics. Originally from Christchurch, New Zealand, Lilly has always had a keen interest in pottery. After graduating, she discovered a love for hand building techniques and now she makes ceramics to sell and offers workshops from her studio.
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Hand Built The Handbuilder's Handbook
Create a collection of 23 stylish homewares with this modern guide to working with clay.
6 April 2023 | Hardcover Full-colour176£18.00 | 9781787139176Pages | 253 x 201mmPhotography
Lilly Maetzig
Hand Built is a beginner's guide to hand building with clay – no pottery wheel required. This book will teach you the building blocks to working with clay and how to apply a professional finish to your pots including decoration, glazing and firing techniques. Learn how to create 23 stylish homeware designs using the three core techniques: coiling, pinching and slab Beginningbuilding.
with the basics to get you started, discover how to wedge clay, add texture and work with moulds, then put your new skills to the test through the projects that include coffee cups, a tea pot, vase, dinner plates, candle holders and more.
Interspersed with expert tips, from advice on finishing, altering patterns to guidance on adding complicated decorative finishes, this book is an indispensable reference that will encourage you to take your dressmaking to the next level.
The Great British Sewing Bee: The Skills
The Great British Sewing Bee:
Expert advice for burgeoning sewers that celebrates the joy of making your own clothes Illustrated with fresh photography in a modern package perfect to buy as a self-purchase or a gift
13 April 2023 | Hardcover Full-colour128£15.00 | 9781787139497Pages | 210 x 160mmPhotography
The Great British Sewing Bee
The View£15.009781787137554Techniques | HardcoveronEdelweiss
You have mastered the basic techniques so now it is time to build on your skills as your take the next step in your sewing journey. Discover how to find your confidence when tackling different sewing projects and achieve that perfect finish – this is a go-to guide that you will keep referring back too.
Through this book learn how to deal with trickier fabrics, tackle tailoring, add embellishments and fit garments to create that professional finish.
The Great British Sewing Bee is a BBC reality show that began airing on BBC Two on 2 April 2013. Sara Pascoe hosts the show, as 12 talented home sewers are challenged to create gorgeous garments, under the scrutiny of judges Esme Young and Patrick Grant, for the title of Britain’s Best Amateur Sewer.
£14.999781849499408Macramé | Paperback - with flaps Macramé £14.9997817871341022 | Paperback - with flaps
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A Modern Guide to Knotting Accessories Fanny Zedenius
Fanny Zedenius is back and taking on the world of macramé accessories.
Discover different materials you can use beyond rope to help expand your knotting experience. Packed with stunning lifestyle photography that draws on Fanny’s signature Scandi style, this book is indispensable whether you are a beginner or looking for new knotting challenge to tackle.
Learn how to knot, wear and style 23 simple projects with Macramé Accessories, from necklaces to cushions, skirts, hair accessories, a lantern and more. Fanny will show you how to master the all the knots featured throughout this book through clear step-by-step illustrations, charts and instructions, demystifying this ancient craft.
Take your craft further with Macramé Accessories and knot stylish projects for yourself and your home.
Fanny Zedenius is a fibre artist and the creative mind behind the popular Instagram account Createaholic. In 2015 Fanny opened a webshop from which she sells her designs all over the world. She hosts macramé workshops throughout Sweden where she teaches others how to master this addictive craft. She has previously published Macramé (2017) and Macramé 2 (2020).
Macramé Accessories
Full-colour144£15.00 | 9781787139152Pages | 253 x 201mmPhotography
Fanny’s profile has continued to grow and she has amassed a large dedicated following who love her designs and want more patterns
27 April 2023 | Paperback - with flaps
11 May 2023 | Flexibound Full160£15.00 | 9781787138841Pages | 210 x 160mmcolourphotography
View£15.009781787138865 | FlexiboundonEdelweiss
Vogue on: Christian Dior Charlotte Sinclair
in the Vogue on series include Vogue on: Cristobal Balenciaga; Vogue on: Coco Chanel and Vogue on: Elsa Schiaparelli
Vogue on: Cristobal Balenciaga
A Vogue insiders’ view of the world of Christian Dior. This essential companion to the world of Christian Dior offers a unique insight into Dior's contribution to design, his dramatic impact on the landscape of 40s and 50s fashion, and his personal Featuringlegacy.stunning
photography from Vogue’s unique archive, as well as original illustrations, discover the world of Dior via the most authoritative and prestigious source of reference on Otherfashion.titles
Charlotte Sinclair is a Contributing Editor to Vogue and a writer on the arts, fashion and travel for The Independent, The Financial Times, The Sunday Times, Condé Nast Traveller and Australian Vogue.
A Vogue insiders’ view of Christian Dior’s search for the perfect line, with exclusive access to British Vogue’s unique archive of photographs and original Theillustrations Vogue on series has sold over 300k copies Stunningworldwideimages by photographers such as Horst and Irving Penn and artists like Christian Berard
stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Balenciaga via the most authoritative and prestigious source of reference on Otherfashion.titles in the Vogue on series include Vogue on: Elsa Schiaparelli; Vogue on: Coco Chanel and Vogue on: Christian Dior.
Vogue on: Christian Dior
This essential companion to the world of Cristobal Balenciaga takes you through two decades of designs; from revolutionising the female silhouette in the Fifties, when he experimented with the semi-fitted shape, the sack dress, the cocoon and the babydoll, to the bold, fluid lines of his last two collections in the FeaturingSixties.
The essential guide to one of the most influential designers of the twentieth century
Vogue on series has sold over 300k copies worldwide
Vogue on: Cristobal Balenciaga Susan Irvine
View£15.009781787138841 | FlexiboundonEdelweiss
11 May 2023 | Flexibound Full-colour160£15.00 | 9781787138865Pages | 210 x 160mmPhotography
A Vogue insiders’ view of the world of Cristobal Balenciaga.
Susan Irvine has written on fashion and beauty for Vogue, The Sunday Telegraph, and other newspapers and magazines, and for nine years was beauty director of Condé Nast Asia Pacific. She is the author of Perfume: The Creation and Allure of Classic Fragrances and The Perfume Guide
A Vogue insiders’ view of Cristobal Balenciaga’s iconic designs, with exclusive access to British Vogue’s unique archive of photographs and original Theillustrations
View on Dyes June 2023 | Hardcover
Extracting from and updating her book Botanical Inks, Babs talks the home crafter through everything from foraging for dyes, making mordants, creating an array of colours and then putting your new knowledge to the text through a collection of simple
Withprojects.more than 10 dye recipes, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Botanical Dyes is the accessible handbook that modern makers everywhere have been waiting for.
Explores an on-trend craft that's part of the 'slowliving' movement
Edelweiss Botanical
Will appeal to people interested in foraging and sustainable practices
Botanical Dyes features recipes and top tips on everything you need to know to make your own natural dyes.
Full-colour144£15.00 | 9781837830305Pages | 210 x 160mmPhotography
Botanical £16.999781787131569Inks | Paperback - with flaps
Plant-to-Print Techniques and Tips Babs Behan 22
Babs Behan is the founder of Botanical Inks – an artisan natural dye studio based in Bristol. Her work ranges from natural dyeing for textiles, clothing and paper products, to surface application techniques, including Shibori tie-dyeing, bundle dyeing with flowers and block printing.
The process of turning plants into print can help you reconnect with nature, find a creative outlet and develop a mindful sense of presence. It also promotes an awareness of sustainable practices and how to reduce our impact on the planet.
A comprehensive guide that covers making the dyes and application techniques
Travel&Gift
Whether you’re looking to dip your toe in the water with manifesting, or make some positive changes to your life and the world around you, Manifest Your Power will give you all the tools you need.
A clear, accessible guide for readers who may have heard about manifesting/vision boards but don’t know where to begin Accompanied with vibrant, striking illustrations from artist Kelli Laderer
Once you begin your journey and start manifesting the things you want, you’ll realise that it’s all there for the taking – all you have to do is ask, and believe you have the power.
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Alison Davies 19 January 2023 | Hardcover Full-colour144£12.99 | 9781787139312Pages | 185 x 135mmIllustrations
Manifest Your Power
Alison Davies runs workshops at universities throughout the UK, showing how stories can be used as tools for teaching and learning. She writes for a wide selection of magazines and her features have also appeared in the Times Education Supplement, Daily Mail and Sunday Express parenting section, and various commercial magazines.
Manifestation is based on one of the main principles of the universe: like attracts like. We are all in control of our destiny, even if we don’t realize it. All it takes is a little imagination, focus and persistence. This step-by-step guide, with practical activities and suggestions, will help you discover the power of manifesting. You’ll learn how to use techniques such as vision boards, affirmations and scripting to work towards your goals, from simple aspirations to larger long-term dreams.
How to Realize Your Dreams and Live the Life You Desire
The Crystal Year Crystal Wisdom Through the Seasons Titmus February 2023 | Hardcover
Claire
Cosmic View£12.009781787137653The£12.999781787138131Rituals | HardcoverSelf-CareYear | HardcoveronEdelweiss
Full-colour192£15.00 | 9781787139145Pages | 210 x 160mmphotography
In The Crystal Year, Claire Titmus, Advanced Crystal healer and owner of The Crystal Bar, shares crystal wisdom to support you through the seasons.
As well as key crystals for the month, Claire guides you through symbols and superstitions from the natural world, and shares self-care rituals, meditations and affirmations to support you through each phase of the year.
The author's Instagram The Crystal Bar has amassed 90k followers in just two years
16
The perfect gift or self-purchase for crystal obsessives and modern mystics alike Crystal wisdom to support you through the seasons
Claire Titmus is a certified Advanced Crystal Healer and founded The Crystal Bar, an online shop dedicated to selling ethically sourced crystals. Claire teaches her social media followers about the properties and uses of crystals.
Split into the 12 months, The Crystal Year teaches you how to harness the properties of all the crystals lurking in your collection by aligning them with key dates and seasons. In January, learn how carnelian can support your New Year goals; in February, find out if rose quartz will help you find your Valentine. As the evenings get darker, discover just why emerald is the perfect crystal to help you survive Scorpio season.
Find shelter from the rain at the Tate Modern, escape into nature at the Barbican Conservatory, have a pint and play a board game at Draughts, tuck into east London’s favourite sandwiches at The Dusty Knuckle and more, with chapters for North, South, East, West and Central – Rainy Day London has you covered (literally...) including 100 cafés, restaurants, bars, pubs, shops, galleries and everything in between.
Whether you’re looking for the best spots for something to eat, a museum to mooch around or a nice place to people watch, this useful book has it all to keep you dry and entertained in London.
Isabelle Aron
100 Places to Keep Dry
A compact and handy format
Includes a map of the city and handy symbols for each listing to show which are free, family-friendly, walk-in friendly and more
Isabelle Aron is a freelance journalist and editor. Born and bred in London, Isabelle has lived in the capital most of her life. She worked at Time Out London for 7 years where she developed an in-depth knowledge of the best things to do in the city, from the major institutions to hidden gems.
Features culinary and cultural highlights, with a mix of classic institutions and hidden gems
From classic London landmarks to more under-the-radar spots, Rainy Day London is the essential guide to 100 of the best things to do when it’s raining (which is a lot of the time).
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16 March 2023 | Paperback Full-colour128£12.99 | 9781787138957Pages | 185 x 135mmPhotography
Rainy Day London
You will learn about London's finest palaces, historic houses and murky drinking dens, visiting unscrupulous politicians, literary figures, notorious criminals, and stars of the stage and screen along the way. Highlighting historical features and oddities, including stink pipes, cattle troughs and parish boundary markers, Joolz has more tales, facts and anecdotes than you've had hot dinners.
Joolz Guides' Quirky and Informative Walks Through the World's Greatest Capital City
Pip-pip and Tally-Ho... meet the most famous tour guide on YouTube, Joolz Guides!
In Rather Splendid London Walks you can join Joolz on 20 funpacked walks around the city, picking out the top sights, sounds and secret features that you wouldn’t spot without an expert guide on hand.
Rather Splendid London Walks
Julian McDonnell 30 March 2023 | Flexibound Full-colour320£16.99 | 9781787139602Pages | 185 x 135mmPhotography
Julian McDonnell (a.k.a. 'Joolz') is an award-winning tourism film maker from London. He has lived there all his life and there’s nothing he loves more than showing people around his beloved city...and talking!
Joolz Guides has over 220k subscribers on YouTube with his tour videos regularly attracting over 100k views The Washington Post described Joolz as "the most entertaining" online tour guide
From Pimlico to Peckham, Holland Park to Highgate, Southwark to Soho, Joolz Guides unveils the hidden gems around every corner of the metropolis.
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Each flower has been delicately illustrated by printmaker Tom Frost to capture its individual characteristics, and is accompanied by information about the plant and where it can be found, plus associated facts and fables. There is also an interactive spotter's guide at the back, where you can check off each flower you find.
and illustrator Tom Frost has worked with clients including the V&A, Perry's Cider, Art Angels, Freight Household Goods, Selvedge Magazine, Betty & Dupree, The Archivist and Yorkshire Sculpture Park.
The
Featuring 40 of the most beautiful flowers from around the world, including the common wildflowers we know and love, as well as the rare and interesting.
Little Guide to ShorelinesView£7.999781787139596 | HardcoveronEdelweiss
The Little Guide to Wildflowers
A delightful gift for the nature curious enthusiasts who want to discover more about the world around Beautifullythem screen-printed illustrations by Tom Frost
Alison Davies runs workshops at universities throughout the UK, showing academics, students and early years practitioners how stories can be used as tools for teaching and learning. Alison writes for a wide selection of magazines and her features have also appeared in the Times Education Supplement, Daily Mail and Sunday Express parenting section, and various commercial Printmakermagazines.
Alison Davies, Illustrated by Tom Frost
30 March 2023 | Hardcover Full-colour96£7.99 | 9781787139589Pages | 140 x 140mmIllustrations
Discover the intriguing world of wildflowers with this handy pocket guide.
and illustrator Tom Frost has worked with clients including the V&A, Perry's Cider, Art Angels, Freight Household Goods, Selvedge Magazine, Betty & Dupree, The Archivist and Yorkshire Sculpture Park.
This informative, practical and beautiful guide is part of a new nature series designed to encourage creativity through exploring the outdoors.
Alison Davies runs workshops at universities throughout the UK, showing academics, students and early years practitioners how stories can be used as tools for teaching and learning. Alison writes for a wide selection of magazines and her features have also appeared in the Times Education Supplement, Daily Mail and Sunday Express parenting section, and various commercial Printmakermagazines.
The Little Guide to Wildflowers
Each entry has been delicately illustrated by printmaker Tom Frost to capture its individual characteristics, and is accompanied by associated facts and fables. There is also an interactive spotter's guide at the back, where you can check off what you find.
Featuring 40 beautifully illustrated pebbles, shells, crabs, small sea creatures and more, discover more about life between the tides with The Little Guide to Shorelines.
A delightful gift for the nature curious enthusiasts who want to discover more about the world around Beautifullythem screen-printed illustrations by Tom Frost
View£7.999781787139589 | HardcoveronEdelweiss
Full-colour96£7.99 | 9781787139596Pages | 140 x 140mmIllustrations
Alison Davies, Illustrated by Tom Frost
30 March 2023 | Hardcover
The Little Guide to Shorelines
Whether you are a keen gardener or just looking to make a difference, join the wave of change and learn how to grow sustainably and help save the bees.
The Wild Bee Handbook
13 April 2023 | Hardcover
Full-colour196£15.00 | 9781787139183Pages | 216 x 138mmPhotography
This book is an essential, practical resource for anyone interested in biodiversity and sustainable gardening, featuring sections on container gardening, the no-dig method, how to maintain soil health, the principles for rewilding and wildflower gardening for success – it doesn’t matter how big or small your space, you can still garden to support wild bees.
Discover common wild bees you might find in your garden, learn how vital they are to the ecosystem and create a green space to help them thrive with The Wild Bee Handbook.
Sarah Wyndham Lewis and her husband, Dale Gibson, founded Bermondsey Street Bees in 2007, a beekeeping and sustainability consulting business which was awarded 2016 Small Artisan Producer of The Year at the Great Taste Award. Her first book Planting for Honeybees was published by Quadrille in 2018.
An easy-to-use, beautifully illustrated guide to sustainable gardening for pollinators that includes a handy directory to wild species that visit your green Beesspaceshave become a symbol of climate change representing a need for us as individuals to make small changes to make a big impact
The Amazing Lives of Our Wild Species and How to Help Them Thrive Sarah Wyndham Lewis
Planting for View£12.999781787131460Honeybees | HardcoveronEdelweiss
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