QUICK SCOTCH BEEF THAI GREEN CURRY

SERVES: 2-3

PREP TIME: 10 MINS COOK: 15 MINS

INGREDIENTS 400g Scotch Beef PGI sirloin steak, trimmed and cut into thick strips 2 tbsp groundnut oil Thai Green Curry Kit (including: Thai green curry paste, coconut milk and herbs) 1 green chilli, finely sliced (if you like it hot) Handful of baby spinach leaves 1 tbsp Thai fish sauce Juice of ½ a lime 2 tbsp coconut cream to finish (optional) Lime wedges to serve

METHOD 1. Heat the oil in a wok or shallow pan and stir-fry the steak for 2 minutes to brown, then remove to a plate and set aside. 2. Add the curry paste and 1 tbsp of the coconut milk and stir over a gentle heat for 2 minutes before stirring in the remaining coconut milk. Bring almost to the boil then add the steak and chilli, if using, simmer for another 2 minutes. Add the contents of the herb sachet and cook 3 minutes more. 3. Finally stir in the spinach, fish sauce and lime juice until the spinach is wilted.

4. Remove from the heat, spoon over the coconut cream, if using, sprinkle with torn coriander leaves and a couple of chilli slices. 5. Serve with plain boiled rice and some Thai prawn crackers if you like.