Gut-Loving Bbq Curried Chicken Thighs

PREP TIME: 10 Mins, Cook 10 Mins

SERVES: 4

Ingredients

4 organic, free-range chicken thighs

4 tbsp coconut yoghurt

1 tbs Bone Broth Concentrate

– Curry Flavoured if possible

1 tsp garam masala or curry powder

Method

1. Add the coconut yoghurt, Bone Broth Concentrate and garam masala to a small bowl then whisk until well combined.

2. Place chicken thighs into a large baking dish or bowl and add the coconut yoghurt/curry marinade. Use your hands to mix and ensure the meat is evenly coated. Cover and chill in the fridge overnight or for a few hours at least.

3. Grill on BBQ over medium heat - a few minutes each side until cooked through.

4. Serve with fresh coriander, extra coconut yoghurt and your favourite salads and side dishes.