1 minute read
Gut-Loving Bbq Curried Chicken Thighs
PREP TIME: 10 Mins, Cook 10 Mins
SERVES: 4
Ingredients
4 organic, free-range chicken thighs
4 tbsp coconut yoghurt
1 tbs Bone Broth Concentrate
– Curry Flavoured if possible
1 tsp garam masala or curry powder
Method
1. Add the coconut yoghurt, Bone Broth Concentrate and garam masala to a small bowl then whisk until well combined.
2. Place chicken thighs into a large baking dish or bowl and add the coconut yoghurt/curry marinade. Use your hands to mix and ensure the meat is evenly coated. Cover and chill in the fridge overnight or for a few hours at least.
3. Grill on BBQ over medium heat - a few minutes each side until cooked through.
4. Serve with fresh coriander, extra coconut yoghurt and your favourite salads and side dishes.