Reflections on Resilience in Uncertain Times

Page 28

Embracing the Here and Now Finding the silver linings Photo essay by Sarah King

Here at the King’s Anvil, in the southern reaches of Arizona, our day-to-day lives have been less affected than the lives of many others — the benefit of living and working on a ranch. When COVID-19 arrived, we were already accustomed to having a little less social contact, making limited grocery runs, and cooking creatively. We are fortunate that the ranch work has continued relatively unchanged and that the Altar Valley Conservation Alliance — a collaborative conservation nonprofit comprised of local farms and ranches, of which we are a founding member — was already well established, with employees working remotely. Nonetheless, we still feel the pandemic’s effects. We spent the spring, summer, and fall asking the same questions as the rest of the world: How does this virus spread? How do we protect people? When will it go away? We canceled the ranch’s 125th anniversary party in April and like everyone else, we missed numerous other occasions where we would have gathered with family and friends. Although change was forced upon us unexpectedly, there were silver linings. We adapted the Altar Valley Conservation Alliance’s meetings to the new virtual world, which brought the unexpected reward of being able to reach those partners, flung far and wide, that we do not interact with on a regular basis. We celebrated my husband’s fortieth birthday with fewer people than we would have, but with no less cake, party blowers, and festivity. I took more photos of the spring wildflowers this year than usual, in an effort to celebrate the everyday. In the moments of uncertainty and darkness, resilience has meant letting go of what was supposed to be and embracing the small moments of joy.

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Articles inside

HOW DARE YOU, JOY HARJO A poem by Gavin Van Horn

6min
pages 42-45

HEALTHY SOIL, HEALTHY PEOPLE by Eva Stricker

3min
page 41

A FINAL NOTE by Sarah Wentzel-Fisher

4min
pages 46-48

RESPONSIBILITY AND FOOD by Benjamin Clark

9min
pages 39-40

WEST VIRGINIA STRONG A resilient food system in the face of COVID-19 by Jessi Adcock

10min
pages 36-38

THE WISDOM OF STRUGGLE by Joseph Gazing Wolf

10min
pages 34-35

COLLABORATIVE RESILIENCE at the Foundation for Food and Agriculture Research by LaKisha Odom

5min
pages 24-25

PEACE AND JOY A note from Badger Creek Ranch by Chrissy McFarren

3min
page 26

FOOD AND THE CITY How a pandemic birthed a more neighborly New York by Tafari Fynn

6min
pages 32-33

DISPATCH FROM THE JAMES RANCH by Tarryn Dixon

3min
page 23

THROUGH THE EYES OF THE STEWARDS by Leah Potter-Weight

3min
page 27

EMBRACING THE HERE AND NOW Finding the silver linings. A photo essay by Sarah King

3min
pages 28-31

TEST RUN Resiliency in the time of a pandemic by Tony Daranyi

5min
page 22

GOLONDRINAS Reflections of resiliencia in the Rio Grande Valle by Leeanna T. Torres

12min
pages 18-20

GRATITUDE AND REFLECTION What Quivira and the Radical Center mean to me by Hannah Gosnell

9min
pages 7-9

REFLECTIONS IN A PANDEMIC by Willa Thorpe

5min
pages 12-13

OVER AND UNDER SUPPLY What will the lessons be? by Jill Rice

5min
page 21

AN EXTRAORDINARY SEASON Thoughts on growing in the pandemic by Carmen Taylor

6min
pages 14-15

SHELTERING IN PLACE Together on earth. A poem by Olivia Romo

3min
pages 10-11

CONTRIBUTORS

9min
pages 4-6

THE BORROWED GARDEN by Abigail R. Dockter

7min
pages 16-17
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