Reflections on Resilience in Uncertain Times

Page 41

Healthy Soil, Healthy People Story by Eva Stricker, photos from the Quivira collection

Carbon Ranch Initiative work for various field trials. Left to right: Sol Ranch, Santa Ana Pueblo, Polk’s Folly Farm, Weaver Ranch.

While there is no question that the COVID-19 pandemic has This organic material helps build the essential soil structures that exposed and exacerbated present divisions in our society, a enable nutrient and water retention, and thus reduces risk of loss multitude of shared values have also become more apparent to leaching and erosion. The great thing about focusing on soil in this crisis. We all miss spending time with our families and health is that it enables us to both revive degraded soils and enhance friends because loved ones are important to us. We all miss travel already productive soils. Just picture the healthy fruits, vegetables, and exposure to new things because learning about the world is and animals that will benefit from the careful management we important to us. We all are alarmed by empty shelves at grocery undertake with the living components of the soil. stores because equitable access We have the tools to increase the to healthy food is important to ealthy oil rinciples uptake of carbon dioxide from the us. And while we can all feel air via plant photosynthesis and overwhelmed by the volume of Keep soil covered assist the microbes that transform information regarding which it into organic matter stored deep Minimize soil disturbance activities are safe as we wait in the soil. These tools are part of for a vaccine or treatment, Maximize biodiversity a suite of activities that together scientific/technological fall under the five healthy innovation and a deeper Maximize the presence of living roots soil principles. By matching understanding of this virus to these principles, are also important to us. In Integrate animals into land management, including management we can also minimize the release the regenerative community, grazing animals, birds, and beneficial insects of excess carbon dioxide into the in which I am a relatively new air by reducing external inputs participant, I have witnessed (like inorganic fertilizers, which often take fossil fuels to produce strong affirmation of the shared values of responsible management and transport). Specific soil management practices may look and the protection of people, soils, plants, and animals in our food different for each producer depending on their various limitations system. and opportunities, but understanding these healthy soil principles The reduction in global greenhouse gas emissions over the last can lead to concrete steps that everyone, from backyard gardeners few months points to the possibility of expanding on practical, to multistate operations, can take. common-sense solutions that can help us protect our human and Here in New Mexico and the Intermountain West, we have the soil health at this critical time, as we forge a path forward from opportunity to be leaders in showing how diverse groups of people the pandemic. We at Quivira Coalition’s Carbon Ranch Initiative can connect to shared values to enact change (at Quivira, we call strive to champion these solutions and support agricultural this the radical center). We must use this global pandemic to build producers who are managing for healthy soils that can absorb and support programs and approaches that increase resilience and atmospheric carbon and store it as organic material in the soil. capacity for food, soils, and communities going forward.

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Articles inside

HOW DARE YOU, JOY HARJO A poem by Gavin Van Horn

6min
pages 42-45

HEALTHY SOIL, HEALTHY PEOPLE by Eva Stricker

3min
page 41

A FINAL NOTE by Sarah Wentzel-Fisher

4min
pages 46-48

RESPONSIBILITY AND FOOD by Benjamin Clark

9min
pages 39-40

WEST VIRGINIA STRONG A resilient food system in the face of COVID-19 by Jessi Adcock

10min
pages 36-38

THE WISDOM OF STRUGGLE by Joseph Gazing Wolf

10min
pages 34-35

COLLABORATIVE RESILIENCE at the Foundation for Food and Agriculture Research by LaKisha Odom

5min
pages 24-25

PEACE AND JOY A note from Badger Creek Ranch by Chrissy McFarren

3min
page 26

FOOD AND THE CITY How a pandemic birthed a more neighborly New York by Tafari Fynn

6min
pages 32-33

DISPATCH FROM THE JAMES RANCH by Tarryn Dixon

3min
page 23

THROUGH THE EYES OF THE STEWARDS by Leah Potter-Weight

3min
page 27

EMBRACING THE HERE AND NOW Finding the silver linings. A photo essay by Sarah King

3min
pages 28-31

TEST RUN Resiliency in the time of a pandemic by Tony Daranyi

5min
page 22

GOLONDRINAS Reflections of resiliencia in the Rio Grande Valle by Leeanna T. Torres

12min
pages 18-20

GRATITUDE AND REFLECTION What Quivira and the Radical Center mean to me by Hannah Gosnell

9min
pages 7-9

REFLECTIONS IN A PANDEMIC by Willa Thorpe

5min
pages 12-13

OVER AND UNDER SUPPLY What will the lessons be? by Jill Rice

5min
page 21

AN EXTRAORDINARY SEASON Thoughts on growing in the pandemic by Carmen Taylor

6min
pages 14-15

SHELTERING IN PLACE Together on earth. A poem by Olivia Romo

3min
pages 10-11

CONTRIBUTORS

9min
pages 4-6

THE BORROWED GARDEN by Abigail R. Dockter

7min
pages 16-17
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