depreciated structures ofDETROIT
COLLABORATIVE ADAPTIVE-REUSE INVESTIGATION
depreciated structures ofO A X A C A
COLLABORATIVE.ADAPTIVEREUSE.INVESTIGATION COLLABORATIVE.ADAPTIVEREUSE.INVESTIGATION
COLLABORATIVE ADAPTIVE-REUSE INVESTIGATION
We encourage you through our books as that is how project was born
to flip together this - as a
coproduction
2 students, of 2 cities, for 1 focus:
between
adaptive-reuse.
2+2=1 We encourage you through our books as that is how project was born
to flip together this - as a
coproduction
2 students, of 2 cities, for 1 focus:
between
adaptive-reuse.
RACHEL.PETERSON.&.SAM.SUDY.RACHEL.PETERSON.&.SAM.SUDY
2+2=1
SETTING
MEANS
Location
Program
Selected Produce
Demographics
Produce Identity
CONCENTRATION
Health Benefits
Dietary Concerns
Crop Schedule
Mission Statement
Possible Dishes
Design Intent
APPLICATION
City Data
CONTEXT
Consumption
Precedents
Space Requirement
Space Allocation
Site Map
Property
CONCLUSION
Site Pictures
Concluding Thoughts
PAGE GUIDE SETTING
MEANS
Location
Program
Selected Produce
Demographics
Produce Identity
CONCENTRATION
Health Benefits
Dietary Concerns
Crop Schedule
Mission Statement
Possible Dishes
Design Intent
APPLICATION
City Data
CONTEXT
Consumption
Precedents
Space Requirement
Space Allocation
Site Map
Property
CONCLUSION
Site Pictures
Concluding Thoughts
GE-GUIDE.PAGE-GUIDE.PAGE-GUIDE.PAGE-GUIDE.PAGE-GUIDE.PAG
PAGE GUIDE
michigan d e t r o i t c o r k t o w n 2256 wabash street 1 km
MX
oaxaca o a x a c a c i t y c e n t e r 313 cinco de mayo 1 km 17째2'30" 1 : 31 534
ATION.LOCATION.LOCATION.LOCATION.LOCATION.LOCATION.LOCAT
US
1701
N R H P
142 sq mi
d i s t r i c t
+ colonial revival + late victorian + federal d e t r o i t
est.
1532
UNESCO
33 sq mi
worldheritage
+ spanish colonial + ancient zapotec + baroque o a x a c a
DATA.CITY-DATA.CITY-DATA.CITY-DATA.CITY-DATA.CITY-DATA.
est.
p e o p l e
1/3
38% obesity
living.in p o v e r t y
77% nutritional deficiency
d e t r o i t
260,000 p e o p l e
2/3
living.in p o v e r t y
38% obesity
77% nutritional deficiency
o a x a c a
APHICS.DEMOGRAPHICS.DEMOGRAPHICS.DEMOGRAPHICS.DEMOGRAPH
700,000
700,000 p e o p l e
1/2
living.in food.deserts lack.of.variety
C O R N SURPLUS 260,000 p e o p l e
2/3
corn-based d i e t lack.of.variety
RY-CONCERNS.DIETARY-CONCERNS.DIETARY-CONCERNS.DIETARY-CO
F O O D DESERT
The intention of this study is to set up a framework for an experiential urban garden as an adaptive reuse intervention for abandoned buildings. The cities of
Oaxaca
and
Detroit
were used as contrasting typologies because of the food availability issues they both share.
MISSION The intention of this study is to set up a framework for an experiential urban garden as an adaptive reuse intervention for abandoned buildings. The cities of
Oaxaca
and
Detroit
were used as contrasting typologies because of the food availability issues they both share.
STATEMENT. MISSION-STATEMENT. MISSION-STATEMENT. MISSIO
MISSION
vessels
Once
for
housing people, the chosen buildings will now serve as
incubators
for
healthy living, through the focus of growing independent, fresh produce. With the purpose of serving its community through education, the buildings act as
prototypes
for
residents to learn about growing and preparing their own healthy, local food.
INTENT vessels
Once
for
housing people, the chosen buildings will now serve as
incubators
for
healthy living, through the focus of growing independent, fresh produce. With the purpose of serving its community through education, the buildings act as
prototypes
for
residents to learn about growing and preparing their own healthy, local food.
INTENT. DESIGN-INTENT. DESIGN-INTENT. DESIGN-INTENT. DES
INTENT
Location: Queens, New York Project Designer: Work AC (Installed 2008) PRECEDENT: PF1 (Public Farm One) is an urban farm concept built with inexpensive and sustainable materials recyclable after its use at P.S.1., such as cardboard tubes that form a continuous surface. These tubes create multiple zones of activity within the main purpose of food growing: including swings, fans, sound effects area, innovative seating areas, and a refreshing pool at its center.
Combines programs with education
Matria: JardĂn ArterapĂŠutico Location: Oaxaca de Juarez, Oaxaca, Mexico Project Initiator: Mauricio Cervantes (Launched: August 2011) PRECEDENT: Multidisciplinary adaptive reuse project in a previously abandoned courtyard house located at 103 Murguia Street, in the Historic Center of Oaxaca City. The main court enables the growth of an urban garden which in turn is also home to artistic expressions of the community.
Providing a location for interactive learning experiences for the community Reuse of a depreciated structure for learning, growing, sharing, expressing
DENTS.PRECEDENTS.PRECEDENTS.PRECEDENTS.PRECEDENTS.PRECED
Public Farm 1 (Installation)
Location: Oaxaca de Juarez, Oaxaca, Mexico Project Designers: Chris Precht (of penda) and Alex Daxböck (for 2015 Milan Expo) PRECEDENT: Visitors are the true designers of the pavilion as they plant seeds of fruits, vegetables, or herbs in the gaps of its timber exterior during the summer months of the Expo. Once the crops are fully grown, they’ll be harvested and cooked into traditional Austrian dishes in the pavilion’s restaurant. In essence, visitors get to eat their design.
Visitors learn how food is seeded and treated while it grows, how it gets picked and harvested and how the ingredients get combined for traditional food.
DESIGNERS SET UP A STRUCTURE TO BE FILLED BY FOOD PLANTED BY VISITORS TO THE EXPO
Artist’s Colony Market Architect: Atelier Architects Competition: 2010 PRECEDENT: A market designed as a bazaar, an “urban artists’ colony”. The place is meant to act as an event for rehabilitation, vitality, and growth. It annexes empty building areas, rust zones, squares in existing urban structure and expands to parking areas, empty streets, etc.
Both arbitrary and logical structural growth like that of a city or community
Acts as a community: colony of will, change, art + inspiration (infill project within existing fabric)
Base of modular system: set up a structure for users, but also empower them to create their own spaces
DENTS.PRECEDENTS.PRECEDENTS.PRECEDENTS.PRECEDENTS.PRECED
Edible Austrian Pavilion
ONIA
MACED
ALCAL
A
LE ZEL
MARIA
MURGU
IA ST
DA
NA AB ASO
LO
E-MAP.SITE-MAP.SITE-MAP.SITE-MAP.SITE-MAP.SITE-MAP.SITE-
5 DE MAYO
CALLE
NORTH
ST
100ft T T S MON VER
ASH
WAB
100ft
NORTH
MICHIGAN AVE
25ft
DUBLEX
SERVICE COURTYARD
MAIN COURTYARD
PERTY.PROPERTY.PROPERTY.PROPERTY.PROPERTY.PROPERTY.PROPE
NORTH
25ft
NORTH
EMPTY LOT
SITE-PICTURES.SITE-PICTURES.SITE-PICTURES.SITE-PICTURES.
+ garden main incubator (greenhouse/planting)
INSIDE + kitchen cooking area composting area + classrooms + flex space/exhibition + cellar (drying, storage) + live-in apartment + service spaces (restrooms, storage)
OUTSIDE + garden main incubator (greenhouse/planting)
INSIDE + kitchen cooking area composting area + classrooms + flex space/exhibition + cellar (drying, storage) + live-in apartment + service spaces (restrooms, storage)
OGRAMMING.PROGRAMMING.PROGRAMMING.PROGRAMMING.PROGRAMMI
OUTSIDE
As a means of exploring the possibility for an average Detroit family to
grow
their
healthy
own
food,
7 typical garden plants were selected. All are packed with nutrients, but vary in the types of benefits they provide. An additional
locally-grown produce item is also included to demonstrate each climate’s food-growing strengths.
VARIED SELECTION As a means of exploring the possibility for an average Oaxaca family to
grow
their
healthy
own
food,
7 typical garden plants were selected. All are packed with nutrients, but vary in the types of benefits they provide. An additional
locally-grown produce item is also included to demonstrate each climate’s food-growing strengths.
ED-PRODUCE.SELECTED-PRODUCE.SELECTED-PRODUCE.SELECTED-P
VARIED SELECTION
GARBANZO BEANS
BLACK-EYED PEAS
CARROTS
ONION
TOMATOES
POTATOES
KALE* *chosen w/ regards to local climate
BELL PEPPER
GARBANZO BEANS
BLACK-EYED PEAS
CARROTS
ONION
TOMATOES
POTATOES
AVOCADOES* *chosen w/ regards to local climate
E-IDENTITY.PRODUCE-IDENTITY.PRODUCE-IDENTITY.PRODUCE-ID
BELL PEPPER
POTATO
KALE
ON IO N
A
VITAMIN C
VITA MI NK
IU M
MANG AN ES E
F RO P
ID ON AC IR OLICTEIN
TOMATO
FIB ER
VITAMIN A
B VITAMINS
POTASSIUM
FIBER
VITAMIN K
MANGANESE
IRON
FOLIC ACID
1. Good vision 2. Healthy immune system 3. Cell growth
1. Helps maintain digestive health 1. Maintain healthy brain function 2. Regulates blood pressure +sugar 2. Protect heart health 3. Helps lower cholesterol 3. Heart + kidney health
1. Ease stress + anxiety 2. Aid memory 3. Reduce heart-disease risk
1. Strong bone builder 2. Maintains healthy blood clotting 3. Protects your heart
PEAS EYED CKBLA
VIT AM POTA SS
B VITA MIN S
S AN BE
IN
ZO AN RB GA
CA RR OT
LL BE
ER PP E P
1. Fetal development 2. Production of red blood cells 3. Thwarting heart disease
1. Hemoglobin formation 2. Oxygen carrier 3. Aids in muscle function
1. Healthy bones 2. Regulation of metabolism 3. Anti-inflammatory qualities
VITAMIN C
1. Protect immune system 2. Fights infection 3. Antioxidant (protects organs + skin)
PROTEIN
1. Maintaining healthy muscles 2. Aids in tissue repair 3. Provides energy
“HEALTHY LIVING BEGINS WITH HEALTHY EATING” POTATO
ADO AVOC
N IRO
VITA MI NK
VIT AM IN
MANG AN ES E
VITAMIN A
B VITAMINS
POTASSIUM
FIBER
VITAMIN K
MANGANESE
IRON
FOLIC ACID
1. Good vision 2. Healthy immune system 3. Cell growth
1. Strong bone builder 2. Maintains healthy blood clotting 3. Protects your heart
1. Ease stress + anxiety 2. Aid memory 3. Reduce heart-disease risk
1. Healthy bones 2. Regulation of metabolism 3. Anti-inflammatory qualities
PEAS EYED CKBLA
CID IC A L FO
S AN BE
INS M A POTASSIUM T I A BV VITAMIN C FIBE R
IN OTE PR
TOMATO
ON IO N
ZO AN RB GA
CA RR OT
LL BE
R PE P PE
1. Helps maintain digestive health 1. Maintain healthy brain function 2. Regulates blood pressure +sugar 2. Protect heart health 3. Helps lower cholesterol 3. Heart + kidney health
1. Hemoglobin formation 2. Oxygen carrier 3. Aids in muscle function
1. Fetal development 2. Production of red blood cells 3. Thwarting heart disease
VITAMIN C
1. Protect immune system 2. Fights infection 3. Antioxidant (protects organs + skin)
PROTEIN
1. Maintaining healthy muscles 2. Aids in tissue repair 3. Provides energy
TH-BENEFITS.HEALTH-BENEFITS.HEALTH-BENEFITS.HEALTH-BENE
“HEALTHY LIVING BEGINS WITH HEALTHY EATING”
MARCH
APRIL
MAY
JUNE
JULY
AUG.
SEPT.
OCT.
NOV.
DEC.
JAN.
FEB.
TARGET MONTHS* OVEN DRY
75
*a 6-month period in which a family of 4 can
“REAP WHAT THEY SOW”
CANNED/ DRIED
100
and replace one of their lunches everyday with a healthier, plant-based meal option.
CANNED/ DRIED
90
PLANT INSIDE
90
[TRANS]PLANT OUTSIDE
CANNED
HARVESTING/STORAGE
90
END HARVEST PERIOD
CELLAR
FROST LINE
60
CANNED
90
CELLAR
DAYS READY-TO-PICK
EAT FRESH
90
SPRING SUMMER AUTUMN WINTER MARCH
APRIL
MAY
JUNE
JULY
AUG.
SEPT.
OCT.
NOV.
DEC.
JAN.
TARGET MONTHS* 75
OVEN DRY
*a 6-month period in which a family of 4 can
“REAP WHAT THEY SOW”
CANNED/ DRIED
100
and replace one of their lunches everyday with a healthier, plant-based meal option.
CANNED/ DRIED
90
PLANT INSIDE
90
[TRANS]PLANT OUTSIDE
CANNED
HARVESTING/STORAGE
90
END HARVEST PERIOD
CELLAR
RAINY SEASON
6 MONTHS
60
CANNED
90
CELLAR
DAYS READY-TO-PICK
EAT FRESH
FEB.
HEDULE.CROP-SCHEDULE.CROP-SCHEDULE.CROP-SCHEDULE.CROP-S
SPRING SUMMER AUTUMN WINTER
l u n c h . e x a m p l e s
IBLE-DISHES.POSSIBLE-DISHES.POSSIBLE-DISHES.POSSIBLE-DI
l u n c h . e x a m p l e s
#/serving
BELL PEPPER GARBANZO BLACK‐EYED CARROTS ONIONS TOMATOES POTATO KALE
serving/week
household size
#/week
week/6mo
#/6mo
1
×
3
×
4 people
=
12
×
24
=
288
1/2lb
×
3
×
4 people
=
6lbs
×
24
= 144lb
1/2lb
×
3
×
4 people
=
6lbs
×
24
= 144lb
1
×
3
×
4 people
=
12
×
24
=
288
1
×
3
×
4 people
=
12
×
24
=
288
2
×
3
×
4 people
=
24
×
24
=
576
1.5
×
3
×
4 people
=
18
×
24
=
432
1/3
×
3
×
4 people
=
4
×
24
=
96
FAMILYof4 1LUNCH/DAY 6 M O N T H S #/serving
BELL PEPPER GARBANZO BLACK‐EYED CARROTS ONIONS TOMATOES POTATO AVOCADO
serving/week
household size
#/week
week/6mo
#/6mo
1
×
3
×
4 people
=
12
×
24
=
288
1/2lb
×
3
×
4 people
=
6lbs
×
24
= 144lb
1/2lb
×
3
×
4 people
=
6lbs
×
24
= 144lb
1
×
3
×
4 people
=
12
×
24
=
288
1
×
3
×
4 people
=
12
×
24
=
288
2
×
3
×
4 people
=
24
×
24
=
576
1.5
×
3
×
4 people
=
18
×
24
=
432
0.75
×
3
×
4 people
=
9
×
24
=
216
NSUMPTION.CONSUMPTION.CONSUMPTION.CONSUMPTION.CONSUMPTI
FAMILYof4 1LUNCH/DAY 6 M O N T H S
BELL PEPPER GARBANZO BLACK‐EYED CARROTS ONIONS TOMATOES POTATO KALE
plant‐plant 22"
=
616
÷
144
=
4.3
12"
×
6"
=
72
÷
144
=
0.5
12"
×
6"
=
72
÷
144
=
0.5
18"
×
3"
=
54
÷
144
=
0.375
16"
×
2"
=
32
÷
144
=
0.222
36"
×
24"
=
864
÷
144
=
6
28"
×
15"
=
420
÷
144
=
2.92
20"
×
10"
=
200
÷
144
=
1.4
#/plant
#plants
area/plant
sqft needed
288
÷
15
=
19
×
4.3
=
81.7
144lb
÷
1.5llb
=
80
×
0.5
=
40
144lb
÷
1.5lb
=
80
×
0.5
=
40
288
÷
1
=
288
×
0.375
=
108
288
÷
1
=
288
×
0.222
=
63.936
576
÷
80
=
7
×
6
=
42
432
÷
4
=
108
×
2.92
=
315.36
96
÷
1
=
96
×
1.4
=
134.4
plant‐plant
INCUBATOR
TOTAL
=
162
OUDOOR
TOTAL
=
825
area sqin/plant
in/ft
area sqft/plant
28"
×
22"
=
616
÷
144
=
4.3
12"
×
6"
=
72
÷
144
=
0.5
12"
×
6"
=
72
÷
144
=
0.5
18"
×
3"
=
54
÷
144
=
0.375
16"
×
2"
=
32
÷
144
=
0.222
36"
×
24"
=
864
÷
144
=
6
28"
×
15"
=
420
÷
144
=
2.92
60"
×
60"
=
3600
÷
144
=
25
#/6mo
BELL PEPPER GARBANZO BLACK‐EYED CARROTS ONIONS TOMATOES POTATO AVOCADO
area sqft/plant
×
row‐row
BELL PEPPER GARBANZO BLACK‐EYED CARROTS ONIONS TOMATOES POTATO AVOCADO
in/ft
28"
#/6mo
BELL PEPPER GARBANZO BLACK‐EYED CARROTS ONIONS TOMATOES POTATO KALE
area sqin/plant
#/plant
#plants
area/plant
sqft needed
288
÷
15
=
19
×
4.3
=
81.7
144lb
÷
1.5llb
=
80
×
0.5
=
40
144lb
÷
1.5lb
=
80
×
0.5
=
40
288
÷
1
=
288
×
0.375
=
108
288
÷
1
=
288
×
0.222
=
63.936
576
÷
80
=
7
×
6
=
42
432
÷
4
=
108
×
2.92
=
315.36
216
÷
50
=
4
×
25
=
100
INCUBATOR
TOTAL
=
162
OUDOOR
TOTAL
=
791
E-REQUIREMENT.SPACE-REQUIREMENT.SPACE-REQUIREMENT.SPACE
row‐row
25ft NOR
25ft
NORTH
ALLOCATION.SPACE-ALLOCATION.SPACE-ALLOCATION.SPACE-ALLO
TH
ISSUE: DEPRECIATED BUILDINGS ISSUE: NUTRITIONAL DEFICIENCIES INTERVENTION: SMALL-SCALE URBAN FARMING Urban agriculture is often difficult because of space limitations, but that has not stopped people from raising animals, growing fruits and vegetables, and even beekeeping in cities. Currently, the focus of urban farming is about the large-scale production of food, but there is also the opportunity to teach people these same methods at a smaller size: for a city family to provide healthy meals for themselves. The adaptive reuse of a currently unused, dilapidated property in Detroit could serve as a catalyst for more urban farming interventions in the city. The building’s new purpose would be to serve the community as a healthy food learning and exhibition center: people could visit to learn about how to grow and cook their own food at home. Workshops about planting, composting, canning, drying, etc. would be part of the program to connect families within the community to each other and resources for healthy living.
2 ISSUES: 1 INTERVENTION ISSUE: DEPRECIATED BUILDINGS ISSUE: NUTRITIONAL DEFICIENCIES INTERVENTION: SMALL-SCALE URBAN FARMING Urban agriculture is often difficult because of space limitations, but that has not stopped people from raising animals, growing fruits and vegetables, and even beekeeping in cities. Currently, the focus of urban farming is about the large-scale production of food, but there is also the opportunity to teach people these same methods at a smaller size: for a city family to provide healthy meals for themselves. The adaptive reuse of a currently unused, dilapidated property in Oaxaca could serve as a catalyst for more urban farming interventions in the city. The building’s new purpose would be to serve the community as a healthy food learning and exhibition center: people could visit to learn about how to grow and cook their own food at home. Workshops about planting, composting, canning, drying, etc. would be part of the program to connect families within the community to each other and resources for healthy living.
DING-THOUGHTS.CONCLUDING-THOUGHTS.CONCLUDING-THOUGHTS.CO
2 ISSUES: 1 INTERVENTION
SETTING
CONTEXT
Precedents
City Data "Frontiers to Factories: Detroiters at Work, 1701-1901." Detroit Historical Society. <http://detroithistorical.org/detroit-historical-museum/exhibitions/signatureexhibitions/frontiers-factories-detroiters-work-1701>
Saieh, Nico. "PS1 Young Architects Program 2008 / Work Architecture Company" 13 May 2008. ArchDaily. Accessed 14 Nov 2013. <http://www.archdaily.com/?p=708> "Edible Austrian Pavilion for 2015 Milan Expo by Penda & Alex Daxböck." Bustler. N.p., 29 Oct. 2013. <http://www.bustler.net/index.php/article/edible_austrian_pavilion_ for_2015_milan_expo_by_penda_alex_daxboeck/>
“Corktown Historic District.” National Park Service. <http://www.nps.gov/nr/travel/ detroit/d19.htm> "Where We Work." LISC Detroit. <http://www.lisc.org/detroit/where_we_work/ strategic_investment_areas_%28sias%29.php>
"2256 Wabash St, Detroit, MI 48216." Zillow. <http://www.zillow.com/ homedetails/2256-Wabash-St-Detroit-MI-48216/88765803_zpid/>
Bauman, Kevin. "100 Abandoned Houses." 100 Abandoned Houses. <http:/ www.100abandonedhouses.com/>
<https://maps.google.com/>
Demographics "Detroit (city) QuickFacts from the US Census Bureau." Detroit (city) QuickFacts from the US Census Bureau. <http://quickfacts.census.gov/qfd/states/26/2622000.html> "World Socialist Web Site." One-third of Detroit's Population Lives below Poverty Line. <http://www.wsws.org/en/articles/2005/09/detr-s02.html>
Site Pictures
MEANS
Health Benefits
"Obesity Rates for States, Metro Areas." Obesity Rates for States, Metro Areas. <http:// www.governing.com/gov-data/obesity-rates-by-state-metro-area-data.html>
“Minerals.” Organic Facts. N.p., n.d. Web. 13 Dec. 2013. <http://www.organicfacts.net/ health-benefits/minerals>.
Grossinger, Robert S. Examining the Impact of Food Deserts on Public Health in Detroit. Chicago: Mari Gallagher Research & Consulting Group, 2007. Stephens, Noah. "The People Of Detroit." The People Of Detroit. <http://www. thepeopleofdetroit.com/>
Nutrition Facts, Calories in Food, Labels, Nutritional Information and Analysis – NutritionData.com. N.p., n.d. Web. 13 Dec. 2013. <http://nutritiondata.self.com/>. “Vitamins and Supplements.” WebMD. WebMD, n.d. Web. 12 Dec. 2013. <http://www. webmd.com/>.
APPLICATION
Space Requirement “Vegetable Spacing Guide.” How Stuff Works. <http://home.howstuffworks.com/ vegetable-spacing-guide.htm>.
SOURCES BY PAGE SETTING
CONTEXT
Precedents
City Data “Oaxaca: A Land of Beauty and Poverty.” Statesman Journal. <http://www. statesmanjournal.com/article/20051112/NEWS/511120301/A-land-beauty-poverty>
”Matria — Jardin Arterapautico.” Matria. N.p., n.d. Web. 20 Oct. 2013. <http:// matriajardin.org/>.
“Número De Habitantes. Oaxaca.” Número De Habitantes. Oaxaca. N.p., n.d. Web. 13 Oct. 2013. <http://cuentame.inegi.org.mx/monografias/informacion/oax/poblacion/ default.aspx?tema=me>.
Jarz, Hank. “Artist’s Colony Market / Atelier Architects” 18 Dec 2010. ArchDaily. Accessed 14 Nov 2013. <http://www.archdaily.com/?p=97149>
“About Oaxaca.” The Oaxaca Fund Initiative. N.p., n.d. Web. 13 Oct. 2013. <http://oaxaca. icf-xchange.org/aboutoaxaca>.
Site Pictures <https://maps.google.com/>
Clarke, Colin. Class, Ethnicity, and Community in Southern Mexico: Oaxaca’s Peasantries. New York: Oxford University Press Inc., 2000.
Demographics Berumen Barbosa, Miguel E. “GEOGRAFÍA ECONÓMICA DE OAXACA.” Marginación Y Pobreza. <http://www.eumed.net/cursecon/libreria/mebb/marginacion_pobreza. html>. <http://www.noticiasnet.mx/portal/principal/68292-oaxaca-77-hambre>
MEANS
Health Benefits
“CIEDD | Detectando Dispositivo.” CIEDD | Detectando Dispositivo. N.p., n.d. Web. 13 Oct. 2013. <http://www.ciedd.oaxaca.gob.mx/>.
“Minerals.” Organic Facts. N.p., n.d. Web. 13 Dec. 2013. <http://www.organicfacts.net/ health-benefits/minerals>.
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