Gourmet Provisions Catalog 9 2 16 by Rachel Adams

2016 PRODUCT CATALOG

ABOUT US SINCE 1918,

Seattle Fish Co. has been a supplier of high-quality seafood to restaurants, hotels, caterers, and grocers throughout Denver and the Rocky Mountain area. We are a family-owned, multigenerational company that supplies quality products to more than 1,500 companies regionally, making us one of the largest seafood distributors in the Western United States. As an industry leader, we’re active members of organizations that continually work to improve the quality and sustainability of practices in the seafood industry. Seattle Fish Co. operates 24 hours a day, seven days a week to provide our community with over 30M seafood meals per year.

SUSTAINABILITY

is a driving value of Seattle Fish Co. and WHY we exist –We sustainably feed people to ensure the health of our communities and the planet. As a company, we have both a business and moral imperative to engage in efforts to encourage and support sustainability within our community and industry. We continuously work to improve the sustainability of our sourcing and operations to better utilize finite resources. Seattle Fish Co. founded a first-of-its-kind environmental nonprofit, SeaPact, which is dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain.

ABOUT US GOURMET PROVISIONS

is Seattle Fish Co.’s growing division of specialty products. The Gourmet Provisions portfolio represents our passion for sustainable products and artisanal producers. The chef-driven line of gourmet and specialty items originated from the desire to connect quality local producers with the Seattle Fish network of Chefs. Seattle Fish utilizes our existing distribution network for the Gourmet Provisions line, in an effort to reduce our carbon footprint and sustainably feed the Colorado community.

These products are now available to all Seattle Fish Co. customers and partners. • Colorado/Local

• Spice Blends & Salt

• Cheese

• Sauces & Vinegar

• Honey

• Sous Vide Entrees

• Pasta

• Seafood

• Coffee

• Sushi/Asian

• Crackers

• Charcuterie

• Pickles

• Specialty Meats

• Mushrooms

TABLE OF CONTENTS Colorado/Local

Cheese

Spice Blends & Salt

Honey

Sauces & Vinegar

Pasta

Sous Vide Entrees

Coffee

Seafood

Crackers

Sushi/Asian

Pickles

Charcuterie

Mushrooms

Specialty Meats

TABLE OF CONTENTS Jumpin’ Good Goat Dairy........................ 25

Bonewerks Culinarte..................................51

Fruition Cheese........................................... 27

Colorado Catch............................................ 52

Avalanche Cheese Company.................. 28

Frontier Trout Ranch................................. 53

Grafton Village Cheese Co....................... 29

Loch Etive...................................................... 54

ANCO...............................................................31

Scottish Sea Farms...................................... 57

Bee Squared Honey.................................... 33

Adromeda Farm........................................... 58

Pappardelle’s................................................. 34

Skuna Bay Salmon...................................... 59

Coda Coffee Company.............................. 36

Simply West Coast......................................60

La Panzanella............................................... 38

American Tuna............................................ 62

The Real Dill.................................................. 39

PanaPesca..................................................... 63

Hazel Dell Mushrooms...............................41

Calvisius......................................................... 65

The Spice Guy.............................................. 43

Blue Galleon................................................. 66

Jacobsen Salt Co......................................... 45

Principe.......................................................... 70

BLiS.................................................................. 47

Niman Ranch............................................... 72

Cibaria International................................. 49

Crystal River Meats..................................... 75

ReModena..................................................... 50

Broadleaf........................................................ 76

FEATURED VENDOR ITALIAN SPECIALTY MEATS Principe • Italy

• Respect for Italian tradition • Family owned • All natural ingredients

Click here for complete Principe info

ABOUT In a world of imitations, only Principe delivers True Italian Tradition! Founded in 1945, Principe is now a 3rd generation, family owned Italian company, with over 70 years of tradition, experience and unique know-how. The company, infamous for its innate ability to always move forward and constantly innovate while maintaining sacred respect for tradition, has quite an interesting history.

SFC CODE

PRODUCTS

SIZE

3003

Prosciutto San Daniele Black Label

1/15#

3004

Mortadella

2/15#

3005

Bresaloa

4/2.7#

3006

Speck Ham

2/4.45#

3007

Sopressata Uncured

2/3.5#

3008

Sopressata Hot

2/3.5#

3009

Genoa Salame Pre Sliced

12/4oz

3010

Mortadella Pre Sliced

12/4oz

3011

Sopressata Hot Pre Sliced

12/4oz

3012

Boubon Bites

2/5#

3013

Prosciutto Pre Sliced

12/3oz

3014

Prosciutto Pre Sliced

5/16oz

3015

Chorizo Log

5/2.5#

3016

Pancetta

5/2#

3017

Genoa Salami

4/3.5#

FEATURED VENDOR ALL NATIONS CHEESE

ANCO • European Imported

• Largest importer of specialty cheese in the US • 20 different countries • Many of the best European cheesemakers • A guarantee of freshness and food safety • ACS CCP™ Authorized Corporate Trainer

Click here for complete ANCO info

ABOUT

The New ANCO distributes imported and domestic cheese in the United States. It offers cheese of various families, including blue cheeses, cheese specialties, fresh and white cheese, goat cheese, Kosher cheese, soft ripened cheese, stretched curd cheese, uncooked and pressed cheeses, rind cheeses, cooked and pressed cheeses, crackers, creams and desserts, butters, meats and seafood products, chocolate, specialty foods and other grocery items.

GOAT CHEESE

Jumpin’ Good Goat Dairy • Colorado

• Featured in Mario Batali’s Farm to Table Cookbook • Produced about 250,000 pounds of cheese this year • Aging caves can store 3,700 wheels of cheese

ABOUT

Jumpin’ Good Goat Dairy is a small, farmstead goat dairy and creamery nestled in the heart of the Rocky Mountains. All of our cheeses are hand-crafted in small batches, ensuring the utmost quality and consistency. We humanely raise our own herd of dairy goats as well as supporting other local goat milk producers throughout the year. Besides producing the best cheeses possible, the dairy also is dedicated to sustainable agriculture and educating the general public on the importance of small family farms, access to local food, and sustainability all via our educational farm tours and year-round country store. OUR MISSION Jumpin’ Good Goat Dairy is dedicated to sustainable agricultural practices, the education of our local and regional community on the function and health of local food systems, the humane treatment of our animals and DARN good cheese-making.

MEET YOUR PRODUCER Dawn Jump began making cheese twentyfour years ago, while recreating pioneer life in the 1800s at a historical museum. Whether it was a love of old world tradition, a kindling of her artistic passion, or the natural outcome of growing up in a family of chefs, bakers and caterers, her artisan farmstead cheese maker’s passion was kindled from that moment on. These days the whole family is involved in dairy operations, joined by a fantastic team of production, craftsmen, packaging, and livestock - all spending their days loving goats, and their nights crafting cheese. Their goal is to create a regional destination for all things wholesome to eat, in support of local producers and talented food purveyors.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 8

GOAT CHEESE SFC CODE

Jumpin’ Good Goat Dairy

PRODUCTS

SIZE

Rocky Mountain Dawn Chevre 1980

A wholesome, all-natural, non-GMO version of the traditional soft goat cheese you crave. Our Chèvre can either be crumbled when chilled or spread when not.

2/5 lb vacpac bags

First Snow 1982

These bite-sized morsels of goat cheese are semi-firm and oh-so tasty. Made using cheddar cultures they are lightly salted, melt like a dream and are reminiscent of firm mozzarella. Ripened and hand turned in the underground caves, for at least 30 days lends to the beauty of this cheese. The all natural process creates its mild and nutty flavors. It is a perfect centerpiece for any cheese tray.

Buffalo Peaks Feta 1981

A traditional feta, made using only fresh goats milk, this succulent cheese has a crisp, briny flavor with a firm texture. It can be sliced or crumbled.

4 lb average, domed wheel

2/5 lb vacpac bags with whey brine

Fresh Goat Cheese Curds 1983

These bite-sized morsels of goat cheese are semi-firm and oh-so tasty. Made using cheddar cultures they are lightly salted, melt like a dream and are reminiscent of firm mozzarella.

2/5 lb zip bags, frozen

Lemon Dill Chevre 2060

Creamy, fresh Rocky Mountain Dawn Chevre is a versatile and delicious addition to any cuisine.

2/5 lb vacpac bags

Barely Legal Cheddar 2062

This cheese is soaked in buena Vista’s own Deerhammer distillery’s oak-aged, 110 proof whiskey. Then it is packed and aged in pure alfalfa hay for 60 days before it is finally wrapped in a zero-THC hemp leaf.

8/3 oz pucks

Fresh Goat Fiesta! Cheese Curds 2063

Delicious little semi-firm nuggets of freshly milled cheddar cheese are generously tossed in a spiced red chili blend! They’re perfect for an appetizer and when lightly breaded and fried they become an amazing appetizer. Move over cheese sticks!

SUSTAINABILITY

Jumpin’ Good Goat Dairy strives to foster sustainability on the farm, in the creamery and in our community. As a farmstead cheese producer we raise our own herd of dairy goats. We strongly advocate the humane treatment of all animals and our goats are given the best life possible. Our pastures are maintained and grazed on a rotational schedule and our does are fed an all Non-GMO diet of pasture, local hay and local whole grains. In our creamery, the cheesemaking process produces whey, which we in turn store and give to local hog producers as a rich, sustainable protein source for their animals. We are also looking into alternative uses for whey as it is a constant by-product of all cheesemaking. Outside the creamery we have an underground cave that is a natural

2/5 lb zip bags

60 degrees Fahrenheit year-round, we take advantage of the passive temperature control to age several varieties of cheese. We are also heavily involved in the economic sustainability of our community. We participate in and with several organizations such as the Chaffee County Economic Development Corporation, Central Colorado Foodshed Alliance, Buena Vista Chamber of Commerce, Salida Chamber of Commerce and the Rocky Mountain Cheese Guild. As a part of the community’s economic landscape we understand the importance of supporting and educating other local businesses and individuals. Our country store on site provides educational farm tours as well as selling other locally crafted foods and products to bring the message of local agriculture and sustainability to the general public.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 9

SHEEP MILK CHEESE

Fruition Cheese • Colorado

• Colorado company • Family-owned • Only sheep’s milk cheese made locally • 1st place winner American Cheese Society Competition

ABOUT

In November of 2009, we ventured out to New York’s Hudson Valley to attend the Dairy Sheep Association of North America’s annual symposium. Regardless of having zero experience in raising sheep or making cheese, we returned with the desire to create Colorado’s first Artisanal Sheep Dairy and Creamery. In September 2010, less than a year later, we welcomed our flock of 40 milking ewes and one ram. Cheese making began three days later. The adventure has only continued from there. On Christmas Eve of 2010, our first lambing season unexpectedly began. Since then, Fruition Farms Dairy & Creamery has grown to include three distinct sheep’s milk cheeses, all of which highlight a different characteristic of the wonderfully rich milk from which they are made. Through all the challenges, failures, and the success of receiving our first cheese award, we have been fueled to continue on our path of learning and the development of our craft.

In May of 2009, Alex Seidel purchased a 10-acre farm just south of Denver in Larkspur, CO. Seidel’s vision was to create a learning center and a sustainable relationship between farm and restaurant. In November 2009, the vision began to grow. Former Fruition Restaurant Sous Chef, Jimmy Warren, joined the “Farm” which helped to solidify the foundation and direction that has taught many in the community and local restaurants the fundamentals of farming produce, animal husbandry, and the creation of artisanal products.

SFC CODE

PRODUCTS

SIZE

2006

Shepherd’s Halo

12oz

2007

Cacio Pecora

11#

2057

Sheep’s Milk Ricotta

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

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GOAT CHEESE & SALAMI

Avalanche Cheese Company • Colorado

ABOUT

Avalanche Cheese is an all goat dairy based in Paonia, CO with the creamery and USDA inspected meat processing facility located in Basalt. Specializing in award winning pasteurized fresh, aged and raw milk cheeses and old world, handmade, dry cured salami. **Special Order** Goat Cheddar 5# 1/4 wheel SFC CODE 1964

Lamborn Bloomers

Cabra Blanca

Soft-ripened Robiola style cheese, aged just over a month, with a silky, wellbalanced interior wrapped in a beautiful white-molded rind. While most Robiolas are a blend of milks, this cheese is all goat.

Aged semi soft goat cheese with a lacy paste and slight citrus notes. »» 6 lb SFC CODE 1966

»» 8 oz SFC CODE 1967

Chorizo Pork and Goat dry cured salami made with a nod to Spanish Chorizo with a generous amount of Pimenton de la Vera smoked paprika and garlic. »» 6/7 oz SFC CODE 3001

Finocchiona

Midnight Blue

Pork and Goat dry cured salami made with generous amounts of fennel, black peppercorn and red wine. Traditional take on the Italian salumi with the addition of goat meat for depth.

Beautiful blue-gray veins run wild in this well-balanced, raw milk, goat blue cheese aged for two to four months. »» 4 lb SFC CODE 1965

»» 6/7 oz SFC CODE 3002

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

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COLORADO HONEY

Bee Squared Honey • Colorado

• Raw honey • Produced in Colorado • Producing honey for over 18 years • President of the Colorado Bee Keepers Association

ABOUT

Bee Squared honey is produced from honey bees that have not been chemically treated. Locally produced honey is better for you and for your environment. Bee Squared offers honey from hives located in Boulder, Larimer, and Weld Counties in Colorado. Trust and support your local beekeeper.

SUSTAINABILITY

Bee Squared honey is produced from honey bees that have not been chemically treated for varroa. Since mites reproduce faster than bees they quickly adapt to chemical controls; bees suffer from this practice. We do not take our bees to California for almond pollination either. Our bee losses exceed the national average of 42%. If 42% is the national average with chemical controls for varroa, that too is unsustainable. Price should be but one consideration in the purchase of food. How that food is raised and prepared should also be part of the purchasing decision. Bee Squared believes it provides the best value for your honey dollar.

MEET YOUR PRODUCER Beth started out like most beekeepers - with 2 hives. She began producing more honey than her family could consume. It was not long, however, before 2 turned into 4 and 4 turned into 10 and 10 to 25. It was time for her to sell honey. Bee Squared now has 60 hives and has expanded our beekeeping and honey distribution operations to provide honey to a host of retail, wholesale and institutional accounts along the Front Range of Colorado.

SFC CODE

PRODUCTS

SIZE

8060

Clover

8061

Alfalfa

8062

Orange (CA)

8063

Honey Comb

12/cs

8070

Clover – Retail

12/9oz

8067

Alfalfa – Retail

12/9oz

8068

Orange – Retail

12/9oz

8069

Bees Wax

1 lb

8064

Alfalfa

24/3oz

8065

Clover

24/3oz

8066

Orange Blossom

24/3oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 12

ITALIAN PASTA

Pappardelle’s • Colorado

• Family owned company • Custom created fresh flavored pasta • Made with “old-world” Italian pasta techniques combined with “newer world” international flavor infusion • Made with all natural high-quality, nutritious herbs & spices, vegetables and cheeses • Handcrafted in small batches • True al dente texture to please the palate

ABOUT

Pappardelle’s is a small family owned company that started in Denver, CO in 1984, custom creating fresh flavored pasta for white tablecloth executive chefs. At that time virtually no one was doing flavor infused pasta. From our humble six flavor start, we now have a portfolio that includes over 120 different varieties of fresh, frozen and dried pasta, ravioli, gnocchi, sauces and pesto.

SOURCING

Papardelle’s sources nearly all of their ingredients from locally owned and operated companies and give preference to local growers whenever possible. They use only the finest durum semolina wheat flour in their pasta, all of which is milled by North Dakota Mills.

SUSTAINABILITY

Pappardelle’s is continually looking to improve our products and offer our customers the healthiest products that we can. As part of that mission, we are constantly looking to increase the number of organic or sustainably grown ingredients in our products. We are committed to doing our part and demanding from our suppliers raw ingredients that are truly natural, organic and free from genetically modified organisms. We want to help grow the roughly 1% of US organic cropland to sustainable levels, so it is accessible to all.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 13

ITALIAN PASTA

SFC CODE PRODUCTS

Pappardelle’s

SIZE

7700

Harvest Ravioli

10#

7704

Gnocchi

10#

7731

Sweet Potato Gnocchi

10#

7706

Egg Sheet

20#

8205

Egg sheets Thin

20#

7707

Egg Pappardelle

10#

7711

Tortellini Egg/Cheese

10#

7713

Tortellini Spin/Cheese

10#

7716

Wild Mush Ravioli

10#

7722

Goat Cheese Ravioli

10#

7723

Rstd. Red Onion Ravioli

10#

7725

Veg. Primavera Ravioli

10#

7728

Squid Ink Ravioli

10#

7733

Egg Fettuccini

10#

7739

Lavender Fettuccini

10#

804

Tagliatelli

10#

8215

Crab & Fennel Ravioli

10#

8230

Lemon Pepper Linguini

10#

8721

Spaghetti

10#

9114

Tomato Fettuccini

10#

9119

Tuxedo Orzo

10#

7740

Lobster Ravioli

10#

7741

Hazel Dell Mush Ravioli

10#

7720

Lobster & Rock Shrimp Rav.

10#

9142

Red Fettuccini (Dry)

10#

7742

Garden Angel Hair (Dry)

10#

7743

Rainbow Orzo (Dry)

10#

7744

Bell Pepper Linguini (Dry)

10#

7745

Garlic Sea Shells (Dry)

10#

7746

Large Trumpets (Dry)

10#

DID YOU KNOW?

Did you know that all of our pasta dough is handmade by six individuals? Each of our master dough makers has gone through a one year apprenticeship to learn their craft. Did you know that we have had one individual who for the past 16 years has hand crafted every one of our ravioli fillings, sauces and pesto? She ensures that all of our filled products and sauces are rich in texture and flavor. Did you know that we slow-dry our pasta in custom created drying rooms with special airflow patterns that mimic Italian method of hanging pasta on clotheslines to dry in the gentle Mediterranean breeze? Unlike larger companies, who in essence bake their pasta at much higher temperatures to dry the same production day, we dry our pasta at lower temperatures over a two to four days, which allows us to preserve the nutritional value of our dry pasta as well as its intense color and flavor.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 14

COFFEE

Coda Coffee Company • Colorado

• Organic • Fair Trade • Local • Family owned and operated

ABOUT

Coda Coffee’s goal is to make you feel good about the coffee you drink. We are a company fueled by a passion for friggin’ awesome coffee and wordly dogooding that creates a feel-good community for everyone we touch—customers, vendors, farmers, and employees. We are extremely proud to share that we’ve been named Roast Magazine’s Macro Roaster of the Year for 2014.

SUSTAINABILITY

Coda Coffee is dedicated to promoting sustainability in every sense of the word; having an ongoing commitment to both the environment and the quality of life experienced by individuals in the coffee industry. Coda’s own Farm2Cup certification ensures that you can feel good about the coffee you drink. By initiating best practice sharing and quality control, investing in the farming communities and bring a better quality of life for farmers, we are able to bring you the highest quality coffee possible: it tastes good, it feels good. In 2013 Coda was also B Lab certified, further demonstrating our commitment to the greater good for all. B Lab certified companies are a building a new sector of the economy by using the power of business to solve social and environmental problems.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 15

COFFEE

Coda Coffee Company

SFC CODE

PRODUCTS

SIZE

Coda French Roast 8001

French Roast is one of our darkest roasted coffees. It brings a kick with out the punch. It 2/5# is a smooth coffee that offers a rich dark chocolate flavor.

Coda Decaffeinated 8002

One decaf that does it all. Smooth, great tasting drip coffee and excellent espresso found in one blend. It has a crisp, clean taste that is gentle on the palate. It has a medium body with an extremely mellow finish. This fair Trade and Organic certified coffee is decaffeinated through the water process.

2/5#

Coda Brazil Rose 8003

Our Brazil Rose is a uniquely creamy coffee with hints of chocolate and cherry. It is grown in the Cerrado Mineiro Region, which is recognized as a high quality coffee producing origin, due in part to its well-defined seasons-; hot wet summers and pleasantly dry winters

2/5#

Coda Columbia Monserrate 8004

This coffee is especially close to our hearts. The Monserrate community used to grow coca, the plant used to manufacture cocaine. Through a group effort between Atlas Coffee Importers, the Colombian government, and buyers like us, the community has switched entirely to farming specialty coffee, and we are now garnering interest from other local communities to do the same. This coffee is just as good as the story. We encourage you to try some and share the story with others.

French Roast

Decaf

Brazil Rose

2/5#

Columbia Monserrate

Contact your Seattle Fish Co. sales representative today â&#x20AC;˘ SeattleFish.com â&#x20AC;˘ 303-329-9595

Pg 16

PICKLES

The Real Dill • Denver, Colorado

• Artisanal local producer • Vegan (except for JHD) • Gluten free • 100% natural, no artificial ingredients or preservatives • Made with whole, fresh, singular ingredients, nothing you wouldn’t recognize from your pantry or garden

ABOUT

At The Real Dill, we leave the regular pickle making to the other guys. Applying century-old preservation techniques, we ditch traditional pickle recipes in favor of more creative pickles with a culinary twist. With layered flavors, crunchy texture, and beautiful presentation, these pickles are The Real Dill.

SUSTAINABILITY • Recognized as a Bronze Achiever in the State of Colorado’s Environmental Leadership Program. • We reuse and repurpose supplies and ingredients to reduce waste. • The primary ingredient in our Bloody Mary Mix is cucumber water. It’s a byproduct of our pickling process that is otherwise wasted. • We partner with Re:Vision, a local nonprofit, to take 100% of our vegetable waste to be used for composting to support their urban farming and food sustainability initiatives. • Our 1gallon vinegar jugs are reused for our bulk packaging of our Bloody Mary Mix, which is sold to bars & restaurants. • Our packaging is 100% recyclable. • We do not utilize any harmful or toxic materials or substances.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 17

PICKLES

The Real Dill

CGD Caraway Garlic Dills

TCG Thai Chile Ginger

Smooth & toasty notes coast to a tangy finish. Our take on a traditional dill pickle.

Thai inspired pickles made with fresh lemongrass & ginger »» 12/16 oz SFC CODE 5405

»» 12/32 oz SFC CODE 5402

HHD Habanero Horseradish Dills Floral & dilly beginnings surrender to a peppery & fiery finish. Our most popular pickle.

SMC Sweet Molasses Chips Uniquely, but not completely, sweet. »» 12/16 oz SFC CODE 5406

»» 12/32 oz SFC CODE 5401

JHD Jalapeño Honey Dills Savory & flavorful with a delicate balance of sweet & heat. »» 12/32 oz SFC CODE 5400

SCA Spicy Caribbeans Island & jerk spices deliver an assertive & peppery punch. »» 12/16 oz SFC CODE 5407

Bloody Mary Mix A spicy mix inspired by our Habanero Horseradish Dill pickles »» BMM32 Bloody Mary Mix, 12/32 oz, SFC CODE 5404 »» BMM64 Bloody Mary Mix, 6/64 oz, SFC CODE 5403 »» BMM128 Bloody Mary Mix, 4/128 oz, SFC CODE 5408

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 18

MUSHROOMS

Hazel Dell Mushrooms • Colorado

• Local Colorado mushroom farm • Family-run business • Organic

MEET YOUR PRODUCER For over thirty years, Chris Utterback has been growing mushrooms. Initially, he oversaw Dole’s mushroom division. After three years, he began growing his own exotic mushrooms, which eventually became the famous Hazel Dell mushroom farm located in Ft. Collins, CO.

»» Oyster SFC CODE 837

»» Shiitake SFC CODE 836

»» Lion’s Mane SFC CODE 841

»» Portabella/Crimini SFC CODE 838

»» Cinnamon Cap SFC CODE 840

»» Royal Trumpet SFC CODE 839

»» Variety Pack SFC CODE 835

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 19

MUSHROOMS

Hazel Dell Mushrooms

SFC CODE PRODUCTS

SIZE

Hazel Dell Oyster 837

This light grey, fluted shaped mushroom grows in clusters. It is tangy when raw and mild when cooked and has a slightly chewy texture. It is an excellent component of soups or stir-fries. Oyster mushrooms are common throughout the US, typically growing on dead hardwood trees.

Hazel Dell Shiitake 836

These mushrooms have a distinct and slight smoky flavor. They adapt well in many dishes. The whole mushroom is edible, caps and stems. They’re good in soups, sautés, stir fry, pizza, risotto, burgers and kabobs. They are a staple in many Chinese recipes.

Hazel Dell Lion’s Mane 841

This ivory colored, cauliflower looking ball has a fragrant aroma and a seafood-like texture when it is cooked. Also known as “Bear’s Head”, it sometimes looks like a brain. Good for sautéing or in any dish calling for mushrooms.

Hazel Dell Portabella/Cremini 838

This is the same mushroom; the only difference is the size. It is a more flavorful version of the common white button mushroom. Toss in a vinaigrette and grill, slice and sauté, or use in any common mushroom recipe. Also, they are great served raw.

Hazel Dell Cinnamon Cap 840

These are small bright orange mushrooms that grow in clusters. The have a nutty flavor and a crunchy texture. No need to chop or slice. Simply cut free from the cluster and use. Great sautéed!

Hazel Dell Royal Trumpet 839

This firm, meaty oyster is often used in place of many proteins. They have thick, meaty stalks and caps that hold up well to cooking. The flavor is mild and elegant, yet savory. Royal Trumpets can be steamed, grilled or sautéed. These mushrooms are also known as King Trumpets.

Hazel Dell Variety Pack 835

This mix is the perfect chef’s pack. There are 3-4 varieties in each 5lb box, which may include shiitake, oyster, lion’s mane, cinnamon cap, royal trumpet, and oyster).

5201

Porcini Whole Frozen

5/2.2#

5202

Porcini Pieces Frozen

5/2.2#

8604

Shiitake Dried Sliced

2.2# Bag

8605

Shiitake Dried Sliced

5oz Bag

8520

Northwood’s Blend

1 lb Bag

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 20

SPICE BLENDS

The Spice Guy • Colorado

• All-natural • Non-GMO • Gluten-free • Colorado company • Specialty blends for Seattle Fish Co.

ABOUT

If there was ever a match made in culinary heaven, it’s Denver’s own Seattle Fish Co. and The Spice Guy. Now these titans of taste have combined to create a signature line of locally mixed spice blends expertly crafted to maximize the flavors of all your seafood dishes. All of the blends are exclusive to Seattle Fish Co. They’re all-natural, gluten-free and inherently GMO-free. Specializing in commercial dry goods sales to restaurants who aspire to elevate their food to the next level. We were founded on 3 simple principles: One, to sell the highest quality spices on planet Earth. Two, sell said spices at prices that are more affordable than “the big guys.” And lastly, to deliver customer service that no other company is willing to offer. We’ve been making food better since 2013.

SUSTAINABILITY

We are Colorado’s most environmentally friendly food service option. Our facilities are 100% run on solar power panels on the roof of our offices and warehouse buildings.

MEET YOUR PRODUCER Zach Johnston is the president and chief of operations for The Spice Guy. Johnston, 28, started the company in 2013 just weeks after graduating with a degree in Business Operations from Colorado Mountain College in Breckenridge, CO. Moving approximately 1,000,000 pounds of spices this year Johnston now oversees operations within Colorado, Nationally, and Internationally. The Spice Guy is the dedicated to being a best in class company and strives toward 3 pillars when selecting the finest ingredients on Earth; Quality, Sustainability and Social Equity. With a long history (25 combined years) of culinary background, Johnston and his right hand, Danny Kerwin are innovating flavors and blend combinations that have given them international attention from chefs all over the globe in nearly every cuisine you can think of. With their hands on approach and a “this is not your mom’s spice brand” philosophy the sky is the limit for what The Spice Guy can do for the food industry moving forward.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 21

SPICE BLENDS SFC CODE 8194 / 8235

The Spice Guy

PRODUCTS - WHOLESALE / RETAIL PACK SIZE

SIZE

Island Chipotle Rub

28oz / 12/4oz

Sweet, Acidic, Colorful. Great on white fish & shrimp tacos.

Korean Red Rub 8197 /8231

A gochugaru base kicks this blend into high gear, pairs extremely well with meatier fish; we’re thinking grilled tuna.

18oz

Caribbean Herb 8192

This isn’t any old jerk style seasoning; with all the herbs and dried vegetables laced into this blend your guests will surely be back for seconds.

22oz

Seaside Seasoning 8195

Garlic, onion, smoke, and salt are the name of the game in this delicious blend. Take your fresh sea bass and sprinkle this generously while searing for some out of this world flavors.

32oz

Sweet Habanero 8193 / 8232

Take a trip to flavor town with this combo of sweet and spicy. This is a guaranteed hit for spring and summer.

28oz

Torched Citrus 8198 / 8234

What’s better than the taste of the islands and fresh fish when patio season hits? Basically nothing. 14oz We couldn’t agree more.

Hot Garlic 8196 / 8233

A little heat and a little roasted garlic never hurt anyone. Take literally anything that swims and dust it with this one for a guaranteed winner all year long.

28oz

8202

Curing Salt

16oz

8199

Taco Seasoning

20oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 22

HYBRID STRIPED BASS Colorado Catch • Colorado

• Colorado-farmed • Year-round availability • Consistent sizing • Clean taste

ABOUT

It’s not always necessary to go to the coasts for a great flavored seafood option. Colorado Catch Hybrid Striped Bass is naturally raised from fingerlings to fillets in pure artesian waters flowing from Colorado’s San Luis Valley. This firm yet flaky and moist textured fish is farmed in Alamosa by a familyowned company, Colorado Catch. Co-owner Tyler Faucette says the company produces 350,000 pounds of the bass each year, and nearly half of that stays local, being consumed within the state of Colorado. Colorado Catch’s unique geothermal resources and circular tank system have enabled them to increase growth rates, eliminate off-flavors and sustain yields for yearround production.

SUSTAINABILITY

Hybrid Striped Bass are rated “best choice” (aka green rated) by Monterey Bay Aquarium’s Seafood Watch Program. The fish are fed a chemical-free and growth hormonefree feed that is sourced from Certified Sustainable Fisheries.

SFC CODE PRODUCTS 972C

Hybrid Striped Bass 1.8lb + lb

973C

Hybrid Striped Bass 1.5 - 2lb

974C

Hybrid Striped Bass 2 - 2.5lb

973A

Hybrid Striped Bass Fillet

974A

Hybrid Striped Bass Fillet

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 23

RAINBOW TROUT Frontier Trout Ranch • Colorado

• All-natural Colorado-raised rainbow trout • Farmed in artisan waters from San Luis Aquifer • Clean, sweet taste – no muddy flavor • Harvested 2x weekly and delivered to Seattle Fish Co. same day

ABOUT

Started in 2013, Frontier Trout Ranch is a new state-of-theart family-operated farm producing natural Rocky Mountain trout for Colorado chefs and consumers. The farm is a single-source closed-water system located in beautiful Saguache, Colorado.

SFC CODE

PRODUCTS

931A

Trout Rainbow Fillet 7 - 9 oz

932A

Trout Rainbow Fillet 6-9oz

943C

Trout Rainbow whole 14 -18oz HD/ON

945C

Trout Rainbow Fillet BNLS SKNL

MEET YOUR PRODUCER Kermit Krantz is Frontier Trout Ranch’s head fish farmer. He is dedicated to ensuring the pristine quality of the water in which his trout live. He is dedicated to the health of his fish and farming the cleanest tasting, all-natural trout in the Rocky Mountain region.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 24

GOAT CHEESE

Jumpin’ Good Goat Dairy • Colorado

• Featured in Mario Batali’s Farm to Table Cookbook • Produced about 250,000 pounds of cheese this year • Aging caves can store 3,700 wheels of cheese

ABOUT

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 25

GOAT CHEESE SFC CODE

Jumpin’ Good Goat Dairy

PRODUCTS

SIZE

Rocky Mountain Dawn Chevre 1980

A wholesome, all-natural, non-GMO version of the traditional soft goat cheese you crave. Our Chèvre can either be crumbled when chilled or spread when not.

2/5 lb vacpac bags

First Snow 1982

Buffalo Peaks Feta 1981

A traditional feta, made using only fresh goats milk, this succulent cheese has a crisp, briny flavor with a firm texture. It can be sliced or crumbled.

4 lb average, domed wheel

2/5 lb vacpac bags with whey brine

Fresh Goat Cheese Curds 1983

These bite-sized morsels of goat cheese are semi-firm and oh-so tasty. Made using cheddar cultures they are lightly salted, melt like a dream and are reminiscent of firm mozzarella.

2/5 lb zip bags, frozen

Lemon Dill Chevre 2060

Creamy, fresh Rocky Mountain Dawn Chevre is a versatile and delicious addition to any cuisine.

2/5 lb vacpac bags

Barely Legal Cheddar 2062

8/3 oz pucks

Fresh Goat Fiesta! Cheese Curds 2063

SUSTAINABILITY

2/5 lb zip bags

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 26

SHEEP MILK CHEESE

Fruition Cheese • Colorado

• Colorado company • Family-owned • Only sheep’s milk cheese made locally • 1st place winner American Cheese Society Competition

ABOUT

SFC CODE

PRODUCTS

SIZE

2006

Shepherd’s Halo

12oz

2007

Cacio Pecora

11#

2057

Sheep’s Milk Ricotta

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 27

GOAT CHEESE & SALAMI

Avalanche Cheese Company • Colorado

ABOUT

Avalanche Cheese is an all goat dairy based in Paonia, CO, with the creamery and USDA inspected meat processing facility located in Basalt. Specializing in award winning pasteurized fresh, aged and raw milk cheeses and old world, handmade, dry cured salami. **Special Order** Goat Cheddar 5# 1/4 wheel SFC CODE 1964

Lamborn Bloomers

Cabra Blanca

Aged semi soft goat cheese with a lacy paste and slight citrus notes. »» 6 lb SFC CODE 1966

»» 8 oz SFC CODE 1967

Chorizo Pork and Goat dry cured salami made with a nod to Spanish Chorizo with a generous amount of Pimenton de la Vera smoked paprika and garlic. »» 6/7 oz SFC CODE 3001

Finocchiona

Midnight Blue

Pork and Goat dry cured salami made with generous amounts of fennel, black peppercorn and red wine. Traditional take on the Italian salumi with the addition of goat meat for depth.

Beautiful blue-gray veins run wild in this well-balanced, raw milk, goat blue cheese aged for two to four months. »» 4 lb SFC CODE 1965

»» 6/7 oz SFC CODE 3002

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 28

AGED CHEDDAR

Grafton Village Cheese Co. • Vermont

• Small batch cheese made with unpasteurized milk • Cheddars made predominantly with Jersey cow milk for a richer, creamier profile • Premium milk from local farms • Handmade by proud cheesemakers • Naturally aged • A mission-driven business of the non-profit Windham Foundation

ABOUT

Our Grafton Village line of aged cheddar is handmade using traditional methods, using primarily Jersey cow’s milk, known for its high protein and butterfat content. Our traditional cheddars are aged from one to five years, sometimes longer. The more the cheese ages, a stronger “bite” is developed. Our flavored cheddars are made only with natural ingredients. Cheesemaking traditions in this historic village date back to the 19th century, where The Grafton Cooperative Cheese Company was founded by dairy farmers who gathered together in a cooperative to make their surplus milk into cheese. Now part of the non-profit Windham Foundation, Grafton Village Cheese continues to produce artisanal cheddar using traditional handmade methods with milk from local family farms. The mission of the Windham Foundation is to promote Vermont’s rural communities through its philanthropic and educational programs.

SUSTAINABILITY

Grafton Village Cheese receives milk from 36 small local family farms, all of which emphasize healthy herds. If their herd is healthier, it’s better economically for them and it produces better milk, which produces better cheese. Grafton Village Cheese even has a premium program, in which farms are rewarded based on their herd’s well-being. This program ensures we sustain the agricultural communities and farms and a continued supply of high quality milk. But what does the company do for the community (besides make delicious cheese)? Our philanthropy is as varied as our history. We host cultural and educational events for the community. Last year we donated 3,000 pounds of cheese to local food banks and $100,000 to our milk suppliers. And they have a grant program for local non-profits.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 29

AGED CHEDDAR

Grafton Village

Grafton 1yr (a)

Grafton 2yr (b)

Enough personality to stand up to a cheddar twice its age. Medium in intensity, with satisfying, sweet, buttery flavors and creamy texture.

Our signature cheddar has a bold flavor profile with tangy, lactic notes with hints of dry hay and brown butter. Finishes on a clean, nutty note.

SFC CODE

Grafton Maple Smoked (c) An iconic Vermont product combining handmade cheddar and the distinct aroma of coldsmoked maple wood. Smooth, buttery and savory.

Grafton Smoked Chili (d)

Grafton Truffle (e)

A rich combination of smoke and heat. Made with habanero, jalapeño, and pasilla peppers, then smoked with maple wood.

A delicate balance between the earthy flavors of truffle and the smooth, rich bite of our Vermont cheddar. An ideal cheese for cooking or as the centerpiece on a cheese board.

PRODUCTS

SIZE

1992

Grafton 1 yr (a)

12/8 oz Cryo Bars

1994

Grafton 2 yr (b)

12/8 oz Cryo Bars

1993

Grafton 2 yr

2/5 lb Loafs

1997

Grafton Maple Smoked (c)

12/8 oz Cryo Bars

1996

Grafton Maple Smoked

2/5 lb Loafs

1998

Grafton Smoked Chili Cheddar (d)

12/8 oz Cryo Bars

1995

Grafton Truffle Cheddar (e)

12/8 oz Cryo Bars

2002

Grafton Truffle Cheddar

2/5 lb Loafs

1952

Clothbound Grass-fed Organic Aged Cheddar

9 lb

1999

Vermont Leyden

2/5 lb

2000

Smoked Chili Cheddar

2/5 lb

2002

Truffle Cheddar

2/5 lb

1996

Maple Smoked Cheddar

2/5 lb

1993

2YR Cheddar

2/5 lb

1991

1YR Cheddar

2/5 lb

DID YOU KNOW? In our 2 warehouses, we installed Freeaire All Climate and Polar Package to provide the necessary cooling. The systems eliminate unnecessary operation to help achieve energy savings of 10-45% The Polar Package takes advantage of the winter season by moving super-filtered cold air from outside to inside. This eliminates the need for a compressor system and requires a fraction of the energy. Using the Polar Package, the company cut energy use at the just 1 warehouse by 34% and reduced its yearly carbon emissions by nearly 217,000 lbs.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 30

ALL NATIONS CHEESE

ANCO • European Imported

ABOUT

SFC CODE PRODUCTS

SIZE

DANISH CHEESE SELECTIONS 1938

Havarti With Dill

12/8oz

2008

Danablu

20/7oz

ENGLISH CHEESE SELECTIONS 2019

Blue Stilton

12/8oz

2020

Cheddar English Farmhouse 18 month

10/7oz

2022

Port Wine Derby

10/7oz

2023

Cheddar Red Fox

10/7oz

2024

Wensleydale w/Cranberry

10/7oz

FRANCE CHEESE SELECTIONS

CHEESE BY THE CASE SFC CODE PRODUCTS

CHEESE BY THE CASE

SIZE

HOLLAND CHEESE SELECTIONS

1930

Chevre Honey ILE De France

12/4oz

1931

Chevre Garlic Herb ILE De France

12/4oz

1932

Chevre Four Pepper ILE De France

12/4oz

1950

Frico Old Dutch Master

10/7oz

2056

Castello Danish Blue

20/7oz

1971

Danish Blue Retail w/UPC

8/4.4oz

1933

Mini Brie Coeur Royale

6/8oz

2009

Fontina Danish

20/7oz

1944

Boursin Chive

6/5.3oz

2010

Havarti Danish

20/9oz

1945

Boursin Pepper

6/5.3oz

2027

Gouda Medium

10/7oz

1946

Camenbert Mini

6/8oz

2028

Gouda old Dutch Master Grand 12/8oz

2055

Saint Andre

6/7oz

2029

Gouda Smoked Process

20/9oz

1959

Saint Andre

8/8oz

2056

Castello Danish

20/7oz

2003

Brie Double Cream

12/8oz

1950

Frico Old Dutch Master

10/7oz

2015

Emmental Bites

13/3oz

2056

Castello Danish Blue

20/7oz

2016

Emmental Francais

10/7oz

1971

Danish Blue Retail w/UPC

8/4.4oz

2018

Gourmandaise Walnut

5/7oz

2009

Fontina Danish

20/7oz

2055

Saint Andre

6/7oz

2010

Havarti Danish

20/9oz 10/7oz

2027

Gouda Medium

2028

Gouda old Dutch Master Grand 12/8oz

2029

Gouda Smoked Process

20/9oz

2056

Castello Danish

20/7oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 31

ALL NATIONS CHEESE

Anco

BULK CHEESE

CHEESE BY THE CASE SFC CODE PRODUCTS

SIZE

IRELAND CHEESE SELECTIONS 1954

Kerry Dubliner

12/5oz

ITALY CHEESE SELECTIONS

SFC CODE

PRODUCTS

SIZE

ENGLAND CHEESE SELECTIONS 1990

Wensleydale w/Apricots

4/2.7#

FRANCE CHEESE SELECTIONS

1937

Parmegianno Reggiano 18 Month

20/8.8oz

1970

Raclette

15#

2030

Pecorino Romano

20/7oz

1979

Entremont Emmenthal

8# Log

2031

Romano Grated

12/7oz

1988

IDF French Brie

2/2.2#

2032

Parmesan Grated

12/7oz

1934

Monsieur Fromage Brie

6.6#

2034

Asiago D’Allevo Vieccho

5/8oz

1951

Brie French Cathedral Meaux

2035

Mascarpoine Itallian

6/8.8oz

2052

Brie Monsieur Fromage

2/2.2#

GERMANY CHEESE SELECTIONS 1943

Chambozola Champi Baby

DENMARK CHEESE SELECTIONS 8/5.3oz

NORWAY CHEESE SELECTIONS 1958

Jarlsberg Original

20/9oz

SWITZERLAND CHEESE SELECTIONS

1984

Danish Blue Cheese

6# Wheel

1985

Danish Havarti

9# Block

1972

Danesland Fontina

11# Wheel

ITALY CHEESE SELECTIONS

2038

Swiss Emmenthaler

19/8oz

2001

Parmesan Reggiano

9# Wheel

2039

Swiss Gruyere

12/7oz

1973

Il Villaggio Pecorino

8# Wheel

2040

Swill Fondue Classic

12/14oz

1974

Vero Tallegio

4.4#

DOMESTIC CHEESE SELECTIONS

HOLLAND CHEESE SELECTIONS

1955

Sartori Rsmry/Olive Asiago

12/5.3oz

1986

Red Wax Gouda

9# Wheel

1956

Sartori Merlot Bella Citano

12/5.3oz

1989

Smoked Gouda

4/6# Log

1957

Sartori Bella Vitano Gold

12/5.3oz

2043

Mozzarella & Prosciutto Roll

12/8oz

2037

Gran Reserve Manchego

2044

Mozzarella Marinated Braided

12/8oz

1987

Spanish Manchego

6.6# Block

2049

Armenian String Cheese

12/8oz

1968

Grd. Res. Manchego (8-12mth) 6.4#

1940

Cheddar Tillamook Sp Reserv X-Sharp

12/7oz

2054

Cheddar Black Wax All Star

10#

1962

Cheddar Black Wax WI

20/7oz

1969

Amish Gorgonzola

1963

Cheddar White Sharp NYS

12/7oz

1975

Buffalo Mozz Deca & Otto

6/7oz

1977

Burrata Deca & Otto

6/7oz

2014

Goat Cheese Fresh Log

12/5.5oz

SPAIN CHEESE SELECTIONS

DOMESTIC CHEESE SELECTIONS

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 32

COLORADO HONEY

Bee Squared Honey • Colorado

• Raw honey • Produced in Colorado • Producing honey for over 18 years • President of the Colorado Bee Keepers Association

ABOUT

SUSTAINABILITY

SFC CODE

PRODUCTS

SIZE

8060

Clover

8061

Alfalfa

8062

Orange (CA)

8063

Honey Comb

12/cs

8070

Clover – Retail

12/9oz

8067

Alfalfa – Retail

12/9oz

8068

Orange – Retail

12/9oz

8069

Bees Wax

1 lb

8064

Alfalfa

24/3oz

8065

Clover

24/3oz

8066

Orange Blossom

24/3oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 33

ITALIAN PASTA

Pappardelle’s • Colorado

ABOUT

SOURCING

SUSTAINABILITY

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 34

ITALIAN PASTA

SFC CODE PRODUCTS

Pappardelle’s

SIZE

7700

Harvest Ravioli

10#

7704

Gnocchi

10#

7731

Sweet Potato Gnocchi

10#

7706

Egg Sheet

20#

8205

Egg sheets Thin

20#

7707

Egg Pappardelle

10#

7711

Tortellini Egg/Cheese

10#

7713

Tortellini Spin/Cheese

10#

7716

Wild Mush Ravioli

10#

7722

Goat Cheese Ravioli

10#

7723

Rstd. Red Onion Ravioli

10#

7725

Veg. Primavera Ravioli

10#

7728

Squid Ink Ravioli

10#

7733

Egg Fettuccini

10#

7739

Lavender Fettuccini

10#

804

Tagliatelli

10#

8215

Crab & Fennel Ravioli

10#

8230

Lemon Pepper Linguini

10#

8721

Spaghetti

10#

9114

Tomato Fettuccini

10#

9119

Tuxedo Orzo

10#

7740

Lobster Ravioli

10#

7741

Hazel Dell Mush Ravioli

10#

7720

Lobster & Rock Shrimp Rav.

10#

9142

Red Fettuccini (Dry)

10#

7742

Garden Angel Hair (Dry)

10#

7743

Rainbow Orzo (Dry)

10#

7744

Bell Pepper Linguini (Dry)

10#

7745

Garlic Sea Shells (Dry)

10#

7746

Large Trumpets (Dry)

10#

DID YOU KNOW?

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 35

COFFEE

Coda Coffee Company • Colorado

• Organic • Fair Trade • Local • Family owned and operated

ABOUT

Coda Coffee’s goal is to make you feel good about the coffee you drink. We are a company fueled by a passion for friggin’ awesome coffee and worldly dogooding that creates a feel-good community for everyone we touch—customers, vendors, farmers, and employees. We are extremely proud to share that we’ve been named Roast Magazine’s Macro Roaster of the Year for 2014.

SUSTAINABILITY

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 36

COFFEE

Coda Coffee Company

SFC CODE

PRODUCTS

SIZE

Coda French Roast 8001

French Roast is one of our darkest roasted coffees. It brings a kick with out the punch. It 2/5# is a smooth coffee that offers a rich dark chocolate flavor.

Coda Decaffeinated 8002

2/5#

Coda Brazil Rose 8003

2/5#

Coda Columbia Monserrate 8004

French Roast

Decaf

Brazil Rose

2/5#

Columbia Monserrate

Contact your Seattle Fish Co. sales representative today â&#x20AC;˘ SeattleFish.com â&#x20AC;˘ 303-329-9595

Pg 37

ARTISAN CRACKERS La Panzanella • Seattle

• Family owned • All natural ingredients • Traditional recipes • GMO free

ABOUT TIME, CARE & QUALITY For La Panzanella, artisan generally means staying true to the ingredients going into the product. It’s food made in, or close to, the traditional way with simple, understandable ingredients, from a family recipe or a recipe that has been handed down food that people will remember and want to share with family or friends. Located near Seattle, La Panzanella bakes classic, savory Italian crackers and sweet, seasonal artisan cookies using fresh, “clean,” local ingredients and natural flavors. We stay as true as possible to the original way our crackers were made. We still bake crackers mostly to order, maintain fairly simple ingredient statements and our products are still touched by human hands as part of the process. SFC CODE

PRODUCTS

SIZE

7110601

Original

12/6oz

7190601

Rosemary

12/6oz

7150601

Roasted Garlic

12/6oz

7160601

Cracked Pepper

12/6oz

7220601

Whole Wheat

12/6oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 38

PICKLES

The Real Dill • Denver, Colorado

ABOUT

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 39

PICKLES

The Real Dill

CGD Caraway Garlic Dills

TCG Thai Chile Ginger

Smooth & toasty notes coast to a tangy finish. Our take on a traditional dill pickle.

Thai inspired pickles made with fresh lemongrass & ginger »» 12/16 oz SFC CODE 5405

»» 12/32 oz SFC CODE 5402

HHD Habanero Horseradish Dills Floral & dilly beginnings surrender to a peppery & fiery finish. Our most popular pickle.

SMC Sweet Molasses Chips Uniquely, but not completely, sweet. »» 12/16 oz SFC CODE 5406

»» 12/32 oz SFC CODE 5401

JHD Jalapeño Honey Dills Savory & flavorful with a delicate balance of sweet & heat. »» 12/32 oz SFC CODE 5400

SCA Spicy Caribbeans Island & jerk spices deliver an assertive & peppery punch. »» 12/16 oz SFC CODE 5407

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 40

MUSHROOMS

Hazel Dell Mushrooms • Colorado

• Local Colorado mushroom farm • Family-run business • Organic

»» Oyster SFC CODE 837

»» Shiitake SFC CODE 836

»» Lion’s Mane SFC CODE 841

»» Portabella/Crimini SFC CODE 838

»» Cinnamon Cap SFC CODE 840

»» Royal Trumpet SFC CODE 839

»» Variety Pack SFC CODE 835

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 41

MUSHROOMS

Hazel Dell Mushrooms

SFC CODE PRODUCTS

SIZE

Hazel Dell Oyster 837

Hazel Dell Shiitake 836

Hazel Dell Lion’s Mane 841

Hazel Dell Portabella/Cremini 838

Hazel Dell Cinnamon Cap 840

These are small bright orange mushrooms that grow in clusters. The have a nutty flavor and a crunchy texture. No need to chop or slice. Simply cut free from the cluster and use. Great sautéed!

Hazel Dell Royal Trumpet 839

Hazel Dell Variety Pack 835

This mix is the perfect chef’s pack. There are 3-4 varieties in each 5lb box, which may include shiitake, oyster, lion’s mane, cinnamon cap, royal trumpet, and oyster).

5201

Porcini Whole Frozen

5/2.2#

5202

Porcini Pieces Frozen

5/2.2#

8604

Shiitake Dried Sliced

2.2# Bag

8605

Shiitake Dried Sliced

5oz Bag

8520

Northwood’s Blend

1 lb Bag

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 42

SPICE BLENDS

The Spice Guy • Colorado

• All-natural • Non-GMO • Gluten-free • Colorado company • Specialty blends for Seattle Fish Co.

ABOUT

SUSTAINABILITY

We are Colorado’s most environmentally friendly food service option. Our facilities are 100% run on solar power panels on the roof of our offices and warehouse buildings.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 43

SPICE BLENDS SFC CODE 8194 / 8235

The Spice Guy

PRODUCTS - WHOLESALE / RETAIL PACK SIZE

SIZE

Island Chipotle Rub

28oz / 12/4oz

Sweet, Acidic, Colorful. Great on white fish & shrimp tacos.

Korean Red Rub 8197 /8231

A gochugaru base kicks this blend into high gear, pairs extremely well with meatier fish; we’re thinking grilled tuna.

18oz

Caribbean Herb 8192

This isn’t any old jerk style seasoning; with all the herbs and dried vegetables laced into this blend your guests will surely be back for seconds.

22oz

Seaside Seasoning 8195

Garlic, onion, smoke, and salt are the name of the game in this delicious blend. Take your fresh sea bass and sprinkle this generously while searing for some out of this world flavors.

32oz

Sweet Habanero 8193 / 8232

Take a trip to flavor town with this combo of sweet and spicy. This is a guaranteed hit for spring and summer.

28oz

Torched Citrus 8198 / 8234

What’s better than the taste of the islands and fresh fish when patio season hits? Basically nothing. 14oz We couldn’t agree more.

Hot Garlic 8196 / 8233

A little heat and a little roasted garlic never hurt anyone. Take literally anything that swims and dust it with this one for a guaranteed winner all year long.

28oz

8202

Curing Salt

16oz

8199

Taco Seasoning

20oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 44

SPECIALTY SALTS

Jacobsen Salt Co. • Oregon Coast

• American Made • Hand Harvested and Sorted • Superior Quality • Briny, Bright, Crisp

ABOUT

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. We are proud to be the leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis & Clark. Founded in 2011 by Ben Jacobsen, Jacobsen Salt Co. has experienced rapid, exponential growth and has since transformed from a local to a national brand. Our mission is grounded in craftsmanship and community, and our vision is to provide every American with the very best elemental cooking ingredients and pantry staples items - from hand-harvested sea salt, to single-origin honey, and all the derivative products in between. Every day our small but talented team strives to craft America’s finest elemental cooking ingredients, re-envision classic products and recipes, and create groundbreaking offerings and events that inspire consumers to cook, eat and live well.

SUSTAINABILITY

We are the largest of Americas Artisanal Salt Makers – Our goal is to minimize the distance from source to plate of Americas most elemental cooking ingredient and produce a salt that is free of bleach, anti-caking agents and over processing.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 45

SPECIALTY SALTS

Jacobsen Salt Co.

Kosher Salt

Infused Salts

Hand-harvested from the cold waters off the Oregon Coast using the same methods as our renowned Pure Flake Finishing Salt, we are extremely excited to offer Pure Kosher Sea Salt - the workhorse in your modern American pantry. Our Pure Kosher Sea Salt has the same taste as our flake salt - briny with no bitter aftertaste - but is much smaller grained. Some compare it to a fleur de sel. Our Pure Kosher Sea Salt is perfect for seasoning, brining, baking, boiling, cooking, pickling, and even finishing.

Our infused salts are unlike any you will find on the market. Due to the fact that we hand harvest each batch of salt we are able to control the infusion process from start to finish. Our salts are infused with the finest ingredients during their drying process allowing for the complete control of the intensity and flavor.

»» 5 lb SFC CODE 8203

Fleur de Sel »» 10 lb SFC CODE 8225

Pure Flake Finishing Salt Our signature Flake Finishing Salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flake Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. »» 17.6 oz SFC CODE 8204 »» 4 oz SFC CODE 8208

Our Ingredients are pure, sourced for quality and sustainability. We never add any fillers or anti caking agents into our products, period.

Black Garlic Salt »» 5 oz SFC CODE 8206

Lemon Zest Salt »» 3.5 oz SFC CODE 8214

Habanero Salt

Infused Black Pepper Salt This salt’s warm, floral spice is perfect for dishes like salt & pepper squid, steak-frites, or baked potatoes with butter, sour cream, and chives. »» 5 oz SFC CODE 8209

Infused Ghost Chili Salt Our Ghost Chili Salt adds a potent, pleasant, and lingering heat to brighten fried chicken, a fresh grapefruit and red onion salsa, ceviche flank steak, or any citrus-based cocktail. »» 5 oz SFC CODE 8207

»» 5 oz SFC CODE 8216

Truffle Salt »» 3.5 oz SFC CODE 8217

Infused Vanilla Bean Salt Our Vanilla Bean Salt’s malty, molasses, and dark caramel sweetness enhances seared scallops, crème brûlée, sliced pears with walnuts, or summer berries with ice cream. »» 3.5 oz SFC CODE 8211

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 46

VINEGAR, SAUCES, SYRUP BLiS • Michigan

• Chef inspired • Bourbon barrel aged • Winner of 2016 SOFI Award • All natural ingredients

ABOUT

BLiS is the result of one chef’s passion to handcraft unique, sustainable, naturally sourced gourmet food ingredients that inspire chefs and discerning home cooks around the world. The BLiS Gourmet line consists of bourbon barrel aged sauces and wild caught domestic roes handcrafted in Grand Rapids. As the pioneer in bourbon barrel aging, Steve has unique access to bourbon barrels that are over 20 years old, which provide an extraordinary taste experience. “B.L.i.S” is an acronym for “Because Life is Short”. When looking to enhance the flavor of food and the quality of your meals, nothing is better than BLiS syrups, vinegars and sauces. Great for cooks of all levels, everyone loves the versatility of use and the richness and depth of flavor in each BLiS product.

SFC CODE

PRODUCTS

SIZE

8528

9YR Maple Sherry Vinegar

6/375ml

8707

XO Elixir, Sherry Vinegar

100 ml

8536

Barrel Aged Fish Sauce

200ml

8530

White Truffle Oil

200ml

8637

Smoked Soy Sauce

375ml

8457

Blast Hot Pepper Sauce

375ml

8701

Tahitian Vanilla Maple Syrup

375ml

8703

Bourbon Barrel Maple Syrup

375ml

8705

Bourbon Barrel Maple Syrup

1gal

8200

Moroccan Spice Rub

6/3oz

8201

Smoked Salt

6/3.5oz

BLiS Moroccan International Spice Rub BLiS Moroccan Rub produces a fusion of flavors drawn from native Berber coastal cooking and the culinary delights gathered from centuries of Mediterranean trade. This rich, aromatic rub includes fennel, chilies, ginger and cilantro and will gently enhance the natural flavors of beef, lamb, poultry and game. Great for seafood! »» 6/3oz SFC CODE 8200

BLiS Hardwood Smoked Fleur De Sel Sea Salt This rustic salt, infused with natural hardwood smoke, is a great compliment to wild game. »» 6/3.5oz SFC CODE 8201

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 47

VINEGAR, SAUCES, SYRUP BLiS 9 - Nine Year Old Maple Sherry Vinegar BLiS ages fine Sherry vinegar, in small batch single barrel bourbon casks that have previously aged pure maple syrup. This lends an enhanced sweetness and intense wood, orange peel, vanilla and butterscotch flavors to our sherry vinegar not found in any other vinegars. »» 6/375ml SFC CODE 8528

BLiS Elixer - Extra Old Fine Solera Sherry Vinegar BLiS ages extra old fine sherry vinegar a second time in rare, 18 year old, maple cured, single bourbon casks, assembled in a true solera system. While expensive and time consuming, this method of aging produces a one of a kind, complex sherry vinegar. BLiS Elixer is more universal than balsamic due to its most interesting and unique flavor profile. »» 100ml SFC CODE 8707

BLiS Barrel-Aged Fish Sauce BLiS’ Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for 7 months. The end result is a Fish Sauce that imparts a subtle sweetness and smokiness not found in other Fish Sauces. Truly an original! Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.

BLiS White Truffle Oil BLiS’ gourmet White Truffle Oil is a chefproduced truffle oil of excellent natural quality capturing the exact essence of Alba White Truffles at peak ripeness. All natural ingredients, no synthetic additives with a neutral cold pressed, stable Grape seed oil. Buy your BLiS White Truffle Oil today and enjoy the unique finish it gives to any dish...even macaroni and cheese. Gourmet, of course! »» 200ml SFC CODE 8530

BLiS Hardwood Smoked Maple Barrel-Aged Soy Sauce This limited batch of Soy Sauce is smoked with Michigan cherry wood for several days and to represent this we have added a cherry wood label to each bottle. »» 375ml SFC CODE 8637

BLiS

BLiS Tahitian Vanilla Infused Maple Syrup Handcrafted with the finest, hand-picked Tahitian vanilla beans, the beans are macerated into each bottle of maple syrup, & rack aged resulting in a dynamic, rich, pure vanilla flavor that enhances the intrinsic flavor of the maple syrup. Save the sweetened vanilla bean to flavor sauces, glazes and dishes. »» 375ml SFC CODE 8701

BLiS Bourbon Barrel Matured Maple Syrup Grade A dark amber pure maple syrup aged in specially selected 12-18 year old single barrel bourbon casks. The barrels are carefully agitated until the honey, charred oak, vanilla and spice notes are imparted into the maple syrup for a pure, one-of-a-kind natural flavor. Bourbon Barrel takes maple syrup to new heights. »» 375ml SFC CODE 8703

BLiS Blast Hot Pepper Sauce

»» 1gal SFC CODE 8705

Blast is a secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in barrels with years of unique flavor infusion. Blast peppers spend up to a year in seasoned oak barrels that not only aged the finest Kentucky Bourbon for over 20 years, our famous BLiS Maple Syrup, but also one of the world’s best Imperial Stouts. The result is a hot pepper sauce that delivers layer upon layer of unparalleled taste - chocolate, maple, hops, garlic, vanilla, wood and spice all in one giant Blast of Umami. Use liberally and often. »» 375ml SFC CODE 8457

»» 200ml SFC CODE 8536

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 48

OIL & VINEGAR

Cibaria International • California

• Olive Oils produced to the International Olive Oil Council Specifications • All products produced in the USA • The highest quality and freshest single and multi-varietal Extra Virgin Olive Oils • True artisan quality product from centuries old recipes

ABOUT

Located in Southern California, Cibaria International has long been a leading supplier of wholesale olive oils and wholesale balsamic vinegars to every segment of the food industry. Kathy Griset, our founder, has traveled the world procuring the very finest products from some of the oldest and the most traditional olive oil and balsamic vinegar producing families in the Mediterranean, making them readily available to our customers. A single mom with a vision is unstoppable, and our founder, Kathy Griset is living proof of this. Managing an olive oil company for someone else and feeling restricted in what she could sell, who she could sell to and how she should sell it, Cibaria International started to take shape. It took one year to visualize her concept in completion (along with lots of courage & determination) risking all to bring that vision to life. In 1998 Cibaria International was incorporated and set up a manufacturing facility in the historic Pierre Biane Winery in Rancho Cucamonga, California. Her integrity, honesty, fairness and loyalty has earned her wide trust and great respect among customers, employees and vendors. Kathy built the company on a belief in customer service and has guided the company through good, and some not so good, times by focusing on how best to serve the customer. Our products, brands and services are continually updated to meet the changing needs of those customers. We are proud to say that Cibaria International has grown to over four times the size of the original olive oil company assets purchased and continues to have a valued and significant presence throughout every category of the industry. Today’s team of employees take great pride in the quality and service they consistently bring to the marketplace.

SFC CODE

PRODUCTS

SIZE

9207

Castile Spanish Olive Oil

2.6 gal

9206

Italian Olive Oil

2.6 gal

9203

Olive Oil Blend 51/49

2.6 gal

9217

Olive Oil Blend 25/75

4.6 gal

9209

18yr Traditional Balsamic

10 ltr

9210

12yr Traditional Balsamic

10 ltr

9216

White Balsamic Vinegar

10 ltr

9899

Pump for oil

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 49

VINEGAR

ReModena • Italy

• Family owned • All natural ingredients • Oak barrel aged

ABOUT

The company was founded in the Modena countryside, an area famous around the world for its production of balsamic vinegar. The product is made from Lambrusco and Trebbiano grapes grown in our own vineyards. The production process uses modern technologies that completely respect tradition in order to obtain a naturally dense product that follows the old family recipe.

Our products do not contain colorings or thickeners. The whole production, from processing the raw materials to bottling, is guaranteed by control and certification bodies. ReModena products are available in the two lines: classic and organic. We offer the classic line.

SFC CODE PRODUCTS

SIZE

50012

White Wine Vinegar

250ml

50011

Apple Balsamic Vinegar

250ml

50013

3yr Balsamic Vinegar

250ml

50023

Rosso Red Wine Vinegar

1000ml

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 50

DEMI + GLACE + SOUS VIDE ENTREES Bonewerks Culinarte • Wisconsin • A foundation sauce for you to add your signature touch to and make your own culinary creations (Endless Sauceabiliites) • True reductions, not paste or powders • Consistency, quality and cost savings • Our Sous Vide Entrees are 100% usable portion with sauce included. • Hand seared and oven seared, USDA graded meats, no needling or injections of brine • Saves you from doing your own braising with raw products and having yield loss and purge and consistency issues.

ABOUT

Culinary perfection. Every chef knows it’s in the details. A true epicurean experience might take hours or days to prepare. Bonewerks offers a smart alternative to the arduous process of making reduced stock foundations for your sauce recipes. They have created a line of premium glace, demi-glace and fully prepared, oven-seared sous vide entrées. The classical preparation of Bonewerks’ products means you’ll save time without sacrificing the excellence of your signature creations. Bonewerks’ chefs work 24/6, using only the finest ingredients and open kettles for every preparation. Simmering, skimming, reducing— they do all of this to create consistent quality foundations. They have removed the most timeconsuming step, so you can focus your efforts on perfecting signature sauces and entrées.

SUSTAINABILITY • We at Bonewerks are committed to food safety,consistency and Quality. • Our products are 100 % traceable from the raw products to the finished product and even the bucket they come in! SFC CODE PRODUCTS

SIZE

9401

Glace de Veau (Veal)

5/1#

9402

Glace de Canard (Duck)

5/1#

9405

Glace de Poulet, Roasted

5/1#

9407

Glace de Agneau (Lamb)

5/1#

9409

Demi-Glace de Veau

16#

9410

Demi-Glace de Poulet

16#

9411

Demi-Glace Elite (Veal)

9408

Glace de Porc (Pork)

5/1#

9418

Demi-Glace Homard (Lobster)

9427

Lamb Shank W/Demi

12/20oz

9428

Pork Shank W/ Demi

12/20oz

9429

Pork Shank W/BBQ

12/21oz

9430

Beef Short Rib W/Demi

12/21oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 51

HYBRID STRIPED BASS Colorado Catch • Colorado

• Colorado-farmed • Year-round availability • Consistent sizing • Clean taste

ABOUT

SUSTAINABILITY

SFC CODE PRODUCTS 972C

Hybrid Striped Bass 1.8lb + lb

973C

Hybrid Striped Bass 1.5 - 2lb

974C

Hybrid Striped Bass 2 - 2.5lb

973A

Hybrid Striped Bass Fillet

974A

Hybrid Striped Bass Fillet

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 52

RAINBOW TROUT Frontier Trout Ranch • Colorado

ABOUT

SFC CODE

PRODUCTS

931A

Trout Rainbow Fillet 7 - 9 oz

932A

Trout Rainbow Fillet 6-9oz

943C

Trout Rainbow whole 14 -18oz HD/ON

945C

Trout Rainbow Fillet BNLS SKNL

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 53

STEELHEAD Loch Etive • Scotland

• Open-ocean raised steelhead • Antibiotic-free, non-GMO ingredients, and no hormones in the feed • Ideal for sushi, raw and crudo applications • High fat content

ABOUT

From Northern Argyll on the west coast of Scotland, you will find Loch Etive Steelhead. These fish are raised in a remote pristine environment with pure waters and fast flowing currents that provide the ideal conditions for growing a superior product. Loch Etive Steelhead is high in Omega-3 oils and is an efficient converter of feed. This sashimi grade fish is ideally suited for cooked applications as well as crudo, carpaccio, tartare, and sushi. Loch Etive is available year-round with and has a mild with clean ocean taste and firm yet buttery texture.

SUSTAINABILITY

Loch Etive’s feed conversion ratio have an average of 1.2:1. This means it take just over one pound of wild bait fish to grow one pound of Loch Etive Steelhead. Additionally, these fish have plenty of room to grow. The average stocking density below 17 kg per cubic meter, which is about 98% water and 2% fish. This is one of the lowest stocking densities of any trout farm in the world. Loch Etive’s sea farm sites are allowed to rest for about 8-13 weeks after harvest and also benefit from very high tidal exchanges in these areas. The high exchanges naturally disperse any nutrients from the farm over a wider area.

SFC CODE

PRODUCTS

SIZE

857A

Steelhead Trout Fillet PBI

Pound

857AB

Steelhead Trout Fillet PBO

Pound

857AD

Steelhead Trout Fillet PBO Scaled

Pound

Steelhead Trout 4-6KG

Each

857C

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 54

SEA SCALLOPS • All-natural • Dry-pack sea scallops, 8 lb cans • No additives • Less than 82% moisture level

ABOUT

ANATOMY OF A SEA SCALLOP

Seattle Fish Co. is your local seafood source for the freshest fish and shellfish in the region. We know that our fish is only as good as the people who catch or harvest it. That’s why we work tirelessly to cultivate relationships with dedicated fishermen and farmers around the world–people who share our passion for providing a fresh, flavorful catch AND maintaining the health of the waters in which they are raised.

8 7 6

1 4 2

What are “All-Natural” Sea Scallops? They’re chemical-free. Our North-Atlantic dry-pack sea scallops are wild-caught off the East Coast. They’re never glazed, soaked or frozen. Fresh scallops are immediately packed and shipped directly to our dock in Denver, CO. This is the real deal.

SFC CODE 206

PRODUCTS

SIZE

Dry-pack sea scallops

U-10 8 lb cans

1. Ligament 2. Digestive Gland 3. Mouth 4. Adductor Muscle Scallop 5. Reproductive Gland Roe 6. Gill 7. Mantle 8. Eyes

Canada

Gulf of Maine USA

CAI

CAII

NLCA

Mid Atlantic HC ET

Atlantic Sea Scallop Fishery Area

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 55

SEA SCALLOPS PROCESSING OF SEA SCALLOP

Seattle Fish Co. & Gourmet Provisions

LIFE CYCLE OF A SEA SCALLOP

HARVEST

SPAW NING 30-40 hrs

To t al c yc le i s a b o ut 3 ye a r s

ADULT

SHUCKING

L ARVA

r ea 1y

2y ea rs

All scallops are shucked by hand and the mussels are removed. The shells are discarded and thrown overboard to serve as future habitats for the next generation of scallops. The scallops are roughly graded for size at this point.

30-35 days

Scallop boats dredge for sea scallops in the MSC Certified USA Fishery. Most scallops are harvested in depths ranging between 200-250 feet deep. Each harvest is pulled into the boat and the dredge is set back out to harvest again. Scallops that have landed on the boat are then moved to the shucking area.

[ s ta r t]

J UVE NILE

SPAT

RINSING The scallops are placed in a “washer” and rinsed with sea water (no additives or chemicals). They are then bagged and placed on ice until the boat returns to port.

QUALITY CONTROL & GRADING Upon returning from sea, the boats are unloaded and the scallops are packed on ice. At this point, the final grading and quality control checks are made. The scallops are packed in the cans according to Seattle Fish Co.’s specifications.

TRUCKED TO SEATTLE FISH CO. A temperature-controlled truck leaving Boston, MA makes it to Denver, CO within 30 hours. The scallops are then packed and delivered exclusively to Seattle Fish Co. customers.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 56

SCOTTISH SALMON

Scottish Sea Farms • Scotland • Raising Sustainable Scottish Salmon since 1974 • What makes our salmon so good? Animal welfare, environmental stewardship and slow, honest growing practices

ABOUT

Scottish Sea Farms are pioneers in the farming of superior quality Scottish salmon, reared with unrivaled husbandry in an arduous and challenging environment. We are proud that it has earned the reputation and respect as one of the world’s tastiest and healthiest foods. Scottish Sea Farms are committed and passionate about Scottish salmon. The entire process, from egg to plate, is 100% made in Scotland, which gives the seafood its unique taste. Scottish Sea Farms have over four decades of experience in working to the highest industry standards and have established a worldwide reputation amongst the most discerning customers. The company is based in Stirling and South Shian, Argyll and has farms all around Scotland, from the Shetland Islands to the Orkney Islands, in and around Oban and the Highlands, raising salmon in the cool, clear waters of the North Atlantic.

SUSTAINABILITY

Our feed is 100% from certified sustainable marine sources. Our salmon is free of genetically modified inputs, growth promoters, and antibiotics. We have been awarded the highest accolades and certifications by the British Crown and Estate, the British Retail Consortium, and the Royal Society for Prevention of Cruelty to Animals. • Certification: GLOBAL GAP

SFC CODE

PRODUCTS

SIZE

1005C

Whole Fish

6kg+

1005B

PBO Fillet

4lb+

GREECE Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 57

MEAGRE - STONE SEA BASS Adromeda Farm • Greece

• Applications sushi, sashimi, grilled, baked, boiled • Seasonality year-round with consistent pricing

ABOUT

Seattle Fish Co. partnered with Adromeda Farm, which flourishes in the crystal Mediterranean waters of Greece. The partnership allows fish to be flown directly from Greece to Denver, Colorado. The farmers of Adromeda Farm sustainably raise Meagre, a fish also know as “Stone Sea Bass”. This farm is a deep-water, open-ocean system off the coast of Greece. Meagre are raised for 16-20 months in the strong ocean currents. They’re fed a high-quality, GMO-free feed containing more than 50% fishmeal and fish oil harvested from certified fisheries.

Meagre was recently awarded with a “1Star Superior Taste Award” by the renowned International Taste and Quality Institute (iTQi) in Brussels. Meagre is visually similar to the European Sea Bass (aka Branzini), with a pearly-silver colored skin and a yellow-colored mouth. The shiny white, low-fat meat of Meagre offers a protein rich in vitamins and minerals. The taste profile is mild and delicate. Meagre is a moist, but firm in texture and is often compared to Corvina.

SUSTAINABILITY

Adromeda Farm is fully vertically integrated and has obtained the highest productivity rating in the Mediterranean region. With the use of biological filters, they have developed water-recycling systems, which protect the fry from various diseases. This also reduces water consumption and minimizes environmental impact.

»» Whole SFC CODE 965C »» Fillet SFC CODE 965A

GREECE Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 58

SALMON Skuna Bay Salmon • Vancouver Island

• Vancouver Island craft raised salmon • Hand graded – Only top 6% of fish qualify • Full traceability • Mild, tender, and buttery flavor with a firm texture

ABOUT

Skuna Bay salmon are raised in a natural ocean environment off the coast of Vancouver Island in the Nootka Sound. This area is the perfect environment to raise salmon given its glacier-fed waters from the Gold River, which flow into the Pacific Ocean and provide fast-flowing tides, cold, clear water and perfect salinity. Skuna Bay’s Craftsman farmers live on the farm 24/7 and work daily to ensure the natural waters stay as pristine as when the farm was first established. Their farmers are wonderful stewards of the ocean; once fish are harvested from a Skuna site, that ocean location is allowed to rest and regenerate before being restocked. 33% of Skuna Bay’s farm sites are always in fallow, meaning farmers intentionally sacrifice potential farm use to protect the ocean environment.

SUSTAINABILITY

Skuna Bay salmon exists entirely to reduce pressure on wild stocks. They are the first salmon farmer in the world to have multiple farms awarded with the Best Aquaculture Practices certification by the Global Aquaculture Alliance and has now added a second “star” certification for its processing operations. Skuna Bay salmon’s feed conversion ratio is low at 1.2 to 1. Additionally, for US consumers, it is the most locally raised farmed Atlantic salmon. Because of this, its carbon footprint is lower than other options as it is trucked rather than flown. SFC CODE

PRODUCTS

SIZE

1109C

Skuna Bay Salmon 10-14# Whole

3/case

1111BS

Skuna Bay Salmon Filet SK/ON PBO

4/case

Skuna Bay salmon live in a low pen density environment which consists of 98.5% water to 1.5% fish and do eat a diet of fish which are sourced only from 100% certified fisheries. When ready for harvest, the salmon is selected by one of six approved salmon experts at a small, family-0owned operation by salmon professionals who have been grading salmon for over ten years. By using a 14 point grading criteria they ensure that only the very best salmon are chosen. The Skuna Bay exclusive process of harvest, hand cleaning, selection and packing by their 6 approved salmon inspectors ensures that only the best 6% of harvest make the Skuna Bay standard.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 59

PIZZA, SAUSAGE, BURGERS & MORE Simply West Coast • California

• Sustainably sourced • Finest natural ingredients • Gluten-free • Never any ingredients containing GMOs, nitrates, BHT or BHA

ABOUT

At Simply West Coast we believe we have a responsibility to our customers and the food we make. That’s why everything we make is healthy using only the finest natural ingredients. All our products are gluten-free and we never use ingredients containing GMO’s, nitrates, BHT or BHA. In Addition to our parent company being certified by the Marine Stewardship Council, our wild caught seafood is certified Ocean Wise to ensure fish stocks are sustainably sourced and preserved for future generations. Fresh, Natural, Sustainably sourced. It’s a simple philosophy. But one we live everyday.

SFC CODE PRODUCTS

SIZE

19002

Salmon Jalapeño Sausage

16/9.6oz pkg

19003

Salmon Maple Sausage

16/9.6oz pkg

18100

Classic Seafood Chowder

8/9oz pkg

18200

Kickin’ Seafood Chili

8/9oz pkg

18300

Sassy Seafood Curry

8/9oz pkg

18400

Savory Seafood Bisque

8/9oz pkg

20001

Halibut Burgers

36/4oz pkg

20002

Sockeye Salmon Burger

36/4oz pkg

20003

Shrimp Burger

36/4oz pkg

6001

Smkd Salmon Nugget

6/9oz pkg

24100

Smkd Salmon & Onion Pizza

6/9oz

24200

Shrimp Scallop Florentine Pizza

6/9oz

24300

Garlic & Pepperoni Pizza

6/9oz pkg

23005

Sockeye Salmon Fillet

10/10oz

6008

Maple Glazed Smk Salmon Nugget

3/2#

6006

Peppered Smk Salmon Nugget

3/2#

5700

Wild Shrimp Cooked P&D

20/300gr

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 60

PIZZA, SAUSAGE, BURGERS & MORE

Simply West Coast

Soups

Sausages

Burgers

Pizza

Sockeye Nuggets

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 61

TUNA

American Tuna • California

• 100% yield – fish oil packed – no draining • Albacore single-cooked in omega-rich fish oil • More tuna per can over water packed • Coded and traceable back to the U.S. harvest vessel • MSC-certified sustainable, traceable, and audited • No fillers, no additives, no salt added • Premium albacore loins, hand packed in Oregon • Tested low mercury, tested for radiation

ABOUT

American Tuna was formed by six American Pole & Line fishing families in San Diego, California in 2005. The Mission of American Tuna is to provide a high quality sustainable canned albacore tuna customers can buy directly from the source. It is hand filleted and hand packed premium albacore loins. The tuna steaks are packed in the can by hand raw, sealed, and pressure-cooked, packing itself in fish oil. No added oil, water, soy, other fish – just premium albacore in its own natural fish oil.

SUSTAINABILITY • MSC-certified. • AAFA was the first tuna fishery in the world to obtain the MSC certification (marine stewardship council, MSC.org) for sustainability in September 2007. • American Tuna was the first MSC-labeled canned tuna in the U.S. and has been recognized on multiple media platforms as the most trustworthy canned tuna available, anywhere.

SOURCING

American Tuna purchases & processes only MSC certified sustainable pole & line albacore from the American Albacore Fishing Association (AAFA). AAFA is comprised of 100% U.S. certified pole & line vessels. These fishermen and AAFA have strict quality standards and protocols resulting in the highest quality whole round albacore in the world. Traceability back to Harvest Vessel is audited yearly, enabling any customer to view the vessel and fisherman who harvested the albacore purchased.

DID YOU KNOW?

American Tuna utilizes 100% of the Albacore Tuna we process. We hand filleted the premium cuts off the albacore for canning and currently the remainder of the whole round is utilized for bait for both the crab and eel fisherman. American Tuna has been ranked as the “Best Specialty Tuna” by Bon Appetit SFC CODE

PRODUCTS

SIZE

20021

American Tuna

24/6oz

20052

American Tuna

6/66.5oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 62

PORTION PACK SEAFOOD PanaPesca • Massachusetts

• All natural • Each retail product is additive and preservative free • Safe: All products are packed following approved specifications given by internationally recognized, third party food safety inspection organizations • In line testing is done according to HACCP process controls

ABOUT

PanaPesca USA is a seafood importing and marketing company providing a reliable supply of a wide range of shellfish and select fin fish to the food service and retail industry. Products are sourced globally from long term supply partners that pack to our specifications. We have extensive experience supporting supply programs to food service distributors, national and regional restaurant chains, retail organizations, and buying groups. We understand how to support those programs through the distribution chain, and how to manage often seasonal world wide supply logistics to assure year round continuity to our customers. We are thankful for all the companies, big and small, that put their trust in us.

SUSTAINABILITY

All skin pack mussels are BAP certified sustainable. All skin pack clams are Friend of the Sea certified sustainable. We strive to source all of our wild and farm raised seafood from sustainably responsible sources. Currently offering products with MSC, BAP, and Friend of the Sea certifications

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 63

PORTION PACK SEAFOOD

2404

2408

2403

PanaPesca

2424

2411 SFC CODE

2402

2411

2406

2413

2435

PRODUCTS

SIZE

2404

Mediterranean Mix

12/10.6oz

2403

Tuscan Seafood Mix

8/14.1oz

2423

Shrimp & Scallop Skewer

12/10.6oz

2424

Red Shrimp Skewer

12/8.8oz

2417

Squid Rings & Tentacle

8/14.1oz

2402

Mussel Meat

12/8oz

2406

Thailand Seafood Mix

12/10.6oz

2407

Cuttlefish

8/17.6oz

2408

Octopus

8/17.6oz

2411

Clams

12/14.1oz

2413

Mussels

8/14.1oz

2418

Scallops

12/10.6oz

2435

Soft Shell Crab

12/6.7oz

2419

Clam Meat

12/10.6oz

2429

Seaweed

15/8oz

2401

Calamari Tubes & Tentacles

8/17.5oz

2415

Shrimp Argentine Red

12/10.6oz

2416

Calamari Rings

8/14.1oz

9040

Baby Clams, Cooked

20/8oz

9080

Baby Clams, Meat & Juice

10/16oz

9017

Clams, Whole & Cooked

10/16oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

2407

2429

Pg 64

CAVIAR & ROE Calvisius • Europe

• Family owned • Only hand packed and inspected • Only use White Sturgeon (the “Prince Fish”)

ABOUT

The values, our history, what we believe in. The values of our history. Each single gesture or deed we make has always been guided by concepts such as Quality, Craftsmanship and Sustainability. These daily guidelines are inspiring values and ongoing objectives of our efforts. We consider that the value of our products depends entirely on sturgeons’ well-being. This is why we employ only spring water and fist rate fodder for our breeding tanks. Since ours is both a farming and processing company, we have direct control over each phase in the sturgeon’s life cycle. This allows us to trace the history and origins of every sold package.

SFC CODE

SUSTAINABILITY

Since 1992, Calvisius Tradition is the first brand of sustainable caviar worldwide. Today, as in the past, it is made using only the roe of white sturgeon. At least 12 years are required for these precious black pearls to mature. Even now, the unique characteristics of this tradition are considered the benchmark in the world of fresh caviar. Ever since 1998, most of the known varieties of sturgeon were included in the Washington Convention’s endangered species’ list. Calvisius have been fighting for decades to safeguard this threatened breed. Our sustainable methods have awarded us with the Friends of the Sea certification. Plus our facilities have been granted the “BRC” and “IFS high level” certifications, rarely given to fish breeders and caviar manufacturers.

PRODUCTS

SIZE

9290

Transmontanus White Caviar

10gr

9296

Oscietra Royal Italian Caviar

10gr

9297

Oscietra Royal Italian Caviar

30gr

9302

Oscietra Classic Italian Caviar

10gr

8401

Lingotto Pressed Caviar

40gr

8403

Lingotto Pressed Caviar

70gr

9303

Oscietra Classic Italian Caviar

30gr

8389

Sterling Royal White Sturgeon Caviar

30gr

8396

Sterling Royal White Sturgeon Caviar

50gr

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 65

SARDINES

Blue Galleon • Portugal

• Fresh from the sea, never frozen • MSC-certified • Packed within hours of catch • Wild caught • All natural

ABOUT

Bela Sardines are sourced from traditional Portuguese fisheries along the non-industrial coastline, which have existed for centuries. These sardines are from the Algarve region of Portugal, which is the most southern coast stretching 100 miles from Cape St. Vincent to Vila Real de Santo Antonio on the Spanish border. The sardine is the staple dish of the Algarve. The large, juicy, Portuguese sardines have been the main cash crop in this region for years. Bela sardines are caught by local Portuguese fishermen and packed fresh within hours resulting in a product that is healthier, looks better, has less smell, and tastes far better than other brands and varieties.

SFC CODE

PRODUCTS

SIZE

50016

Bela Sardine/Olive oil

12/4.25oz

50018

Bela Sardine/Cayenne

12/4.25oz

SUSTAINABILITY

Bella sardines fish species that are plentiful in magnitude and incorporate catch methods that ensure sustainability. • MSC-certified

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 66

SUSHI / ASIAN FROZEN SFC CODE

PRODUCTS

FROZEN SFC CODE

PRODUCTS

1150

Crawfish Tail Meat, Cooked, 1#

6074

Hamachi Collars 22# Case

1602

Imitation Krab Shreds, 2.5#

6062

Hamachi Fillet, 2.1 Kilo

1605

Imitation Krab Flakes, 2.5#

6071

Hamachi Loin, 17# Case

1610

Imitation Krab Legs, 7”, 20/1.1#

6181

Izumidai/Tilapia Fillet, 9-11 oz 22# Case

1611

Imitation Krab Legs, 3.5” 20/1.1#

6423

Shime Saba, 15 pc Case

6142

Surimi Kani Kama Osaki, 20/1.1#

7277

Salmon Fillet, 2-5# Skin On (Norwegian)

1651

Lobster Slipper Tail Meat, 5# Box

285FZ

Salmon, Smoked, Sliced (Norwegian)

1658

Lobster Meat Claw & Knuckle, 2#

290FZ

Salmon, Smoked, Unsliced

1850

Crabmeat, Dungeness 5#

6418

Shiromaguro (Albacore Tuna) 1-1.5# Each

2004

CrabMeat, 70/30 Snow Crab Aquastar

6524

Tuna Ground 10/1# Case

9280

Crab Meat, Red Deep Sea Aquastar

6499

Tuna Poke Cubes, 10# Case

3971

Octopus Spanish Raw Tenderized 4-6#/30#

6113

Tuna Saku Block, 10#

3973

Octopus Spanish Raw Tenderized 6-8#/30#

6362

Tuna Sashimi Loin, 5-8# Ea

3979

Octopus Spanish Raw Tenderized 9-13 oz 5#

7265

Tuna Steaks 4oz, 10# Case

6271

Octopus, Madako 5-6# Each

7271

Tuna Steaks 6oz, 10# Case

6277

Octopus Raw Baby, 2# Bag

6283

Octopus, Madako Leg Only 4-6 pcs

6301

Squid Steaks 4-5oz, 10# Case

6137

Sushi Squid, 1.1#

6321

Baby Squid California, 3# Bag

4014

Bay Scallop, 80-120 Ct IQF Natural, 2/5#

4022

Sea Scallop, U-10 IQF Natural, 2/5#

4024

Sea Scallop, 10-20 IQF Natural, 2/5#

5043

1/2 Shell Green Lip Mussels, 2#

223

Mussels Black PEI 10#

7232

Hokkigai (Surf Clam), 2.2#

8137

1/2 Shell Oyster, 144 Ct.

6166

XL Amaebi 2.2#, 20-24 ct

7249

Sushi Ebi (600 Pc/Cs)

7252

Nobashi Ebi, 20 per tray

7238

Ikura (Salmon Roe) 1 kilo (2.2#)

6157

Masago (Capelin Roe) 1 kilo (2.2#)

6139

Masago Habanero 1.1#

6143

Tobiko Black, 1.1#

6145

Tobiko Orange, 1.1#

6144

Tobiko Wasabi (Green), 1.1#

6126

Anago (Saltwater Eel) 4.4#

7229

Unagi (Freshwater eel), 12oz, 2/11#Case

7234

Unagi (Freshwater eel), 9oz, 2/11#Case

6427

Walu Escolar saku block

6146

Seaweed Salad, 4.4#

6286

Ika Sansai 4.4#

9279

Wasabi Grated Kinjirushi 43 gram Tube

9038

Wasabi Kinjirushi Oroshi 800 Gr Tube

8754

Ramen, Myojo Nama

9091

Chimei Steam Buns

9288

DK Steam Buns

9097

Edamame 20/1# Case

9268

Kanpyo Gourd Shavings 10/2.2#

6067

Tamago, 1.1#

8438

Inari TOFU Pouch 60 pcs per bag

8802

Coconut Water, Young 24/12 Oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 67

SUSHI / ASIAN

Seattle Fish Co. & Gourmet Provisions FRESH

SFC CODE

PRODUCTS

FRESH SFC CODE

PRODUCTS

691A

“Akame” (Barramundi)Fillet

7253

Gari, Natural with Sugar 20#

546A

“Ankimo” (Monkfish Liver)

8506

Miso, Aka 1 Kg

724E

Cobia, Open Blue

8524

Miso, Shiro 1 Kg

726E

Hamachi Fillet Fresh 2kilo

500

Quail Eggs 10 pc Box (Preorder)

660E

“Gindara” (Black Cod/AK Sablefish) H&G

502

Shiso Leaves, 100 pc/pkg

762E

“Hamachi”, 4-4.5Kg H&G

8492

Sushi Mayonnaise, 1 Gallon

587C

“Hirame” (Fluke), 2-4# Avg

8735

Takuan Taro Ipponzuke

644A

“Iwana” (Arctic Char) Fillet

8734

Yamagobo 500 Gr

763C

“Kampachi”, Hawaiian, Round 3-6#

6168

Yuzu Juice, 25 oz (1 week preorder)

799C

“Kodai” (New Zealand Snapper) Whole, 3-5#

8448

Baran Leaf, Large (1000 pc/cs)

734C

“Kuro dai” (Sea Bream, Gilt Head) Levantina

8449

Baran Leaf, Small (1000 pc/cs)

743A

“Maguro” (Tuna) Loin, #1 Sashimi

758A

“Maguro” (Tuna) Loin, #1 Sashimi , Ctr. Cut

969E

“Makajiki” (Marlin, Blue) H&G

956C

“Opakapaka” (Pink Snapper) Head on, Drsd & Scld 5Lbs+

560C

“Saba” (Atlantic Mackerel), Whole 2-3#

886C

OILS/SAUCES SFC CODE

PRODUCTS

9322

Sweet Chili Sauce, Mae Ploy 32 oz

9330

Sambal Oelek 1 Gallon

“Sake” (Salmon, Atlantic Hd On), 12-14# Avg

8742

Chili Garlic Sauce, LKK 13 oz

811C

“Sake” (Salmon, Creative King Canadian Organic)

8495

Sriracha Sauce, 28 oz Bottle

8517

Sriracha, Shark 25 oz

896C

“Sake” (Salmon, Norwegian Organic) Head On

8911

Chili Paste With Soya Bean Oil 17.6 oz

1005C

“Sake” (Salmon, Scottish), F/R 10-18# Range

8470

Sesame Chile Oil, 32 oz Bottle

1109C

“Sake” (Salmon, Skuna Bay) , F/R 10-12# Range

8494

Kadoya Sesame Oil, 56 oz Can

7319

Hoisin, #5 Can

560A

“Sawara” (Spanish Mackerel) Fillet

8511

Kabayaki Eel Sauce

963A

“Shiro Maguro” (Tuna, Albacore)

8556

Ponzu Sauce 64 oz

857C

Steelhead (Loch Etive)

8515

Oyster Sauce, Maekrua

973C

“Suzuki” (Striped Bass Hybrid) 1.5-1.75# Whole, Round

8573

Aji Mirin 17 oz

742A

“Walu” (Escolar)

8558

Aji Mirin, 60 oz

143L

Abalone 6 per # , Live (PreOrder)

8516

Mirin,salted 5 gal

8322

Caviar, Black American Bowfin 4 oz

8529

Yuzu Seasoning Base 24 oz

412N

Dungeness Crabmeat, 1#

8531

Fish Sauce, 3 Crabs

413N

Dungeness Crabmeat, 5#

8534

Fish Sauce, Flying Lion 12X24 oz

8672

Oyster Flavored Sauce, Panda #5 can 6/cs

8674

Plum Sauce, #5 Can

8806

Plum Sauce Pan Thai

Various

Live Oysters (Many options)

208

Scallops, Mexican Bay , Natural, 40-60 Ct

201

Scallops, Nantucket Bay

435L

Sea Urchin, Live Approx. 1# each

VINEGAR

7241

Uni 100 Gram Tub

8350

Uni 120 Gram Tray

7248

Gari, Pink 20#

9329

Black Vinegar Chin Kiang 21.2 oz

7247

Gari, White 20 #

8440

Rice Vinegar, Seasoned, (Sushi-su) 5 Gallon

SFC CODE

PRODUCTS

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 68

SUSHI / ASIAN

Seattle Fish Co. & Gourmet Provisions

OTHER PRODUCTS SFC CODE PRODUCTS

RICE SFC CODE

PRODUCTS

8468

Bamboo Rolling Mat, Large, Each

8467

Bamboo Rolling Mat, Small 12 pc. Box

8056

Bamboo Shoots Sliced, #10 Can

8745

Bean Threads

8526

Boba Tapioca Pearls 6.6#

8681

Chile Japanese 5#

8455

Chopsticks, 100 Pair Box (To Go)

8583

Coconut Milk, 6 X #10 Cans/CS

8554

Coconut Water TAS No Sugar Added

8747

Dried Scallops

8618

Dried Shrimp, 3 oz

8692

Curry Paste, Chu Chee Maesri

8488

Fuero Wakame 16 oz

8547

Curry Paste, Green Mae Ploy 1 Kg

8910

Guilan Rice Noodles 60/12 Oz

8678

Curry Paste, Green Maesri 4 oz

8519

Jackfruit, 21.5 oz

8539

Curry Paste, Masaman Mae Ploy 1 Kg

8521

Katsuo Bonito flakes 16 oz

8679

Curry Paste, Panang Mae Ploy 1 Kg

8555

Dashi Kombui 2#

8693

Curry Paste, Red Mae Ploy 1 Kg

8533

Lo Mein Noodles 5# Quon Yic

8698

Curry Powder, Hot Malaysian 1 Kg

8800

Lychees in Syrup 24/cs

8689

Curry Powder, Indian

8753

Michiu Rice Wine 3L

7916

Mung bean, dried & split 50 X 12oz CS

8493

Togarashi Shichimi, Chili Pepper, 10.58 oz

8585

Palm Sugar

8546

Rice Flour (Red) 24X1#

9094

Rice Spoon 14.25” Long

8447

Sesame Seed, White 2.2#

8462

Sesame Seeds, Black 2.2# Bag

8604

Shiitake Mushroom, Dried, 2.2# Bag

8620

Tamarind Paste (Brick) 12-14 oz (50/CS)

8554

TAS Coconut Water, No Sugar 24/CS

8622

Tempura flour 40#

9316

Tuna Wrap (maguro)

8730

Wasabi Peas 2X11#

7246

Wasabi Powder, 2.2#Bag

8459

Brown Rice, Tsuru Mai, 20# Bag

8545

Jasmine Rice, 3 Ladies 25#

8706

Jasmine Rice, Brown 20#

8432

Sushi Rice, Cal Rose, 50#

8542

Sushi Rice, Nishiki 50#

8543

Sweet Rice, Long. 25#

CURRY SFC CODE

PRODUCTS

WRAPS SFC CODE

PRODUCTS

7245

Nori, 50 Sheet Pkg/Case

8434

Nori, Half Sheet, 200/bag

8469

Rice Paper, 13 oz 31 cm

8751

Rice Paper, Black Sesame

7326

Rice Paper, Rose 22 cm Square

7320

Rice Paper, Three Ladies 22cm

8479

Soy Wraps, Green 20 sheet pkg

8478

Soy Wraps, Pink, 20 sheet pkg

8477

Soy Wraps, Sesame 20 sheet pkg

8481

Soy Wraps, Yellow 20 sheet pkg

SOY SAUCES SFC CODE

PRODUCTS

8557

Mushroom Soy, Healthy Boy

8560

Soy Sauce, White, (Shiro Shoyu) 60 oz

8562

Thai Black Soy

8571

Black Soy Sauce #5 Can

9321

Yamasa Lite Soy, 5 Gallon

8570

Golden Mountain Seasoning Sauce

9318

Soy Sauce Gluten Free 64 oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 69

ITALIAN SPECIALTY MEATS Principe • Italy

• Respect for Italian tradition • Family owned • All Natural ingredients

ABOUT

SFC CODE

PRODUCTS

SIZE

3003

Prosciutto San Daniele Black Label

1/15#

In a world of imitations, only Principe delivers True Italian Tradition!

3004

Mortadella

2/15#

3005

Bresaloa

4/2.7#

Founded in 1945, Principe is now a 3rd generation, family owned Italian company, with over 70 years of tradition, experience and unique know-how. The company, infamous for its innate ability to always move forward and constantly innovate while maintaining sacred respect for tradition, has quite an interesting history.

3006

Speck Ham

2/4.45#

3007

Sopressata Uncured

2/3.5#

3008

Sopressata Hot

2/3.5#

3009

Genoa Salame Pre Sliced

12/4oz

3010

Mortadella Pre Sliced

12/4oz

After losing everything in WWII, the Dukcevich family was forced to flee its native home of Croatia and take refuge in Trieste, a multicultural port city in Northeastern Italy. This area, in the region of Friuli Venezia Giulia, is located on the Austro-Hungarian border and is enveloped by the Alps. Noticing the unique culture and eating habits of their new home city, the Dukcevich family began producing and selling traditional recipe frankfurters and cooked and roasted hams to the locals, and the rest, as they say, is history!

3011

Sopressata Hot Pre Sliced

12/4oz

3012

Boubon Bites

2/5#

3013

Prosciutto Pre Sliced

12/3oz

3014

Prosciutto Pre Sliced

5/16oz

3015

Chorizo Log

5/2.5#

3016

Pancetta

5/2#

3017

Genoa Salami

4/3.5#

But they didn’t stop there...today Principe is the leading top quality producer of one of Italy’s most prestigious food products, Prosciutto di San Daniele.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 70

ITALIAN SPECIALTY MEATS

Principe

PROSCIUTTO

Bresola

Prosciutto is one of the most natural products that humans can make. It requires only 3 ingredients: the hind legs of carefully selected and raised Italian pigs, sea salt and clean mountain breezes (to “prosciugare,” or “thoroughly dry,” the meat). Very few products in the world reflect the natural relationship between the land and its inhabitants as directly as prosciutto does.

Regional Origin: Lombardia (Valtellina) / Production: One of the few Italian salumi made from beef! As per U.S. regulations, all imported Bresaola is made in Uruguay. Principe Bresaola differentiates itself by exclusively utilizing the “punta d’anca” cut or top round, in its recipe. Pepper, cinnamon, cloves and other spices are used to produce this air-dried, single cut of lean beef.

Prosciutto di San Daniele can only be made in the small town of San Daniele del Friuli, close to the city of Udine. This tiny town, with little over 8,000 inhabitants, is nestled between the Dolomite mountains and fertile low-lying pastures. The unique combination of strong, cold alpine winds and warm marine breezes from the Adriatic Sea, create the incredible micro-climate for air drying and aging the famous Prosciutto di San Daniele: low humidity, excellent ventilation and cool breezes. Due to its small size and geography, very limited production is available worldwide.

Characteristics: Meat tends to be a darker, rich color, with succulent, lean and tender texture.

As Principe’s signature item, our Prosciutto di San Daniele is so unique in many ways: • The Beginning: we start with the animals! Principe’s proprietary farm-to-field breeding program ensures world class animal welfare standards, with the lowest impact on nature, and the healthiest impact on the animals! Our pigs (Large Whites, Landraces and Durocs) enjoy less stress, excellent nutrition and a natural environment, leading to superior quality and better tasting meat;

Flavor: Sweet and musty with mild/delicate spices, slightly aromatic.

Mortadella Regional Origin: Emilia-Romagna (Bologna) / Production: Principe Mortadella is made from 100% select pure pork meat. According to Bologna tradition, it is ground and blended with cubes of top quality bacon fat, fresh spices and natural flavors, then carefully cooked in humidity ovens. Characteristics: Unique, homogenous smoothness and delicate taste.

• The Selection: even with an excellent upbringing, not all animals qualify to be a Principe branded Prosciutto di San Daniele. In fact, close to 20% of legs are rejected by our rigid Principe Quality Control team. Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste;

Speck Ham Regional Origin: Trentino Alto Adige / Production: Principe Speck is a dry-cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 71

HERITAGE PORK Niman Ranch

• Raised With Care© • All our hogs are raised by small, independent family farmers committed to sustainable & humane practices • No antibiotics—ever • No added hormones—ever • No gestation or farrowing crates—ever • Fed all vegetarian feeds

ABOUT

Niman Ranch began in the early 1970’s on an 11-acre ranch in a small coastal town just north of San Francisco. The cattle were raised using traditional, humane husbandry methods and given wholesome allnatural feeds. Today, the Niman Ranch network has grown to include over 700 independent American farmers and ranchers. PORK QUALITY COMMITMENT • Great taste = genetics + feed + handling • Niman Ranch pork consistently outperforms its competitors in marbling, color and texture as a result of breed selection, genetics, feed and raising practices. Our Pork Quality Commitment is monitored by: - Testing for pH marbling and color - Quality managed from genetics to harvest

SUSTAINABILITY

Sustainability is at the core of our RAISED WITH CARE® philosophy. Our sustainable practices incorporate livestock raising practices which balance the needs of today without compromising the needs of tomorrow, from an environmental, economic and people perspective. Our farmers and ranchers use methods which protect resources for future generations. But, a sustainable system is not successful unless we maintain the economic health of all our farmers and ranchers. We incorporate sustainable practices with economic sustainability for our farmers.

• Cross of Duroc, Chester White and Berkshire breeds PREPARED MEATS • Old world charcuterie techniques to create allnatural hams, bacon, franks and sausages • Entire line of uncured products that contain no added nitrates or nitrites • Smoked over real Applewood

See your Seattle Fish Co. sales representative for complete product list.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 72

HERITAGE PORK

Niman Ranch

WHOLE HOGS

PORK BABY BACK RIBS

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

18700

Pork, Whole Hog, Split Head-Off, 198# avg.

18703

Pork, Whole Hog, Not Split, Head-On, 20# avg.

58040

Pork Ribs Baby Back 2#+, 6/2pc. bag/25# case

18701

Half Hog, head-off, 90# avg.

58043

Pork Ribs Baby Back, Retail pack, 12/1pc. bag/22# case

58157

Pork Ribs Baby Back, 1/2 Slab, 6/1pc. bag/7# case

PORK TENDERLOIN SFC CODE

PRODUCTS

58005

Pork Tenderloin, Boneless, 11# case/2pc. bag

SFC CODE

PRODUCTS

58014

Pork Tenderloin Boneless Retail Bag, 12/1# bag

58093

Pork Ribs Spare Whole, 5/2 pc. bag/44# case

58090

Pork Ribs Spare St. Louis Style, 6/2pc. bag/31# case

58091

Pork Ribs Spare St Louis Style Retail Pack, 12/1pc. bag/31# case

BONE-IN PORK LOIN SFC CODE

PRODUCTS

58170

Pork Loin, Bone-in, Whole 1/4 in. trim, 2pc/78#case

58000

Pork Loin, Bone-in, Center Cut 1/4 in. trim, 50#case

58007

Pork Loin, Bone-in, Center Cut Chine/Tender off, 4/1pc. bag/43# case

58318

Pork, 11-Rib Rack, Log Bone, 4/1pc. bag/40# case

PORK SPARE RIBS

PORK GRING/OFFALL (FROZEN) SFC CODE

PRODUCTS

63078

Pork Ground, 10# case

02708

Pork Ears, 10# case

58160

Pork Feet Front hock-On Bagged, 26# case

BULK PORK SAUSAGES BONELESS PORK LOIN SFC CODE

PRODUCTS

58403

Pork Loin, Boneless Center Cut, 42#

59976

Pork Loin, Boneless Whole, 63#

SFC CODE

PRODUCTS

09022

Uncured Pork Sausage Bulk Apple Cinnamon 1oz. links, 2/80pc. bag/10# case

25590

Uncured Pork Sausage Bulk Breakfast 1oz. links, 2/5# bags/case

09012

Uncured Pork Sausage Bulk Spicy Italian 3oz. links, 2/25pc. bags/case

09013

Uncured Chipotle Cheddar Sausage 3oz. links, 2/25pc. bags/case

09014

Uncured Apple Gouda Sausage 3oz. links, 2/25pc. bags/case

25004

Cooked Sausage Patty Frozen, 1.78oz. / 35# case

09025

Apple Gouda Sausage 2oz. Bulk Frozen, 10# case

PORK BUTT SFC CODE

PRODUCTS

58070

Pork Butt, Bone-In, 54# case

58130

Pork Butt, Boneless, 4/2pc.bag/70#

PORK BELLY SFC CODE

PRODUCTS

58084

Pork Belly, Skin-on Sparerib On Untrimmed, 51# case

58184

Pork Belly, Skin-on, Squared

58185

Pork Belly, Skinless, Squared, 68#

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 73

HERITAGE PORK

Niman Ranch

BULK BACON

RETAIL PORK SAUSAGES

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

25163

Bacon Uncured Double Smoked 16/20 Layout, 6 bags/15# case

08043

Uncured Kentucky Bourbon Sausage 3oz., 12/.75# pkg/9# case

07023

Bacon Uncured 12/14 Layout, 6 bags/15# case

09018

Uncured Apple Cinnamon 1 oz Breakfast Links, 12pkg/9# case

07009

Bacon Applewood Smoked Slab, 6/1pc. bags/15# case

25586

Uncured Pork Breakfast Sausage 1oz Links, 12pkg/9# case

07011

Bacon Applewood Smoked 12-14 slices/#, 6 bags/15# case

25588

Uncured Smoke Kielbasa, 12/.75# pkg/9# case

07014

Bacon Bulk Applewood Smoked Uncured, 12-14 slices/#, 15# case

06030

Uncured Andouille Sausage, 12/.75 pkg/9# case

07012

Bacon Bulk Applewood Smoked Uncured 14-18 slices/#, 15# case

06025

Uncured Bratwurst Sausage, 12/.75 pkg/9# case

07042

Bacon Uncured Slab, 2 bags/15# case

06031

Uncured Chorizo Sausage, 12/.75 pkg/9# case

06032

Uncured Sweet Italian Sausage, 12/.75# pkg/9# case

BULK BEEF HOT DOGS SFC CODE

PRODUCTS

06053

Uncured Spicy Italian Sausage 3oz Links, 12/.75# pkg/9# case

05005

4:1 Beef Frank Bulk Frozen, 2/20pc. bag/10# case

06050

Uncured Thai Style Sausage Link, 12/.75# pkg/9# case

05017

5:1 Beef Frank Bulk Fresh, 2/25pc. bag/10# case

06051

Uncured Chipotle Cheddar Sausage 3oz Links, 12/.75# pkg/9# case

05009

6:1 Beef Frank Bulk Frozen, 2/30 pc. bag/10# case

06052

Uncured Apple Gouda Sausage 3oz Links, 12/.75 pkg/9# case

25176

3:1 Uncured Beef Frank Bulk Frozen, 2/15 pc. bag/10# case

06079

4:1 uncured Beef Franks Frozen, 2/20 pc/ bag/10# case

06070

5:1 Uncured Beef Franks Bulk Frozen, 2/25 pc bag/10# case

SFC CODE

PRODUCTS

07002

Bacon Applewood Smoked Retail, 16/.75 box/12# case

07007

Bacon Uncured Applewood Smoked Retail, 16/.75 box/12# case

PRODUCTS

25164

Bacon Uncured Double Smoked Applewood, 16/.75 box/12# case

Jambon Royal Dry Cured Boneless Ham, 4 pc. /18# case

25171

Bacon Uncured Hickory Smoked Retail, 16/.75 box/12# case

07022

Bacon Maple Uncured Retail, 16/.75 box/12# case

07020

Bacon Uncured Peppered Retail, 16/.75 box/12# case

HAMS SFC CODE 8010

RETAIL BACON

RETAIL PACKAGED HOT DOGS SFC CODE

PRODUCTS

08042

Uncured Beef Franks Natural Casing Fresh, 12/5pc pkg/9# case

06066

Fearless Beef Franks 11oz Retail Fresh, 12/4pc pkg/8.25# case

05003

Uncured Frank 16oz Retail Pork and Beef Fresh, 12/8pc pkg/12# case

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 74

GRASS FED BEEF Crystal River Meats

• Colorado-Raised • 100 % grass fed and finished, USDA and AGA certified. • Verified Non-GMO by The Non-GMO Project. • Beef is aged for 15-21 days to add tenderness and flavor. • 28-day shelf life

ABOUT

Crystal River Meats owns and controls every animal that it puts through their various programs. All of their animals are born, raised, finished, and processed in the U.S.A. They take great pride in insuring that each animal is finished to their standards, which are the highest in the grass fed industry. Each cowboy and range ecologist in their company is trained to monitor the forage and grass growth stages to be sure the cattle are getting the very best diet. All the while a trained nutritionist is regularly getting feedstuff samples and evaluating the quality. Every single animal is hand selected and individually weighed by our cowboys at time of harvest. This careful care and full control results in the finest grass fed beef available. Their secret to raising a consistent grass-fed product is by crossing Hereford with Angus. When these two breeds are crossed you get the best of both the Hereford and Angus traits. These genetic strengths compounded by the effects of hybrid vigor thru cross-breeding create the ultimate grass fed beef cow.

Vision: Play an active role in the preservation and stewardship of land located in the Rocky Mountains. Mission: Dedication to the supply of healthy and sustainable food, while improving the local economy, maintaining excellent land stewardship and animal well-being practices.

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 75

SPECIALTY MEATS Broadleaf

• Family owned • Member of North American Meat Institute • One of the largest importers of New Zealand Venison

Most items require one week lead time.

ABOUT

Broadleaf is a family owned food distribution company supplying the highest quality meat and specialty foods to distributors and retailers across the United States and abroad. Established in 1988, Broadleaf entered the US Market as a master importer and distributor of New Zealand Game Meats, primarily venison. Over the years, Broadleaf expanded its product line to meet the demands of our clients and customers. Today, we have an extensive line of the finest specialty meats and remain highly committed to quality and service. Broadleaf sources product on a domestic and international level. Our staff prides itself on working closely with the finest farmers to ensure the products we carry meet the highest standard and will pass the review of the most discerning chef. Our products are presented all over the country in some of the finest restaurants, cruise ships and specialized retailers. Our products include Wagyu Beef, New Zealand Cervena Venison, Specialty Game Meats, Lamb, Buffalo, 100% Berkshire (Kurobuta) Pork, Organic & Free Range Products and much more. Broadleaf has a passion for meeting or exceeding our customers’ expectations. As you visit our website, please take the time to review our many products and services.

SUSTAINABILITY

As stewards of the land, it is our responsibility to farm it correctly and protect the environment and resources for future demands. We also work directly with farmers to ensure the proper care and disciplines are in place both in raising the animal and harvesting in order to provide our customers with the highest quality possible. Key: “*” denotes product also available chilled A/L = Airline (wing drummette attached) B/O = Boneless S/B/O = Semi Boneless B/I = Bone In F/R = Free Range TTS = Trim To Silver DND = Denuded BRN = Boneless, Rolled & Netted H/O = Head On H/Off = Head Off HOFO = Head On, Foot On (#) = A number in parentheses denotes Wagyu Marble Score IVP = Individually Vacuum Packed S/On = Skin On S/Off = Skin Off C/C = Center Cut A/Smk = Applewood Smoked MKT = Market Price G/N = Greg Norman C/R = Chateau Royal NCS = North Country Smokehouse B/L = Broadleaf

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 76

SPECIALTY MEATS BRUNETTE DOWNS GRASS FED BEEF

Broadleaf BRUNETTE DOWNS GRASS FED BEEF

SFC CODE

PRODUCTS

SFC CODE

20101

Tenderloin, 190 6 pc, 26# avg. *

20111

Striploin 3 pc, 30# avg. *

20142

Ground, 4/2½#

20121

Rib Eye Lip Off 4pc, 30# avg. *

20100

Ground, RETL, 10/1#

20231

Short Ribs B/O 20pc, 22# avg. *

20143

Patties 2-1 Round, 10#

20141

Coulette 8 pk, SPECIFY WEIGHT *

20144

Patties 3-1 Round, 10#

20131

Top Sirloin Cap Off 6 pc, 40# avg. *

20145

Patties 4-1 Round, 10#

20251

Tri Tip 16 pc, 27# avg. *

20260

Sirloin Flap Meat 16 pc, 40# avg. *

20261

Flank Steaks 20 pc, 27# avg. *

20205

Outside Skirt, 12# avg *

20204

Inside Skirts, Peeled 20 pc, 37# avg. *

20151

Top Round Cap Off 4 pc, 46# avg. *

20171

Chuck Eye Roll 3 pc, 33# avg. *

20281

Top Blade, Flat Iron 8 pc, 33# avg. *

20191

Eye of Round 10 pc, 51# avg. *

20172

Chuck Tail Flap 20 pc, 27# avg. *

20241

Sirloin Tip, 43# avg. *

20270

Brisket Five-Rib, B/O 4 pc/cs, 48# avg cs *

20161

Bottom Round (Flats), 37# avg. *

20211

Chuck Tenders 12 pc, 31# avg. *

20181

Shoulder Clod 4 pc, 32# avg. *

20170

Chuck Rib Square Cut, B/O, 30# avg. *

20207

Tongue, 12# avg.

20206

Cheek Meat, 25# avg *

PRODUCTS

PATTIES & GRINDS

CAPE GRIM GRASS FED BEEF SFC CODE

PRODUCTS

22133

OP Long Bone Export Racks, 27# avg *

22101

Tenderloin, 190 7 pc, 38# avg *

22111

Striploin, 4 pc, 44# avg *

22121

Ribeye, 5 pc, 39# avg *

22152

Hanging Tenders, 32# avg *

22031

Top Sirloin, 44# avg.

20530

Cape Grim Rib Eye B/I Tomahawk approx 26-28oz, 2/2pk, 7-8# avg. *

20531

Cape Grim Rib eye B/I Tomahawk approx 28-30oz, 2/2pk, 7-8# avg.*

PORTIONED PRODUCTS 20523

Rib eye stk 10oz, 12 pc

20532

B/I Rib eye stk, 16-18oz, 3x2pc, 7#avg

20513

NY Strip 10 oz, 8# avg case

20514

NY Strip 12 oz, 8# avg case

20518

NY Strip Filet 8 oz, 7# avg cs

57263

Brisket Pastrami, 2 pc cs, 10# avg *

»» Brunette Downs Grass Fed Beef, Grass Finished Coulette, Item 20141

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 77

SPECIALTY MEATS

Broadleaf

DARLING DOWNS WAGYU BEEF

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

51534

Tenderloin (3), 190, 5 pc, 28# avg. *

50034

Top Round Cap Off (3), 3/15# avg. *

51544

Tenderloin (4), 190, 5 pc, 28# avg. *

53534

Brisket 5 Rib Deckle Off (3), 36# avg. *

551550

Tenderloin (5), 190, 5 pc, 29# avg. *

53364

Brisket Flat (3), 26# avg. *

551570

Tenderloin (7), 190, 5 pc, 29# avg. *

53360

Brisket Point (3), 30# avg. *

551599

Tenderloin (9), 190, 5 pc, 29# avg. *

53234

Shoulder Clod (3), 49# avg. *

51433

Strip Loin (3), B/O 1 Rib, 3 pc, 38# avg. *

50734

Peeled Knuckle (3), 51# avg. *

51434

Strip Loin (4), B/O 1 Rib, 3 pc, 38# avg. *

53134

Chuck Tender (3), 39# avg. *

551461

Strip Loin (5), B/O 1 rib, 3 pc, 35# avg. *

50534

Bottom Flat (3), 40# avg. *

551446

Strip Loin (6), B/O 1 rib, 3 pc, 35# avg. *

51752

Tails (3), 14#

551447

Strip Loin (7), B/O 1 rib, 3 pc, 35# avg. *

59959

Tongue *

551448

Strip Loin (8), B/O 1 rib, 3 pc, 35# avg. *

51634

Shortloin B/I (3), 2 pc, 46# avg. *

552443

Rib eye (3), B/O 7 rib, lip off, 3 pc, 35# avg. *

552441

Rib eye (4), B/O 7 rib, lip off, 3 pc, 35# avg. *

552435

Rib eye (5), B/O 7 Rib lip off, 3 pc, 35# avg. *

56055

Rib eye (5), Export 7 Rib, 38# avg. *

552446

Rib eye (6), B/O 7 Rib lip off, 3 pc, 35# avg. *

552447

Rib eye (7), B/O 7 Rib lip off, 3 pc, 35# avg. *

552448

Rib eye (8), B/O 7 Rib lip off, 3 pc, 35# avg. *

52500

Rib eye (10), B/O 7 Rib lip off, 3 pc *

51734

Butt Tenders (3), 27# avg. *

54634

Short Ribs B/O (3), 26# avg. *

51952

Outside Skirts (3) Peeled, 23# avg. *

52134

Flank Steaks (3), 24#, avg. *

56434

Chuck Ribs B/O (3), 28#, avg. *

52635

Chuck Tail Flap (3), 19# avg. *

51852

Hanging Tenders (3), 32# avg. *

58653

Cheek Meat (3), 24# avg. *

53235

Top Blade, Flat Iron (3), 20# avg., 4 pc cs *

50934

Coulotte (3), 184D, 30# avg. 8 pc cs *

550969

Coulotte (7), 184D, 31# avg. 8 pc cs *

51334

Tri Tips (3), 24# avg. *

52034

Sirloin Flap Meat (3), 52# avg. *

52037

Inside Skirts (3) Peeled, 37# avg. *

51134

Top Sirloin (3), C/Off, 184B, 6 pc, 39# avg. *

551169

Top Sirloin (7), Cap Off 184B, 6 pc, 40# avg. *

52634

Chuck Eye Roll (3), 42# avg. *

56995

Beef Back Ribs, 33# avg. *

50434

Eye of Round (3), 55# avg *

»» Darling Downs Whole Muscle Wagyu Beef Top Sirloin, BMS 3, Item 51134

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 78

SPECIALTY MEATS

Broadleaf

JAPANESE WAGYU BEEF

RIBEYE TOMAHAWK CHOPS

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

99970

Tenderloin A5 (8-10), 2/9# *

99971

Tenderloin A5+ (10-12), 2/9# *

56032

Wagyu Rib eye B/I Tomahawk stk (3+) approx 36-40oz, 2/2pk, 9-11# *

99999

Strip Loin A5 (8-10), 2/13# *

58900

99998

Striploin A5+ (10-12), 2/13# *

Wagyu Rib eye B/I Tomahawk stk (3+) approx 30-32oz, 2/2pk, 8-10# *

99948

Rib eye A5 (8-10), 2/13# *

58901

Wagyu Rib eye B/I Tomahawk stk (3+) approx 26-28oz, 2/2pk, 7-8# *

99949

Rib eye A5+ (10-12), 2/13# *

21094

Australian Angus Rib eye B/I Tomahawk stk approx 28-30oz, 2/2pk, 7-8# *

21095

Australian Angus Rib eye B/I Tomahawk stk approx 30-32oz, 2/2pk, 7-8# *

20400

Australian Angus Rib eye Tomahawk Rack 29# avg.

20530

Cape Grim Grass Fed Rib eye B/I Tomahawk approx 26-28oz, 2/2pk, 7-8# *

20531

Cape Grim Rib eye B/I Tomahawk approx 28-30oz, 2/2pk, 7-8# avg. *

WAGYU BEEF PATTIES & GRINDS SFC CODE

PRODUCTS

55605

100% Pure Chuck Eye Roll, Ground 4/2½#

55602

100% Pure Chuck Eye Roll, Patties 2-1 Rnd, 10#

55601

100% Pure Chuck Eye Roll, Ground 10/1#

58970

Patties 10oz Round, 10#

58992

Patties 2-1 Round, 10#

58962

Patties 6oz Round, 11.25#

58993

Patties 3-1 Round, 10#

58994

Patties 4-1 Round, 10# approx

58902

Patties 8-1 Round, bulk pack, 10#

58999

Ground, 4/2½#

58998

Ground, 10/1#

BROADLEAF WAGYU MEATBALLS SFC CODE

PRODUCTS

58799

B/L Wagyu Beef Italian Meatballs (cooked), 2 oz, 2x5#

BROADLEAF WAGYU DELI ITEMS SFC CODE

PRODUCTS

57260

B/L Pastrami, 2 pc

57350

B/L Raw Corned Brisket, 6 pc *

57353

B/L Raw Corned Eye Round, 4/6.5# Avg. *

57354

B/L Cooked Corned Hash, 2/2.5#

57200

B/L Cooked Bottom Round, 2/5# *

»» 100 Day Grain Fed Australian Black Angus 30-32oz Tomahawk, Item 21095

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 79

SPECIALTY MEATS

Broadleaf

WAGYU BEEF PORTIONED PRODUCTS SFC CODE

PRODUCTS

58971

Tenderloin stk (3) 8oz, 12 pc

56032

Rib eye B/I Tomahawk stk (3+) approx 3640oz, 2/2pk, 9-11# *

58900

Rib eye B/I Tomahawk stk (3+) approx 3032oz, 2/2pk, 8-10# *

58901

Rib eye B/I Tomahawk stk (3+) approx 2628oz, 2/2pk, 7-8# *

50603

Rib eye stk (3+) 1 inch thick, 10#

57934

Rib eye Sandwich stk (3+), 10#

51127

Coulotte “Sushi” Log (3+) 12-14oz, 6 pc

58903

GREG NORMAN SIGNATURE SFC CODE

PRODUCTS

PORTIONED PRODUCTS 57875

Tenderloin stk (5) 8oz, 12 pc

57802

NY Strip Filet C/C stk (5) 8oz, 12 pc

57800

NY Strip stk C/C (5) 8oz, 12 pc

57810

NY Strip stk C/C (5) 10oz, 12 pc

57820

NY Strip stk C/C (5) 12oz, 12 pc

57867

Top Sirloin C/C stk (7) 8oz, 15 pc

55636

Patties 10oz Round, 10#

55637

Patties 2-1 Round, 10#

Coulotte “Baseball” stk (3+) 8-9oz, 10#

55639

Patties 8-1 Round, bulk pack, 10#

58913

Coulotte stk (3+) 8-9oz, 10#

55638

Ground, 4/2½#

51117

Top Sirloin Filet Log (3+) 14pc, 20#

58969

Hot Dog (skinless) 6 inch 4-1, 2/5#

58919

Top Sirloin C/C stk (3+) 8oz, IVP, 10#

58923

Top Sirloin stk (3+) 4oz, IVP, 10#

55563

Patties 3-1 Round, 12/4pc (21.2oz) pk

51454

NY Strip Filet C/C stk (3) 8oz, 12 pc

55568

Patties 8-1 Round, 12/12pc (24oz) pk

58986

NY Strip C/C stk (3) 10oz, 12 pc

55564

Hot Dog (skinless) 4-1, 12/4pc (16oz) pk

58988

NY Strip C/C stk (3) 12oz, 12 pc

58896

Porterhouse stk (3) 24oz, 6 pc

58866

T-Bone stk (3) 16oz, 10 pc

50625

Bone In NY Strip C/C stk (3) 17-18oz, 8 pc

58927

Flat Iron stk (3), 8oz, 10#

58934

NY Strip sandwich stk (3+), 10#

58889

NY Strip vein end roast (3+), 10#

58938

Kabob Meat (Diced), 10#

58940

Stew Meat (Diced), 10#

RETAIL PRODUCTS

WAGYU BEEF BRESAOLA (CURED) SFC CODE

PRODUCTS

57256

B/L Sliced, 4oz - Retail price per pack *

8oz Wagyu Beef Flat Iron Steaks, BMS 3

57255

B/L Slab, 10# case *

»» 7oz steaks, Code 57690 »» 8oz steaks, Code 58927 »» 10oz steaks, Code 58926

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 80

SPECIALTY MEATS

Broadleaf

BUFFALO

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

24270

Tenderloin 189A, 4/5# up, 23# avg. (USDA) *

24035

Patties 2-1 Square, 10#

24066

Buffalo Tenderloin 189A, 3/5# up, 17# avg. *

24037

Patties 3-1 Round, 10#

24245

Rib Eye, 2 pc cs (USDA), 20# avg. *

24039

Patties 4-1 Round, 10#

24047

Buffalo Rib-Eye, 2 pc cs 20# avg. *

24042

Patties 8-1 Round, 10#

24212

Export Ribs, 3/11# avg. (USDA)

24026

w/Beef Ground 4/2½#

24053

Shortloin B/In, SPECIFY WEIGHT

24134

w/Beef Patties 2-1 Round, 10#

24031

NY Strip Loin, 2 pc cs, 18# avg. *

24043

w/Beef Patties 3-1 Round, 10#

24233

NY Strip Loin, 2 pc, 18# avg. (USDA) *

24136

w/Beef Patties 4-1 Round, 10#

24170

Top Sirloin, SPECIFY WEIGHT

24040

w/Beef Patties 8-1 Round, 10#

24067

Hanging Tenders, SPECIFY WEIGHT

24276

Tri Tips (USDA), SPECIFY WEIGHT

24019

Flank Steaks, SPECIFY WEIGHT

24254

Short Ribs, B/I, 4/2pk, 29# avg. (USDA)

24056

Skirt Steaks, SPECIFY WEIGHT

24263

Top Rounds, 4/19# avg. (USDA)

24055

Sirloin Tips, SPECIFY WEIGHT

24202

Bottom Flats, 4/14# avg. (USDA)

24057

Steamship Rounds, 1/55# avg.

24210

Shoulder Clods, SPECIFY WEIGHT (USDA)

24204

Briskets, SPECIFY WEIGHT (USDA)

24209

Chuck, SPECIFY WEIGHT (USDA)

24292

Back Ribs, 40# avg.

24148

Tomahawk Rib Chop 20-28oz/16pc IVP

24049

Rib Eye Stks 10oz, 10#

24050

Rib Eye Stks 12oz, 10#

24046

Porterhouse Stks 16oz, 10#

24062

T-Bone Stks 16oz, 10#

24030

NY Strip Stks 8oz, 10#

24028

NY Strip Stks 10oz, 10#

24029

NY Strip Stks 12oz, 10#

24071

Top Sirloin Stks 8oz, 10#

24072

Top Sirloin Stks 10oz, 10#

24073

Top Sirloin Stks 12oz, 10#

24032

Osso Bucco 1 inch, 10/1#

24059

Stew Meat (Diced), 2/5#

24058

Stew Meat (Diced), 10/1#

24011

Ground Consommé (Chili grind) 2/5#

24025

Ground, 4/2½#

24016

Ground, 10x1#

24034

Patties 2-1 Round, 10#

BUFFALO RETAIL PRODUCTS SFC CODE

PRODUCTS

24081

Jerky Black Pepper, 2oz *

24083

Jerky Black Pepper, 4oz *

24082

Rib Eye Stks Boxed, 6/2x5oz

24080

NY Strip Stks Boxed, 6/2x7oz

24077

Top Sirloin Stks Boxed, 6/2x8oz

24090

Tri-Tips, 10#

24000

Buffalo Ground, 10/1#

24085

Patties 4-1 Round Boxed, 6/4x4oz

24079

Hot Dogs 6 inch 5-1, 6/8pk

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 81

SPECIALTY MEATS

Broadleaf

WILD BOAR

SFC CODE

PRODUCTS

31022

Tenderloins, 10-15# avg.

WHOLE, HEAD OFF

31021

B/O Loins TTS, 1.5# up, 40# avg.

*Please allow for one week lead time while in season*

31035

B/O Loins TTS, 1.5# down, 40# avg.

31302

Whole Boar, H/Off, 20-29#

31998

Frenched 10 Rib Rack 3-4# avg., 2/2pk

31303

Whole Boar, H/Off, 30-39#

31999

Frenched 10 Rib Rack 2-3# avg., 2/2pk

31304

Whole Boar, H/Off, 40-49#

31013

Frenched 10 Rib Rack 1-2# avg., 4/2pk

31305

Whole Boar, H/Off, 50-59#

31014

Saddle B/I, 40# avg.

31017

Loin NY Strip B/O, 42# avg.

31024

Whole, H/Off, 40# avg.

31110

Leg B/O, Shank Off, 36# avg.

31048

Whole, Head On, Skin On, Feet On

31004

Shoulder BRN, 22# avg.

31010

Wild Boar Leg, BRN, 23# avg.

31048

Whole, Head On, Skin On, Feet On

31009

Leg B/I, 29# avg.

31111

Leg B/I Steamship, 45# avg.

31002

Bellies, 45# avg.

31132

Neck Meat B/O, 20-50# (call to verify)

31015

Shanks B/I, 40# avg.

31112

Shanks B/O, 50# avg.

31101

Baby Back Ribs, 19# avg.

31220

St. Louis Ribs, 18# avg.

31023

Wild Boar Trim, 42# avg.

31003

Bones, 30# Avg.

SFC CODE

PRODUCTS

WHOLE, HEAD OFF

»» Wild Boar Baby Back Ribs, Item 31101

PORTIONED PRODUCTS & GRINDS 31044

Loin Medallions 4oz, 10#

31045

Loin Medallions 6oz, 10#

31046

Loin Medallions 8oz, 10#

31011

Leg Medallions 4oz, 10#

31005

Loin Chops B/I 4-6oz

31006

Loin Chops B/I 6-8oz

31007

Loin Chops B/I 8-10oz

31019

Stew Meat (Diced), 2/5#

31008

Ground, 4/2.5#

31108

Ground, 10/1#

31039

Patties 2-1 Round, 10#

31012

Osso Bucco 2 inch, 10#

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 82

SPECIALTY MEATS BACON

Broadleaf AUSTRALIAN / NZ / DOMESTIC LAMB *For any specialty Australian, New Zealand or Domestic Lamb cuts please call us for pricing, availability and lead time.*

SFC CODE

PRODUCTS

30005

Nueske’s A/Smk Sliced 16-20ct, 30# *

30006

Nueske’s A/Smk Slab, 5/9-11# *

30022

North Country Applewood Smkd Slab, 5x7#

30024

North Country Applewood Smkd Sliced 10/12, 4x5#

30023

North Country Applewood Smkd Sliced 16/18, 4x5#

14560

NZ Loins B/O 6-8oz

30020

North Country Fruitwood Smoked Nitrate Free Sliced 16/18, 4x5#

14561

NZ Loins B/O 8-10oz

14575

30021

North Country Bacon Ends and Pieces

NZ 7-8 rib Frnchd 10-12oz Racks (TK) 14/2pk

31025

Wild Boar Slab, 2/5#

14576

NZ 7-8 rib Frnchd 12-14oz Racks (TK) 14/2pk

30016

Wild Boar Sliced (retail w/labels), 10/1#

14577

NZ 7-8 rib Frnchd 14-16oz Racks (TK) 12/2pk

30010

Kurobuta Slab, 40#

14578

30011

Kurobuta Sliced, 15/1#

NZ 7-8 rib Frnchd 16-18oz Racks (TK) 12/2pk

30051

Duck Bacon, 12-14, 5# avg cs

14579

NZ 7-8 rib Frnchd 18-20oz Racks (TK) 12/2pk

14580

NZ 7-8 rib Frnchd 20-22oz Racks (TK) 10/2pk

VEAL / NZ

LAMB SFC CODE

PRODUCTS

NEW ZEALAND

SFC CODE

PRODUCTS

14581

27004

Bobby Bones - Femur Cut, 44#

NZ 7-8 rib Frnchd 22-24oz Racks (TK) 10/2pk

14559

NZ Legs, B/O (TK), 43# Avg.

14527

NZ Legs, EZ Carve, B/I (TK), 6/5#

14557

NZ Hind Shanks (TK) 16-18oz, 24# Avg.

14513

NZ Shoulder, B/I Shank Off (Oyster), 37# Avg.

14558

NZ Fore Shanks (TK) 12oz+, 31# Avg.

14037

NZ Lamb Stew Meat, 2x5#

CREMINELLI FINE MEATS SFC CODE

PRODUCTS

34032

Porchetta, 2/4# avg

AUSTRALIAN 15004

Aust. Lamb Leg, B/O *

15012

Aust. Lamb 7-8 rib Frnchd 24-26oz Racks *

15013

Aust. Lamb 7-8 rib Frnchd 26-28oz Racks *

15014

Aust. Lamb 7-8 rib Frnchd 28+oz Racks *

15026

Aust. Lamb Top Sirloin *

GROUND

»» Australian Lamb Racks, 28 oz +, Item 15014

16034

Ground Lamb, 4 x 2.5#

16014

Ground Lamb, 10 x 1#

16006

Patties 2-1 Round, 10#

16005

Patties 4-1 Round, 10#

16026

Patties 8-1 Round, bulk pack, 10#

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 83

SPECIALTY MEATS

Broadleaf

POULTRY SFC CODE

PRODUCTS

60003

Capon Whole, 4/6.5-9.5#

62069

Jidori Chicken Whole, 12/2.5-3# *

62074

Jidori Chicken A/L Brst, 8-10oz/24pc, 15# avg. *

62022

Chicken F/R Mary’s Nat. Whole, 10/3.5-4.5#

62123

Chicken F/R Mary’s Nat. A/L Brst, 40# avg.

62122

Chicken F/R Mary’s Nat. B/O, Brst S/Off 40# avg.

62049

Poulet Rouge 8/2-2.5#

62024

Silkie Chicken Whole, 10/2-2.5#

62145

Chicken Osso Bucco, 2/25pc, 10# (IQF) avg.

63104

Cornish Game Hens S/B/O, 16/14-16oz

63106

Cornish Game Hens S/B/O, 16/10-12oz

64201

Pekin Duck Natural Whole, 6/5.0-5.5# (J/J)

64211

Pekin Duck Brst Nat. B/O 16-18oz DBL 10 pc

64044

Pekin Duck Legs 20# avg.

64027

Pekin Duck Cooked ½’s w/Sauce, 12pc

64001

Pekin Duck Bones, 30# avg.

64007

M/L Pekin Duck Confit, 12 pc, 6/2pk

64025

M/L Pekin Duck Brst B/O 6-7oz, 10# avg.

64024

M/L Pekin Duck Brst B/O 7-8oz, 10# avg.

64026

M/L Pekin Duck Brst B/O 8-10oz, 10# avg.

64080

M/L Pekin Duck A/L Brst 10-12oz, 10# avg.

64083

Moulard Duck Legs B/I, 50# avg.

64121

Moulard Duck Brst B/O, 28-32oz

64032

Muscovy Duck Hen, 8/4# avg. *

64031

Muscovy Duck Hen Brst, 20/16oz *

64030

Musc Duck Drake Brst S/On, 10/30oz *

64035

Retail Muscovy Duck Drake Brst, 10 pc, 10# avg. *

64056

Muscovy Drake Duck Wings, 40lb cs

64029

Muscovy Duck Confit, 6x9pks

64129

Muscovy Drummette Confit, 80pc, 4/20pk

64036

Retail Muscovy Duck Hen Leg, 10# avg.

64011

Duck Ground 4/2#

64008

Rendered Duck Fat Large Pail, 7.5# *

64009

Rendered Duck Fat Small Pail, 1.75#

30051

Duck Bacon 12-14, 5lb avg cs

»» Pheasant A/L breast 8-10oz, Item 68204

»» Chicken Osso Bucco, Item 62145

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 84

SPECIALTY MEATS

Broadleaf

POULTRY SFC CODE

PRODUCTS

94005

Geese Whole 4/10-12#

95014

Guinea Hen, 8/3-3½# (G/F)

95016

Guinea Hen A/L Brst, 6-8oz, 17# avg. (G/F)

95017

Guinea Hen A/L Brst, 8-10oz, 20# avg. (G/F)

95002

Guinea Hen Legs B/I, 6/12pk (G/F)

66007

Partridge Chukar, HOFO, 20 pc, 15-19oz

68213

Pheasant, 9/2½-3# (M/P)

68214

Pheasant, 8/3-3½# (M/P)

68014

Pheasant, 6/3-3.5# (J/F)

68215

Pheasant, 7/3.5-4# (M/P)

68205

Pheasant Legs B/I, 18# avg. (MF)

68211

Pheasant Brst B/O S/On, 8-10oz, 12/4pk (M/P)

68203

Pheasant A/L Brst, 6-8oz, 12/4pk (M/P)

68204

Pheasant A/L Brst, 8-10oz, 12/4pk (M/P)

68208

Pheasant Thighs B/O S/On, 5/5# (M/P)

69027

Poussin, whole 20/15-17oz (P/P/P)

69026

Poussin, whole 16/19-22oz

69021

Poussin Poulet Rouge Whole, 12/16-20oz (J/F)

69012

Poussin S/B/O, 6x2/13-15oz

69011

Poussin S/B/O, 6x2/16-18oz

61031

Quail Whole RETL, 10/4 pk (TXQ)

61029

Quail Jumbo Whole, 5-6oz, 6/4pk (TXQ)

61028

Quail Jumbo S/B/O, 4-5oz, 6/4pk (TXQ)

61002

Quail Manchester S/B/O, 24pc, 6/4pk

61003

Quail S/B/O, 9/4pk (Plantation)

61008

Quail Whole, 9/4pk (Plantation)

61013

Quail Brst B/O, Medallions, 4.25# avg, 9/6pk

61105

Quail Eggs, 15pc tray *

90010

Squab Whole, 24/16oz (P/P/P)

90027

Squab Whole, 24/13-15oz (S/P)

90029

Squab Whole, 12/13-15oz (S/P)

90002

Squab S/B/O, 24/10-12oz

90105

Squab B/O Brst, 24/2x3-4oz Dbl

90004

Squab A/L Brst, 12/2x4-5oz Dbl

90013

Squab Whole HOFO, 24/15-16oz

91006

Tur-Duc-Hen Rolls, 4/4# (Big Easy)

91005

Tur-Duc-Hen, 13# Jambalaya stuffing (Big Easy)

»» Pel Freez Domestic Rabbit Leg, Item 11005

»» Muscovy Duck Hen, 8/4# avg, Item 64032

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 85

SPECIALTY MEATS

Broadleaf

OSTRICH

KANGAROO

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

65001

Fan Fillets, 15# avg. cs

19006

Kangaroo Rumps, 12# avg. cs

65014

Tenderloin, 15# avg. cs

19001

Kangaroo Ground, 2/5# cs

65003

Inside Strips, 14# avg. cs

19011

Kangaroo Ground, 10/1# cs

65015

Top Loin, 14# avg. cs

65024

Outside Strip, 14# avg. cs

65027

Oyster Steak, 14# avg. cs

65005

Outside Leg B/O, 16# avg. cs

65029

Thigh Tips Trimmed, 15# avg. cs

65028

Round, 15# avg. cs

65012

Steaks 8oz, 10# cs

65010

Steaks 4-6oz, 10# cs

65002

Ground, 4/2.5# cs *Ltd Inventory*

65006

Patties 2-1 Round, 10# cs *Ltd Inventory*

*Please call ahead for inventory levels*

ALLIGATOR - DOMESTIC SFC CODE

PRODUCTS

10004

Tenderloin, 8/5# avg.

10013

Sirloin, 12/1# avg. cs

10002

Sirloin, 8/5# avg.

10005

Leg & Body, 8/5# (trim) cs

10001

Ribs, 45# avg. cs

*Case weights vary, please order by weight*

*Please call ahead for inventory levels*

RABBIT SFC PRODUCTS CODE

CAMEL - AUSTRALIAN SFC CODE

PRODUCTS

80001

Trim, Boneless, 44# avg. cs

80091

Ground, 10/1# cs

11003

Whole Domestic Fryers, 6/2½-3# (Pel Freez) *

11203

Whole Domestic Fryers, 6/2½-3# (De Bruin) *

11007

Whole Domestic Roasters, 6/4.5# (Pel Freez)

11009

Saddles B/O, 10# avg. (Pel Freez)

11008

Saddles B/I, 15# avg. (Pel Freez)

11012

Strip Loin B/O, 12# avg. (Pel Freez)

11005

Hind Legs B/I, 12# avg. (Pel Freez)

11205

Hind Legs B/I 20# avg. (De Bruin)

SFC CODE

PRODUCTS

11002

Domestic Cut Ups, 15# avg. (Pel Freez)

93000

Frog Legs 4-6 (sets/lb), 6/5# cs

11001

Bones, 30# avg. (Pel Freez)

93002

Frog Legs 2-4 (sets/lb), 6/5# cs

*Please call ahead for inventory levels*

FROG

TURTLE SFC CODE

PRODUCTS

13002

Boneless, 10/5# cs

13001

Bone In, 10/5# cs

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 86

SPECIALTY MEATS CERTIFIED BERKSHIRE PORK (AKA KUROBUTA)

Broadleaf SUCKLING / ROASTING PIGS SFC CODE

PRODUCTS

35002

Whole Pig Head On, 1/15-19# *

Tenderloin 415, 5/2 pc, 11# avg. (Berkridge) *

35003

Whole Pig Head On, 1/20-29# *

SFC CODE

PRODUCTS

33522 33222

Tenderloin 415, 5/2 pc, 12# avg. (Heritage) *

35004

Whole Pig Head On, 1/30-39# *

33203

8 Bone Frenched Rack, 5/5-7# *

35005

Whole Pig Head On, 1/40-49# *

33004

8 Bone Rack, chine off, 35# avg

35006

Whole Pig Head On, 1/50-59# *

33204

8 Bone Rack, cap on, chine off, 5/5.5-7# (Heritage) *

35016

Whole Pig Head On, 1/60-69# *

8 Bone Rack, cap on, chine off, 5/5.5-7# (Berkridge) *

35007

Whole Pig Head On, 1/70-79# *

33504

35008

Whole Pig Head On, 1/80-89# *

33517

Loin C/C B/O, 35# avg. *

33246

Loin NY Strip B/O, vein end off, 4/4# avg. *

33516

Full Loin B/I 410, 4/20# avg. *

33506

Loin Back Rib, 15# avg.

33205

Bellies B/O S/Off 1 Rib, 4/9# (Heritage) *

SFC CODE

PRODUCTS

33505

Bellies B/O S/Off 1 Rib, 5/9# (Berkridge) *

33600

Secreto (shoulder blade), 22lb avg cs weight

33524

Cheek Meat, 10# avg.

33601

Pluma (flank), 22lb avg cs weight

33508

Boston Butt B/O, 50# avg. (Berkridge) *

33602

Presa (shoulder steak), 22lb avg cs weight

33208

Boston Butt B/O, 42# avg. (Heritage) *

33603

Solomillo (tenderloin), 22lb avg cs weight

33507

Boston Butt B/I 406, 45# avg. (Berkridge) *

33604

Lomo (loin), 22lb avg cs weight

33207

Boston Butt B/I 406, 50# avg. (Heritage) *

33605

Costilla (spare ribs), 16lb avg cs weight

*Fresh available, order Tuesday for Thursday*

IBERICO PORK

33235

Ham B/I Leg Steamship Round, 2/15# avg.

33607

Panceta (belly, skin on), 44lb avg cs weight

33238

Shoulder Ribs 34# avg.

33608

Carre (rack of Ibierico), 33lb avg cs wght

33213

Hind Shanks 22oz, 34# avg.

33242

Loin C/C B/I Chops 12oz, 10#

33221

Fore Shank Osso Buco, 16-18oz, 30# avg.

33212

Ground 4/5#

SAKURA DUROC PORK SFC CODE

PRODUCTS

33308

Boneless Butt, 5 pc cs, 45# avg.

33304

8 Bone Rack C/Off, 5 pc cs, 41# avg.

33305

Pork Belly 1 Rib, 4 pc cs, 39# avg.

33317

Boneless C/C Loin, 50# avg.

»» Iberico Pork Shoulder Blade (Secreto), Item 33601

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 87

SPECIALTY MEATS

Broadleaf

SAUSAGES SFC CODE

PRODUCTS

BUFFALO

SAUSAGES SFC CODE

PRODUCTS

OSTRICH

71014

B/L Maple Breakfast 8-1, 14/14oz

71016

B/L Southwestern 4-1, 10/1#

71026

C/R Smk w/Red Wine 5-1, 12/12oz

71002

C/R Bratwurst 5-1, 12/12oz

71027

C/R w/Chipotle Chilies 5-1, 12/12oz

71025

C/R w/Cranberries 5-1, 12/12oz

71158

C/R w/Garlic & Marsala 5-1, 12/12oz

CHICKEN

71046

B/L Smk w/Pistachios 4-1, 10#

WILD BOAR

71023

B/L Jalapeño 4-1, 10/1#

71003

Andouille 4-1, 12/1#

71024

Smk With Apple 5-1, 12/1#

71005

C/ R Italian 4-1, 12/1#

71021

Habanero & Tequila 5-1 12/1#

71113

B/L Smk Bratwurst 4-1, 10#

71017

Apple Breakfast 10-1, 10/1#

71114

B/L Smk Hot Link 4-1, 10#

71020

C/R Basil & Sun-Dried Tom 5-1, 12/12oz

71115

B/LSmk Cheddar Jalapenowurst 4-1, 10#

71028

C/R w/Apple & Cran 5-1, 12/12oz

71157

C/R Wild Boar with Three Chilis 5-1, 9#

DUCK

OTHER SPECIALTY SAUSAGES

71038

B/L Duck w/Bacon 4-1, 10/1#

71103

B/L Smk Alligator Andouille 4-1, 10/1#

71036

C/R Smk w/Apple Brandy 5-1, 12/12oz

71073

Smk Turkey Maple B/Fast 8-1, 5#

71161

C/R Smk w/Apple Brandy 6 inch, 3.6oz

71035

C/R Rabbit with White Wine 5-1, 12/12oz

71030

C/R w/Orange 5-1, 12/12oz

71044

Smk Linguica 3-1, 5#

71029

C/R Duck with Foie Gras 5-1, 9#

ELK & VENISON 71031

C/R Elk w/Madera Wine 5-1, 12/12oz

71160

C/R Elk w/Apple, Pear, Port Wine 5-1, 12/12oz

71054

C/R Venison 5-1, 12/12oz

71056

C/R Smk Venison w/Port Wine 5-1, 12/12oz

71037

C/R Venison & B/Berry 5-1, 12/12oz

71159

C/R Venison w/red wine/demi glace

71226

B/L Venison w/ Pork 5-1, 10#

LAMB 71042

B/L Lamb w/Apple & Garlic 4-1, 10/1#

71043

B/L Italian 4-1, 10/1#

71032

C/R Merguez 5-1, 12/12oz

71163

C/R w/Oregano, Garlic, White Wine 6 in, 3.6oz

PHEASANT 71047

B/L Pheasant Bratwurst 4-1, 10/1#

71034

C/R w/Cognac 5-1, 12/12oz

71048

B/L Smoked Pheasant Sausage 4-1, 10#

»» Venison Sausage 5/1, Item 71054

PORK 71051

B/L British Bangers 8-1, 10/1#

71050

C/R Pork Andouille 5-1, 12/12oz

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 88

SPECIALTY MEATS

Broadleaf

FABRIQUE DELICES SFC CODE

PRODUCTS

SAUSAGES

SAUSAGE MAKERS SECTION SFC CODE

PRODUCTS

64006

Duck Breast Meat Pieces, #30 avg. (Trim)

71132

Basque Au Piment 8-1,12/12oz

87042

Elk Trim, 60# avg.

71079

Duck w/Figs 4-1, 10/1#

14044

NZ Lamb Trim, 41# avg.

71010

Boudin Noir (Blood) 4-1, 10/1#

15050

AUST Lamb Trim, 60# avg.

71009

Boudin Blanc 4-1, 10/1#

68309

Pheasant Thigh Meat B/O, 4/5# avg. (Trim)

71135

Saucisson a l’ail, (Pork) Garlic large, 12/1½#

97001

Venison “B” Trim, 60# avg.

71070

Chicken Merguez 8-1, 12/12oz

97009

Venison “C” Trim, 60# avg.

SALAMI

31023

Wild Boar Trim, 50# avg.

71121

Saucisson Sec (French Style Dry), 8/10-12oz

55641

Wagyu Beef Trim 75% C/L, 60# avg.

71122

Chorizo d’Espana (Spanish Style Dry), 10/1#

55644

Wagyu Beef Trim 65% C/L, 60# avg.

55645

Wagyu Beef Trim 50% C/L, 60# avg.

20320

Grass Fed Beef Trim 65% CL 60# All Nat.

20322

Grass Fed Beef Trim 85% CL 60# All Nat.

HOT DOGS SFC CODE

PRODUCTS

71111

Grass Fed Beef, All Nat. 7-1, 2/5#

24079

Buffalo 5-1 RETL, 6/8pc, 1.6#pk

71012

Buffalo 5-1 6 inch, 2/5#

SFC CODE

PRODUCTS

58968

Wagyu Beef 2-1, approx 12 inch, 2/5#

62018

B/L Chicken Whole, 12/2¼-2½#

58964

Wagyu Beef 3-1, 8 inch, 2/5#

62019

B/L Chicken Whole, 12/3#+

58984

Wagyu Beef 5-1 RETL, 6/8pc, 1.6#pk

62017

B/L Chicken Breast, 2/8x10-12oz *

58990

Wagyu Beef 5-1 6 inch, 2/5#

64038

B/L Duck Breast, 24-28oz, 12# avg.

58911

Wagyu Beef 8-1, 2/5#

64039

B/L Duck Prosciutto, 12-16oz, 10# avg.

57960

Wagyu Beef 16-1, 2/5#

31027

Wild Boar Leg, B/O, S/Off, 10# avg.

58960

Wagyu Beef 32-1, 10/1#

32006

B/L Ham Tasso, 10# avg. *

48977

Venison 7-1 RETL, 6/10pc, 1.4#pk

34003

Ham Virginia Sliced, 8/12oz

G/N Premium Beef 3-1, 8 inch, 2/5#

34209

Berkshire Ham B/O, Cooked Halves, 4/7.5# *

34208

Hickory Berkshire Ham B/I, S/Off, 2/15#

34004

Ham Virginia, 4/12-14# (Cured, uncooked) *

20017

SMOKED PRODUCTS

AUSTRALIAN WAGYU MEATBALLS SFC CODE

PRODUCTS

58799

B/L Wagyu Beef Italian Meat balls (cooked), 2oz, 2x5#

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 89

SPECIALTY MEATS

Broadleaf

ANGEL’S SALUMI & TRUFFLES

TRADITIONAL PATES, MOUSSES

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

67100

Salami Sopressata Piccante (large), 6/1.1# *

67012

67101

Salami Sopressata Piccante (retail), 6 x 7oz *

Goose Supreme w/Sauternes-Pork Free, 2/3½# *

67102

Salami Nostrano, 6/1.1# *

67013

67103

Salami Venison & Berkshire Pork, 6 x 6oz *

Pheasant Terrine w/Figs & Pistachios, 2/3½# *

67104

Salami Black Truffle Le Perigord, 6 x 7oz *

67005

Duck Galantine w/Truffles and Pistachios, 2/5# *

67105

Salami Rosette De Lyon (retail), 6 x 7oz *

67021

Truffle Mousse, 2/3½# *

67106

Salami Rosette De Lyon (large), 6/1.1# *

67014

Rabbit w/Prunes & Cognac, 2/3½# *

67107

Salami Duck, 6 x 6oz *

67018

Venison w/Apricots & Hazelnuts, 2/3½# *

31060

Salami Wild Boar (retail) 6 x 7oz *

67006

Duck w/Port Wine-Pork Free, 2/3½# *

33198

Berkshire Lonzino, 6/1.5# *

67002

De Campagne w/Black Pepper, 2/3½# *

33199

Berkshire Lomo, 6/1.5# *

34102

Duck Prosciutto, 15/12oz *

34103

Wild Boar Prosciutto, 2/2.5# *

FOIE GRAS FOB LA

GOAT SFC CODE

PRODUCTS

17005

Whole, skin-off, under 26#

17031

6 Way cut up

SFC CODE

PRODUCTS

17021

Cubes, B/O, 15#

92001

Duck Foie Gras A Hudson *

17011

Cubes, B/I, 15#

92002

Duck Foie Gras B Hudson *

17002

Legs, B/I, 6/7#

92003

Duck Foie Gras C Hudson *

17040

Ground, 4 x 2.5#

92004

Duck Foie Gras A Sliced

92016

Duck Foie Gras Hudson Cubes *

92017

Duck Foie Gras Hudson Terrine *

92024

Duck Foie Gras Hudson Torchon *

FOIE GRAS DROP SHIP NY SFC CODE

PRODUCTS

92101

Duck Foie Gras A Hudson *

92104

Duck Foie Gras A, 2oz Sliced Hudson

92102

Duck Foie Gras B Hudson *

92103

Duck Foie Gras C Hudson *

92106

Duck Foie Gras Cubes

»» Hudson Valley Foie Gras, Grade A, Item 92001 »» Hudson Valley Foie Gras, Grade B, Item 92002

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 90

SPECIALTY MEATS

Broadleaf

BROADLEAF CERVENA VENISON

NEW ZEALAND FALLOW DEER

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

42002

Saddle B/I, 3/14# down *

42078

Saddle B/I, 6/7# avg.

42003

Saddle B/I, 3/14# up *

44092

Leg B/I, 3/6.5# avg.

43064

Tenderloin, 10/2pk, 12# avg. *

42126

NY Strip Loin, TTS, 8-10/1½-2# *

43016

Strip Loin Full TTS, 12/4½-5½# *

42086

Frenched 8 Rib Rack, 10/2-2½# *

42026

Frenched 2 Rib Rack, 20/2pk, 1#pk *

45034

Denver Leg B/O, 2/5# *

45013

Denver Leg Portion B/O, 10# avg. *

44011

Leg B/I, 2/20# avg. *

48998

4-6 oz Venison Rib Chops *

NEW ZEALAND RED DEER SFC CODE

PRODUCTS

93048

Tenderloin, 23# avg.

93049

Strip Loin Full TTS, 24# avg.

51002

Flank Steaks, 13# avg.

81011

BC Flank Steaks, 15-50#cs (call to verify)

86032

Jerky Steaks Desinewed, 40# avg.

85143

Knuckle Cap On, 36# avg.

85142

Bottom Round Cap On, 45# avg.

85141

Inside Round Cap On, 50# avg.

48952

Leg B/O Shank On, 43# avg.

96077

Shoulder B/O Shank Off, 45# avg.

96046

Shoulder B/O BRN, approx 6/4#+

96078

Shoulder B/O BRN, approx 6-10/pc, 2#+

45051

Bones, 26# avg.

48988

Medallions 4oz, 10#

48987

Medallions 6oz, 10#

48986

Medallions 8oz, 10#

48994

Loin Chops B/I 10-12oz

48996

Rib Chops B/I 8-10oz

48932

Osso Bucco Hind Shank 2 inch, 10#

48933

Osso Bucco Hind Shank 3 inch, 10#

48984

Osso Bucco Fore Shank 3 inch, 10#

87083

Venison Brisket, 53# avg.

96079

Venison Shoulder B/O, shank on, 48# avg.

47043

Venison Short Ribs, B/I, 13# avg. *

99049

Venison Sweetbreads

NEW ZEALAND RED DEER SFC CODE

PRODUCTS

48992

Ground Consommé (Chili grind) 2/5#

48990

Ground, 4/2.5#

48991

Ground, 10/1#

48982

Patties 2-1 Round, 10#

48981

Patties 3-1 Round, 10#

48980

Patties 4-1 Round, 10#

48978

Stew Meat (Diced), 2/5#

48979

Stew Meat (Diced), 10/1#

82008

Venison Hearts

82010

Venison Livers

RETAIL VENISON PRODUCTS SFC CODE

PRODUCTS

48948

Medallions Boxed, 6/3x4oz

48943

Stir-Fry Boxed, 6/1#

48900

Venison Ground, 10/1#

48945

Ground Boxed, 6/1#

48940

Patties Boxed, 6/4x4oz

48972

Jerky Black Pepper, 2oz *

48970

Jerky Black Pepper, 4oz *

»» Cervena Venison Denver Leg, Item 45034

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 91

SPECIALTY MEATS

Broadleaf

BROADLEAF CERVENA ELK / WAPITA X

RETAIL ELK PRODUCTS

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

42007

Saddle B/I (Split), 2/20# avg.

49981

Jerky Black Pepper, 2oz *

43025

Tenderloin, 5/2pk, 13# avg. *

49979

Jerky Black Pepper, 4oz *

43017

NY Strip Loin, DND, 8/1½-2# *

49900

Elk Ground, 10/1#

43056

Strip Loin Full TTS, 9/4-5# *

49961

Elk Ground w/Beef, 10/1#

42052

Frenched 8 Rib Rack, 8/2½-3# *

42027

Frenched 2 Rib Rack, 20/2pk, 1#pk *

42165

Shortloin Saddle B/I, 3/10# avg.

45028

Denver Leg B/O, 2/5# avg. *

45068

Denver Leg Portion B/O, 10# avg. *

BROADLEAF ELK / WAPITA X SFC CODE

PRODUCTS

41002

Flank Steaks, 15# avg.

81012

BC Flank Steaks, 15-50#cs (call to verify)

86060

Jerky Steaks Desinewed, 45# avg.

85163

Knuckle Cap On, 46# avg.

85162

Bottom Round Cap On, 45# avg.

85161

Inside Round Cap On, 46# avg.

45069

Leg B/O Shank On, 40# avg.

96047

Shoulder B/O BRN, 47# avg.

87042

Trim, 60# avg.

49991

Medallions 4oz, 10#

49990

»» New Zealand Farm Raised Elk 8 Rib Rack, Item 42052

BROADLEAF RETAIL GROUND, PATTIES & HOT DOGS

Medallions 6oz, 10#

SFC CODE

PRODUCTS

49989

Medallions 8oz, 10#

55563

G/N Wagyu Beef Patties 3-1 Round 12/4 pc

49995

Loin Chops B/I 8-10oz

55568

G/N Wagyu Beef Patties 8-1 Round, 12/12pc

49998

Loin Chops B/I 10-12oz

20100

Brunette Downs G/F Ground Beef 10/1#

49962

Osso Bucco Hind Shank 2 inch, 10#

24000

Buffalo Ground, 10/1#

49965

Ground Consommé (Chilli grind) 2/5#

24085

Buffalo Patties 4-1 Round, 6/4x4oz

49993

Ground, 4/2.5#

48945

Venison Ground, 6/1#

49994

Ground, 10/1#

48900

Venison Ground, 10/1#

49988

Patties 2-1 Round, 10#

48940

Venison Ground Patties 6/4x4oz

49987

Patties 3-1 Round, 10#

49900

Elk Ground Boxed, 10/1#

49986

Patties 4-1 Round, 10#

31000

Wild Boar Ground, 10/1#

49984

Stew Meat (Diced), 2/5#

55564

49983

Stew Meat (Diced), 10/1#

G/N Signature Hot Dog (Skinless) 4-1, 12/4 pc

58984

Wagyu Beef Hot Dog 5-1, 6/8pc (1.6#pk)

24079

Buffalo Hot Dogs 6 inch 5-1, 6/8pk

48977

Venison Hot Dog 7-1, 6/10pc (1.4#pk)

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 92

SPECIALTY MEATS BROADLEAF RETAIL STEAKS

Broadleaf PLANTATION RETAIL QUAIL PRODUCTS

SFC CODE

PRODUCTS

SFC CODE

PRODUCTS

24082

Buffalo Ribeye Stks Boxed, 6/2x5oz, price per pack

61034

Whole Quail, 4pc pk, 9/18oz cs

24080

Buffalo NY Strip Stks Boxed, 6/2x7oz, price per pack

61035

Marinated Quail Brst, 6 pc pk, 9/8oz cs

61036

24077

Buffalo Top Sirloin Stks, Boxed, 6/2x8oz, price per pack

Quail Brst w/Jalapeño & Bacon, 6 pc pk, 9/8oz cs

48948

Venison Medallions Boxed, 6/3x4oz, price

48943

Stir-Fry Boxed, 6/1#, price per pack

BROADLEAF RETAIL POULTRY SFC CODE

PRODUCTS

64035

Muscovy Duck Drake breast, 10pc *

61031

Quail Jumbo Whole RETL (10/4 pk) (TXQ)

MAPLE LEAF FARMS RETAIL DUCK PRODUCTS SFC CODE

PRODUCTS

64060

Southwest B/O Duck Brst 9/7.5oz cs

64034

Honey Orange B/O Duck Brst 9/7.5oz cs

64061

Roasted Garlic B/O Duck Breast 9/7.5oz cs

CHATEAU ROYALE RETAIL SAUSAGE

BROADLEAF RETAIL JERKY

SFC CODE

PRODUCTS

71150

Chicken Apple Sausage 5-1, 12/12oz

24081

Buffalo Jerky, Black Pepper, 2oz, price per pack *

71151

Buffalo Chipotle Sausage 5-1, 12/12oz

71152

Pheasant Cognac Sausage 5-1, 12/12oz

24083

Buffalo Jerky, Black Pepper, 4oz, price per pack *

71153

Venison Merlot Sausage 5-1, 12/12oz

71154

Wild Boar Cranberry Sausage 5-1, 12/12oz

SFC CODE

48972

Venison Jerky, Black Pepper, 2oz, price per pack *

48970

Venison Jerky, Black Pepper, 4oz, price per pack *

49981

Elk Jerky, Black Pepper, 2oz, price per pack *

49979

Elk Jerky, Black Pepper, 4oz, price per pack *

CURED

CHATEAU ROYALE COOKED RETAIL SAUSAGE SFC CODE

PRODUCTS

71170

Buffalo w/Chipotle Chilies Sausage 5-1, 8/12oz

71171

Wild Boar w/Cranberries, Shiraz Sausage 5-18/12oz

71172

Wild Boar w/Tequila,Lime, Jalapeño Sausage 5-1, 8/12oz

SFC CODE

PRODUCTS

71173

Venison w/Merlot, Blueberries Sausage 5-1 8/12oz

57256

Wagyu Beef Bresaola, Sliced, 4oz, price per pack *

71174

Rabbit w/Swiss Cheese,White Wine Sausage 5-1, 8/12oz

30016

Wild Boar Sliced Bacon, 10/1#

57350

Raw Wagyu Corned Brisket, 6 pc, 30# avg case *

Contact your Seattle Fish Co. sales representative today • SeattleFish.com • 303-329-9595

Pg 93

THANK YOU

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