9:00AM-9:00PM
BIOPLASTICS
A Cookbook Made by Rachel Antoun
EVENT
DISCLAIMER
ALL THE EVENTS LISTED ARE BASED ON THE LIFE OF A FICTIONAL CHARACTER, IN ORDER TO DEMONSTRATE HOW DIFFERENT RAW
MATERIALS MIGHT ACT AS BIOPLASTICS.
ALARM IS GOING OFF
TIME TO WAKE UP
09:00AM
TOOTHPASTE INGREDIENTS 1.5ml glycerin 30ml water 23g gelatin 3ml toothpaste
DIRECTIONS 1 Mix the water and gelatin in a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react. When this happens add the glycerin and toothpaste to the mixture.
3
Keep mixing the solution rapidly in order for the toothpaste to start foaming. Once the amount of bubbles increase to create a full coat on the surface pour in petri dish. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
09:05AM
LISTERINE INGREDIENTS 60ml water 12g gelatin 8ml Listerine
DIRECTIONS 1 Mix the water and gelatin a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react. Add Listerine until mixture becomes to boil.
3
Remove the impurities with a spoon. Pour in petri dish. Wait for 5 minutes then dab a spoon on it to give it some texture. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
09:10AM
FACIAL WASH INGREDIENTS 4ml glycerin 30ml water 14g tapioca 3ml facial wash
DIRECTIONS 1 Mix the water, facial wash and tapioca in a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react. When this happens add the glycerin.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
09:20AM
YOGA MAT INGREDIENTS 2ml glycerin 60ml water 6g gelatin 12g flour 5g shredded yoga mat (PVC)
DIRECTIONS 1 Mix the water, gelatin and flour in a pan until the solution becomes more or less homogeneous.
2 Put the mixture
on medium heat until it starts to react. When this happens add the glycerin.
3 Keep mixing the solution until it thickens. 4 Distribute the shredded PVC in a petri dish and pour the solution over it. Spread evenly with a wooden craft stick. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
10:15AM
SHAMPOO INGREDIENTS 2ml glycerin 60ml water 12g gelatin 5ml shampoo
DIRECTIONS 1 Mix the water and gelatin in a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react. When this happens add the glycerin.
3
Keep mixing the solution until it thickens. Remove the impurities with a spoon.
4
Pour the mixture in a jar with the shampoo. Shake until it starts to foam. Pour in petri dish . Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
10:30AM
HAIR DRYING INGREDIENTS 60ml water 12g gelatin 1.5ml glycerin 3g human hair
DIRECTIONS 1 Mix the water and gelatin a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react. When this happens add the glycerin.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish on top of cut hair. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
10:45AM
HAIR GEL INGREDIENTS 60ml water 12g gelatin 5ml hair gel
DIRECTIONS 1 Mix the water and gelatin a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react . When this happens add the hair gel.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
11:00AM
MANGO JUICE INGREDIENTS 40ml mango juice 12g gelatin 2.5ml glycerin
DIRECTIONS 1 Mix the mango juice
and gelatin a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react and thicken. Add glycerin until mixture becomes to boil.
3
Pour in petri dish. Wait for 5 minutes then rub top surface with finger to give grainy texture. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
11:05AM
ORANGES INGREDIENTS 60ml freshly squeezed oranges 12g gelatin 5g pulp
DIRECTIONS 1 Squeeze 2 large oranges in order to get 60 ml. 2 Mix the orange juice, pulp and gelatin in a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react .
3
Peel orange and put on the rim of petri dish. Pour mixture in the center. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
12:00PM
VITAMIN C INGREDIENTS 60ml water 18g gelatin 3ml glycerin 5 drops of food coloring 1 Vitamin C pill
DIRECTIONS 1 Mix the water and gelatin in a pan until the solution becomes more or less homogeneous. 2 Put the mixture on medium heat until it starts to react. When this happens add the glycerin and food coloring.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish on top of Vitamin C pill. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
11:40AM
CLOTHES INGREDIENTS 60ml water 12g gelatin 1.5ml glycerin 3g wool fibers
DIRECTIONS 1 Mix the water and gelatin in a pan until the solution becomes more or less homogeneous. 2 Put the mixture on medium heat until it starts to react. When this happens add the glycerin.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish on top of wool fibers. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
TIME TO FACE THE WORLD
LEAVE THE HOUSE
12:30PM
SHOPPING INGREDIENTS 2ml glycerin 60ml water 6g gelatin 12g flour coins
DIRECTIONS 1 Mix the water, gelatin and flour in a pan until the solution becomes more or less homogeneous.
2 Put the mixture
on medium heat until it starts to react. When this happens add the glycerin.
3 Keep mixing the solution until it thickens. 4 Distribute the coins in a petri dish and
pour the solution over them. Spread evenly with a wooden craft stick. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
THAT’S ENOUGH SPLURGING
COME BACK HOME
03:00PM
PRE FETTUCCINE INGREDIENTS 2ml glycerin 60ml water 6g gelatin 12g flour orange food coloring
DIRECTIONS 1 Mix the water, gelatin and flour in a pan until the
solution becomes more or less homogeneous. 2 Put the mixture on medium heat until it starts to react and thicken. When this happens add the glycerin. 3 Keep mixing the solution until it thickens. Remove some and place in petri dish. 4 Add 5 drops of orange food coloring to the existing mixture in pan and then when the color dissolves put some more on top of colorless mixture you already placed in petri dish. 5 Repeat step number 5 to create a gradient. Spread evenly with a wooden craft stick. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
03:30PM
FETTUCCINE INGREDIENTS 60ml water 12g gelatin 1.5ml glycerin 5g fettuccine 15drops food coloring
DIRECTIONS 1 Mix the water and gelatin a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react and thicken. When this happens add the glycerin and the red food coloring. Meanwhile cook pasta al dente.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish on top of cooked pasta. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
03:31PM
HIMALAYAN SALT INGREDIENTS 60ml water 12g gelatin 3.5ml glycerin 8g Himalayan salt
DIRECTIONS 1 Mix the water and gelatin a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react and thicken. When this happens add the glycerin.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri in the middle. Himalayan salt should be placed on the border. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
04:00PM
CAFÉ CON LECHE INGREDIENTS 3.5ml glycerin 20ml water 6g gelatin 30ml milk 4g coffee
DIRECTIONS 1 Mix the coffee, milk and gelatin in a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react and thicken. When this happens add the water and glycerin.
3
Keep mixing the solution until it thickens. Remove the impurities with a spoon. Pour in petri dish. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
04:15PM
CIGARETTE INGREDIENTS 60ml water 12g gelatin 5g cigarette ashes
DIRECTIONS 1 Mix the water and gelatin in a pan until the solution becomes more or less homogeneous.
2 Put the mixture on medium heat until it starts to react and thicken.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish on top of ashes. Wait for 5 minutes then sprinkle more ashes on top. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
05:00PM
DISHWASHING SOAP INGREDIENTS 60ml water 5ml glycerin 10ml liquid soap 12 drops of green food coloring
DIRECTIONS 1 Mix the water, food coloring and glycerin in a pan until the solution homogeneous.
becomes
more
or
less
2 Put the mixture on medium heat until it starts to boil.
3
Add in a glass jar the soap and the solution. Shake until it foams. Pour in petri dish. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
ON GOING MUNDANE ACTIVITIES
UNTIL ITS TIME TO GO OUT
07:00PM
MAKEUP INGREDIENTS 60ml water 12g gelatin 4ml foundation with zinc 4 ml nail polish
DIRECTIONS 1 Mix the water and gelatin in a pan until the solution becomes more or less homogeneous. 2 Put the mixture on medium heat until it starts to react . In 2 separate glass jars place some of the solution with the nail polish in one and the foundation in the other.
3
Keep shaking the solution until it becomes homogeneous. Pour in the same petri dish the two liquids. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
08:00PM
BEER INGREDIENTS 60ml beer 12g gelatin 4ml glycerin
DIRECTIONS 1 Mix the beer
and gelatin in a pan until the solution becomes more or less homogeneous.
2
Put the mixture on medium heat until it starts to react and starts to clear.
3
Keep mixing the solution until it bubbles. Pour in petri along with impurities. Leave to dry.
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
09:00PM - 09:00AM
LUCID DREAMS INGREDIENTS Left overs of previous mixtures
DIRECTIONS 1 When doing
previous mixtures, put all the impurities in one petri dish. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
GUEST
STARRING
THE BASICS INGREDIENTS 60ml water 12g gelatin • 0ml glycerin • 1.8ml glycerin • 3.6ml glycerin • 7.2ml glycerin
DIRECTIONS 1 Mix the water
and gelatin in a pan until the solution becomes more or less homogeneous.
2
Put the mixture on medium heat until it starts to react. When this happens add the glycerin.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
0ml gly
1.8ml gly
3.6ml gly
7.2ml gly
RICE INGREDIENTS 60ml water 12g gelatin 1.5ml glycerin
DIRECTIONS 1 Mix the water
and gelatin in a pan until the
solution becomes more or less homogeneous.
2
Put the mixture on medium heat until it starts to react. When this happens add the glycerin.
3
Keep mixing the solution until it bubbles. Remove the impurities with a spoon. Pour in petri dish on top of wool fibers. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
MESH INGREDIENTS 30ml water 12g gelatin 5ml glycerin 15 drops food coloring Plastic mesh
DIRECTIONS 1 Mix the water, food coloring until the solution homogeneous.
and gelatin in a pan becomes more or less
2
Put the mixture on medium heat until it starts to react . Then add glycerin.
3
Keep mixing the solution until it bubbles. Remove all the impurities and then pour in petri dish on top of mesh. After 5 minutes add another piece of mesh on top. Leave to dry
OBSERVATION RIGIDITY TRANSPARENCY ELASTICITY SMOOTHNESS MOULDING DEFORMATION
THE END