Add some Christmas Sparkle Offers available from November19th to December 31st 2012
Welcome... Don’t forget it’s the little details that count! Order your Christmas crackers and napkins which you will find on page 22.
At Christmas you want to give your customers service which makes them smile, food which is simply out of this world and a Christmas celebration to remember.To some customers that means turkey and all the trimmings - Christmas wouldn’t be Christmas without it, but to others it’s about something a bit different. This guide brings together the best of both worlds with a whole host of ideas for your Christmas menus whether you’re serving 3 course meals, coffee and cake or a Christmas themed sandwich!
Look out for the special offers on traditional Christmas goodies throughout this guide, and don’t be afraid to ask us for a price on anything else. If what you see here isn’t quite right then let us know, we have around 4000 product lines so there’s sure to be something perfect for your requirements and budget without compromising on quality.
PRE-ORDER by 16th november TO
The Total Foodservice Chefs
receive 5% CREDIT BACK IN THE NEW YEAR
* Pre-order anything in this brochure by 16 November for delivery between 19 November and 31 December 2012 and receive 5% of your spend back as a credit to spend on delivered orders in January 2013.
Contents 3-5
Starters
6-7
Buffet
8-9
Traditional Christmas Lunch
10
Seafood
11
Vegetarian
12-14 15
Stephen Joyce
Damian Ely
Paul Thompson
Rachel has had the ‘bug’ for food since her early teens and after college and a spell at ‘Little Betty’s’ in York, set up her own mobile kitchen business. Rachel brings an extra course to the table with her extensive food knowledge and business experience.
Stephen knew he wanted to work with food from a young age and has worked in the catering industry in Lancashire for some 20 years. Stephen helps our customers to develop their business, planning creative menus and advising on a variety of food matters.
Desserts / Ice Creams Breads
16-17
Cheese & Biscuits
18-19
offee Shops & Seasonal C Sandwiches
20-21
Chef ’s Larder
22
Little Extras
23
How To Order
(V) Vegetarian (GF) Gluten Free 2
Rachel Wheeler
Damian has spent 15 years in the food industry, training and working as a Sous Chef in Huddersfield, gaining BTEC and GNVQs along the way. Damian has a real passion for food, bringing imaginative menus and solid, chef-to-chef advice on ingredients and product choice.
Paul trained and worked as a chef for 14 years around the North of England, France and the Channel Islands. Working in these different places has given Paul the opportunity to experience and experiment with a great variety of fresh produce, allowing him to create inspired menu ideas today.
Starters 61939
Pate de Campagne 690gm A medium coarse chicken liver pate flavoured with brandy, red wine, garlic & herbs. £5.73 NOW £3.73 26771 Brussels Pate 690gm A smooth pigs liver pate delicately seasoned with, red wine, garlic and herbs. 47614 Farmhouse Pate 690gm A medium coarse chicken liver pate, flavoured with cider, red wine, garlic & herbs. £5.65 NOW £3.65
Sav
e £2 3133
Smoked Scotch Salmon Sliced (D cut) 200gm D-Shaped finely carved slices of succulent Scotch Salmon interleaved in a vac pack. £6.20 NOW £4.20
Save
£2
3750
Luxury Prawns 150/250 2.5kg Tender, finely graded cooked, peeled luxury North Atlantic prawns.14% glaze. £29.98 NOW £21.98
Save
£8
ASK YOUR REP FOR OUR FULL RANGE OF FRESH CHILLED SOUPS
Chilled Fresh Soups 7225 Classic Broccoli & Stilton Soup 4kg A hot, rich vegetarian soup containing broccoli & English stilton cheese.. £11.13
now
£10.13
Our range of Chilled Fresh Soups are ideal for busy service without compromising on quality. Ask your rep about our full range.
3
Starters
Paul’ s menu idea
Pymans Piping Mousses These ready to use Piping Bags are filled with the finest ingredients. Use them with our fantastic mini blinis to create indulgent homemade canapés, or fill a shot glass with a complimentary relish or chutney and top with the mousse for a festive starter. The creative options with these mousses are endless!
Crayfish Cocktail
A feas tive favouri te
Try this classy, easy to create, twist on the classic Prawn Cocktail. Give the crayfish a tasty lift by mixing with this Heinz lemon & black pepper salad cream. Arrange your salad leaves in the centre of the plate and top with the crayfish and a slice of smoked salmon. For an extra WOW factor decorate the plate with these Freshburst balsamic pearls.
33971 Crayfish Tails in Brine 1.5kg 62082 Salad Cream with Lemon & Pepper 930ml 7522 Smoked Salmon 1kg 40150 Balsamic Pearls 100gm
90665 Smoked Salmon & Dill 600gm (GF) A rich & creamy award winning smoked salmon and dill mousse with a hint of zesty lemon.
Fish Cakes
84363 Chicken Liver Parfait 600gm (GF) Free range chicken liver parfait with fragrant Herbs de Provence.
Add a seafood dish to your festive starters. Save time and make great profits with these beautiful ready made fishcakes.
ASK YOUR REP FOR OUR FULL RANGE
Pymans Tartlets These 100gm individual tartlets are a perfect & simple festive starter. Add them to your festive menu as a vegetarian option. 90018
Wild Mushroom 12x100gm (V) Wild mushrooms in porcini thyme veloute encased in a cheese straw pastry with parmesan and basil.
10418 12558
Cod, Spinach & Mendip Hill Cheese 24x100gm
71302
Tender flakes of cod, wilted spinach, Mendip Hill grated cheese and red & green peppers, coated in a crispy breadcrumb.
12x100gm (V) Ratatouille and sundried tomato with rosemary in a cheese straw pastry topped with a Feta and Parmesan mornay sauce.
Smoked Haddock & Black Pudding 24x90gm
Ratatouille & Sundried Tomato
4
10418
Smoked haddock fish cake with spring onion and award winning Bury black pudding.
DON’t FORGET TO PRE-ORDER BY 16
Pates & Parfaits
We boast an impressive selection of Pates and Parfaits. From premium handmade and Gluten Free individual Pyramids to the classic loaf shaped Pate de Campagne. If you don’t see something you fancy in here please ask your rep for details of our full range.
Crispy Parcels
Serve a couple as a starter or put them out with a buffet, which ever way these will be loved. 64883
Fig & Goats Cheese Parcels
31938
Chicken Liver with Port & Brandy 454gm (GF)
25x30gm Sweet & juicy figs mixed with creamy Goats cheese and herbs,wrapped in a delicate pastry parcel.
A handmade luxury chicken liver pate made with free range chicken liver blended with cranberries. Brandy ad port. Loaf shaped for easy slicing or scooping.
38919
12679
Smoked Salmon & Crab Parcel 25x30gm
454gm (GF) Free range duck livers, orange zest and Cointreau are all blended to produce thus robust but fine flavoured pate. The richness is offset by the addition of sweet, malty orange vincotto to finish.
Barbeque Bean & Monterey Jack Parcel 25x30gm (V)
A creamy mix of succulent smoked salmon and tender crab meat flavoured with dill then hand wrapped into delicate pastry parcels.
Duck Liver with Orange & Cointreau
35906
A smokey barbeque mix with red kidney & cannellini beans and red & green peppers. Finished with creamy Monterey Jack and hand folded into a crispy parcel.
5797
Cajun Red Pepper
900gm (V) A bright, colourful pate of pureed red peppers with hot Cajun spices. Suitable for Vegan diets.
87058
Cranberry & Brie Wonton 50x18gm
5802
A delicious crispy pastry case packed with brie & cranberries.
Mushroom & Hazelnut 900gm (V) Richly flavoured pate with sauteed mushrooms and roasted hazelnuts. Suitable for Vegan diets.
Damian’s menu idea
New
A feastive favourite
A feastive favourite
New
NEW Ham Hock & Parsley Terrine A truly ‘Chef made Terrine’ at it’s best. This chilled terrine not only looks rustic & homemade but it tastes terrific! Slow cooked Ham Hocks and freshly chopped parsley are blended together to create this quality handmade terrine. 97223 Ham Hock & Parsley Terrine 1x1kg (approx. 45 portions) 91782 Piccalilli 1x1.2kg
NOVEMBER 2012 and receIve 5% back*
WHY NOT Serve this terrine with this zingy Piccalilli.Your plate will be colourful and extra tasty!
5
Buffet
16
Thaw ‘n’ Serve
4
19
40632
1
Traditional Savoury Canapes 1x54
An assortment of 9 savoury canapés on a range of black breads, blinis, spicy cakes and Scandinavian bread.
15
1
2
12
54703
Chicago Style Canapes 1x48
8 varieties; Foie Gras on chestnut bread, brioche with prawn, cheese & basil, pureed veg on Nordic bread, duck fillet on white bread, ham & figs on olive bread, smoked trout on dark bread & 2 others.
13 14
2
20 7 76165
Mini Strawberry & Cream Scones 1x48 Mini scones topped with strawberry compote, fresh cream and decorated with a slice of strawberry. 3
91788
Smoked Salmon Canapes [10gm] 1x30
A delicious assortment of soft cheese & cucumber, soft cheese & smoked salmon, smoked salmon & paprika mousses, wrapped in Scottish smoked salmon. 46246
4
Mini Quiche - Assorted [18gm] 1x48
A selection of traditional mini quiche with 12 of each: tomato & basil; cheese, onion & chive; Stilton & broccoli; mushroom & Cheddar; encased in a stone-oven baked, golden, shortcrust pastry.
8 42111
Petits Fours Traditional Sweet 1x48
An assortment of sweet petit four, having a variety of fruity or chocolate flavours. 9 varieties. 9 77593
Mini Beignet filled with Chocolate [25gm] 1x105
Beignet made according to the traditional recipe, deep fried dough with yeast & butter, filled with a paste of Belgian chocolate & hazelnuts dusted with icing sugar.
54608
5
Mini Salmon & Cream Cheese Bagels [22gm] 1x45 Delicious mini bagels, generously filled with cream cheese & a roll of smoked salmon. 63075
6
Mini Dessert Assortment 1x43 (V) Each pack contains; 9 mini eclairs,10 strawberry puffs,16 mini slices and 8 black forest rolls.
6
10 45822 Mini Crème Brulee Tart
1x175 (V) A Crème Brulee in a puff pastry cup.
11 35906 (V)
Barbeque Bean & Monterey Jack Parcel 25x30 gm A smokey barbeque mix with red kidney, cannellini beans and red and green peppers, finished with creamy Monterey Jack and hand folded into crispy pastry parcels. 12 37755 Chicken Wings Marinated Tulip
[app.57 per case] 1x2 kg Raw chicken wings with the end joint removed and the meat pulled back to form a tulip shape, ideal as a hand held buffet item. Marinated in lime, chilli and ginger.
DON’t FORGET TO PRE-ORDER BY 16
27
26
17 6
9
18 24
3
10 8 25
7
23
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13 73283 Mini Potato Skins filled with
5
21
18 13517 Ready to Bake - Cobblestone
Cheese & Bacon 2x1.9 kg
Bread Rolls - Assorted [840gm] 4x56 (V)
Bite-size morsels with a tantalizing filling.
An assortment of small fully baked bread rolls in Sheets of 56. Four varieties, wheat, rye, multi-grain and potato bread. Perfect as Dinner rolls, filled or open as buffet rolls or as a lunch trio combo.
14 82203 Mini Potato Skins filled with
Cheese & Jalapeno 2x1.9 kg Bite-size morsels with a tantalizing filling. 15 34967 Indian Selection Mini 100x20gm (V)
25 of each variety; veg samosas, onion bhajis, aloo tikkas and veg pakoras app.20gm each. Can be oven baked. 16 15466 Chinese Selection Mini 100x20gm
25 of each variety; Chinese curry samosas, oriental veg crackers, spring onion & ginger moneybags and veg spring rolls.app.20gms each. Can be oven baked. 17 97574 Chicken Yakitori 60x25 gm
Fully cooked, char-grilled chicken thigh, handcut marinated in a Japanese sauce, dipped in honey and slowly cooked over charcoal burners, presented on a bamboo skewer.
19 57580 Assorted Cocktail Pork Sausages
1x3 kg An assortment of cocktail sausages: pork, pork tomato & garlic and pork & chive.
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23 15747 Mini Beef Wellingtons 1x48
Mini puff pastry crowns filled with finely chopped duxelle of rich wild mushrooms topped with a medallion of British rump steak. 24 30495 Prawn Twisters 800 gm
Herb and garlic marinated prawn meat, hand rolled in a crispy spring roll pastry. App.34 pieces per bag. 25 50473 Salt & Pepper Coated Squid Pieces
1x1 kg Tender pineapple cut squid pieces with a salt and pepper coating. App. 50 pieces per bag.
21 7496 Mini Tortilla Bites [22gm] 2x32
Based on a Spanish omelette using thinly sliced potato, mature cheeses, well seasoned eggs & cream, topped with crunchy tortilla crisps. 32 of each flavour, spinach & Ricotta & cheesy red pepper.
46036 Mini Yorkshire Puddings with Beef [14gm] 1x48 Light mini Yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce.
20 78544 Mini Pie Selection [26gm] 1x48
24 of each mini pies, British beef & blue Stilton and succulent chicken & chopped tarragon in shortcrust pastry cases.
This is just a taster of our buffet range. Ask your rep for more ideas.
26 28215 Spicy Pasta Salad Twirl 1x1kg (V)
Fusilli pasta in a Mediterranean style sauce.
27 37138 Sweet & Sour Beetroot 1x1kg (V)
NOVEMBER 2012 and receIve 5% back*
Diced beetroot with a sweet and sour dressing.
7
Traditional Christmas Lunchave 1
A cooked whole turkey saddle with the bone removed for easy carving. £42.40 NOW £35.40
6195 Easi-Carve Turkey Breast - uncooked 2.72kg A quality boneless turkey breast with a natural skin, in a ”roasting bag”. £24.26
NOW £19.26
7551 Chicken Fillets-Skinless & Boneless (200-225gm) 1x10 ASK FOR THE BEST MARKET PRICE AT THE TIME OF ORDER 7004 Potato-Mashed 2kg A creamy mashed potato packed chilled in a plastic sleeve. Very quick to microwave or reheat in a standard oven for a genuine real potato taste. £3.30 NOW £2.80 6828 Roast Potatoes-Oven Ready 4x2.27kg Rough cut potatoes, traditionally roasted. £16.24 NOW £11.24 4535 Vegetable Stock 800gm Makes 40 litres. No Artificial Flavours £14.93 NOW £12.93 62775 Turkey Stock 800gm £14.93 NOW £12.93
9482 Apple Sauce 2.3kg £7.05 NOW £5.05 2594 Cranberry Sauce 2.5kg £9.69 NOW £6.69 2691 Melon Balls 450gm Mixed cantaloupe [yellow] and honeydew [green]melon balls. App. 80 to 450gm £2.12 NOW £1.32 3187 Red Currant Jelly 3kg £11.22 NOW £8.22 9048 Hollandaise Sauce 1ltr £4.67 NOW £3.67 3783 Demi Glace 1ltr £3.73 NOW £2.73
Rachel’s
menu idea
Festive Turkey Parcel
New
A wonderful alternative to the traditional carved turkey, perfect for banqueting and functions. A fresh turkey breast steak lightly battered and filled with a delicate, handblended, festive stuffing. Folded to create a parcel and held together with a Christmassy bow of streaky bacon. 29726 Turkey Parcel 1x10 WHY NOT Serve with our 69670 Potato Gratin Roll NEW Potato 2x700gm Gratin Rolls and 5998 Cranberries 1kg a pile of juicy cranberries
8
87203 Turkey Breast Gourmet Boneless Saddle-Cooked 3.29 kg
A feas tive e favourit
S
£7
2
68775 Pigs in Blankets 2.83kg (Approx. 100)
3
8707 Sage & Onion Stuffing Mix 3kg £8.08 NOW £5.08
4
4754 Whole Baby Carrots 1 kg
5
41599 Parsnips-Roasted Honey Glazed 600gm £1.84 NOW £1.34
6
86599 Roasting Mix 1 kg A mixture of parsnips, carrot wedges, Parisian potatoes, sliced red onions and silverskin onions.
7 8
ASK FOR PRICE
ASK FOR PRICE
New
4479 Button Sprouts 12x1kg
CASE DISCOUNT NOW £11.11
78079 Potato Rosti Rolls 2x700gm Quality potato rosti in a roll, just cut to size & bake or shallow fry. Ideal product to use for Breakfast or to accompany a meal.
New
9
ASK FOR PRICE
ASK FOR PRICE
5998 Cranberries 1kg £6.72 NOW £4.72
10 78354 Bisto Turkey Gravy Granules 25ltr Just add boiling water to these instant gravy granules. Can be left in a Bain Marie for up to 4 hours! £17.63 NOW £12.63
or try...
Venison & Red Wine Sausage Want to offer your diners something different? Then add these Totally Delicious Gourmet Sausages to your menu. Made with Venison and warming red wine and then seasoned to create the perfect gamey taste and packed into natural skins. 24368 Venison & Red Wine Sausage 4kg
or try...
Stuffed Chicken Truffle
New
Another WOW factor dish! A juicy, British chicken fillet stuffed with a mix of fresh mushrooms, thyme & truffle oil. To complete the meal, serve with a sauteed table potatoes and roasted vegetables. 45960 Stuffed Chicken Truffle 1x10 7009 Chilled Table Potatoes 2kg
See our Coffee Shop SELECTION ON PAGES
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Chilled Potatoes
New
Creamy Potato Gratin/Rosti in a convenient chilled roll. Simply cooked to the desired size and bake in the oven or the rosti can be shallow fried.
And don’t forget...
3053 Herb Diced Potato 2.5 kg 28319 Asparagus Spears 1kg
17910 Italian Wild Mushrooms 1kg An assortment of wild mushrooms including boletus, luteus, nameko, shitake and porcini varieties. 6836 Baby Onions [Silverskin] 1kg Great for adding to gravies & sauces. 24999 Cooked French Chestnuts [Vac Pac] 1x1kg
69670 Potato Gratin Rolls 2x700gm
58642 Goose Fat 1x320gm
78079 Potato Rosti Rolls 2x700gm
74104 Pickled Red Cabbage1x2.25kg
18 & 19 for a fantastic light lunch idea!
9
Seafood
Total Foodservice can supply you with a wide range of quality blast frozen fish under our own label Total Fish. All scaled, pin boned and individually wrapped for convenience and to reduce waste.
ASK YOUR REP FOR MORE INFO
Our range includes: Cod, Haddock, Monk Fish, Pollack, Sea Bass, Sea Bream, Salmon, Red Snapper, Smoked Haddock and Haddock.
Seabass
Seabass fillets on a bed of Italian wild mushrooms cooked in Madeira like wine 38005
19005
Salmon Supremes 170-200gm 1x15 Individually wrapped Scottish salmon supremes skinless & boneless. £37.80 NOW £31.80
Seabass Fillets 110-140gm 1x15
Sav
e £6
A Little Story… This Feuilles de Brick Pastry originates from Tunisia
53207
Fortified Sweet Wine 3Ltr
A Madeira like wine with a robust and intense flavour which can be used in many speciality sweet and savoury dishes. 17910
Italian Wild Mushrooms 1kg
An assortment of wild mushrooms including boletus, luteus, nameko shitake and porcini varieties.
Stephen’s menu idea
It is a very thin pastry, resembles filo but finer.
Salmon En Croute
Packed chilled and inter leaved in handy packs of 10 sheets for ease of use Very popular with chefs as it is versatile in both sweet & savoury recipes.
10
A feas tive favouri te
43471 Feuilles de Brick Pastry 8x10 19005 Salmon Supremes 1x15 19952 Fresh Rocket Pesto 1kg
This recipe could not be easier whilst still creating very impressive and (of course) delicious results. Spread pesto across two sheets of Feuilles De Brick pastry and sit them on top of each other. Place a salmon fillet into the centre and wrap, Bake in the oven until the pastry is golden and your salmon will be perfectly juicy inside.
DON’t FORGET TO PRE-ORDER BY 16
VegetarianS
ave £5
Sav
e £5
3428
Berry Glazed Nut Roast
18x165gm (V) An individual nut roast, topped with redcurrants and redcurrant glaze. £30.93
NOW £25.93 5537
Wild Mushroom & Brandy Strudel 8x226gm (V)
A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce and encased in a puff pastry parcel.
4116
Mushroom, Cranberry & Brie Wellington 12x215gm (V)
Sauté mushrooms, cranberries & seasoned spinach with hazelnuts, topped with Brie in puff pastry. £27.48 NOW £22.48
8684
Lemon & Thyme Risotto with Rocket 12x340gm (V) Traditionally prepared rich creamy risotto slowly cooked with Italian rice, sautéed in butter with onions and garlic expertly blended with white wine, cream, lemon juice & thyme.
46505
Stilton & Vegetable Crumble
12x340gm (V) Selected vegetables in a rich Stilton sauce then topped with a crunchy cheesy crumb.
46889
Vegetable Nut Roast with Apricot & Goats Cheese 12x290gm (V) A mildly spiced roast of parsnip, carrot, potato, onion, mushroom and spinach. Blended with apricots, peanuts, almonds and walnuts. Flavoured with garlic & ginger and topped with creamy goats cheese.
A feas tive favourite
39211
Lancashire Cheese Soufflé
12x210gm (V) Lancashire cheese, apple, red onion marmalade and thyme baked in a puff pastry case.
NOVEMBER 2012 and receIve 5% back*
11
Desserts Save
£6
76p/ptn 43791
Lemon Tart 1x12 Ptn
Save
£2
A large traditional lemon tart with a delicious sweet crust case, and a tangy citrus filling. £11.20 NOW £9.20
5061 Profiteroles with Chocolate Sauce 3x43 Cream filled profiteroles, with 4x250ml bottles of chocolate sauce. £24.62 NOW £18.62 86p/ptn 89093
Rich Chocolate Tart 1x12 Ptn A very rich bitter chocolate truffle filling in a traditional short pastry case. £12.36 NOW £10.36
New
15642
Christmas Pudding 36 Ind. 100gm A rich dark individual Christmas pudding made from a traditional recipe using sultanas and orange peel. Ideally served hot with brandy sauce.
Save
NOW £31.50
£3
Brandy Sauce 88p/ptn
Sherry and Raspberry Trifle
£4
Save
£1
Lattice Apple Pie 1x12 Ptn
Fresh apples and juicy sultanas delicately flavoured with cinnamon and sugar then topped with a lattice of fine shortcrust pastry. £6.30 NOW £5.30
12
90p/ptn
£5.50
Baked Traditional Style Cheesecake
Save
2630
12 x 1Ltr £36.30 NOW £30.80
55750
1x10 Ptn Layers of sponge soaked in sherry and raspberry jelly with raspberry pieces, topped with custard and whipped fresh cream and decorated with amaretti granules. £13 NOW £9
44p/ptn
Save
61097
Baked White & Dark Chocolate Truffle Cheesecake 1x12 Ptn
A biscuit base filled with a rich contrasting baked white and dark chocolate cheesecake decorated with marble white and dark chocolate glazes. £13.80 NOW £10.80
£2
76418
Bigger Size
90p/ptn
Save
6643 - 1x14 Ptn A plain biscuit base topped with baked traditional cheesecake. £18.20
Save
£4
NOW £14.20 1.01p/ptn
Individual Desserts
Paul’ s menu idea
Convenient individual desserts great for specials boards and fantastic for functions. Dress them up with fruits & coulis or keep it simple and elegant.
79665 Salted Caramel & Chocolate Tart 12 Ind. An individual sweet pastry tart of sea salted caramel with an intense Belgian chocolate topping. made using the finest ingredients including Belgian couverture & English sea salt.
22757 Pear & Almond Tart 12 Ind. An individual sweet pastry case filled with succulent pears embedded in rich frangipan.
A feas tive favouri te
Brioche Bread & Butter Pudding Put a twist on the traditional ingredients by using our delicious brioche loaf as the hero to this dish. This wonderfully rich pudding made by you will excite your customers and best of all it’s simple to prepare!
32394 Butter Brioche Loaf 6x400gm A real French speciality made with butter, sugar & crème fraiche. 8134
Seedless Raisins 3kg
Don’t e forget tdh! custaxr1Ltr
Warming Sticky Toffee
1779 12
4976 Bitter Chocolate Truffle 12 Ind. A rich full bodied bitter chocolate truffle, lightly dusted with extra brute cocoa, smooth and velvety.
65323
Sticky Toffee Pudding with Sauce 12x200gm A delicious home made looking square portion of rich sticky toffee pudding, with a thick butterscotch sauce.
ASK YOUR REP ABOUT OUR RANGE OF TRADITIONAL HOT PUDDINGS 13
Pre-portioned Desserts
68967
Chocolate & Mint Contrast 12 Ptn Layers of chocolate sponge with dark & white chocolate & mint ganache, decorated with contrasting marbled chocolate glaze.
21205 Treacle & Orange Tart 12 Ptn A traditional pastry case generously filled with treacle spiked with orange zest and juice. 37875 Blackberry & Blackcurrant Frangipan Tart 14 Ptn Fruity blackberries & blackcurrants in an oven baked frangipan tart. Wonderful served warm with custard.
Brand New Flavours:
Liquorice & Blackcurrant, Lemon Meringue, Coconut & Chocolate Flake
s m a e r C Ice
are free from our ice creams s ur vo ss sugar fla l ra tu d also contain le an s Bursting with na nt ie ed gr in and from es and GM e Nor th of Engl th in ar tificial additiv ed uc od ed taste. Pr ed using quality for a more refin and then flavour m ea nilla cr & ilk m Madagascan Va locally sourced e globe such as th nd ou ar m ingredients fro . Bitter Chocolate Pods & Belgian
copy a r o f e Ask urmet Ic s o G r u o t of & Sorbe Creams or speak e brochur p for more re to your tails. de
Damian’s menu idea
A feas tive favouri te
Chocolate & Coconut Basket For a Totally Delicious dessert why not serve our Coconut & Dark Chocolate Flake Ice cream in a chocolate lined wafer basket. For added decadence and plate decoration add a sprinkling of Chocolate Freshburst pearls.
t Low cos high GP l potentia dessert 95300 Coconut & Chocolate Flake Ice Cream 5ltr 83613 Chocolate Lined Wafer Basket 1x62 35553 Chocolate Freshburst Pearls 100gm
14
DON’t FORGET TO PRE-ORDER BY 16 NOVEMBER
Breads
The aroma of freshly baked bread, the sensation of tearing through a hearty crust to reach the soft fluffy texture inside, smothered in butter, filled with fresh meats or simply dunked to mop up a rich sauce or soup – these are all the things which make bread sensational! Our breads include • Cutting breads
zen Freshly fro convenience
have been All of our breads not just for taste carefully selected • Sharing breads e they but also becaus and appearance a frozen convenience of • Breads for soup benefit from the their crust, frosting to keep de lst hi w t uc od pr as soon ure. Blast frozen • Sandwich breads xt te d an ity ns de , all ed from the oven ol co e ar ey th You will find just what you asthese breads are as fresh as the ked. want somewhere in our day they were ba
fantastic bread range.
hot e it y baked andn k li e ull ve Sommixture of f you have e s.
ed a cts With ed produ uit your ne e k s a b o b o ak et parchoic f a ready t e r o r m nce o ed fo venie ut the ne ice n o c nt ho The can e ct wit s produ eans you the smell m h it d g e w in k ris mers freshly ba custo your armth of hout and w bread wit le. ass the h
Ask for a copy of our Speciality Breads brochure or speak to your rep for more details.
2012 and receIve 5% back*
15
Cheese & Biscuits 11
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We stock over 200 cheeses and have many biscuits and wafers as well as speciality breads, pickles & chutneys! 16
Baked Breads
Supreme Fruits Confect Loaves[500gm] 1x6 Fully baked dark cylinder loaf with dried plums, dried apricots, raisins, sunflower seeds & peanuts. 2 98684
Mini Tin Loaf-White-[55gm] 1x48 A fully baked mini white tin loaf bread. 3 60020
Mini Tin Loaf-Multigrain-[55gm] 1x48 A fully baked mini multigrain tin loaf bread.
Ready to Bake Breads
4 64892
Batonnet aux Raisin et Noisettes [57gm] 1x60 Very healthy & nutritious! 10% raisins and hazelnuts, perfumed with some cinnamon. Artisanal stone oven baked & flour dusted. 5 58474
Assorted Mini Rustic 40gm 4x20 Artisanal, rustic dinner rolls with a genuine stone baked finish. A mixed box containing 20 of each variety: Rustic plain, rustic cereals, rustic brans and rustic sunflower grains.
DON’t FORGET TO PRE-ORDER BY 16
ASK YOUR REP FOR MORE IDEAS
6
6 16973
Jacobs Biscuits for Cheese 1x900gm This tub contains 115 biscuits, Cornish wafers, Digestive, Choice grain, Water biscuits, Cheddars, Cream cracker, High fibre cream cracker, salt & cracked black pepper bake. ÂŁ6.99 NOW ÂŁ4.99
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Pickles & Chutneys
Semidried Tomatoes with Basil & Garlic 1x1kg Semi dried tomatoes coated in olive oil, sherry vinegar & fresh basil & garlic. 11 8658
The Perfect Cheese Board To achieve a balanced cheeseboard you need to feature a selection of cheeses from across as many categories as possible. At the very least you should include a hard cheese, soft cheese, semi-soft cheese and a blue. Depending on the style of your outlet you may wish to have solely regional cheeses such as Yorkshire or Lancashire. With around 200 cheeses available including those from local producers as well as European specialities, Total Foodservice can undoubtedly give you a cheese board selection to impress. Whether you want individual portions, blocks or roundels please talk to us and let us know your requirements and we can help you construct a sensational cheeseboard complete with chutneys, cheese toasts, biscuits and breads.
Tomato and Onion Chutney
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Cheese Biscuits
85793
Artisan Gourmet Toasts 5x3x90gm Thin, light, crisp Gourmet toasts ideal for luxury cheese boards or even as an alternative ice cream wafer. Cherry Almond & linseeds, Date Hazelnut & pumpkin seed, Apricot, Pistachio & sunflower seeds.
Butter 8
23052
Round Somerset Butter 500x08gm New shape.
9
12726
Butter-Jersey Roll 10x250gm Pure luxury of Jersey butter in a roll,When chilled can be cut and served with a soup roll or pate.
1x1.3kg The perfect balance of sweet and sour, spicing and fruit. 12 7396
Red Onion Marmalade 1x1.5kg A traditional English onion marmalade. Perfect with a good strong cheddar or over sausages.
13 91782
Piccalilli 1x1.2kg A west country gold award winner! This sharpe piccalilli is a very traditional British tracklement for cheddar cheese and cold meats. A perfect mix of crunchy veg,vinegar & mustard 14 9331
Country Garden Chutney 1x1.4kg (GF) Bursting with flavour from onions, apricots, carrots, apples, sultanas, tomato and lots more!
NOVEMBER 2012 and receIve 5% back*
Ask for a c op of our Speciali y ty Cheese broch ure 17
Coffee Shops
Give your coffee loving customers a festive fix this Christmas with these sweet & savoury seasonal treat. Get into the Christmas spirit and boost your profits.
Created with Passion... Drunk with Pleasure The Caffe Dolce brand was born in 2008 by Coffee Logistics who had initially worked closely with Marco Costa of the renowned Costa family. Bringing together a wealth of blending and retail experience both the brand and the blends have been lovingly created to give you an exceptional quality product for every application. Whether it’s beans, filter, bulk brew, or Cafetiere the Caffe Dolce product delivers every time.
Ask about our full coffee package. From beans to machinery, menus to crockery.
75440
Mint Crisps Plain Chocolate-wrapped 1x155 NOW £6.37
Save
£2
45184 Deep Mince Pies 15x6 £17.86 NOW £15.86
Save
£2
Ask for a Price On our Mini Mince Pies
Stephen’s menu idea
A feas tive favouri te
Santa Sandwiches
Turkey, Brie & Redcurrant Jelly 45113 White Rustic Rolls 50x110gm A part baked rustic square shaped roll. 87152 Premier Sliced Cooked 100% Turkey Breast 500gm Succulent chilled sliced turkey breast, slow roasted until tender with a superb flavour. 44143 Sliced Brie 500gm 20gm slices of Brie. Frozen for complete convenience & no waste. 73684 Redcurrant Jelly 1.5kg
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WHY NOT Add pigs in blankets and sage & onion stuffing for a Christmas Dinner in a roll.
Festive Confectionery & Cakes 97041
Maple & Pecan Tray Bake 1x12 Ptn Crushed biscuits, rolled oats and prairie pecan nuts wrapped in maple flavoured syrup and melted caramel, smothered with dark chocolate. 37311
Yoghurt & Cranberry Tiffin Tray Bake 1x15 Ptn A delicious refrigerator cake made from a yoghurt flavoured coating, wheat biscuits, rice cereal, juicy cranberries and plump raisins.
28449
Chocolate & Amaretto Luxury Cake Slices 4x4
A rich indulgent slice made with dark chocolate & amaretto biscuits to give a crispy chewy texture. Hand finished with a light sugar dusting. 2070
Yule Log 1x12 ptn A rich chocolate sponge rolled with a creamy fudge icing, finished with a light sugar dusting..
87446 Luxury Black Forest 65838 Luxury Chocolate Liqueur Cake & Orange Liqueur Cake 1x16 Ptn A rich chocolate sponge drizzled with cherry liqueur, topped with a rich chocolate icing and finished with plump whole cherries and chocolate shavings.
1x16 Ptn A rich chocolate sponge filled with zesty orange curd, topped with chocolate curls and orange rings then finished with a generous drizzle of orange liqueur.
83821 Rich Fruit Loaf Cake 1x12 Ptn A moist sponge packed with juicy sultanas, currants and cherries with a generous helping of brandy. 48521 Iced Fruit Loaf Cake 1x12 Ptn A luxury rich loaf fruit cake with Brandy and decorated with icing.
42041
Cranberry & Orange Cake 1x16 Ptn A large, home-style, moist sponge baked with cranberries and layered with buttercream and tangy orange conserve beautifully decorated with cranberries.
Rachel recommends
A feas tive favouri te
Wintery Sausage Baguette 6530 White Demi Baguette 35x125gm 24368 Venison & Red Wine Sausage 4kg A gourmet sausage made with Venison and warming red wine, game seasonings filled into natural skins.
WHY NOT
59028 Spiced Fruit Loaf 1x6 A thick sliced buttery brioche loaf with currants, sultanas, mixed peel and mixed spices.
Coffee Mini’s 77593 Mini Beignet filled with Chocolate 1x105 Beignet made according to the traditional recipe, deep fried dough with yeast & butter, filled with a paste of Belgian chocolate & hazelnuts dusted with icing sugar. 45822 Mini Crème Brulee Tart 1x175 A crème brulee in a puff pastry cup.
Top with caramelised onions for a truly delicious flavour.
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Chef’s Larder
We have all the ingredients you’ll need this Christmas! Here are just a few of our top selling lines.
Speciality Garnishing & Glazes 1573 ‘Blaze’ Balsamic Glaze 1x380ml Reduced Modena Balsamic vinegar, dense, shiny and aromatic.Perfect for savoury or sweet plate decoration.
Freshburst Pearls Freshburst pearls consist of a delicate outer skin encasing a liquid centre and come in a range of delectable flavours. Can be use as a garnish or in drinks. Bite and taste the sensation in the palate
62636 Chilli Balsamic Glaze 1x150ml Brush on all grilled and roast meats towards the end of the cooking time for superb glazed finish with a bite! Also godd as a marinade or drizzled over pasta, seafood or fish.
40150 35553 38556 74230
42891 Fig Balsamic Glaze 1x150ml Extremely versatile glaze for sweet & savoury dish es.Brush onto grilled or roast meats, drizzle over salads, pizza, parma ham with rocket and shaved parmesan, ice cream, fruit and Lemon tart - WOW!
Balsamic flavour 1x100gm Choc flavour 1x100gm Raspberry flavour 1x100gm Rose flavour 1x100gm
59157 Vanilla Balsamic Glaze 1x150ml Drizzle over ice cream,poached pears or other fruit desserts,fresh fruit salad,rice pudding or as a plate decoration for many desserts.
Flavouring,Essence & Colouring
15760 Vanilla Paste Each 100ml tube is equivalent to 20 pods worth of seeds and extracts; retaining more vanilla flavour Saves the hassle & time that comes with splitting and scraping pods.
Nuts-Whole & Chopped 54365 Ground Almonds 1x1kg 8829 Whole Blanched Almonds 1x1kg 7547 Whole Hazelnuts 1x1kg 75883 Pecan Halves 1x1kg 79491 Pine Nuts 1x1kg Chinese ”A” grade Pine Nuts. 97729 Green Pistachios Skinless1x1kg Skinless green pistachios. 5545 Walnut Halves 1x1kg
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Canned & Bottled Fruits Pitted Dark Cherries in Syrup 1x850gm 5290 Griottines Dessert Cherries 1x2ltr 14820 Wild morello cherries in kirsch liqueur. Comes in a kilner glass jar..
Dried Fruits 90073 Whole Apricots 1x3kg Whole pitted sun dried Apricots, Malatya variety. Country of origin Turkey. 51551 Currants 1x3kg 2612 Whole Pitted Dates 1x3kg Whole dates with the stone removed. 1346 Glaced Cherries 1x1kg 8134 Seedless Raisins 1x3kg 4467 Sultanas 1x3kg 27683 Mixed Fruit with Peel 1x3kg Dried vine fruits coated in vegetable oil, in equal proportions sultanas,currants and raisins. 6560 Dried Cranberries 1x1kg
DON’t FORGET TO PRE-ORDER BY 16
Puratos Speciality Ingredients 57016 Dark Enrobing Chocolate 1x5kg Dark chocolate Callets [Buttons].55% Cocoa solids giving a perfect balance between bitterness and sweetness.Callets are convenient and easy to use for most chocolate applications.
Canape Cups & Tart Cases
6062 Neutral Canape Cups 4cm 1x240 Plain Pastry cups. 5148 Cocktail Cups 10x64 A small pastry case about 1 1/2” wide used for making canapes ie starter or appetisers. 6540 Savoury Tart Cases 11cm 1x96 2.5cm deep & 11cm wide in a foil tray.
45226 Milk Enrobing Chocolate 1x5kg 33.5% Cocoa content in Callet [buttons] form for ease of use in most chocolate applications. Good cocoa taste and a sensation of honey.
1527 Savoury Tart Cases 8.3cm 1x144 3279 Sweet Tart Cases 11cm 1x96
71048 White Enrobing Chocolate 1x5kg 28% Cocoa solids in Callet form [buttons] for ease of use in most cholcolate applications.A full dairy bouquet and good balance.
Sponges & Dessert Cases 4806 Sponge Flans 10” 1x1
Preserves-Tubs & Jars
Spices
7995 Mincemeat 1x1.36kg Sold in a plastic resealable tub.
42395 Cinnamon Sticks 1x350gm Can be used in the making of sweet dishes, cakes & biscuits. Can also be used to flavour syrups, spice wines , creams , curries.
Caterers Chocolate
75572 Whole Cloves 1x310gm Can be used in stock pots and bread sauce.
Coulis
44511 Snobinette Chocolate Cups 1x270 Petit dark chocolate cups for making petit fours and desserts. Approx 1” tall and 1” diameter with an attractive rippled edge.
68209 Juniper Berries 1x300gm Are used in Northern Europe and the USA in marinades,roast pork and sauerkraut. They enhance meat,stuffings,sausages, stews and soups.
1685 Mango Coulis 1x1kg This product is freezable and can be served hot or cold.Use within 3 days of opening.No preservatives are used in the ingredients and has a 75% fruit content.
84358 Whole Mace 1x150gm can be used for cakes and sweet dishes, clear soup and sauces and jellies where nutmeg would spoil the appearance.
28630 Raspberry Coulis 1x475ml These are now in a plastic bottle. Turn the nozzle and squeeze for precision work.
78894 Ground Mixed Spice 1x370gm Mixed spices including Cinnamon, nutmeg, ginger, cloves & corriander. Adds a warmed spice flavour. 41385 Whole Nutmeg 1x490gm 41855 Whole Star Anise 1x500gm Used to flavour asian dishes such as stir fries, pork,veal and duck,and biryani rice.
Salt
Vinegars
8329 Balsamic 1x2ltr Balsamic vinegar of modena. Matured in wooden casks for a rich sweetness. 2116 Raspberry 1x750ml Perfect for summer salad dressings.
Cooking Wine & Spirits
32660 Cornish Smoked Sea Salt 1x75gm Cornish sea salt retains over sixty naturally occuring trace elements essential for wellbeing and delivers more taste and less salt,making it a tastier and healthier alternitive to table salt.
Artisan Spanish Produce 11175 Pedro Ximenez Sherry Vinegar Wine from the Palomino grape is made into vinegar naturally and matured in Oak barrels for 12 years before adding Pedro Ximenez sherry to make this richer and sweeter vinegar from Dios Baco.
11920 Cooking Brandy 1x2ltr 90653 Red Seasoned Cooking Wine 1x3ltr 8744 White Seasoned Cooking Wine 1x3ltr
NOVEMBER 2012 and receIve 5% back*
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Little Extras
Finish off your Christmas tables with these wonderfully festive crackers and napkins.
23090
kers full ally themed crac on iti ad tr r ou selection of Choose from a
of festive fun!
89641
47972
signs, finishing s, styles and de ur lo co of ty rie me in a va tever your style! Our crackers co mas cheer, wha ist hr C ith w your tabletop 3291
SAVE MONEY AND TIME
d silver crackers e luxury gold an es th se oo ch , classical finish For a clean, crisp
Crackers 23090 89641 47972 3291
Bauble Tree Crackers 10” 1x100 Snowball Tree Crackers 11” 1x50 Holly Crackers 11” 1x50 Bauble Crackers 12” 1x50
Napkins 67572 Holly Fern Christmas Napkin 2ply 33cm 1x100 8013 Red Napkins 2ply 33cm 1x125 8291 Green Napkins 2ply 33cm 1x125
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Don’t Forget Foil Cling Film Paper Bags Use by Labels Napkins
With ever ything from one supplier
Washing Up Liquid Hand Wash Anti Bacterial Sanitizer Blue Roll Mop & Bucket
Bin Liners
Did you know you can get ALL these from Total Foodservice?
PRE-ORDER by 16th november TO
receive 5% CREDIT BACK IN THE NEW YEAR
* Pre-order anything in these brochures by 16 November for delivery between 19 November & 31 December 2012 and receive 5% of your spend back as a credit to spend on delivered orders in January 2013
Ask your representative for our latest brochures
s
ishe y Garn Specialit es & Glaz
DI RE CT PR OV ISI ON S
OR Y
Turkey Parcel See Page 24
FROZEN FOOD DIRECTORY
2012 /2011
13/12
Autumn / Winter 2012
14:10
Herbs & Spices
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medipack.
Pymans Pate Shot Glasses Page 6
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Specialit
8oz Cumberland See Page 22
Curl
Chef Disposables
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QUALITY
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Toffee & Pecan Loaf Cake See Page 51
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How to order
Quality Assurance
You can place your order quickly and with the minimum of fuss using any of the following methods: Telephone North West Sales Office: Answerphone*: Yorkshire Sales Office: Answerphone*:
06/07/2012 12:50
All our products are sourced from Total Foodservice approved suppliers following our stringent quality assessment.
01254 828 330 08:30 - 17:00 (Mon- Fri) 17:00 - 22.00 (Mon- Fri) 08:00 Sat - 22.00 Sun
Through your Representative Your representative will be able to support you with the very latest information, offers and where possible, samples of products. He or she will be happy to talk through your requirements.
Payment
01484 536 688 08:30 - 17:00 (Mon- Fri) 17:00 - 22:00 (Mon - Fri) 08:00 Sat - 22:00 Sun
Fax Yorkshire FAX: North West FAX:
Pricing
01484 435 071 01254 823 996
We are pleased to schedule a telesales call from our office on the day prior to your delivery at a time convenient to yourself.
Minimum delivery: ÂŁ50.00 (inclusive of grocery, chilled, frozen and non-food products)
* The Answerphone service is available to place orders for scheduled next day deliveries. Please ensure that you ring before the stated close time to avoid disappointment as there is no service after this time.
All items featured in this brochure are subject to availability. Sizes and product information are quoted as approximate and for guidance only. Some products illustrated may not be current stock items, but we will make every effort to obtain stock, if items are commercially viable to source. All alcoholic beverages are stocked and sold for culinary purposes only.
All goods are supplied cash on delivery except where credit facilities have been arranged. Monthly accounts are due for payment by the 15th day of each month.
The prices are correct at the time of printing but may alter without notice. The effective price is that ruling at the time of dispatch. Some products are subject to significant price fluctuation caused by market supply and demand, seasonality and current exchange rates. All prices shown are exclusive of VAT which will be charged at the rate current at time of order where applicable.
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North West 01254 828 330 Yorkshire 01484 536 688