Karloff Vodka

LAUNCHED IN AUSTRALIA IN THE 1950s, KARLOFF VODKA IS AN ENTRENCHED PLAYER IN THE MARKET AND IS AVAILABLE RIGHT ACROSS THE NATION. A PERFECT POURING VODKA, KARLOFF IS A GREAT BASE FOR A RANGE OF MIXED DRINKS AND COCKTAILS - PURELY REFRESHING!

VODKA IS ONE OF THE MOST POPULAR and versatile spirits around the entire world. Produced by fermenting any food source containing sugar or carbohydrate, vodka has traditionally been made from whichever material was in easy supply.

As fermentation produces a product with a low alcohol content, distillation is a required next step. The alcohol is boiled in a still and, as alcohol boils at a lower temperature than water, the evaporated alcohol is separated from water and achieves a 30-40 per cent ABV.

Each distillation removes heavy impurities so to ensure the highest quality, Karloff Vodka is triple distilled to deliver a light and pure product.

To further enhance purity, this triple distilled liquid is then charcoal filtered to capture any remaining unwanted aromas or flavours. This attention to detail delivers a vodka of exceptional clarity with a smooth mouthfeel and taste.

Karloff Vodka is triple distilled and charcoal filtered in New Zealand before being bottled in Australia and shipped to every corner of the country. The Karloff Vodka label draws from vodka’s strong Russian heritage which records show date as far back as the ninth century.

Karloff Vodka has a clean, pure aroma and smooth taste. Available in retail stores and on premise venues, it is the perfect accompaniment for social gatherings and good times with friends.

For a quick, easy and PURELY REFRESHING cocktail, fill a highball glass with ice. Add 30ml of Karloff Vodka, 15ml of Continental White Crème De Cacao, drop in a wedge of fresh lime and top up with lemonade.

Use a long spoon to swizzle ingredients together. Garnish with an extra wedge of lime and serve with two straws. ❧