Tequila

209 East Cocktail

INGREDIENTS:

• 50ml Patrón Tequila • 15ml Cointreau • 15ml Monin Crème de Fraise • 20ml Lime juice METHOD: Shake and strain into a chilled glass. GLASS: Martini

Tequila is only tequila if it is made from the blue agave plant primarily found in the Jalisco region of Mexico. Like Champagne or Brie, the real thing must be from this specifi c area!

Apple Mentha

INGREDIENTS:

• 50ml Patrón Tequila • 20ml Lemon juice • 10ml Agave syrup • 40ml Apple juice • 4 to 8 Mint leaves • 40ml Bundaberg Ginger Beer METHOD: Add all ingredients except ginger beer. Shake and strain into ice filled glass and top with ginger beer. GARNISH: 2 Mint sprigs and apple fan GLASS: Highball

Cats Eye

INGREDIENTS:

• 40ml Sesión Tequila • 20ml Sweetened passionfruit puree • 25ml Orange juice METHOD: Shake and strain into a chilled glass. GARNISH: Flamed orange twist GLASS: Martini

El Diablo no. 2

INGREDIENTS:

• 40ml Sesión Tequila • 20ml Lime juice • 10ml Ginger syrup • 10ml Crème de Cassis • 2 Orange wheels • Top with Bundaberg Ginger Beer METHOD: Muddle fruit, add all ingredients except ginger beer. Shake and strain into ice fi lled glass and top with ginger beer. GARNISH: 1/2 Orange wheel and lime wedge GLASS: Highball

Patrón x CAPI Paloma

INGREDIENTS: 45ml Patrón Reposado tequila 100ml CAPI Grapefruit soda 10ml fresh lime juice Salt Rim (optional)

METHOD: Add all ingredients to an ice-filled highball glass and stir. Garnish.

ICE: Generous and cubed

GARNISH: Grapefruit Slice

GLASS: Tall

Tequila Sour

Like a rip tide, the sour pulls you in. Complex currents of flavour swirling beneath that pillow-soft surface, like a cashmere blanket laced with lime. You can’t help but surrender to the sheer sensuality of it all.

INGREDIENTS: 2oz vanilla infused Sesión 1oz lime juice 1 egg white 11/2oz pineapple reduction

METHOD: Add all ingredients to shaker with ice and shake until cold. Double strain into chilled cocktail glass and garnish with basil leaf.

ICE: Cubes for shaking only

GARNISH: Basil leaf

GLASS: Cocktail / Martini / Coupe

NOTE: * Pineapple reduction is created by heating pineapple juice until it is reduced by 1/3

High Spice Margarita

INGREDIENTS:

• 50ml Patrón Tequila • 20ml Lemon juice • 10ml Sugar syrup • 10ml Honey syrup • 10ml Egg white METHOD: Shake hard for minimum four minutes to ensure the egg whites emulsify. Strain into a chilled martini glass. GARNISH: Nutmeg dust, cinnamon dust and Angostura Drip GLASS: Martini

Joe Crow

INGREDIENTS:

• 50ml Sesión Tequila • 15ml Lime juice • 15ml Sugar syrup • 10ml Lychee juice • 4 Red grapes METHOD: Muddle fruit. Add remaining ingredients then shake and strain. GARNISH: Red grape GLASS: Martini

Peasants Margarita

INGREDIENTS:

• 50ml Sesión Tequila • 15ml Lime juice • 15ml Grapefruit juice • 10ml Honey syrup • 10ml Agave syrup METHOD: Shake and strain into a chilled glass. GARNISH: Grapefruit twist GLASS: Martini

Satin Sheet

INGREDIENTS:

• 50ml Harradura Tequila • 20ml Lime juice • 15ml Monin Falernum • 5ml Sugar syrup METHOD: Shake and strain into a chilled glass. GARNISH: Lime wheel GLASS: Coupette

Silver Smash

INGREDIENTS:

• 50ml Herradura Plata Tequila • 2 Lemon wedges • 3 Grapes • Grapefruit slice • 4 Mint leaves • 15ml Sugar syrup METHOD: Muddle fruit & herbs. Add remaining ingredients then shake and strain. GARNISH: Mint sprig, lemon wedge and half a grape GLASS: Rocks

Soulcar / Soulhappiness

INGREDIENTS:

• 50ml Herradura Tequila • 20ml Lemon juice • 20ml Watermelon syrup • 2 Dashes Orange bitters METHOD: Shake and strain into a chilled glass. GARNISH: Orange twist GLASS: Martini

Sweet Heat

INGREDIENTS:

• 50ml Sesión Tequila • 20ml Monin Vanilla liqueur • 20ml Lime juice • 10ml Sugar syrup • 1/2 De-Seeded jalepeno pepper METHOD: Muddle pepper with lime and sugar syrup. Add remaining ingredients then shake and strain. GARNISH: Chilli and lime wedge GLASS: Rocks

Velvet Voodoo

INGREDIENTS:

• 40ml Sesión Tequila • 20ml Orange curacao • 20ml Lime juice • 10ml Monin Orgeat • 50ml Pineapple juice METHOD: Shake and pour into an ice filled glass. GARNISH: Lime wedge and pineapple leaf GLASS: Hurricane/highball

White Mexican (Sombrero Style)

INGREDIENTS:

• 30ml Herradura Tequila • 30ml Coffee liqueur • 30ml Cream (layered) METHOD: Build tequila and coffee liqueur in a glass, and float/layer cream on top. GLASS: Martini

If you’re scared of the worm, don’t be! They’re found in mezcal, not tequila.

Horseshoe Margarita

INGREDIENTS: 60ml Herradura Plata 30ml Freshly squeezed Lime Juice 15ml Agave Syrup

METHOD: Add all ingredients into an ice filled cocktail shaker. Shake for 1 minute and pour over an ice filled rocks glass.

ICE: Cubed

GARNISH: Salt rim. We suggest to half rim for choice.

GLASS: Rocks