HOW TO: GALLIANO

GALLIANO TEAMED UP WITH THE CREW AT MAYBE SAMMY TO CREATE AUTHENTIC ITALIAN COCKTAILS. THESE COCKTAILS HAVE EMBRACED EVERYTHING GREAT ABOUT THE BRAND - SOPHISTICATION, ELEGANCE AND TRUE CRAFTSMANSHIP.

MIMOSA

Glassware: Champagne flute

Ingredients:

30ml Galliano Vanilla 30ml Fresh grapefruit juice Prosecco

Method:

1. Add Galliano Vanilla and grapefruit juice 2. Top with Prosecco

GALLIANO HOTSHOT

Glassware: Shot Glass Garnish: N/A

Ingredients:

15ml Galliano Vanilla 15ml Hot espresso 15ml Cream

Method:

1. Add 15ml Galliano Vanilla to glass 2. Gently layer 15ml hot espresso on top 3. Add 15ml cream as the final layer 4. Serve

CAFÉ AMARETTO

Glassware: Coupette/Martini Garnish: Three floating coffee beans or a piece of biscotti

Ingredients:

15ml Galliano Amaretto 30ml Galliano Vanilla 45ml Chilled espresso coffee

Method:

1. Add all ingredients into a cocktail shaker with ice 2. Shake hard 3. Strain into chilled glass 4. Garnish with three coffee beans

AFFOGATO

Glassware: Old Fashioned Garnish: 3 x coffee beans

Ingredients:

30ml Galliano Ristretto 1 x Scoop of vanilla ice cream

Method:

1. Add 1 scoop of ice cream to a glass 2. Pour 30ml Galliano Ristretto on top and garnish

RISTRETTO MARTINI

Glassware: Coupette/ Martini Garnish: 3 x Coffee beans

Ingredients:

30ml Russian Standard Original Vodka 30ml Galliano Ristretto 30ml Chilled espresso coffee

Method:

1. Add all ingredients to shaker with ice 2. Dry shake/wet shake (Make sure it’s hard to create foam layer) 3. Strain into a chilled glass 4. Garnish with 3 x coffee beans

AMARETTO SOUR

Glassware: Rocks/Old Fashioned Garnish: Lemon zest

Ingredients:

50ml Galliano Amaretto 25ml Freshly squeezed lemon juice 15ml Egg white Dash of Australian Bitters Co. Aromatic Bitters

Method:

1. Add all ingredients to a shaker with ice 2. Dry shake / wet shake (Make sure it’s hard to create foam layer) 3. Fine strain into a glass with fresh ice 4. Garnish with lemon zest

TORINO NEGRONI

Glassware: Rocks/Old Fashioned Garnish: Orange twist/zest

Ingredients:

30ml Galliano Vanilla 30ml Sipsmith London Dry Gin 30ml Campari

Method:

1. Add all ingredients into mixing glass with ice 2. Stir gently to obtain optimal dilution 3. Strain into Rocks glass over fresh quality ice 4. Garnish with orange zest

SHORT SERVE ALONGSIDE COFFEE

Glassware: Shot glass Garnish: Coffee beans (optional)

Ingredients:

30ml Galliano White or Black Sambuca Cup of black coffee

Method:

1. Pour 30ml Galliano into a shot glass 2. Serve with a hot coffee

ITALIAN STORM

Glassware: Highball Garnish: Lime wedge

Ingredients:

30ml Galliano Vanilla 30ml Light rum 10ml Fresh lime juice Ginger beer

Method:

1. Fill glass with ice 2. Add Galliano, rum and lime juice 3. Top with ginger beer 4. Stir and garnish