Big Poppa’s / East Village

Big Poppa’s

Big Poppa’s located on Sydney’s eclectic Oxford Street, fuses a modern Italian restaurant, with a lavish downstairs cocktail bar that plays hip-hop.

This collaboration between Jared Merlino (exLobo Plantation) and Lewis Jaffrey (ex-Shady Pines, Baxter Inn) was born from a mutual love of cheese, wine, hip-hop, and the know-how to make a great cocktail. Cheese is the hero here, with more than 30 offered on the menu as well as an ample selection of wine, complimented by cocktail bar flow with chesterfield lounges. The menu also features Italian dishes such as gnocchi made with semolina, and hand cut pappardelle with lamb ragu.

With more than 200 bottles of wines available, with a heavy focus on red and rosé, and a cheese sommelier on deck, Big Poppa’s will have something for even the most discerning palate.

If cocktails appeal to you, fear not, as the fully stocked bar downstairs, managed by bartender Bobby Carey, and four staff behind the stick at any given time, you can sink into the lounges, or perch at one of the tables or at the bar for a delicious libation. Fittingly, Italian cocktails are on offer here, as well as the classics. This venue is also a haven for the hospitality crew, as Big Poppa’s has a restaurant licence with a PSA, meaning they’re exempt from the 1:30am lockout, meaning you can kick it here after a long shift.

ADDRESS:

96 Oxford St, Darlinghurst, Sydney NSW W: www.bigpoppa.com.au

Opening Hours:

Monday-Sunday: 5pm-3am

East Village

East Village Sydney reopened its doors after its three levels underwent major refurbishments to revitalize the gone-but-not-forgotten Darlinghurst staple. Among the many improvements is the revamped rooftop terrace overlooking stunning views of the city skyline.

Heading up East Village’s innovative kitchen is Graham Johns along with Goodtime Hospitality Executive Chef Tom Kime. Celebrated bartender Lee Potter Cavanagh has taken on the role of General Manager, and fellow bartender Reece Griffiths will lead the bar team as Bar Manager. Together, their goal is to deliver an unpretentious and relaxed atmosphere and a quality experience.

The refurbished East Village, designed by Alexander and Co. features three distinct levels; a public bar on the ground floor hosting a wide selection of wines and a food menu of reimagined classic pub food; The Athletic Club - a modern sports bar adorned with oldworld décor serving beer and whisk(e)y; and a rooftop terrace providing fresh and flavourful dishes evoking summer along with spectacular views. Additionally, a semi-private dining room accommodates 20 guests for those who want a more intimate ambiance.

ADDRESS:

234 Palmer Street, Darlinghurst NSW 2010 P: (02) 9331 5457

Opening Hours

Mon – Sun: 12pm – 11pm