Bulleit Bourbon

KENTUCKY

In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we’re not the only ones who are glad he did.

A tavern keeper in 1830s Louisville, Kentucky, Augustus Bulleit was dedicated to a single goal: the creation of a bourbon unique in flavor. After experimenting with countless varieties, he finally came upon a bourbon with the character he had long sought after.

One fateful day, while transporting his barrels of bourbon from Kentucky to New Orleans, Augustus Bulleit vanished. What happened is still unknown, and his creation nearly disappeared into history along with him.

A LEGEND TODAY

To this day, Bulleit™ Bourbon is distilled and aged in the Bulleit family tradition. Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready.

As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we’re proud to present Bulleit™ Rye – a straight rye whiskey made from 95 per cent rye and 5 per cent malted barley. It’s a whiskey with unparalleled spice and complexity.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavour.

DID YOU KNOW? Bourbon can only be produced in the United States (not just Kentucky). It’s made from a mash bill of at least 51 per cent corn and then matured in a brand new charred oak barrel. The inspiration for the name of this traditionally southern spirit is still debated: it was either inspired by Bourbon County, Kentucky or Bourbon Street in New Orleans. This is what makes whiskey, “bourbon”.