Bacon and Potato Radish Salad Ingredients • • • • • • • •
5 potatoes 1 pound bacon 2 stalks celery 4 small green onions 12 stuffed green olives 5 radishes 1/4 cup mayonnaise 1 tablespoon lemon juice
Directions 1. Scrub the radishes, celery, and potatoes with an abrasive plastic pad reserved for vegetables followed by rinsing. 2. Skin and slice the potatoes, then boil or steam them until tender for about 10 minutes. 3. Cook the bacon over a medium heat until crispy. 4. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. 5. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours before serving. http://radishrecipes.org/bacon-and-potato-radish-salad/ http://radishrecipes.org/