1 minute read
History
One glance at Fish Market and you would be drawn to its trendy and Instagrammable interiors. This legendary seafood restaurant offers a uniquely engaging dining experience. Grab a basket, choose the freshest catch from the massive seafood display, and ask the chef to cook it to your own preference. The restaurant also has its very own Oyster Shucker, delicious dessert options, and an extensive wine display. Since opening its doors in 1989, the Fish Market has served over 1 million kilograms of fish, 500,000 kilograms of prawns and shucked over 100,000 oysters. The focus has always been on serving the freshest locally sourced seafood.
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Golden Squid Ring with light garlic Aioli sauce
Garlic and Parmesan Mussels Gratin with parsley, oregano, breadcrumbs and olive oil
Deep Fried Fish Balls with sweet tomato chutney