Eating Color

Page 1

Red

Yellow

Cook with Color

Summer Corn Chowder

Everyday Chef www.everydaychef.org

Baked Stuffed Apples

Blue

Green Kale & Coconut Salad

Sweet & Sour Brussels Sprouts

Squash & Bean Burgers

Orange

Green

Blueberry Thyme Zucchini Bread

Visit everydaychef.org About

Everyday Chef

Everyday Chef is a project of RAFFL (the Rutland Area Farm and Food Link). Everyday Chef seeks to inspire participants to cook and eat delicious, nutritious local foods while they’re in season.

Rutland Area Farm and Food Link www.rutlandfarmandfood.org

Eat the Rainbow brought to you by

Rutland Area Farm and Food Link


Eat Your Colors Blues

You already know you should eat your greens, but did you know you should eat all of the colors of the rainbow? Eating fresh produce in all shades ensures your body receives a wide mix of antioxidant rich nutrients called phytochemicals. Here are a few colorful, locally grown foods to try. Then find the recipes and cooking tips at everydaychef.org. Eat more: blueberries, beets, eggplant, potatoes, kale Why Blues & Purples?

& Purples

• Reduce risk of high blood pressure • Decrease likelihood of being overweight • Protect against free radicals Try these Everyday Chef recipes • Beet Burgers • Blueberry Thyme Zucchini Bread • Blueberry, Basil & Jalapeño Salsa Eat more: spinach, broccoli, Brussels sprouts, kale, zucchini, lettuce, leeks, chard, peas, beans, celery, herbs, cabbage

Greens

Why Greens? • Regulate blood sugar levels • Low in calories and carbs • Contain the most antioxidants, as well as Vitamin C, A & E Try these Everyday Chef recipes • Kale & Coconut Salad • Ramp & Potato Soup • Sweet & Sour Brussels Sprouts • Bean, Green & Grain Salad

Eat more: apples, tomatoes, red peppers, strawberries, watermelon, cranberries, rhubarb, red cabbage Why • Packed with antioxidants like lycopene, red foods can help fight Reds? cancer, heart disease, cataracts and other conditions

Reds

Try these • Baked stuffed apples Everyday • Strawberry & leek quesadillas Chef recipes • Strawberry rhubarb frozen yogurt Eat more: corn, summer squash, carrots, yellow peppers Why Yellows?

Try these Everyday Chef recipes

Yellows

• Contain lutein, which helps support eye health • Have high amount of Vitamin C • To maintain healthy skin, help wound healing, and build stronger bones • Stuffed Pattypan Squash • Summer Corn Chowder • Ratatouille

Eat more: pumpkin, winter squash, carrots, sweet potatoes

Oranges

Why Oranges?

• Contain Alpha carotene, which protects against cancer • Full of beta carotene, which the body converts to vitamin A and helps support the eyes

Try these Everyday Chef recipes

• Parsnip and Carrot Muffins • Anytime Vegetable Curry • Squash, Onion & Goat Cheese Pizza


Eat Your Colors Blues

You already know you should eat your greens, but did you know you should eat all of the colors of the rainbow? Eating fresh produce in all shades ensures your body receives a wide mix of antioxidant rich nutrients called phytochemicals. Here are a few colorful, locally grown foods to try. Then find the recipes and cooking tips at everydaychef.org. Eat more: blueberries, beets, eggplant, potatoes, kale Why Blues & Purples?

& Purples

• Reduce risk of high blood pressure • Decrease likelihood of being overweight • Protect against free radicals Try these Everyday Chef recipes • Beet Burgers • Blueberry Thyme Zucchini Bread • Blueberry, Basil & Jalapeño Salsa Eat more: spinach, broccoli, Brussels sprouts, kale, zucchini, lettuce, leeks, chard, peas, beans, celery, herbs, cabbage

Greens

Why Greens? • Regulate blood sugar levels • Low in calories and carbs • Contain the most antioxidants, as well as Vitamin C, A & E Try these Everyday Chef recipes • Kale & Coconut Salad • Ramp & Potato Soup • Sweet & Sour Brussels Sprouts • Bean, Green & Grain Salad

Eat more: apples, tomatoes, red peppers, strawberries, watermelon, cranberries, rhubarb, red cabbage Why • Packed with antioxidants like lycopene, red foods can help fight Reds? cancer, heart disease, cataracts and other conditions

Reds

Try these • Baked stuffed apples Everyday • Strawberry & leek quesadillas Chef recipes • Strawberry rhubarb frozen yogurt Eat more: corn, summer squash, carrots, yellow peppers Why Yellows?

Try these Everyday Chef recipes

Yellows

• Contain lutein, which helps support eye health • Have high amount of Vitamin C • To maintain healthy skin, help wound healing, and build stronger bones • Stuffed Pattypan Squash • Summer Corn Chowder • Ratatouille

Eat more: pumpkin, winter squash, carrots, sweet potatoes

Oranges

Why Oranges?

• Contain Alpha carotene, which protects against cancer • Full of beta carotene, which the body converts to vitamin A and helps support the eyes

Try these Everyday Chef recipes

• Parsnip and Carrot Muffins • Anytime Vegetable Curry • Squash, Onion & Goat Cheese Pizza


Red

Yellow

Cook with Color

Summer Corn Chowder

Everyday Chef www.everydaychef.org

Baked Stuffed Apples

Blue

Green Kale & Coconut Salad

Sweet & Sour Brussels Sprouts

Squash & Bean Burgers

Orange

Green

Blueberry Thyme Zucchini Bread

Visit everydaychef.org About

Everyday Chef

Everyday Chef is a project of RAFFL (the Rutland Area Farm and Food Link). Everyday Chef seeks to inspire participants to cook and eat delicious, nutritious local foods while they’re in season.

Rutland Area Farm and Food Link www.rutlandfarmandfood.org

Eat the Rainbow brought to you by

Rutland Area Farm and Food Link


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