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RCC General Committee Members (2012 - 2014) & Sub-Committee Members (2012 - 2013)
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5 JAN (PM)
January Medal Palm Course
12 JAN (PM) Chairman's Trophy Lake Course 2 FEB (PM) February Medal Lake Course 16 FEB (AM)
Lunar New Year Competition Palm Course
27 FEB (PM) Ladies Flag Competition Lake Course
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Hellos & Goodbyes
October 2012 Hello
October 2012 Goodbye
Lee Chin Woei Tony Lee Lian On Michael Alan Koh Siew Sing Chan Bak Chua Amos Ng Chiau Meng Chow Mun Ee Ngai Chee Kiong Francis Ng Wee Tee Vance Loh Yeda Kazuhiro Takeuchi Mong Kiew Hun Koh Pei Bei Koh Mui Kwong Peter
Giam Moh Chue Chee Cheong Abu Rauff Patrick Ngo Swee Kiat Yong Yoon Kwong Chris Quah Peck Yang Patrick Goh Moh Chye Paul Tan Rosie Wang Jia Lih Hsu Choi Kwan Felix Tong Yew Foon Yu Pang Fey Tan Chee Kiong Wataru Matsumoto
November 2012 Hello Tiong Choong Chew Tan Teck Seng Stephen Lee Kim Wah Ang Swee Beng Kenny Wong Lin Lin Janncy Dybvik Arne Konrad Jiang Junxian Pankaj Capoor Hagiwara Mitsuru Marinus Adrianus Theodoor Jacometti
November 2012 Goodbye Chua Teck Chew Robert Kao Ming Nan Loo Chee Sin Ang Kian Ho Peter Wong Wee Seng Lim Teck Kai David Lim Thiam Ngoh Tay Kim Hock Shikata Tomoaki John Michael Mcphee
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que no. Due to the numerous feedback we received from members about the inconvenient in-person booking system conducted at the Albatross, the management has explored the idea of a revised in-person booking system that goes like this: members are required to be seated at the sofa (with number coding) to occupy their queue position. Members may leave the seat for a maximum of 10 minutes for toilet or smoking breaks. We are pleased to announce that the revised system has been working well and the majority of members are happy with the new arrangement. With immediate effect, the in-person bookings will remain at the Golf Reception Area following the abovementioned procedure. Please note that the queue number will still be issued at 3:30pm at the Golf Reception Counter and members are free to pursue their own activities after taking the queue number. The actual booking starts at 4:30pm onwards at the Boardroom.
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que no.
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que no.
Members are advised to submit the scorecards immediately after the completion of a game. This rule applies to 18-hole and 9-hole game. Should a member fail to submit the scorecard as soon as practicable after completion of the round, the Handicap Committee will post a penalty score to the lowest Handicap Differential in the player's scoring record. We thank you for your attention and co-operation on the above matter.
We thank you for your attention on this matter.
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(3 November 2012)
Men’s A Division Best Nett
Best Gross
Runner-Up Nett
Player
G. Chandarasekaran
Fu Sze Kay James
Ang Poh Hock Bobby
Score
77 Nett
78 Gross
79 Nett G. Chandarasekaran
Men’s B Division Best Nett
Best Gross
Runner-Up Nett
Player
Lee Kok Pheng
Lee Meng Tong
Low Kai Yen Patrick
Score
85 Nett
89 Gross
87 Nett Lee Kok Pheng
Men’s C Division Best Nett
Best Gross
Player
Liu Po Hsiun @ Robert Liu Teo Thiam Chye Kelvin
Score
93 Nett
93 Gross Liu Po Hsiun @ Robert Liu
Ladies’ A Division Best Nett
Best Gross
Player
Wong Hee Hua Elvina
Norlia Embong
Score
89 Nett
85 Gross Wong Hee Hua Elvina
Ladies’ B Division Best Nett
Best Gross
Player
Ivy Liow
Linda Yeo
Score
90 Nett
93 Gross Ivy Liow
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SINGAPORE
VIETNAM
GEGAS
Junior Champions Program The Olympic Dream Starts Here! Are you the next Junior Champion?
PROGRAM: Long Game, Short Game, Video Analysis, Course Management, Basic Rules & Etiquette, Skill Challenges, Competitions and International Tournament Opportunities SCHEDULE: 10 Week Modules / 2 Weekly Sessions / 1.5hr Duration GROUP RATIO: 8:1 Beginner Intermediate Contact Matt Hacking Today On: Phone: 8284 5461 Email: mattpro@academyofgolf.com.sg
Elite www.academyofgolf.com.sg
Name
Course
Date
Watson Ng
Lake Course, Hole 2
2 September 2012
Seet Chon Nge
Banyan Golf Club, Hua Hin, Hole 15
21 September 2012
Ng Song Cheng
Palm Course, Hole 3
20 October 2012
Alfred Tok
Lake Course, Hole 16
28 October 2012
Watson Ng
Seet Chon Nge
Ng Song Cheng
Alfred Tok
Quarterly Fishing 14th January 2013
Time: 1:45pm
Members
Free of charge
Guests
$21.40*
Buggy Fee
$10.70
(Inclusive of GST)
*Deposit of $5 for each name tag given to guests & will be returned in exchange for tag
For safety and security reasons, fishing is now limited to a maximum of 100 people only. If you do not wish to be disappointed, please call 6861 7649 Receration reception and make your reservation.
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Golfing
Social Recreation
Public Holiday
New Year’s Day
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January Medal Palm Course (PM)
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Palm Course Closed whole Day for maintenance
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Lake Course Closed whole Day for maintenance
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Ricoh Gourmet On the Green Tournament 2013 – 144pax, Lake (PM)
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Lake Course Closed whole Day for maintenance
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Corporate Siew Kang Golf Tournament – Lake (PM)
Palm Course Closed whole Day for maintenance
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05 Chairman's Trophy Lake Course (PM)
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Unison Con Golf Tournament – Shotgun, Lake (PM)
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Golfing
Social Recreation
Public Holiday
February Medal Palm Course (PM)
01 Palm closed whole day for maintenance
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04
05
Chinese New Year
Chinese New Year
Chinese New Year
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17
11
12
Palm closed whole day for maintenance
TUCSS Golf Friendly 2013 – 144 pax, Lake (PM)
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Lake closed whole day for maintenance
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American Club Private Golf Tournament – 40pax, Lake (PM)
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09 Lunar New Year Competition Palm Course (PM)
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Ladies Flag Competition Lake Course (PM)
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Golfing
Social Recreation
Public Holiday
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09
Palm closed whole day for maintenance
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05
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Lake closed whole day for maintenance
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11 Palm closed whole day for maintenance
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Lake closed whole day for maintenance
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Assisi Hospice Golf Tournament – 144pax, Lake (PM)
Punggol West CC BFC Fund-Raising Golf Tournament – Shoutgun, Lake (PM)
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Good Friday
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Article courtesy of Martin James Stanbury, Golf Course Superintendent
GREENS' SPEED Speed and stimpmeter readings have no place in greens performance discussions. The stimpmeter was never meant to be, nor should it be used as, a speedometer to compare greens performance at different golf courses. Great greens are firm, smooth and consistent, and should be your primary objective. EVALUATING PUTTING GREENS Assess each of your greens for grass type, rooting depth, overall health and golfer perceptions. This process should include a visual assessment of the soil profiles of each green to compare construction, organic-matter layering and depth, rooting depth and putting-surface consistency. Research over several decades has shown that the best-performing greens need a minimum 12-inch depth of sand consisting of appropriate textural size ranges for adequate porosity to meet the turfgrass root-gas exchange and water requirements. These texturalsize construction recommendations are designed to minimise rootzone compaction tendencies over time. The USGA putting-green construction recommendations provide guidelines based on physical parameters that have consistently produced good putting green performance. For maximum results, couple an onsite consultative visit with lab reports of your greens from one of
the many labs throughout the region. These labs specialise in providing a physical assessment of your putting green rootzone material. GOLFER EXPECTATION AND ABILITY Talk with the golfers, including your PGA Professionals, who regularly play your golf course. These discussions provide a good resource for learning how your greens are performing, how they performed in the past, how golfers would like them to perform in the future, which greens perform better than others and what the golfers use to gauge greens performance. The key to the success of these discussions is to develop a two-way communication between your customer golfers and the superintendent hired to meet their golfing play expectations. TOURNAMENT PLANS When golfers see the outstanding playing quality of a major tournament on television, they wonder why their course doesn't play like that. Tournament golfplaying conditions are for exceptional circumstances only and should not occur more than two to three times per year. Putting your golf course into severe tournament stress makes it much more susceptible to turf death from any additional stresses that the turfgrass would otherwise easily tolerate. Golf course members who expect tournament-like conditions year round are dooming their golf course to massive and repeated turf death.
DEVELOP YOUR MAINTENANCE PROGRAM Once you have gathered and analysed information about your golf course and identified expectations for your greens, you are ready to develop a maintenance program for them. Greens benefit from two distinct maintenance programs that are tailored to the specific needs and conditions of your golf course. The regular maintenance program outlines the primary maintenance procedures that you'll use during most of the year. The tournament maintenance program is one you'll use only for those exceptional circumstances, a maximum of one to three times each year, when golfers expect tournament conditions. For an effective management program, take into account these factors: putting green construction and age; grass species and variety; climate and time of year (soil and air temperature, precipitation amount, growing season, etc.); mowing height; mowing frequency; core aeration diameter, depth and frequency; sand topdressing rate and frequency; vertical mowing depth and frequency; rolling frequency; fertility level and grass succulence; and irrigation practices and root depth. Your maintenance program goal should be to get the most from your greens for the best overall performance. Use these guidelines to focus your management program for producing outstanding greens.
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Mow Prop erly its physiological optimum, taking You should routinely mow each turfgrass at facto rs and expec ted playin g tic clima local y, variet its ion into consi derat d you mow below this optimum shoul tions quality. Only under tournament condi greens mowe d at 3mm showed a level. For example, bermudagrass putting ared to greens mowed at 4mm. comp ates synth photo 40 percent reduction in vigorous and not as healthy. less y The grass mowe d lower was signif icantl s optimum mowing height. asses to way good a is ty densi turf Monitoring your sively low mowing height. exces of result the Poor turf density is many times Roll regul arly thnes s and firmn ess. The turf is Rollin g will improve puttin g surfa ce smoo comp ared to being mowe d rolled and r highe d mowe when much healthier 4-5 times per week ), will (even rolling ent lower. Rese arch shows that frequ Rolling is a great way ems. probl not cause compaction or other turf health turfgr ass. y health ain maint still and s to get fast, smooth green Culti vate frequ ently putting surface when you cultivate Putting greens produce the highest quality g surfa ces devel op on green s them frequ ently. The best qualit y puttin at least 20 perce nt of the mow al vertic ly deep or where you core aerify and sand topdr essin g in ng mowi al puttin g surfa ce area each year. Vertic y puttin g surfa ces, qualit best the ce produ ion aerat core conju nction with g surfa ces. Golf puttin fast and rained resulting in firm, smooth, well-d high stand ards may core aerify, with west South the t ghou throu es cours optim al growth perio ds. Putting vertic al mow, and topdress week ly during enanc e have an unlim ited maint green s with adeq uate routin e cultivation . life expec tancy Apply turf grow th regul ators the new magic bullet for highAppli cation s of turf grow th regul ators are th regul ators that are safe grow Turf qualit y puttin g green s maintenanc e. puttin g surfa ce densi ty, se increa will es speci turf ce surfa g for your puttin y. stenc smoothnes s and overa ll consi Wate r prope rly ng deep, infrequent irrigation Reduce putting surface irrigation by implementi e green surro unds are Ensur . spots hot of ing water hand by suppl emen ted proce dures conse rve These ces. surfa g water ed separ ately from puttin lence and improve succu plant water, increa se surfa ce firmn ess, reduc e turf health. Fertli ze prope rly meta bolic plant requi reme nts. You shoul d apply fertilizer only to meet the sed plant succulence, decreased Excess nitrogen, for example, causes increa disease incidence and severity. sed increa and nce, drought and wear tolera requi red nutrie nts as foliar apply The best puttin g green fertili ty progr ams ng needs of the plant . growi the match to rates low at zer applie d fertili
DEVELOP A MAINTENANCE MANUAL This is the final step of your greens management program. A successful maintenance manual will integrate the maintenance procedures, budget and schedules concerning golfers and golf course event and play. The
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document will provide a good reference for everyone and synchronise efforts for putting green performance success. It also will serve as a guide to direct you concerning what changes are needed when targets are not being satisfactorily met. Maintenance manuals also serve
as great tools for developing realistic expectations, budgets, schedules and procedures to achieve these goals. The combination of good agronomics and effective communications will allow both your putting greens and your golfers to be champions.
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REUNION SET MENU 新春精选席 Special Set $328.00++
鱼翅精选席 Shark`s Fin Set $398.00++
鲍翅笋壳席 Superior Shark`s Fin Set $598.00++
新年鱼生 Good Luck Yu Sheng
新年鱼生 Good Luck Yu Sheng
新年鱼生 Good Luck Yu Sheng
蟹肉魚翅 Shark’s Fin Soup with Crab Meat
干贝蟹肉鱼翅 Shark’s Fin Soup with Crab Meat and Dried Million Scallop
鸡炖大鲍翅(位 上) Shark’s Fin Double Boiled in Chicken Consommé (Individual Serving)
港蒸游水金目卢 Steamed Sea Bass in Golden Sauce 富贵皇帝鸡 Braised Prosperity Chicken 咖啡排骨 Pork Ribs in Scented Black Gold 潮洲素菜 Traditional Teochew Cabbage
港蒸游水石斑 Steamed Live Garoupa 海参 扒 鸭 Braised Duck with Sea Cucumber 雀巢锦绣带子 Sautéed Vegetables and Scallop in Swallow’s Nest 花雕酒活虾 Live Prawns in Longevity Chinese Wine
花雕酒活虾 Live Prawns in Longevity Chinese Wine 干烧伊面 Thousand Years Ee Fu 龙眼凤梨 Golden Coin Pineapple with Longans For 10 persons
潮洲蒸鲳鱼 Steamed Pomfret Teochew Style 五味卤鹅 Emperor’s Choice of Goose Meat with 5 Exotic Spices 蒜香金沙脆皮鸡 Golden Crispy Roasted Chicken
潮州虾枣 Shanshui Specialty Shrimp Roll
雀巢锦绣带子 Sautéed Vegetables and Scallop in Swallow’s Nest
干烧伊面 Thousand Years Ee Fu
橙汁虾球 Wok Fried Prosperity Prawn Balls
潮州芋泥 Teochew Or Ni in Coconut Cream
干烧伊面 Thousand Years Ee Fu
For 10 persons
潮州芋泥 Teochew Or Ni in Coconut Cream For 10 persons
NEW YEAR SET MENU 新春精选席（A） New Year Special Set $368.00++
新春精选席（B） New Year Special Set $468.00++
新年鱼生 Good Luck Yu Sheng
新年鱼生 Good Luck Yu Sheng
蟹肉魚翅 Shark’s Fin Soup with Crab Meat
干贝蟹肉鱼翅 Shark’s Fin Soup with Crab Meat and Dried Million Scallop
港蒸游水金目卢 Steamed Sea Bass in Golden Sauce
港蒸游水石斑 Steamed Live Garoupa
鸡炖鲍翅席（C） Doubled Boiled Shark’ s Fin Set $698++ 新年鱼生 Good Luck Yu Sheng 鸡炖大鲍翅(位上) Shark’s Fin Double Boiled in Chicken Consommé (Individual Serving) 潮洲蒸鲳鱼 Steamed Pomfret Teochew Style
富贵皇帝鸡 Braised Prosperity Chicken
脆皮烧鸡 Golden Crispy Roasted Chicken
潮洲素菜 Traditional Teochew Cabbage
雀巢锦绣带子 Sauté Vegetables and Scallop in Swallow’s Nest
五味卤鹅 Emperor’s Choice of Goose Meat in 5 Exotic Spices
潮州虾卷 Shanshui Specialty Shrimp Roll
潮洲素菜 Traditional Teochew Cabbage
翡翠香菇海参 Braised Sea Cucumber with Mushroom
花雕酒活虾 Live Prawns in Longevity Chinese Wine
花雕酒活虾 Live Prawns in Longevity Chinese Wine
雀巢锦绣带子 Sauté Vegetables and Scallop in Swallow’s Nest
干烧伊面 Thousand Years Ee Fu
干烧伊面 Thousand Years Ee Fu
龙眼凤梨 Golden Coin Pineapple with Longan
潮州芋泥 Teochew Or Ni in Coconut Cream
橙汁虾球 Wok Fried Prosperity Prawn Balls
For 10 persons
For 10 persons
干烧伊面 Thousand Years Ee Fu 潮州芋泥 Teochew Or Ni in Coconut Cream
原粒鲍鱼席 (D) Whole Abalone Set $888++ 新年鱼生 Good Luck Raw Fish 原盅浓炖鸡鲍翅(位上) Shark’s Fin Double Boiled in Chicken Consommé (Individual Serving) 港蒸游水红斑 Steamed Live Red Garoupa in Superior Sauce 原粒蚝皇汤鲍 Braised Whole Fortune Abalone 雀巢锦绣带子 Sauté Vegetables and Scallop in Swallow’s Nest 黄金虾球 Prawns Enveloped in Hot Salted Gold Yolks 家鄉面綫 Traditional Longevity Mee Sua 金瓜芋泥 Or Ni in Sweet Tender Pumpkin
佛 跳 墙 全 席 (E) Buddha Jump Over The Wall Set (Advance Order) $888++ 新年鱼生 Good Luck Yu Sheng 佛跳墙 Buddha Jump Over The Wall 港蒸游水红斑 Steamed Live Red Garoupa in Superior Sauce 雀巢锦绣带子 Sauté Vegetables and Scallop in Swallow’s Nest 黄金虾球 Prawns Enveloped in Hot Salted Gold Yolks 家鄉面綫 Traditional Longevity Mee Sua 金瓜芋泥 Or Ni in Sweet Tender Pumpkin For 10 persons
For 10 persons
For 10 persons
For reservations please call 6862 1838/9 and ask for Amanda or email rcc@banheng.com.sg
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$9.80+ guests addition with al++
January 2013
Sizzling Hot Dog + Fries + Salad + Cool Ice Cream Float of your choice
Your January Set Western Meal for all Ages!
Durian Ice Cream Chendol The King is back to celebrate CNY with all! All February 2013!
+ $3.50
Shanshui Restaurant
@$48+ + For reservations, call 6862 1838 31
@$16++ per pa x
Available at Shanshui, Lakefront, Albatross, Golfer’s Terrace & Atrium
$38.00 (4-6 pax)
$58.00 (6-10 pax)
For wedding banquet enquiries, Please Call 6861 7649 or Email margaret.teo@rcc.org.sg or novem.swe@rcc.org.sg for assistance.
January 2013
Jura Whisky, in Raffles Country Club for the first time. A single Matt Scotch Whisky with an attitude and style for the people who believe in smoothness and the perfect way to start 2013. Your Whisky for January and on sale every Saturday @ The Foyer Lounge.
2x Bottles of 10 years @ $188.00+ 2x Bottles of Superstition @ $228.00+ 2x Bottles of 16 years @ $268.00+
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Castle Creek BIN 99 South Eastern Australia
To celebrate the new year, Albatross is offering you 2 bottles of
Castle Creek @$58.00+
This Ridge is home to some of the best grapes. It is a beautiful location from which to enjoy the sunset of a warm summer evening. This beauty is reflected in the deep red colour and the deep aroma of sun-drenched, fully-riped berries. This wine is an example of new easy drinking style of Margaret River. Uniquely Australian, it comes from the famous stable of award winning Churchview Estate Wines.
@$58.00 for 2 bottles of Sunset
Ridge, enjoy this beautiful red wine at the Albatross has a great way to celebrate Chinese New Year with the family too.
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Hole 3 – Palm Course Irrigation Mainline breakages due to pipe degradation Mainline pipe ruptured under buggy path
Heavy equipment required to repair
Hole 3 – fairway & rough
Hole 3 "again"!
Blue Green Algae Hole 4 High nutrient & organic contents causing algae blooms
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Pumping is a temporary solution only; de-silting required during re-build.
Alta Vista Golf & Country Club Aznar Road, Pardo, Cebu City, Philippines Tel: (032) 272 7971 Fax: (032) 272 4090 Eagle Ridge Golf & Country Club Barangay Javalera General Trias Cavite 4107, Philippines Tel : (046) 419 2841 Fax: (046) 419 2843
Sutera Harbour Golf & Country Club 1 Sutera Harbour Boulevard Kota Kinabalu, 88100 Sabah, Malaysia Tel: (6088) 318 888 Fax: (6088) 317 777
Signed in 2011
Signed in 2012 For more information and assistance, please feel free to call the Golf Reception Counter at 68617655 or e-mail : golfrecep@rcc.org.sg
Golfing
Lakefront CafĂŠ Opening Hours: Mon to Fri Weekends & PH Open to public
Golf Reception Tel: 6861 7655 Fax: 6861 5563 Opening Hours: Daily
7.00 am - 6.30 pm
Golf Courses Palm & Lake Opening Hours: Daily First tee-off: 7.15 am Last tee-off: 6.15 pm ( 9 holes) Green Fee (Guest) Mon to Fri am
$96.30
pm
$139.10
Weekends & PH
$235.40
$203.30
Weekends & PH
$374.50
Ball Fees
Changing Room Opening Hours: Daily
11.30 am - 3.00 pm 6.00 pm - 10.00 pm
Open to public
11.30 am - 3.00 pm
Recreation / Reception Tel: 6861 7649 Fax: 6862 3965
Tel: 6861 6563 1.00 pm - 9.00 pm 8.00 am - 9.00 pm 7.00 am - 9.00 pm 7.00 am - 7.00 pm 7.00 am - 8.00 pm 45 minutes before closing time $1.45 / 30 balls $2.15 / 50 balls $4.30 / 100 balls
Pro Shop Tel: 6863 3551 Opening Hours: Daily (except Mon) 7.00 am - 6.30 pm Mon (except PH) 7.00 am - 5.00 pm Rental of golf sets is available. Halfway Houses Opening Hours: Mon to Fri Weekends & PH
Opening Hours: Daily
Sports & Recreation
Buggy Fee / Golfer $21.40 / 18 holes $13.91 / 9 holes Driving Range Opening Hours: Mon Tue to Fri Sat Sun PH Last issue of ball
11.00 am - 3.00 pm 10.00 am - 8.00 pm
Shanshui Palace Restaurant Tel: 6862 1838/9
The Raffles Opening Hours: Lunch Open to public
Green Fee (Visitor) Mon to Fri $149.80 pm
- Sia Liang Lock, Manager (Facilities) 6864 0883 - Dennis Ee, Manager (Golf Operations) 6864 0836 - Marilyn Cheok, Manager (Sales & Marketing) 6864 0838 - Pang Hui Ngim, Manager (Internal Audit) 6864 0800 - Magdaline Chin, Assistant Manager (Finance & Membership) 6864 0808 - Jane Fok, Assistant Manager (Human Resource) 6864 0818 - Christopher Leong, Assistant Manager (IT) 68640868 Executives - Margaret Teo, Senior Executive (Food & Beverage) 6864 0833 - Sarinah Osman, Executive Secretary 6864 0889 - Shahrin Bin Taib, Executive (Golf Operations) 6864 0846 - Sharmayne Chee, Executive (Golf Operations) 6864 0826 - Irene Ong, Executive (Accounts) 68640801 - Emily Toh, Executive (Communications) 6864 0816 - Novem Swe, Executive (Operations) 6864 0823 - Jeffery Lee, Executive (Housekeeping) 6864 0873
Opening Hours: Daily
8.00 am - 9.00 pm
Jackpot Room Sun to Fri Sat & PH
11.30 am - 8.45 pm 11.30 am - 10.00 pm
Card / Mahjong Room Opening Hours: Daily 8.00 am - 9.00 pm Table Fee $5.35 / 5 hour / session Guests $10.70 per entry Fitness Centre Opening Hours: Daily
Members FOC Guests $5.35 / guest / day Sauna Opening Hours: Daily
8.00 am - 9.00 pm
8.00 am - 9.00 pm $5.35 / hour
7.00 am - 8.00 pm
Badminton Court Opening Hours: Daily Court Fee
8.00 am - 9.00 pm $10.70 / hour
Swimming Pool Opening Hours: Daily
Golfers’ Terrace Tel: 6862 8765 Opening Hours: Mon to Fri 7.00 am - 8.00 pm Weekends & PH 7.00 am - 9.00 pm Open to members and golfers only The Albatross Opening Hours: Tue to Sun & PH 4.00 pm - 9.00 pm Fri & Sat 4.00 pm - 11.00 pm Mon Closed Open to members and guests only Available for private function booking.
website www.rcc.org.sg email: feedback@rcc.org.sg The Club welcomes articles, letters, comments and contributions from members. We reserve the right to edit all materials. The views of the contributors and writers need not necessarily represent those of the Club. No part of the Newsletter may be reproduced in any form without prior written permission from the Club.
Members FOC Guests $2.14 / guest / day Tennis / Squash Courts Opening Hours: Daily Court Fee
6864 0812 6864 0801
General Office Tel: 6861 7649 Fax: 6861 5293
8.00 am - 9.00 pm
9.00 am - 5.30 pm 8.15 am - 6.00 pm
Food & Beverage
Membership Accounts
President Mr Simon Yuen Vice-President Mr Wong Toon Suan Captain David Soh Sai Sim Treasurer Mr Bernard Lim Kay Yi
8.00 am - 9.00 pm
Members FOC Guests (Mon to Fri) $2.14 / guest / day (Weekends & PH) $3.21 / guest / day
Members Mr Ho Chye Hoi Mr Hoong Bee Lok Mr Kevin Scully Mr Peter Tan Ms Rose Tan Hoon Hoon Ms Shirley Tan Lee Boon
Club Officials
Managers - Woo Lee Choo, Senior Manager (Finance / Corporate Services) 6864 0828 - Martin James Stanbury, Course Superintendent, 6861 2725 - Roderick Koh, Manager (Operations) 6864 0863
Raffles Connection is published by Raffles Country Club, 450 Jalan Ahmad Ibrahim, Singapore 639932. MICA (P) No. 173/11/2012. Editor: Simon Yuen *All fees are inclusive of prevailing GST. Designed and produced by Oculus Design Pte Ltd.
FOR ADVERTISING IN RAFFLES CONNECTION, PLEASE CALL Raffles Country Club at 6864 0816 or email emily.toh@rcc.org.sg The Club welcomes articles, letters, comments and contributions from members. We reserve the right to edit all materials. The views of the contributors and writers need not necessarily represent those of the Club. No part of the Newsletter may be reproduced in any form without prior written permission from the Club.