Vegan Cakes without Compromising Its Taste

Vegan Cakes without Compromising Its Taste A Cake is bread like food which is complimented with several flavored creams and syrup to give it a dessert form. It is basically a sweet baked dessert originated in western countries and used to be an important item of their parties. In Indian culture it got introduced by the British Officers during British period in our country. These days it is highly popular with Indian people who are so world famous for having sweet tooth. An Eggless cake has made it possible for people with habit of feeding on vegetarian diet to enjoy cakes without any second thought.

Cakes are basically prepared using flour, eggs, sugar, vegetable oil or unsalted butter, baking powder, milk or water etc For decoration or as flavoring agents several items can be used which include fruits, candied fruits or their syrup, nuts and extracts of cocoa, vanilla or other such dried or candies fruits. Cakes are very often filled with fruit preserves or dessert sauces, pastry cream, butter cream icing and frostings are done and decorated with marzipan, whipped cream, piped borders and or candied fruit. For garnishing the top of cakes chocolate chinks, fruits, syrup, etc are used. Cakes can also be prepared without eggs for those who cannot indulge in enjoying its heavenly taste just because of the fact that they are vegetarians.

Eggs are excluded from the ingredients required to bake cakes, and in its place mayonnaise is used. The purpose of egg is to help binding the other cake ingredients effectively in its preparation and is also instrumental in giving the cake its desired rise. It also softens the cake and adds required moisture to the cake that makes the cake so good to eat. However, that means not eggless sponge cakes are not good to eat after the exclusion of eggs is made. The mayonnaise used serves the purpose of eggs in cake baking in an impressive manner. Vegan cakes too can help people get a taste of what actually a normal cake would be like.

Eggless cake is also getting popular with such segments of population who are allergic to eggs and cannot, therefore, enjoy normally baked cakes. For health reason also many people are restricted from consuming eggs, for them also the availability of vegan cakes can be welcoming news. Eggless Vanilla Cake, Orange Cake, Apple Cake, Banana Cake, Gingerbread Cake, Black Forest Cake, Pineapple Cream Cake, Plum cakes etc all can be availed in their eggless forms Eggless Sponge cakes can be prepared both by using and not using condensed milk. Flour, Soda bicarbonate, baking powder, butter (unsalted), sugar, vanilla essence, condensed milk are needed to prepare an eggless sponge cake. The method is like baking any other normal cake at home.

Ceremonial occasions in the lives of vegetarian people are getting spotted with the smart inclusion of vegan cakes to add stars to their celebration and compound the happiness.

Birthdays, Anniversaries and Weddings etc all are getting celebrated with cakes without eggs by vegetarian people.