Hullult horgud hoidised by Rahva Raamat

Koostaja Margit Aedla

Hullult hõrgud 157 võimalust saak tallele panna

Omamoodi ja põnevalt! Ka nobedaid ja tublisid hoidistajaid võib hooajal tabada ideede kriis. Justkui on kõike juba tehtud ja proovitud, aga tahaks midagi uut katsetada. Soovin selles raamatus lisaks harjumuspärastele maitsetele pakkuda ideid, kuidas esmapilgul üsna erinevaid tooraineid omavahel sobitada ning saada tulemuseks väga suupäraseid h oidiseid. Esiotsa ei tuleks näiteks selle peale, et rabarbereid täiendada porganditega või et ühte purki panna sõstrad ja porgandid. Julgelt võib magusates hoidistes kasutada ka maitsetaimi. Näiteks sõstraid rikastada estragoniga või õunamoosi vürtsitada piparmündilehtedega. Tähtaniis ja tüümian aga annavad moosile hoopis põneva maitsevarjundi. Ploomimoosi on ikka tehtud, kuid proovi seekord miksida seda kiiviga. Kollastest ploomidest võid valmistada vale-aprikoosimoosi. Sind aitavad selles ingver ja kaneel. Maitsele panevad punkti ploomi kivide hakitud tuumad. Ketšupit oleme harjunud valmistama tomatitest. Kuid vürtse ja aroome täis ketšupi põhikomponendiks võib olla hoopis banaan. Ja kas teadsid, et isegi kukeseened sobivad moosiks teha? Proovi julgesti uusi maitseid. Algav hoidistamishooaeg tuleb sel aastal veidi teistmoodi. Margit Aedla

Sisukord Magusad hoidised

Mündi-rabarbrimoos ......................................................................................................... 12 Aroonia-rabarbrimoos ....................................................................................................... 14 Magusa mekiga porgandi-rabarbrimoos ................................................................ 16 Hapukas sidruni-rabarbrimoos .................................................................................... 18 Rabarbri-aprikoosimarmelaad .................................................................................... 20 Marjane maasika-õunamarmelaad ............................................................................ 21 Suvemaitseline maasika-nektariinimoos ................................................................ 22 Maasikakeedis tšiiaseemnetega.................................................................................. 24 Vaarika-punasesõstramoos........................................................................................... 26 Vanaema moodne vaarikamoos................................................................................... 28 Punasesõstramoos õuntega ......................................................................................... 29 Kirsid punasesõstratarretises........................................................................................ 30 Traditsiooniline sõstraželee estragonihõnguga .................................................. 32 Mustasõstra-porgandipüree.......................................................................................... 34 Mahedamaitseline suvikõrvitsa-õunakeedis......................................................... 36 Suvikõrvitsamoos juustu kõrvale ................................................................................. 37 Sidruni-suvikõrvitsakeedis ............................................................................................. 38 Pohla-suvikõrvitsamoos ................................................................................................... 39 Valge klaar mustikatega ................................................................................................... 40 Sidruni ja ingveriga marineeritud õunad................................................................... 42 Mündine õunamoos ............................................................................................................. 44 Klassikaline õuna-pohlamoos ....................................................................................... 45 Ehe kirsi-õunamoos ............................................................................................................ 46 Kibuvitsa-õunamoos ......................................................................................................... 48 Ahjuõunamoos ..................................................................................................................... 49 Astelpaju-ploomi-arooniamoos .................................................................................. 50 Kuldne ploomi-kiivimoos ................................................................................................. 53 Vale-aprikoosimoos kollastest ploomidest............................................................. 54 Aprikoosi-kõrvitsamoos ................................................................................................... 56 Kardemoni-kõrvitsamoos ............................................................................................... 56 Ingveri-kõrvitsamoos......................................................................................................... 56 Apelsini-kõrvitsamoos ...................................................................................................... 57 Kõrvitsa-õunamarmelaad............................................................................................... 58

Kõrvitsa-õuna-apelsinimoos .......................................................................................... 59 Meloni-banaanimoos ........................................................................................................ 60 Apelsini-sidrunimarmelaad ........................................................................................... 62 Ploomi-õunamarmelaad ................................................................................................. 64 Tikrivõie..................................................................................................................................... 66 Tikrikompott mündi ja sidruniga .................................................................................. 68 Tikri-suvikõrvitsamoos ..................................................................................................... 68 Viinamarjaželee ................................................................................................................... 70 Pihlaka-õunatarretis ........................................................................................................... 71 Sügavkülmutaja moos ........................................................................................................72 Kirsimoos ................................................................................................................................. 73 Särtsuga mustikamoos ..................................................................................................... 74 Mustikamarmelaad ............................................................................................................. 76 Ebaküdooniamarmelaad ................................................................................................. 77 Ploomimarmelaad ehk plombrillo................................................................................ 78 Pirnid pohlaleemes ............................................................................................................. 80 Toormoos jõhvikatega ...................................................................................................... 82 Maitsekas pohlamoos ....................................................................................................... 83 Aprikoosi-porgandimarmelaad .................................................................................... 84 Porgandi-karusmarjamoos ............................................................................................ 85 Porgandi-apelsinimarmelaad ....................................................................................... 86 Sidruniga vürtsitatud pirnimoos .................................................................................. 88 Piparmünditarretis .............................................................................................................. 90 Rummimarjad ........................................................................................................................ 92 Rummipirnid ........................................................................................................................... 93 Kiire kodune sukaad ........................................................................................................... 94 Pinot Noir-kirsid .................................................................................................................... 95 Ebaküdooniakeedis ja -siirup ........................................................................................ 96

Soolased ja vürtsikad hoidised

Tuline sibulamoos rosinate ja meega ...................................................................... 100 Kollase paprika vürtsmoos tüümianiga ................................................................. 102 Põnev küüslaugumoos ................................................................................................... 103 Tomati-sibulamoos väikese tšilliga .......................................................................... 104 Noor ja roheline tomatimoos ....................................................................................... 107 Lehter-kukeseened sojakastmega ........................................................................... 108 Lehter-kukeseened karriga .......................................................................................... 108

Seenemahlaekstrakt ....................................................................................................... 110 Köögivilja-seenesalat ...................................................................................................... 112 Lihtne kukeseenemoos ................................................................................................... 114 Vürtsikas õunakaste ........................................................................................................ 115 Röstpaprikast ja tšillist moos ...................................................................................... 116 Julge tšillimoos .................................................................................................................... 118 Terav tikriželee .................................................................................................................... 119 Krehvtine tikrikompott .................................................................................................... 120 Vürtsikas tikrisalat ............................................................................................................ 120 Tikrid hapus marinaadis ................................................................................................ 122 Pohla ja punase sibula moos ....................................................................................... 124 Peedi-porgandimarmelaad ......................................................................................... 126 Marineeritud rooskapsad .............................................................................................. 128 Hapendatud kollane lillkapsas .................................................................................. 130 Hapendatud lillkapsas peedi ja porgandiga ....................................................... 132 Pohla-suvikõrvitsasalat ................................................................................................. 134 Nostaligiline Toome (köögivilja)salat ....................................................................... 135 Sinepine kurgisalat ........................................................................................................... 136 Sinepine kurgisalat sibula ja tilliga .......................................................................... 138 Värvikas sügissalat .......................................................................................................... 141 Paprikasalat ......................................................................................................................... 142 Sinepised köögiviljad ...................................................................................................... 144 Borš talveks tallele ............................................................................................................ 146 Ratatouille purgis .............................................................................................................. 148 Aasiapärane kapsa-fenkolisalat ............................................................................... 150 Koreapärane kimtši .......................................................................................................... 152 Baklažaanid Korea moodi ............................................................................................ 154 Sügismarmelaad ............................................................................................................... 156

Tšatnid

Rabarbritšatni ..................................................................................................................... 160 Ploomitšatni ......................................................................................................................... 162 Aprikoositšatni .................................................................................................................... 163 Vürtsikas tšatni ................................................................................................................. 164 Teravamaitseline pohlatšatni ..................................................................................... 166 Alõtša-õunatšatni ............................................................................................................ 168 Õunatšatni ............................................................................................................................ 170

Marineeritud köögiviljad

Värske kurgi salat Värska vurtsuveega ................................................................. 174 Teravad kurgid .................................................................................................................... 176 Kurgid aniisi ja tilliga ........................................................................................................ 178 Ingverikurgid ........................................................................................................................ 179 Magusvürtsikad marineeritud sõrmekurgid ....................................................... 180 Apelsini ja tšilliga võileivakurgid ................................................................................ 182 Balsamico-sibulad ............................................................................................................ 184 Punased sibulad mustasõstramarinaadis ............................................................ 185 Tüümiani-meesibulad ..................................................................................................... 186 Värskelt marineeritud suvikõrvitsad ....................................................................... 188 Marineeritud küüslauk kahel maitsval moel ....................................................... 190 Suvikõrvitsahoidis ............................................................................................................. 192 Ufobeebid purgis ............................................................................................................... 194 Sidruni ja ingveriga marineeritud kõrvits ............................................................. 196 Puravikud idamaises marinaadis ............................................................................. 198 Puravikud sinepikastmes .............................................................................................. 200 Šampinjonid ürdi-õlimarinaadis ................................................................................ 202 Marineeritud rohelised tomatid .................................................................................. 203 Kabatšoki-tomatisalat .................................................................................................... 204 Kuivatatud tomatid õlis .................................................................................................. 205 Tomat omas mahlas ........................................................................................................ 206 Vürtsised tomatid ............................................................................................................. 208 Jõuluhõngulised peedid .................................................................................................. 210 Seene-tomatihoidis .......................................................................................................... 212 Tšillid aromaatses õlis ..................................................................................................... 214

Ketšupid, sinepid, maitseõlid ja -soolad

Õuna-tomatiketšup .......................................................................................................... 218 Veidi vürtsikas ketšup ..................................................................................................... 221 Lihtne tomatiketšup ......................................................................................................... 222 Kurdlehise kibuvitsa ketšup.......................................................................................... 225 Küpsetatud tomatitest püree....................................................................................... 227 Indiapärane tomatipüree .............................................................................................. 229

Ketšupist etem tomati-relish....................................................................................... 230 Tillipesto ................................................................................................................................. 231 Must ploomiketšup ........................................................................................................... 232 Tuline banaaniketšup ..................................................................................................... 234 Spinatipesto ........................................................................................................................ 236 Tuline harissa Lähis-Idast ............................................................................................ 238 Konjakisinep ......................................................................................................................... 240 Puuviljane jõulusinep ....................................................................................................... 241 Omavalmistatud maitseõli ja -äädikas .................................................................. 242 Marjaäädikas ....................................................................................................................... 244 Basiilikuõli .............................................................................................................................. 245 Rosmariinisool ..................................................................................................................... 246 Ürdi-küüslaugusool .......................................................................................................... 247

Siirupid ja mahlad

Kuusevõrsesiirup ............................................................................................................... 250 Rabarbrisiirup ..................................................................................................................... 251 Toompihlaka-vaarikasiirup ........................................................................................... 253 Vitamiinirikas pihlakasiirup ......................................................................................... 254 Ploomi-palsamiäädikasiirup ........................................................................................ 255 Rabarbrimahl ...................................................................................................................... 256 Pohlamahl ............................................................................................................................. 259 Kirsimahl ................................................................................................................................ 260 Vürtsine veinisiirup ........................................................................................................... 261 Aromaatne ürdisiirup ..................................................................................................... 262 Nipid ja nõuanded ............................................................................................................ 264

Magusad hoidised

Magusa mekiga porgandirabarbrimoos 500 g porgandeid 1 dl vett 500 g rabarbreid 500 g moosisuhkrut

Koori porgandid ja lõika väikesteks tükkideks, pane potti, lisa vesi ja keeda 10 minutit. Puhasta ja tükelda rabarbrid, lisa potti ja keeda 5 minutit. Sega saumikseriga ühtlaseks püreeks. Lisa suhkur samal ajal segades. Keeda 5 minutit. Pane ettevalmistatud klaas purkidesse ja sulge. Lase jahtuda.

++++ ++++ ++++ ++++ ++++ Soolased ja vürtsikad hoidised

Kollase paprika vürtsmoos tüümianiga

1 kg kollaseid paprikaid 85 g jalapenot 350 g sibulat 20 g küüslauku 12 sl punase veini äädikat 130 g suhkrut kivisoola veskis valget pipart (võib olla ka must pipar) kimp tüümiani

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Lõika aedviljad kuubikuteks.

Tõsta kõik koostisosad potti, kuumuta keemiseni, vähenda kuumust ja hauta 45 minutit.

Püreesta saumikseriga ja maitsesta soola, tüümiani ning valge pipraga. Kuumuta keemiseni, vala hoidis kuumadesse puhastesse purkidesse ja sule õhukindlalt.

++++ ++++ ++++ ++++ ++++ Soolased ja vürtsikad hoidised

Põnev küüslaugumoos 200 g küüslauku 1 dl õli 1 dl suhkrut 1 dl mett 2 sl veiniäädikat 1 tl soola

Purusta küüslauk.

Sega kõik ained kokku ja lase vähemalt üks päev seista. Säilita külmkapis.

Kasuta liha- ja juustu toitudel, kartuli ja vorstide lisandina, määri röstsaiale või -leivale.

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Koostaja Margit Aedla

Hullult hõrgud 157 võimalust saak tallele panna