TRIANGLE DOWNTOWNER MAGAZINE ISSUE
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A restaurant without boundaries
S. Gregg
Nestled just north of downtown Raleigh, the newly opened Prospects beckons patrons to embark on a gastronomic adventure that transcends borders.
Owned and operated by Chef Alex Ricci and former IT engineer Justin Tatnell, this cozy eatery redefines the concept of fine dining, offering a menu that evolves with the seasons and tantalizes the taste buds with each visit.
Chef Alex Ricci’s culinary journey began in the vibrant kitchens of Chicago, where he was steeped in the rich family traditions of Sicilian cuisine. Raised by parents deeply entrenched in the hospitality industry, Alex learned the art of cooking from a young age. His family’s Sicilian roots shaped his cooking style throughout his culinary career.
Reflecting on his childhood, Alex fondly recalls family meals filled with wild game, including rabbit, boar, and venison. These memories inspired many of the dishes found on Prospects’ menu, each a tribute to his culinary heritage.
Alex’s professional career began at the age of 17 at Ocean 60 in Florida. He remained in the sunshine state for almost 14 years before relocating to Asheville, North Carolina, to serve as executive chef at Golden Fleece under the tutelage of one of the Triangle’s most prolific restaurateurs, Giorgios Bakatsias. From there, he ran the kitchen at Eschelon Hospitalities’ Mura in North Hills and then a cross-country move to the esteemed Elia in Las Vegas. Luckily for local foodies, he returned to Raleigh for the executive chef opportunity at Cucciolo Terrazza in North Hills in 2022.
Curious about the origins of his current culinary adventure, I sat down with Alex to delve deeper into the heart and soul of Prospects. I inquired as to what inspired him
to open his own place and what sets it apart from other restaurants in the area.
“I had a great run at Cucciolo for almost two years, winning a few awards, and it was a pleasure to be there. But I had been looking to do my own thing eventually, so it was just a matter of time,” explained Alex.
“When the opportunity arose to open a new eatery with Justin in the old Rainbow Luncheonette and a sister bar in the Pink Boot space next door, we decided to go all
in. We named the bar Devereux aftertheoriginalneighboring location of Devereux Meadow baseball fieldfrom the 1930s. We named the restaurant Prospects because of our friends, peers, and colleagues in the industry, and we were excited about the opportunity of what we could do togetherasacommunity”
“WhenIfirstbuiltthemenu,manydishideascamefrom friends: Kevin Ruiz, Max Trujillo, Kitty Kinnin, and you. We also work closely with local farms to keep the menu as seasonal as possible. It changes once a month, and we love beingascreativeaspossible.”
Alex quickly extols the chef skills of his kitchen mate, Mike McCray, who has worked with Alex for seven years at other restaurants Mike owns Occasions by M, one of the premier event catering companies in the Triangle, and regularly partners with several local nonprofitsinthearea.
As Alex shared his journey, it became evident that Prospects isn’t just a restaurant; it’s a labor of love, a testa-ment to the camaraderie shared among culinary enthu-siasts, including those beside him in the kitchen as well as customers.
Alex is proud to offer an eclectic fusion of flavors that defycategorization.Whenaskedwhichcuisinecategoryhe would place Prospects in, Alex clarified, “Over the years, I’ve cooked in a lot of ‘boxes’ that fall within nine different cuisine styles. Now, I finally get to utilize everything in my catalog,allinoneplace.Idon’twanttocookinabox.Iwant to include international flavor profiles from all over the world while including plenty of North Carolina products withanemphasisonethicallysourcedingredients.We >>>
triangle Dining
Written and photographed by Crash
Front row: Co-owners Justin Tatnell and Alex Ricci
Second row: Chefs Mike McCray and Kyle Burke
Alex presenting the Downtowner Grit, named after us!
The original colorful floors of the Rainbow Luncheonette in all their glory
want to offer dishes that appeal to all cultures.”
Indeed, the ever-evolving menu at Prospects is delicious proof of their commitment to diversity, featuring dishes inspired by cuisines from around the globe and changes based on the theme of the month and seasonal ingredient availability. With French, Vietnamese, Japanese, Spanish, American, and Italian influences – to name just a few –each dish is a symphony of flavors meticulously crafted to delight the senses.
This commitment to innovation ensures that each visit is a unique experience with a wide variety of culinary delights. That said, don’t expect to find any of the dishes I include herein; however, know that whatever you choose from the menu will be just as incredible as those I describe here. Prospects’ monthly menu is comprised of three pages: drinks (Signature cocktails, Beer, Wine, and Non-Alcoholic), dishes, and desserts. Each month, the signature cocktails change and are designed to pair with a specific meal(s). Be sure to ask your waiter (or chef, depending on the night) for recommendations. The first few menu items are usually generally smaller and work well as appetizers. Most of the entrees are generous and can make for a great shared tasting meal for two when combined with another
dish. I always suggest sharing dishes to truly discover and enjoy as many of the diverse flavors and ingredients as possible (well, that or sampling eight dishes while writing this profile. Oof, so full, but incredibly flavor-satiated). Oh, and if you’re a brunch fan, be sure to check out their Sunday brunch from noon to 6pm. You’ll find some of the best brunch dishes in town.
Mary Had a Lil’ Lamb ($21) was the first dish to grace my soon-to-be-full table. This creation showcased a traditional Jamaican jerk lamb tartare surrounded by a pistou of scallions, ginger, cilantro, and mint, served with dollops of habanero peanut butter and a towering black rice allspice cracker. The lamb was buttery soft and immaculate, while the habanero peanut butter added a delightful kick, perfectly balancing the freshness of the accompanying herbs. Next on my gastronomic journey was When Pigs Fly ($19). This creation boasted a pork and duck boudin with sweet pickle and mustard remoulade sprinkled with Cajun trinity powder (dehydrated bell peppers, onions, and celery). The boudin exuded a rich, deep flavor profile, heightened by a subtle heat from the Cajun seasoning.
Following suit was It’s Just Right ($19). This multi-faceted
ensemble featured a Tidewater Grain Company rice congee with ginger and star anise braised pork belly, poached oysters, salmon roe, scallion, cucumber, and chili oil. Each spoonful offered a symphony of flavors, with the Basil Marceaux cocktail ($16) providing the perfect accompaniment, boasting basil-infused gin, lime, and rosemary.
My culinary journey reached new heights with Phôck a Duck ($27). This flawless creation showcased shaved rareseared duck breast nestled amidst shallots, Fresno chili, sweet potato noodles, and pho broth seasoned with Thai basil, scallion oil, and lime. A unique twist on traditional pho by using duck bones for the broth instead of beef, the dish exuded a perfect balance of fatty, oily, and dark flavor profiles. This dish accentuated well with the Sage Advice cocktail ($16), featuring vodka, black tea, sage, ginger, lemon, and whole black pepper kernels.
Alex showcased his prowess in wild game cooking with A Love for Miss Wallace ($14). This hearty stew featured elk in a sundried tomato, carrot, and farro stew, boasting a gamey, rich piquancy. Named for one of his closest friends, Esther Wallace (GM of Five Star and previous GM of St Roche), she and Alex spent a year exploring soups. Their nickname for each other is, appropriately, “Soup.”
Mary Had a Lil’ Lamb (jerk lamb tartare)
A Love for Miss Wallace (elk stew)
It’s Just Right (braised pork congee with oysters)
Accompanied by a delicious rectangular provolone crisp (similar in purpose to a tuile), the hand-cut chunks of elk paid homage to Alex’s fond memories of hunting and fishing with his father.
For aficionados of steak and potatoes, Just a Steak Dinner ($38) was a gourmet standout. The wonderfully charred red wine-marinated sirloin atop a cranberry port wine demi, surrounded by fondant potatoes, lardons, and loaded crema, offered a familiar yet elevated symphony of flavors and textures.
Rounding off the entrees was A Talk with Prichard ($39). This indulgent creation featured a pastrami short rib, beerbraised pickled cabbage, Gruyere cheese and rye bread pudding atop a grain mustard demi-glace. This trifecta of savory ingredients quickly became my favorite dish of the evening, although all the others were a close second. The short rib was spot on and paired perfectly with the Carmenere ($17).
For dessert, two delectable options awaited. The Chocolate Cremeux with passion fruit, gianduja, and puffed wild rice and the Lemon Cream, made of white chocolate, confit lemons, and toasted fluff (both $14), provided a sweet conclusion to my culinary journey, expertly crafted next door by Suzanne Downs at Layered Croissanterie. Alex praised her dessert talents as one of the best pastry chefs in the business, which became readily apparent after trying her creations.
During my two-and-a-half hours dining at Prospects on a Wednesday night, I watched the restaurant slowly fill up as the night progressed. The chefs took turns greeting new guests with a friendly and enthusiastic “Hello, neighbor!” and came out from behind the line to chat with each group. Alex chooses to have the chefs take guests’ orders on slower nights rather than waitstaff to better understand and learn about their clientele.
When looking into the future, there are plans for a rooftop farm and more immediate plans for an outside parklet
with seating for another 24 guests. They’re hoping to have the outside area done sometime in April.
But Prospects isn’t just about the food but the entire dining experience. With a cozy ambiance that invites conversation and connection, diners are welcomed into an intimate space where the boundaries between chef and patron blur. As Alex aptly described the space, “This is a massively open kitchen, so we’re talking with folks and having conversations while working. It’s basically a massive chef’s table. Out of the 880 square feet the restaurant holds, probably close to 600 of it is kitchen, which speaks to the point when we say you’re not eating in a restaurant, you’re eating in our kitchen.”
Infusing their unique touch into the ambiance, Alex and Justin opted to preserve the original rainbow-colored linoleum tile floors from the Luncheonette, paying homage to its history. The seating arrangement is undeniably intimate, comprising only 25 seats in total. Adorning the walls are captivating paintings of chefs, serving as a wellspring of inspiration for Alex, with a notable tribute to Anthony Bourdain. Because of the kitchen’s limited space, the array of jars containing spices, seeds, and pickled vegetables scattered throughout the restaurant serves as functional inventory rather than mere decoration.
Promoting health-conscious cooking practices is a cornerstone of Prospects’ culinary ethos. Alex elucidates their approach, “We prioritize cooking with meticulous technique and care.” The kitchen exclusively employs cast iron and carbon pans, eschewing aluminum or Teflon options. Moreover, plastic cutting boards are replaced with hardwood butcher’s blocks to eliminate the risk of microplastic contamination in the food. In their quest for healthfulness, seed oils are omitted from the cooking process, with emphasis placed on utilizing duck fat, collected fat from cooked meats, butter, or olive oil. Despite the associated higher costs, striving for organic and wholesome ingredients
Phôck a Duck (duck breast pho)
Just a Steak Dinner
(red-wine marinated sirloin with fondant potatoes) >>>
is paramount, underscoring their unwavering commitment to providing an optimal dining experience for their patrons.
Upon immersing yourself in the ambiance of Prospects, the significance of music becomes immediately apparent. When inquired about the possibility of sharing their meticulously curated playlists or if they are publicly available on platforms like Spotify, the response is humorously straightforward: “No, stay away from our playlists, lol.” Evidently, their music selection is as revered as their esteemed roster of local farmers and vendors, embodying a reverence for the entire dining experience down to the smallest detail.
In addition to its culinary offerings, Prospects also boasts a curated selection of signature cocktails designed to complement the dishes on the menu. This creative process involves collaboration between Prospects’ chefs and bartenders, resulting in perfectly paired combinations that elevate the dining experience to new heights.
But what makes Alex beam is Prospects’ dedication to hospitality. With a commitment to making every guest feel welcome and valued, Alex and his team go above and beyond to accommodate dietary restrictions and preferences. As Alex explained, “When a guest dines with us and has dietary restrictions, rather than just serving a menu item without animal products, we take the time to speak with them and create something highly individual. We feel it helps us build a more personal relationship with our vegetarian and vegan guests.”
Beyond its culinary pleasures, Prospects also offers a vibrant social scene, with the adjacent Devereux bar providing the perfect spot to unwind and enjoy a cocktail, craft beer, or glass of wine. Whether waiting for a table at Prospects or simply looking for a friendly atmosphere to relax in, Devereux offers a welcome respite from the hustle and
bustle of everyday life. Plans are for Devereux to have its own menu with Prospects-style bar food. Their goal is to create a sort of American version of an izakaya, the popular informal Japanese social bars that serve drinks and snacks and serve as after-work meeting places for friends and family.
With Alex’s dedication to his craft and Justin’s vision for the future, Prospects is poised to become a staple of the Raleigh culinary scene for years to come. Alex remarked, “In five years, we would be honored to have Prospects regarded as one of Raleigh’s hometown favorites and to grow as a company into different locations.”
So, if you find yourself craving culinary adventure, look no further than Prospects. With each dish crafted with care and every cocktail infused with creativity, Prospects invites you to embark on a culinary journey unlike any other.
As I bid farewell to Alex and team and the evening sun dipped below the horizon, casting a warm glow over the bustling streetscapes of downtown Raleigh, I couldn’t help but feel inspired by the passion and creativity that permeated every aspect of Prospects. With its tantalizing flavors, eclectic menu, warm hospitality, and unwavering commitment to excellence, Prospects isn’t just a restaurant; it’s an experience — a journey beyond boundaries.
Prospects Craft Kitchen and Cocktail Bar
911 N West Street, Raleigh, NC 27603
Reservations: 919.307.8466
Wednesday-Saturday: 6 to 10pm
Sunday brunch: Noon to 6pm www.instagram.com/prospectsnc www.instagram.com/devereuxbarnc
Cuisine: Global
Price: $$
Service: Relaxed and friendly
Ambiance: Intimate, industrial, cozy
Noise level: Loud and fun
Parking: Next door Rail & Style parking lot (910 W North St.) + street parking
Menu: Changes monthly for seasonal ingredients and themes
Take-out: Yes
Full liquor license: Yes
Wine list: Red, white, rosé, and bubbles from rotating countries and regions
Downtowner tips: Sit at the kitchen bar for a great show in the kitchen. Sunday brunch is a must-do. The cocktail pairing with menu items is highly recommended. Follow them on Instagram for monthly menu announcements and new dish photos.
A Talk with Pritchard (pastrami short rib with Grueye and rye pudding)
Lemon Cream dessert
Prospects’ sister bar next door, Devereux
by
Upc0ming events
Raleigh hosts thousands of local events every year, including many enriching experiences for your visit. Looking to build your trip around something exhilarating? We’ve got the most music in NC, world-class performing arts organizations, a hopping collegiate and professional sports scene, and a host of accolade-worthy, homegrown culinary and cultural festivities pioneered by our smart and passionate locals. Below are a few events we’ve gathered with the help of visitRaleigh.
Carolina
Ballet presents The Little Mermaid
March 7-24 at Fletcher Opera Theater
The classic 1837 fairy tale by Hans Christian Andersen has been made into numerous screen and stage versions. This one is a dance, in a new world-premiere ballet put on by Carolina Ballet. The troupe will close the season with the most enchanting version of Cinderella, May 16-19. In 2006, Robert Weiss first choreographed Carolina Ballet’s version for Triangle audiences. For this production, Karl Moraski’s original piano score has been orchestrated, and it will be performed live for the first time by a full orchestra. With new sets and costumes, Cinderella will continue to enchant and excite Carolina Ballet patrons and their families throughout North Carolina. www.carolinaballet.com
Raleigh Little Theatre presents Trouble in Mind
March 15-31
Set during rehearsals for a major Broadway production, Trouble in Mind illuminates the inner life of a Black actress struggling with her career. She’s paid her dues throughout the years, playing stereotypical supporting roles in second-rate shows, and is ready for her star turn. A funny, moving and heartbreaking look at racism, identity and ego in the high-stakes world of New York theatre. https://raleighlittletheatre.org
40th Annual Raleigh
St. Patrick’s Day Parade
March 16
In celebration of the great St. Patrick as well as Irish and Celtic traditions and culture, a parade of dancers, bagpipes, musicians, and more march through downtown Raleigh (with a 10am start time at the North Carolina State Capitol).
https://raleighstpats.org
Downtown Raleigh
St. Paddy’s Block Party
March 16 outside Hibernian Irish Pub
Far and away the Raleigh area’s biggest St. Patrick’s Day party, featuring live music, Irish dancers, bagpipers, beer and more in downtown Raleigh’s Glenwood South district
40th Annual Raleigh St. Patrick’s Day Parade
(all hosted by wonderful Irish pub Hibernian). www.hibernianpub.com
Art in Bloom
March 13-17
One of the can’t-miss events of the year at the North Carolina Museum of Art, Art in Bloom is a five-day festival of art and flowers. More than 50 floral interpretations
>>>
Photo
Garrett Poulos
inspired by the museum’s galleries are created on-site by world-class designers and showcased throughout the museum’s West Building. The ticketed event invites participants to attend presentations and workshops, dine at the museum cafe and shop for one-of-a-kind gifts. https://ncartmuseum.org
Firebox Theatre Company presents The Foreigner
March 14-24
Performed in a 65-seat black box venue housed in a historic building in downtown Wake Forest, Firebox Theatre Company’s The Foreigner is a hilarious tale that follows Charlie, a visitor to a rural town in Georgia whom the locals mistakenly believe speaks no English (so he hears much more than he should!). https://www.fireboxtheatre.com
Exhibit:
To Take Shape and Meaning
March 2 through July 28
at the North Carolina Museum of Art
Featuring works from 75 Indigenous artists from more than 50 tribes across the U.S., To Take Shape and Meaning: Form and Design in Contemporary American Indian Art brings together a wide range of Indigenous world views, ideas, experiences, and traditions. More than 90 works of
art are on display, including jewelry, cars, ceramics, weaving, fashion ensembles and more. This is a ticketed exhibit, but the following community days are free and open to the public: March 2, April 20, May 18, and June 8. https://ncartmuseum.org
Carolina
Hurricanes playoff push
A huge (HUGE!) month of action is ahead for the NHL’s Carolina Hurricanes on the ice at PNC Arena. They’ll play seven homes in March in an attempt to secure a top seed in the Eastern Conference for the Stanley Cup Playoffs. The biggest – and loudest – crowds of the year are expected to show up big at these games: vs. Winnipeg Jets, March 2 vs. Montreal Canadiens, March 7 vs. Calgary Flames, March 10
vs. New York Rangers, March 12 vs. Philadelphia Flyers, March 21 vs. Toronto Maple Leafs, March 24 vs. Detroit Red Wings, March 28 https://www.nhl.com/hurricanes
NCFC and NC Courage kicking off new soccer seasons
Taking to the pitch to kick off new seasons at WakeMed Soccer Park in Cary, defending USL League One champion North Carolina Football Club will play home opener on Sat., March 9 against Charleston Battery, and the North Carolina Courage will battle it out with Houston on Sat., March 16, in their first National Women’s Soccer League home match of the year.
https://www.northcarolinafc.com https://www.nccourage.com
Coffee Stroll through Downtown Raleigh
March 23
In this experience, Greg Whitt will meet you in front of Marbles Kids Museum beside Moore Square to begin this relaxing and delicious exploration of Raleigh’s downtown Coffee scene. You’ll learn about the history of the city, both general and coffee related, and tour the downtown area walking in and out of local coffee shops to talk with baristas and nerd out on coffee roasts and the downtown coffee culture. Regular stops on this stroll may include A place at the Table, the Bean Sprout Cafe, Videri Chocolatier, Raleigh Raw, Sir Walter Coffee, 42 and Lawrence, and others, but the tour is a little different each time depending on timing, guest interest, and the weather.
https://bit.ly/coffeestroll-2024
Peter Lamb & The Wolves with Sidecar Social Club
April 12 at The Rialto
If you’ve ever found yourself in a club wondering, “Is this the Star Wars theme song arranged as a jazz piece?” you’ve had your first taste of Peter Lamb and the Wolves. For over a decade, Peter Lamb and his jazz quintet have been playing music together, or, as Peter would put it, “melting peoples faces off!” Spirited, stylish and engaging, Sidecar Social Club is a shot of whiskey hitting your veins. Soaring through numerous genres effortlessly, their energetic sets
take you to colorful and surprising places. From the gritty, riotous underbelly of speakeasy jazz to the bizarre cabarets of wartime Berlin. https://therialto.com
North Carolina Symphony presents Star Wars: Return of the Jedi
May 2-4 at Meymandi Concert Hall
Watch as Luke faces Darth Vader one last time on the big screen while your Symphony performs John Williams’ thrilling score LIVE. Arrive early and get your photo with members of the 501st Legion and the Rebel Legion. The Symphony has a number of other pops-oriented programs at Meymandi this spring including Totally 80s, March 15-16. www.ncsymphony.org
Red Clay Ramblers 50th Anniversary
May 3 at A.J. Fletcher Opera Theater at Martin Marietta Center for the Performing Arts
The Red Clay Ramblers formed roughly 50 years ago and remain one of the longest running string bands from the Piedmont of North Carolina. The Tony Award winning band have a wide-ranging repertoire that reflects their roots in old time Appalachian music, bluegrass, country, rock, New Orleans jazz, gospel and the American musical. https://pinecone.org/event/2024-down-home-concert-series/
Good Mythical Tour with Rhett & Link
June 7 at Martin Marietta Center for the Performing Arts
Good Mythical Morning is going on tour for the first time ever! Join NC natives Rhett & Link and the Mythical Crew live and in-person for a night that will bring the show you love to life like you’ve never experienced it before. Featuring your favorite segments, classic games, music, mayhem, Mythicality, and more. You may even become part of the show.
https://www.youtube.com/goodmythicalmorning
CYNTHIA
Portions of this article originally appeared on the visitRaleigh.com website and are featured here through a collaborative partnership with Visit Raleigh and Triangle Downtowner Magazine. The Greater Raleigh Convention and Visitors Bureau (aka visitRaleigh) is the official and accredited destination marketing organization for all of Wake County. For more things to do in the Raleigh area, check out www.visitraleigh.com. The Downtowner is proud to promote Raleigh and the rest of the Triangle, including the surrounding counties of Wake, Durham, Chatham, Orange, Franklin, and Johnston.
locallifestyledining,
entertainment, arts, business, wine & food trucks,
and
fashion, charities,
other topics of interest to our readers. We highlight high density areas across the Triangle as well the busy communities around them. Our magazine features positive, local content with articles written by local authors and photos by local
From the Publisher
C
alling all passionate writers! Do you have an undying love for all things local, helping to promote small business, or perhaps you’re a big supporter of a particular Triangle city, town, or area? Dive into some of our article topics below and see what sparks your fire:
• Spotlighting vibrant local businesses
• Unveiling the latest culinary delights in new restaurants
• Connecting at dynamic networking events
• Capturing the essence of art gallery exhibit openings
• Delving into the realm of technology and innovation
• Unleashing the entrepreneurial spirit
•Engaging in thought-provoking artist and musician interviews
•Uncovering real estate developments and trends
•Offering invaluable financial/legal tips and advice
•Immersing in community business events
•Highlighting the arrival of new Triangle companies
• Discovering new startups
• Exploring venture capital and angel investing
• Advocating for sustainability and social responsibility
• Celebrating inspiring success stories
• Fueling economic development
• Empowering others to grow their businesses
• And so much more.
If you’re ready to join our passionate team, send us a message to writers at welovedowntown dot com. Share with us what ignites your passion and don’t forget to include a few links or examples of your work. We look forward to collaborating with you to craft compelling stories that showcase all the greatness throughout the Triangle. Let’s bring the local community to life through the power of your words and images!
Cheers,
Crash Gregg
Publisher, Triangle Downtowner Magazine • 919.828.8000
Residential & Commercial Realtor • 919.828.8888
I proudly donate 10% of listing commissions to my clients’ favorite local charities. I would be honored to help sell your home, search for a new one, or work with you on any commercial real estate needs. Join me on Facebook and Instagram at @crashrealtor and LinkedIn at @crashgregg.
as them.local local
DOWNTOWNER MAGAZINE CROSSWORD PUZZLE
Want to win a Downtowner T-shirt? Email us a photo of your completed puzzle to xword@welovedowntown.com. We’ll pick a random winner each month. Need a hint? For all past puzzle solutions, visit: https://bit.ly/xword-answers. No cheating!
“Top Hits”
ACROSS
1.Forbidden-sounding
perfume
5.Brown v. Board of Education city
11.British sports cars
14. Maestro Toscanini
16.Weather
19.High, prefix
21.Bobby Lewis hit
23. Alicia Keys hit
25.____ Got a Secret
26.Brake part
27.Country’s McEntire
28.Go ballistic
29.Eye drops
32.Bert’s Muppet pal
35.Mick Jagger, for one
36.Quoter
37.Very small matter
39.Vientiane native
41.Brightest stars in a constellation
43.Register
46.French heart
48.Land of opportunity
49.Diana Ross hit
51.Luis Fonsi hit
57.Letters after Q
58.Living
59.Lead-in to boy or girl
60.Cowboy’s companion
62.The Buckeyes, briefly
63.“Joy of Cooking”
author Rombauer
65.Land surrounded by a body of water
66.Tart
70.Old fool
74.Cozy home
75.Ruckuses
76.Ruination
78.“Tickle me” doll
79.Indian megastar
Aishwarya
82.Guinness and Baldwin
83.Trophy handle
84.Kitchen furnishings
87.Greek letter
90.Hit song from The Knack
93.Hit from The Archies
95.Blood-typing system
96.In the know about 98.Power problem
99.Roman tribunals
102. Treadmill site, perhaps
103. Affectedly cute
104.Pancake topper
106.Likely
108.Inferior to 111. Answers an invitation
115.Pressure
116.Cruel Roman emperor
118. Angry reaction
120. Auto insurer with roadside service
121.Pharrell Williams hit
123.Joan Jett and the Blackhearts hit 128. Tater
129.Solo
130.Liniments
131.U.F.O. crew
132.Big name in insurance
133.Broker ’s commissions on loans
DOWN
1.Treasure
2.Muddleheaded 3.Transport
4.Spoon bender
5.Purport
6. Antiquated 7.Sulky state
8.Non-flyer of Australia
9.2007 U.S. Open winner Cristie
10.Queen ___ lace
11.Chess piece
12.Rock classic written by Van Morrison
13.Minks’ kin 14.Squabbling 15.Switch positions 17.Leg bone 18.Confuse
20.“The Dark at the Top of the Stairs” writer
22.Interruption word 24.Ballad’s end?
30.Rajah’s mate
31.Recording room
33.Graff of “Mr Belvedere”
34.___ Claire, Wis.
36.Dance that came from Cuba
38.Reveals
40.Decree
42.Good works ad
43.South of Spain
44.Internet addresses
45.Clock std.
46.Business orgs.
47.Cries of pain
50. Two pipped card
52. To be, in Burgundy
53.Walmart’s club
54.Little bit
55.Walked heavily
56.Kon-Tiki Museum
city
61.Urban transports
64. Areas with skylights
66.“Just as I thought!”
67.Storm preceder
68. Tony winner Judith
69.Physician and Vet, for example
71.Table spread
72.Middle-eastern kingdom
73.Pentateuch
77.Black key
80.Pointer
81.Insurance
underwriter
84.Political buff’s channel
85.Pizza place
86.“Give it ___!”
87.Golf tour
88.Shrew
89.Exasperation
91.__ Dhabi
92.Bucharest’s country
94.Mountain West team
97.Prefix with dermal
99.Milkshake
100.Production
101.Incantation
103.Mission
104.Urge for silence
105.Roll call votes
107.Fairy tale character
109.Large, finely divided leaf
110.Brown and basmati
112.Faucet shut-off
113.Loses color
114. Avec’s opposite
117.Track
119.Nav. rank
122.N.F.L. stat: Abbr.
124.‘’Evil Woman’’ rock gp.
125.Hall of Fame goalie
Patrick __
126.British aviation forces (abbr.)
127.Cheer for a flamenco dancer
© 2023 Crossword Myles Mellor
