SPRING 2016
GUIDE This Special Section brought to you by
SECURING PARTY RESERVATIONS AND OTHER RESTAURANT SPECIAL REQUESTS Restaurants can be ideal spots to celebrate special occasions or simply get a night off from cooking. One of the joys of dining out is having a delicious meal prepared and served without having to worry about post-meal cleanup. Dining establishments are in the business of keeping customers happy, but diners can do their part to make their next dining experience as enjoyable as possible. When planning your night out, call the restaurant or make a visit in person to inquire about the establishment’s reservation policy. Find out how far in advance reservations must be made, and discuss the size of the party you plan to bring. Restaurant employees can advise you as to which days tend to be the least busy and which times ensure you will have a smoother dining experience, especially if your dinner party will be large. If possible, become a regular patron at a particular restaurant you like. This allows you to develop a rapport with the staff and possibly even the owners. Like the restaurant’s page on social media and sign up for email alerts about specials so you receive advance notice about upcoming events. For special requests that go
beyond regular restaurant offerings, consult with the manager well in advance of your party. Many restaurants are able to accommodate special requests, such as renting out the space or bringing in flowers. The restaurant may have a set of protocol they follow or vendors with whom they contract, and that can make the dining experience even more special. Discuss the extra costs involved and work out the details thoroughly so nothing is left to chance. Call ahead a few days in advance and confirm the reservation and special plans, if any. This way there will be no surprises come the night of the dinner. Always be on time for a reservation, especially when you have a large dinner party. The restaurant’s job is to turn over
tables, and while you want to have a relaxing meal, you do not want to be late or dawdle past an acceptable time. Consider the restaurant’s business and be a good patron. Remember to reward exceptional and friendly service during your meal and when paying the bill. Generous diners who treat the staff courteously and go above and beyond in terms of gratuity will likely be remembered the next time they dine out. Go out of your way to praise exemplary service and offer to give positive reviews of an establishment online. Hosting a special occasion at a restaurant can be even more enjoyable with some pre-dinner planning and by working with restaurant staff you trust.
INTERESTED IN ADVERTISING OPPORTUNITIES IN FUTURE ISSUES OF OUR DINING GUIDE?
Contact your J-ad Sales Rep or call: 269-945-9554
Dynastyuffet B
HOME STYLE COOKING
Hastings Inc.
Breakfast • Lunch • Dinner Specials Everyday.
139 E. Court St., Hastings 269-945-9022
10% OFF for Senior Citizens
Mon. thru Thurs. 6:30am to 8:30pm; Fri. 6:30am to 9:00pm; Sat. 6:30am-8pm, Sun. 7am-3pm
ALL-YOU-CAN-EAT BUFFET DAILY OVER 40 ITEMS ON THE BUFFET
Authentic Mexican Food
• SALADS • APPETIZERS • SANDWICHES • DINNERS • DINNER COMBOS • KIDS’ MENU • SOUPS
269-945-4403 • 269-945-4680 131 S. Jefferson St. Hastings www.mexicanconnexionrestaurant.com Like Us on
SPRING AND SUMMER HOURS: Mon.-Thurs. 11am-8:30pm Fri. 11am-9pm Sat. 11am-8:30pm
Home Cookin' Jack & Judy's
Country Kettle Cafe
SUNDAY SPECIAL -Tea & Coffee FREE w/ Buffet Purchase Reg. Enjoy Salmon, Crab Legs, Mussels and Apple Pie on the Buffet
$9.50
LUNCH Reg.
$6.40
Chinese Food Bar • Seafood Bar • Salad Bar • Including Sushi Dessert Bar • Beverage Bar • Ice Cream Bar Hours: Sunday - Thursday 11-9 • Friday & Saturday 11-10
BUFFET-TO-GO AVAILABLE
626 W. State St. Hastings
269-945-1898 State Street
CARRY-OUT SPECIALS AVAILABLE
$SSOHEHHҋV
Dynasty Buffet
Airway Oxygen
Court Street
BBQ RIBS PRIME RIB
EVERY SATURDAY!
FRIDAY
FISH FRY!
BREAKFAST SERVED ALL DAY
113 N. Main, Nashville 517-852-9700
WEEKDAY EARLY BIRD SPECIALS
DAILY & WEEKLY SPECIALS!
Open 7 Days 6AM - 8PM
Nashville’s Friendly Family Restaurant with Family Prices!
Market St.
We invite you to stop in for
& Catering • Daily Lunch & Dinner Specials • Outside Deck • Every Thursday Night Fish N’ Chips • Every Saturday Night Prime Rib Special • Check our Facebook Page for Special Events & Specials • Open Monday thru Saturday at 11am • Event Room in our Basement • KENO
BREAKFAST Served All Day
FRIDAYS
All You Can Eat
Pollock & Shrimp
DAILY Lunch Specials ciialls 6950 WHITNEYVILLE RD. ALTO OPEN DAILY 868-6336
swanz.nighthawk @yahoo.com www. NighthawkFood.com
6:00 am - 2:00 pm Fridays 6:00 am - 8:00 pm
Opens! 7 Day
Drafts on Tap Pizza Fish Take Out Available We Cater W
Keno • Pool Table 16 TVs with all the Sports JJuuke Box and Moree! 3-6 pm Dail
y
Our Famous
Kloosterman’s Chicken
201 S. S Jefferson J ff St., S Hastings • 269-945-9940 Hours: Sun.-Wed. 11am-10pm • Thurs.-Sat. 11am-12pm
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Blue Dragon • Daily Specials • Cooked to order Breakfast every Sat. & Sun. 8am-Noon • Live Bands every Sat. 9pm • DJ/Karaoke every Fri. 9pm • Team Trivia every Thur. 7:30pm • Happy Hour & Free Pool All day Sunday WWW.REDSSPORTSBAR.COM SUN 8am-10pm MON11am-10pm TUE 11am-Midnight WED 8am-1am THUR 11am-2am FRI 11am-2am SAT 8am 2am
661 S. Broadway (M-37), Middleville
Chinese Restaurant
CHINESE ESE • M MANDARIN ANDA ARIN • SZECHUAN SZECHUA
DINE IN or CARRY OUT Hours
Mon-Fri 11am-3pm Lunch Mon-Sat 4pm-9pm Dinner Closed Sunday
NO
MSG
8980 RODGERS DRIVE CT., CALEDONIA, NIA, MI
269-205-2727
616-891-6961
Reservations Accepted
FRIDAY NIGHT All You Can Eat Fish Fry Alaskan Pollack Fried to Perfection!
Best in 3 Counties!
$
10
95
Includes choice of potato & salad
FULL MENU INCLUDES
Steaks, Seafood, Burritos, Burgers & More! COMPLETE SELECTION OF
Beer, Wine & Mixed Drinks M-T-W 7am-9pm • TH-F-SAT 7am-10pm SUNDAY Breakfast 8am-1pm
13 Main St., Saranac, MI 616-642-9114 Germainesrestaurant.com
• Menu filled with from-scratch recipes to excite and indulge your senses. • Love local sourcing, using fresh ingredients, and free range beef. • Michigan beer, wine and spirits at the bar. • Outdoor seating in the summer with acoustic music on Fridays and Saturdays. • Private banquet room. • We cater. County Seat Lounge 128 South Jefferson Street, Hastings, MI 49058 269.948.4042 • www.countyseatlounge.com
HORNAPPLE ITCHEN Best Breakfast Around Served All Day!
DAILY BREAKFAST LUNCH & DINNER
SPECIALS
BREAKFAST SPECIALTIES
HOMEMADE CINNAMON SWIRL FRENCH TOAST
CHOOSE FROM OUR 12 BREAKFAST OMELETTES!
TRY OUR TK SKILLET HASH BROWNS,5 EGGS, SAUSAGE GRAVY, W/ CHEESE MELTED ON TOP, & A SIDE OF TOAST
LUNCH & DINNER TIME
FRESH F RE ESH H DELI DE ELII WRAPS
BEST B ESST BURGERS BU URG GER RS IN TOWN!
16 SPECIALTY SANDWICHES!
HOMEMADE H OMEMADE SOUPS SOUPS SERVED DAILY
HAND DIPPED MILKSHAKES!
H HOMEMADE OM MEMA ADE EC COOKIES, OOKIE ES PIES, & DESSERTS!
WET W ET BURRITO BURRITO SPECIAL SPECIAL EVERY OTHER THURSDAY! CHECK OUR CURRENT SPECIALS ON
FRIDAY NIGHT FISH FRY!
499 ARLINGTON ST., MIDDLEVILLE, MI
(269) 795-3672
CHECK OUT OUR GREAT KIDS MENU! PROUD SUPPORTERS OF TK SCHOOLS & ATHLETICS!
Mon-Sat 6am-8pm • Sun 7am-3pm pm m
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TUJAX TAVERN 103 S. Grove Street (M-43), Delton MI 49046 0RQGD\ WKUX 7KXUVGD\ ² D P WR 0LGQLJKW )ULGD\ 6DWXUGD\ ² D P WR D P 6XQGD\ ² S P WR 0LGQLJKW 6800(5 .,7&+(1 +2856 ² D P ² S P
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LIVE MUSIC
DAILY LUNCH SPECIALS
EVERY FRIDAY & SATURDAY NIGHT
Stop in on Saturdays to watch your favorite games on our big screen TVs and get Happy Hour Prices on all of your drinks when you wear your team colors!
Best Burgers This Side of the Thornapple & The Best Drink Prices in Town!
POOL TABLES • KENO • PULL TABS 114 South Jefferson St., Downtown Hastings
948-8531
BREAKFAST • LUNCH • DINNER
PIZZA • GRINDERS SALADS • BREADSTICKS NACHOS • WINGS CALZONES ASK ABOUT OUR
Daily Specials
16OZ. T-BONE
STEAK SPECIAL
SAVE WITH OUR
LOYALTY CARD!
STEAK & LOBSTER
COMBO SPECIAL
Serving the Community Since 1993 HOURS:
M-Th 8-9 •Fri 8-10 Sat 11-10 • Sun Noon-9
814 W. State St., Hastings
269-945-9900
JOIN US SUNDAY 8-11AM BREAKFAST BUFFET
Kmart Plaza, Hastings • 948-3700 Mon-Thu 11-8 • Fri 11:00-9:00 Sat 8:00-9:00 • Sun 8:00-8:00
6450 100th St SE Caledonia, MI 49316
(616) 891-6055 HOURS Monday-Saturday 11AM - Midnight Sunday 11AM - 10PM
Daily & Weekly SPECIALS
SUMMER Bike Nights
w/Live Entertainment
Sundays, 6-10pm
Like us on FaceBook for our latest
SPECIALS & EVENTS Search Champs Bar & Grill
Downtown Middleville • 116 E. Main St. Open 7 Days a Week • (269) 795-3573
NIGHTLY SPECIAL
Middleville
Lowell
Hastings
269
616
269
795-5150
987-4430 948-4300
2 Large 16” Pizzas with up to 3 toppings on eeach a h ac
$25
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PIZZA
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MONDAYS 1 ITEEM, 14" PIZZ ZA
Carr rryy outt only.
550
$
1/2 OFF
PIZ ZZA, GET T ON NE
Freshly Smoked Meats All Done on Site! • Gourmet Woodfired Pizzas • Sandwiches • Salads • Michigan Craft Beers on Tap
+ tax..
EVERYDAY BUY ONE BUY E
Taste the Difference
Equa al orr Lesserr Valu ue
Best Pizza in Town!
WE AR OPEN FOR E LUN MON-FRI CH 11AM-1PM
• Op pen n 7 Nightts a Week • Mon.-T Thurs. s.. 3:30 0-10; Fri. & Sat. 3:30-11 11; 1; Su un. 4-10 0 117 W. Maiin St.,, Midd dlevillle Pho ho one: 269-795-7911 • Fax:: 269-795-1677
OPEN ALL YEAR • 7 DAYS
TRY T R OUR FAMOUS PULLED PORK OR BISKET SANDWICHES
133 E State St., Hastings, Michigan
(269) 945-4060 Mon-Tue:11:00-9:00 • Wed-Thu:11:00-10:00 Fri-Sat:11:00-11:00 • Sun:Noon-8:00
SERVING 3 MEALS DAILY! Every Meal Homemade from Scratch!
STOP IN TODAY FOR ALL YOUR FAVORITE OR R IT TREATS!
Daily Lunch Specials Starting at 11:30 AM
Every E very Monday very Mond onday ay
FFREE REE P POOL OOL and a an nd
175
$
1-2-3 LUNCH & DINNER DINNER & DESSERT
EVERY DAY
BUY ANY COMBO MEAL AND FOR
1
$
MORE, GET A MEDIUM CONE
2
$
MORE, GET A MEDIUM SUNDAE
3
$
MORE, GET A MEDIUM BLIZZARD
1025 W. M-43 Hwy.
1406 Jordan Lake St,
269-945-4174
(616) 374-4671
Corner of Cook Rd. & M-43, Hastings
Lake Odessa, MI 48849
MUGS UG UGS GS OF BEE BEER EEER EER
Two Hearted Beer
350
$
Shamrock Tavern
Downtown Freeport • 6 616-765-8751 6 6 MON-THUR 6am - 10pm • FRI & SAT 6am - Y’all Go Home!
6 WAYS TO BE KIND TO RESTAURANT FOOD SERVERS
The restaurant industry is booming, with new restaurants entering the challenging foodservice market every day. The National Restaurant Association says restaurants in the United States’ generate roughly $2 billion in sales on a typical day. Food servers are among some of the hardest working employees in the foodservice industry, but sometimes their efforts go unrecognized. The following are a handful of ways diners can show their appreciation to the men and women who work hard to ensure their customers enjoy their dining experiences. 1. Recognize that waiting tables is no easy task. Waiting tables is both physically and mentally demanding. Servers spend hours on their feet carrying and balancing plates of food during their shifts. Servers also must anticipate the needs of diners and do their best to accommodate them. Acknowledge that servers’ jobs are not easy when dining out, and express your gratitude for their had work
whenever possible. 2. Recognize that slow food often is not servers’ faults. Very often a food server has no control over how fast the food comes out of the kitchen. A very busy meal service can stall an inexperienced kitchen. Don’t blame the server because the food took longer than expected to arrive on your table. If you’re in a hurry, let the server know in advance so he or she can work with you. 3. Look up at your server. Eye contact shows respect and it will help get your order across clearly — reducing the likelihood of a mixup regarding your order. 4. Holidays can put a monkey ZUHQFK LQ UHVWDXUDQW ÁRZ &HUWDLQ times of the year are popular for dining out. Mother’s Day and Father’s Day, Valentine’s Day, and winter holidays are busy times for the restaurant business. Diners should recognize this and exhibit extra patience when dining out during these busy times of year. If you aren’t up for the crowds, abbreviated menus and other factors
that come with holiday dining, choose another day to go out. 5. Tip with courtesy and respect. Tips are important to servers because their income may not be steady. Some restaurants do not pay servers minimum wage, expecting their salaries to be offset by tipping. Tip according to how the service was, not the taste of the food or beverages. A 15 percent tip is customary, but you may want to tip 20 percent for exceptional service. Don’t dine out if you cannot afford or do not plan to tip. 6. Ask ahead of time if you need a split bill. Multiple checks can prove time-consuming. Address this need early on and pay as punctually as possible. The restaurant business is fastSDFHG DQG FKDOOHQJLQJ &XVWRPHUV can do their part by being patient and pleasant patrons and showing their servers the respect they deserve.
DEDICATED TO SERVING
Delicious Entrees created with the freshest seasonal ingredients. EVERYTHING FROM ITALIAN TO AMERICAN, we have a menu full of unique appetizers, soups, salads, sandwiches, dinner features and desserts! We aso provide gluten-free, vegan and vegetarian menu choices.
A COMPLETE WINE LIST
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FAST, DELICIOUS LUNCHES
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150 W. State St., Hastings
269.948.9222 seasonalgrille.com
HOURS
Mon.-Thurs. 11-9 Fri. & Sat. 11-10 6XQGD\