Julianjournal august 11 2016 by Ramona Home Journal

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August 11, 2016

Volume 17 • Number 7

Pageant to Select 2016-17 Representatives

Nic Bideau, right, discusses the morning workout with Luke Mathews. Photos by Ann Reilly Cole

Olympians on Mount Laguna By Ann Reilly Cole ~ the journal

or world-class Australian athletes, the long journey to the Olympics included the dirt roads of Mount Laguna, where Coach Nic Bideau has been bringing his team of elite runners annually for 14 years. Founder of the Melbourne Track Club, Bideau discovered the local mountain on a side trip while visiting Carlsbad with his wife, Sonia O’Sullivan, and their two young daugh-

ters. O’Sullivan was a silver medalist for Ireland in the women’s 5,000-meter race at the 2000 Sydney Olympic Games. “Once I saw that Mount Laguna had all the bits and pieces necessary for training, I invited other Australian athletes to join us,” said Bideau. Each spring since then, he has brought between four and 25 athletes from Australia, Great Britain, Ireland and

Miss Julian Emy Gregor and Teen Miss Julian Jessica Ramos.

Sweden to train in the vicinity of the Laguna Mountain Lodge. Bideau selects participating athletes very carefully, insisting on dedication and positive attitudes that contribute to the group dynamics and its overall success. The athletes spend between three and four weeks running the back roads and trails on the See Olympians on Mount Laguna Continued on page 16

Photo by Rob Riingen Photography

Miss Julian 2015 Emy Gregor and Teen Miss Julian 2015 Jessica Ramos will crown their successors at the Miss Julian and Teen Miss Julian Scholarship Pageant, set for Sept. 11. The pageant moved from June to September this year so as not to conflict with end-of-school activities. Young ladies in Julian, Cuyamaca, Shelter Valley, Santa Ysabel and Warner Springs who are interested

in competing may contact pageant director Jill Fleming at missjulianpageant@gmail. com. Information packets are also available from the outgoing queens. Miss contestants must be between the ages of 17 and 25, and teen contestants, age 13 to 16. The pageant will be staged at 6:30 p.m. at Julian Town Hall, 2129 Main St. Tickets are $15. n

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JULIAN Journal 1

Julian-area FFA and 4-H Students Work Hard at San Diego County Fair By Ann Reilly Cole ~ the journal

hile other kids are kicking back at the beach or the pool, some industrious backcountry students spent a week camped at the

San Diego County Fair in Del Mar, tending and showing livestock in hopes of turning a profit on their year’s work of raising their animals. Students from Julian, Santa Ysabel and Warner Springs entered both large

Caitlin Sanders, Zachary Schuett and Jacob Sheppard with their steers at the San Diego County Fair.

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and small animals into the competitions and auctions, and brought home some pretty impressive prizes. Year after year, the junior livestock auction is a highlight of the county fair. Raising livestock for exhibition and auction teaches the youth responsibility, develops business skills and helps them earn money for college or future projects. It also provides a chance for the public to purchase locally raised, high-quality meat while supporting these worthy endeavors. To be selected for the auction, animals must first win a blue ribbon. The Grand Champion and Reserve Grand Champion are selected from the blue-ribbon animals two days before the auction. In the lamb division, Julian FFA students Caitlin Sanders, Richard Braun, Ray Rapue, Zachary Schuett, Teddy Krieger and Roman Sanders all sold their lambs at auction. Roman Sanders won Champion in the super heavyweight class and went on to win FFA Reserve Grand Champion. Rapue and Braun won Reserve Champion in the super heavyweight and medium weight classes, respectively. Competing in the beef division, Caitlin Sanders won Super Heavyweight Champion with her 1,439-pound Charolais steer named “Ernie,” and took eighth place in the steer showmanship contest. Schuett and Jacob Sheppard, who stepped in for his sister Samantha Sheppard after she broke her wrist earlier in the season, also showed Charolais steer. The Sheppards sold their steer at auction, while Sanders and Schuett brought their steers home to compete in the Ramona Junior Fair. Sierra Branson and Sarah Drown, both in 4-H in Santa Ysabel, also brought home coveted Grand Champion awards — Branson for her market hog and Drown for rabbit meat pen. Brand new to the fair this year was the ultrasound contest for market exhibitors. Using ultrasound technology, livestock is evaluated for market readiness by measuring the body composition of fat and muscle to determine the meat quality and yield for individual animals. Schuett won the beef ultrasound competition for his Charolais steer, Buckshot. Not expecting to win the prize, he was away from the area when the judging took place and was

Zachary Schuett tends his steer, Buckshot. Photos Courtesy of Cindy and Chris Sanders and Nicole Sheppard

Caitlin Sanders handles her lamb like a pro in the showmanship ring.

shocked to get the news by text that he had won. Schuett says it’s a good idea for students get involved in FFA at their schools. “It’s really important for kids,” he said. “We learn responsibility, all about animals and running a small business, and get to meet new people.” n

Agua Caliente Park to Open for Labor Day Agua Caliente Regional Park has been closed for the summer, but is scheduled to reopen in time for the Labor Day weekend. Those who plan to hike any of the almost 100 other county parks and preserves during the closure are

advised to take safety precautions, such as hiking with others, bringing plenty of water, wearing sun protection and sunscreen, and carrying a mobile phone. Visit sdparks.org. n

August 11, 2016

SVP Serves the Community Patrolling the Backcountry

By Jim Evans ~ the journal

ike many active seniors,“retirement” isn’t in Les Turner’s vocabulary. Turner, 80, has been a tavern owner, a minister, a newspaper advertising executive and an insurance agency owner, among other things — but “retired” he is not. He currently owns the popular Wynola Junction Trains and Toys store behind the Wynola Junction Antiques & Collectibles mall, which is owned by his daughter, Tracy Turner.

Julian Senior Volunteer Patrol member Les Turner. Photo by Jim Evans

But the Kansas native readily admits that he’s never learned as much about people, places and things as he has volunteering for the San Diego County Sheriff’s Julian Senior Volunteer Patrol (SVP). “I attended a local appreciation get-together put on by the Julian Chamber a few years back,” recalls Turner. “And someone started talking about YANA, and I said to myself, ‘Why not?’” YANA is the You Are Not Alone Program, where senior volunteers check in on homebound residents throughout the neighboring communities. That was six years ago, and Turner has been proudly wearing the SVP uniform ever since. “I have met more people and learned more about the area than I ever dreamed even existed,” he says. “We drive around in speciallymarked SVP cars on the back roads of Julian, Warner Springs, Ranchita, Borrego Springs, Campo, Cuyamaca and other small communities, visiting the homebound, making vacation security checks, and conducting residential and business security surveys. “We also enforce handicapped parking regulations, assist in locating Alzheimer’s patients, and help control traffic during the annual

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Fourth of July celebration in downtown Julian,” he says. “My partner for the first two years was in the propane business for more than 20 years and had a million stories to tell of things he had experienced while delivering propane in remote areas out in the sticks,” he recalls. “Sometimes, in cases of emergency, the sheriff’s deputies would even ask us how to find certain addresses that they had never heard of before. They still do.” Those interested in serving must meet the following qualifications: • Be at least 50 years of age • Be a U.S. citizen or legal alien who has applied for citizenship • Possess a valid California Driver’s License • Have automobile and health insurance • Be of good moral character with no felony convictions • Be physically and emotionally able to perform the duties of the position • Be able to pass a complete background check • Agree to abide by all department and program rules Applicants accepted for the program must also attend a formal two-week academy and participate in training patrols, where they will learn about such topics as Alzheimer’s Safe Return, crime prevention, CPR/AED safety, department orientation, ethics and rules of conduct, radio training and traffic control. Upon graduation from the academy, volunteers commit to serve a minimum of one six-hour shift each week and attend a monthly meeting. Volunteers are always needed. Those who are interested in becoming a Senior Volunteer Patrol member may contact Deputy Craig Rembold at the San Diego County Sheriff’s Department Julian Substation, 858-694-3303. “The friendships, the camaraderie, and knowing that you are doing something good for others in your community makes it all worthwhile,” says Turner. “Would I recommend it to others? Oh, yeah!” he says with a nod and a smile. n

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Chamber Honors the Best of Julian

ulian Chamber of Commerce recognized outstanding local businesses, individuals and organizations at its annual Julian Merchants Picnic and Awards Barbecue on July 20,

at Menghini Winery. The 2016 Merchant of the Year award went to Don Brown, owner of Don’s Market. He was presented a framed proclamation, flowers and a key to the city, and

Don Brown, left, of Don’s Market, was named 2016 Merchant of the Year. He was presented the key to the city and other honors by, from left, Chamber Director Kat Dupre, Honorary Julian Mayor Stacy Peyakov and Director Diana Garrett. Photos by Darrel Kinney

Dave Klumph received the Volunteer of the Year award.

The Barn Vintage Marketplace received a Business Excellence Award. Pictured from left are Ron and Gay Brown, Jan Swysgood, Lisa Ballard, Brandi Smothers, Cierra Smothers and Marcella Bieneman.

David Lewis accepted a Community Service Award plaque on behalf of the Julian Pioneer Museum.

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his name was added to a plaque listing previous Merchants of the Year. Diana Garrett was honored with the 2016

President’s Award. The Volunteer of the Year award went to Dave Klumph. Business Excellence Awards went to Wynola Pizza &

Bistro, Julian Mining Company, Orange Book Marketing, Apple Alley Bakery, Jack’s Grocery, Jeremy’s on the Hill, The Julian Bookhouse and The Barn Vintage Marketplace. Community Service Awards were presented to Cindy Arentson, Julian Community United Methodist Church;

Barbara Wallace, San Diego County Sheriff’s Department; Colleen Baker, Julian Library; Julian Lions Club, accepted by Don Garrett; Julian Pioneer Museum, accepted by David Lewis; and Julian Chamber of Commerce, accepted by Chamber President Ed Glass. n

Business Excellence Award winners Diana and Don Garrett of The Julian Bookhouse.

Chamber President Ed Glass accepted a Community Service Award plaque on behalf of the Julian Chamber of Commerce. Director Tracy Turner is also pictured.

Diana Garrett received the President’s Award.

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Don Garrett accepted a Community Service Award plaque on behalf of the Julian Lions Club.

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Good Grief

TAPS Camp Devoted to Children of Fallen Heroes

By Ann Reilly Cole ~ the journal

ny given moment in the life of a child can create a memory that will never be forgotten. For children of fallen military, the loss of a parent or a sibling endures for a lifetime. Good Grief Camps sponsored by the Tragedy Assistance Program for Survivors (TAPS) provides these youngsters with meaningful memories, a mentor relationship and tools to process their grief. Last month, a team of 34 motorcyclists from the Patriot Guard Riders escorted 40 youth from Marine Corps Air Station Miramar to Whispering Winds Catholic Conference Center

in Julian for four days of summer fun among those who understand their pain like no others can. The veteran riders of the Patriot Guard — a national organization that provides escort service at funerals of fallen military heroes, first responders and honorably discharged veterans who risk their lives for freedom — lined a welcome path, greeting the youth with a barrage of high-fives as they boarded a bus for their mountain retreat. One widow of a fallen soldier recalled that this same group escorted her husband during his funeral procession, and now, happily, she sent her daughter in their company to camp.

Members of the Patriot Guard Riders greet campers before they board the bus at Marine Corps Air Station Miramar. Photos by Darrel Kinney

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2016 Apple Crop is a Success By Angela McLaughlin ~ the journal

he continuous drought in California has caused many issues, ranging from increased wildfires and severe water shortages, to less-fruitful crop growth. Apple picking is a popular event for visitors to the area, and previous years have presented difficulties for orchards. With Julian being famous for its apples, apple pies and ciders, the success of the orchards is important to everyone. Last year, many orchards were unable to offer “U-pick” events due to a lack of fruit, and some that still offered the opportunity had smaller pieces of fruit than in previous years. This year is proving to be different. Though the amount of rain was not necessarily more than in previous years, the pattern of rain is making a more productive crop of apples for many orchards. Laurie Phinney, who works for Calico Ranch Orchard, says they are excited to say that the success of this year’s crop means they can participate in the “U-pick” season. A certified organic orchard, they are expanding their operation to include a more permanent stand at the front of the property to allow

guests easier access to their delicious apples. “We are really looking forward to opening this year,” she says. “Because of the rain, we ended up with a good crop.” They are not alone. MJ Ranch and Orchard, which also had a difficult crop last year, said that this year granted them a better crop as well, because the rain came at a better rate, and the trees benefited more because of it. Oftentimes, when rain comes in large amounts, it is unable to fully soak into the soil to benefit the plants, creating more water run-off. With smaller amounts of rain spread over a longer period of time, the soil is able to retain more of the moisture, which the trees are then able to absorb. Roger and Cindy Hedgecock, owners of Volcan Valley Apple Farm, say that this year’s crop is exceptionally good. The apples are abundant and heavy, prompting the couple to thin out the branches and take some of the weight off the trees. That’s a good problem to have. With six different varieties of apples on-site, Cindy Hedgecock says, “The crop looks fabulous!” This coming harvest season sounds like it will be an exciting time for orchard-goers and

visitors who want to experience Julian’s apples.

U-Pick Orchards Many orchards are planning to be open for public “U-pick” opportunities this year. Check websites or call ahead to inquire about reservations and when they will be open. Apples and Art Orchards 1052 Julian Orchards Dr. 760-310-6368 applesandartorchards.com Apple Starr Orchard 1287 Julian Orchards Dr. 760-305-2169 www.apple-starr.com Calico Ranch Orchard 4200 Hwy. 78. 858-586-0392 www.calicoranch.com Julian Mining Company 4444 Hwy. 78, Wynola. 951-313-0166 julianminingcompany.com MJ Ranch and Orchard 1070 Farmer Rd. 760-604-3070 By appointment only O’Dell’s Organic Orchard 1095 Julian Orchards Dr. (Pears only) 760-765-1174 See Facebook page Peacefield Boutique Orchard 3803 Wynola Rd. 855-ZEN-APPLE www.peacefieldorchard.org Volcan Valley Apple Farm 1284 Julian Orchards Dr. 760-302-4574 n

Apple Days Festival Celebrate apple season at the annual Apple Days Festival, presented Sept. 24 and 25 by the Julian Chamber of Commerce. The event is open each day from 10 a.m. to 5 p.m. at Menghini Winery, 1150 Julian Orchards Dr. Call 760-765-1857 or visit www.visitjulian.com. n

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“There is nothing quite like taking off your shoes, rolling up your pant legs and stepping into a tub of soft, squishy grapes,” says Tracy Turner of the Julian Chamber of Commerce Board of Directors. “It is an experience to remember!” Traditional grape stomps — where barefoot participants climb into a vat of grapes and continuously stomp on them, crushing them to release their juices and begin the fermentation process — were used for years as a technique for processing grapes to be made into wine or juice. Today’s stomps are all about celebrating the harvest season and having a good time. This year marks the 20th anniversary of the Julian Grape Stomp Festa, and the exciting event is aiming to please. Turner says, “In addition to the stomp, there will be great food to eat, great music to enjoy, a chance to purchase something truly unique and, of course, the chance to sample a little vino from 11 of our local wineries.” Italian music by Roman Holiday and bocce ball con-

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tests provide entertainment for participants of all ages. Located at Menghini Winery, 1150 Julian Orchards Dr., the event takes place on Sept. 3 from 11 a.m. to 7 p.m. General admission tickets are $15 for adults 21 and over. Tickets for the full VIP experience that includes reserved parking, admission, a fast-pass to the stomping vat, comfortable seating in a VIP tent and

Julian Journal File Photo

lunch are $50, available at www.visitjulian.com. This year’s celebration will be packed with fun activities and an exciting atmosphere. The beautiful setting of Menghini Winery offers the perfect ambiance in which to enjoy Grape Stomp Festa. Head up to Julian to enjoy the stomp. As Turner says, “This is a party not to be missed!” n

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The Flavor of Julian

By Angela McLaughlin ~ the journal

ead, beer, wine and cider — the Sip of Julian offered a little bit of everything. July 30 marked the second annual event, which was both entertaining and enticing! Not only did guests get to sample beverages from local establishments, they also got a tour of Julian. Eight different tasting rooms signed on, with two of them located right in the historic downtown area. After checking in at Julian Town Hall, ticket holders were given a logo glass and map of the area that included the participating locations. Many people started off at the Orfila Winery and Witch Creek Winery tasting rooms in town. These delicious sipping spots primed people for the rest of the adventure, the excitement for the day building with each sip. After these locations,

country roads, people enjoyed the wildlife-viewing opportunities that Julian has to offer. Deer, turkeys, hawks and rabbits shepherded tasters to their destination, a quaint farm offering refreshing cider options. North of town, participants were awarded with another beautiful drive that led them to Volcan Mountain Winery and Menghini Winery. The live music and delectable appetizers at Volcan Mountain created a delightful experience. Menghini Winery, one of the oldest in Julian, did not disappoint. With its mouthwatering hors d’ oeuvres, flavorful wine and peaceful setting,

including such flavors as cherry bomb and root beer, with others whimsically named “Pearanormal” and “Razzmatazz.” The event, organized by the Julian Chamber of Commerce, was an entertaining time for all involved. Guests from all over came to enjoy a day in Julian, escape from the busy world and experience something unique. Chamber President Ed Glass said, “We were able

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Julian Journal Mailing Address: P. O. Box 1318, Julian, CA 92036 760-788-8148 Fax: 760-788-8413

Publishers: Darrel & Carol Kinney Left, Julian Hard Cider. Below, Menghini Winery. Photos by Angela McLaughlin

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people split off in different directions, heading down separate paths to tackle the various options. East of town led visitors to Nickel Beer Co., where guests were able to choose two samples of beer, accompanied by beer cheese, crackers, spicy pickles and green beans. Outside on the deck, guests played games while enjoying the beautiful scenery and weather. South of town, down Highway 79, guests made the trek to Julian CiderWorks. Winding their way along August 11, 2016

guests enjoyed a relaxing experience on their tour. Heading west from town, participants had the opportunity to sample something a little different: mead. Golden Coast Mead convinced many hesitant tasters that not all mead is created equal — it is a delicious beverage that is often overlooked and underappreciated. The nearby Julian Hard Cider offered a comfortable tasting room complete with a variety of cider options,

Direc Maile t d!

to highlight the diversity of choices Julian offers. It was a great day — very upbeat!” Thirsty visitors are already looking forward to next year’s Sip of Julian. In the meantime, those who participated are now well aware of the appetizing options that Julian has to offer, and word is spreading about this beautiful mountain town. n

Julian Journal is available FREE at Julian Chamber of Commerce, Julian Library and more than 40 locations in Julian, Wynola, Santa Ysabel and Warner Springs.

JulianJournal.com | RamonaJournal.com JulianGuide.com | RamonaGuide.com © 2016 The Ramona Home Journal & Julian Journal. Ramona Home Journal is published every other week and Julian Journal every 4 weeks, and distributed free of charge. Advance written permission must be obtained from the Publisher for partial or complete reproduction of any part or whole of the Ramona Home Journal or Julian Journal newsmagazine, including advertising material contained in its pages. Opinions expressed by contributors are not necessarily the opinions of this publication. The publisher is not responsible or liable for misinformation, misprints or typographical errors in editorial or advertisements printed in the publication. We reserve the right to edit submittals. Editorials and information on calendar events are welcome. Send to the Ramona Home Journal, 726 D Street Ramona, CA 92065; or phone (760) 788-8148; email sales@ramonajournal.com or send to Julian Journal, P. O. Box 1318, Julian, CA 92036 or email julian@ramonajournal.com JULIAN Journal 9

Bacteria

Dining Guide Julian •Ramona

Cedar Plank Grilled Salmon with Sweet Potatoes

Pan-Seared Cod Over Minted Pea Puree

Serves: 4 • Prep time: 10 minutes Cook time: 15 minutes

Ingredients Cedar planks with enough surface area for salmon 4 Alaska salmon fillets (4-6 ounces each), fresh, thawed or frozen olive oil spray 1 tablespoon fresh (or 1 teaspoon dried) dill, thyme or rosemary Salt and freshly cracked pepper, to taste 4 large sweet potatoes, sliced lengthwise into wedges 1/2 t ablespoon ground cumin Directions Soak cedar planks for 1-2 hours (or overnight) submerged in water. Remove and pat dry. Heat grill to medium heat (400 F). If frozen, rinse ice from salmon under cold water; pat dry with paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herb, salt and pepper. Place sweet potatoes in bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat. Place cedar planks and potato wedges on grill. Cover and cook about 3-4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12-15 minutes, until fish is opaque throughout.

Ingredients 1/2 c up water 2p ounds frozen or fresh peas, blanched 1p ackage (0.6-0.7 ounces) fresh mint, leaves only salt, to taste 4 Alaska cod fillets (4-6 ounces each), fresh, frozen or thawed olive oil 1 teaspoon lemon pepper seasoning Directions Add water, peas and mint to blender or food processor; season with salt. Puree until almost smooth. Cover and keep warm. If frozen, rinse ice glaze from cod under cold water; pat dry with paper towel. Heat heavy, nonstick skillet over medium-high heat. Brush both sides of fillets with olive oil. In heated skillet, cook cod, uncovered, about 3-4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn cod over and sprinkle with lemon pepper seasoning. Cover pan tightly and reduce heat to medium. Cook an additional 6-9 minutes for frozen cod or 3-4 minutes for fresh/ thawed fish. Cook until fish is opaque throughout. To serve, spoon pea puree onto 4 plates. Top each with cod fillet and serve immediately.

Miso Halibut with Soba Noodle Stir-Fry Serves: 4 • Prep time: 15 minutes Cook time: 15 minutes Ingredients 1 package (12 ounces) prepared soba noodles (or noodle of choice) 4 Alaska halibut fillets (4-6 ounces each), fresh, thawed or frozen 3 tablespoons sesame oil, divided 2 cups roughly chopped bok choy 1 1/2 cups sugar snap peas 1 cup sliced mushrooms 1/2 cup chopped green onion 1/4 cup miso 1 cup water 1/4 cup teriyaki sauce Directions Prepare noodles according to package directions; set aside. If frozen, rinse ice glaze from halibut under cold water; pat dry with paper towel. Heat large, nonstick skillet or wok over medium-high heat. Brush both sides of halibut with half of the sesame oil. In heated skillet, cook fish, uncovered, about 3-4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn halibut over; reduce heat to medium and cover. Cook 5-7 minutes for frozen halibut or 2-3 minutes for fresh/thawed fish, cooking until fish is opaque throughout. Transfer fillets to plate; cover to keep warm. Wipe out skillet/wok with paper towel. Add remaining sesame oil. Heat to medium-high then add and stir-fry bok choy, snap peas, mushrooms and green onions. Stir in noodles; turn off heat. Cover and keep warm. In saucepan, blend miso, water and teriyaki sauce. Bring mixture to boil then reduce heat to a simmer and cook 1 minute. Stir sauce into warm noodlevegetable mixture. To serve, divide and portion mixture into 4 bowls or plates. Top each with halibut fillet.

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Julian’s Fall Art Show

By Angela McLaughlin ~ the journal

et ready to be impressed with the talent at this year’s Fall Art Show. Hosted by the Julian Arts Guild, the show will run Sept. 3 to 5, from 10 a.m. to 5 p.m., in Julian Town Hall, 2129 Main St. The art show offers the public an opportunity to view art in a variety of media — including paintings, mosaics, ceramics, photographs, jewelry, prints and many others. Talented artists from Julian and the surrounding area will have their creative work on display, and many of the artists will be available to discuss their work. Visitors will have the chance to cast their vote for their favorite artist. While

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there is no prize for the winner, the selected artist gets to leave with a feeling of pride and recognition for his or her work. A raffle will also take place at the show, with all proceeds to benefit the Julian High School art and music departments. The Fall Art Show offers free admission for all visitors. Information may be found online at www.julianarts guild.org. With the breathtaking backdrop of Julian, guests will better understand the beauty and serenity that inspires these gifted Julian artists. Overflowing with creativity, the Fall Art Show is a great place to appreciate the remarkable artists who call this area home. n

Arts Guild Names Artist of the Month Deb Behnke was named Julian Arts Guild’s Artist of the Month for August. Behnke is an expert and seasoned art therapist, specializing in mixed media collage/painting, beaded jewelry using natural stones, photo prints and cards. “Since relocating from the Midwest in 2011, I’ve

been in awe of my new environs in Julian — the skies, the light, the wildlife, the threat of fires, the welcoming community,” she says. “These factors have influenced the artwork I’ve been doing.” Her work is on display at Julian Library, 1850 Highway 78. n

Order Bulbs in Bulk from Daffodil Project “It is time to gather orders for the yearly bushels of daffodils,” says Connie Colten of the Julian Daffodil Project. Orders are being taken now so that bushels of bulbs will arrive in plenty of time to burst into bloom next spring. Sally Snipes, organizer of the local nonprofit beautification project, has set Sept. 1 as the deadline for ordering bulbs, allowing plenty of time for personal planting and community distribution. Folks who want to buy or share a bushel — about 220 August 11, 2016

to 240 blubs — are asked to give her their orders as soon as possible. The cost is $100 per bushel, and donations toward the community bulb plantings, in which schoolchildren participate, are also welcome. Checks may be sent to Sally Snipes, P.O. Box 775, Julian, CA 92036, or call her at 760522-8244. The 2017 Julian Daffodil Show is set for March 4 and 5, and the bulb of the year is a two-tone variety named “Tahiti.” n JULIAN Journal 11

Accessibility is Key in Injured Vet’s New Home By Annette Williams ~ the journal

ne year ago, retired Marine combat veteran Toran Gaal pedaled his hand-cycle up Highways 67 and 78 through Ramona to Julian. It was the first stretch of his two-month “Ride Across America” to benefit the Semper Fi Fund. He arrived 63 days later at the Iwo Jima/Marine Corps Memorial in Arlington, Va., having raised nearly

$50,000 for the organization. Last month, it was Sgt. Gaal’s turn to receive, as he, his wife, Lisa, and adopted daughter, Bella, were honored at a ceremony and given the keys to a new, mortgage-free, specially adapted home in Valley Center. The family was escorted to the celebration by fire department personnel and American Legion Riders, where they were surrounded by friends,

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supporters and representatives of the groups that helped make the home a reality. Among those present was John Baca, a Julian resident and Congressional Medal of Honor recipient. A number of people in attendance expressed their pride at being involved in the home project. Many told of their respect for Gaal for maintaining a can-do attitude and accomplishing so much in spite of his injuries, which he received during his third deployment to Afghanistan in 2011, when an improvised explosive device (IED) blast put him in a coma for two months and cost him his legs. The home was provided by the Homes For Our Troops (HFOT) nonprofit organization, with a solar power system from American Solar Direct and furnishings provided by Furnishing Hope. “What it’s like to have a home that’s fully accessible and furnished is something I can’t sum up in a few words,” Gaal said a week after the ceremony. “When I saw the home on July 23, I was in shock and blessed to have a home that is accessible.” The family plans to move in around mid-August, after fencing is installed for their dogs. They’ve been living in Escondido, where Gaal coaches youth basketball for the Police Athletic League. Not only is the new home designed with wide hallways, spacious rooms, reachable cabinetry and accessible control panels, it offers an open kitchen, giving Gaal the freedom to cook. It’s a “game-changer,” Lisa says.

Combat veteran Toran Gaal, left, daughter, Bella, and wife, Lisa, arrive at their new home, complete with specially designed accessibility features and an energy-efficient solar system.

Gaal family members in dark-blue shirts are pictured with American Solar Direct president Kevin Bauer, his wife, Theresa, and sons, Grant and Carson. Photos Courtesy of American Solar Direct

“I worry often about my husband’s safety in our current home, and we have implemented a lot of rules — things that Toran isn’t allowed to do if I am not home — and that puts a strain on our relationship. “To know that he can safely do anything from showering to cooking whether I am

home or not is a huge deal. Not having to watch him struggle to do basic daily items is a blessing.” The move will be one of several fresh starts for the family. Toran and Lisa were still newlyweds when he rode his hand-cycle from coast to coast last year. “We actually got married

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August 11, 2016

Julian resident and Congressional Medal of Honor recipient John Baca, second from right, was present for the ceremony. Photo by Darrel Kinney

in early 2015, but had a huge wedding this March, compliments of Colonel and Mrs. Ransom of Paradise Falls,” said Lisa. It was a fresh start for Bella, as well. “I adopted Bella before Toran and I met,” Lisa said. “They shared a special bond from early on. Toran was also adopted, and Bella feels like they are ‘the same.’” Qualifying for the home and watching it come to completion was about a twoyear process. “Toran applied to Homes for Our Troops in 2014, and was accepted to our program shortly after,” said Patty Catalano, deputy director of marketing for HFOT. She says that those they help must be approved by the Veterans Administration for

a Specially Adapted Housing Grant, which is based on the veteran’s level of injury. “Most of these veterans have sustained injuries, including multiple amputations, full or partial paralysis, and severe traumatic brain injury,” she said. To qualify for a HTOF grant, veterans must have been injured after Sept 11, 2001, in combat or in support of combat operations in the theater of war; they must be retired or in the retirement process; they must pass a criminal and credit background check; and the homes are to be used as the veteran’s primary residence. “We are so happy that Toran and Lisa have their new forever home,” said Catalano. “Toran now has lifelong safety and stability in the home, as

Friends and supporters celebrate at the new home.

do Lisa and Bella. By living mortgage-free, Toran also has the stability and foundation to get out there in the community and beyond, and keep on mentoring, motivating and inspiring others.” The home’s state-of-the-art solar power system was a gift from American Solar Direct, with the costs and installation covered by the company and its employees, who volunteered their time and efforts to the project. Company President Kevin Bauer says he is committed to veterans, because his own father served in the 101st Airborne Division. “To see the amount of space that I have with all the furniture in the home, I am just blown away with the independence that I will have,” said Gaal. Move-in day is just around the corner, but the

TAPS Camp Continued from page 6 filled with traditional camp activities, along with grief education and emotional support led by experienced and trained grief facilitators and mentors. Campers were paired with primarily military mentors who have a deep knowledge of military life and culture, and a demonstrated ability to provide empathetic companionship during camp and beyond. Through this camp and other means, mentors help the youth understand how we as a nation, and as individuals, deeply honor those who have made the ultimate sacrifice. (Information about the nonprofit organization is available at www.taps.org.) Activities at the camp were designed around a theme of dealing with loss. Campers learned coping skills and developed support systems designed to last long after camp. Comfort can come from knowing that others understand one’s grief and loss. For children, sharing that support with other children adds a crucial dimension to the healing process. Part of that healing is the opportunity to memorialize their loved one. At the beginning of camp, the youths make “memory flags” in tribute to their family members that tell their story through personal expressions of creativity. The flags are then strung together and hung at camp like Tibetan prayer flags. August 11, 2016

family is already starting to feel at home in their new community. “Even though we haven’t moved into the house yet, every day when I go up there

to meet with the fencing and solar people or drop a load off, I am greeted with little presents at our door,” Lisa said. “It feels wonderful to be so welcomed!” n

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Toward the end of camp, standing in a circle holding on to their memory flag that is connected to all the other flags by a common cord, each child speaks about what their family member meant to their life. The cord is then cut, so each child may bring home his or her flag, remembering that it was part of a greater circle of service and loss. n

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Our readers want to hear what your group is up to. Contact Julian Journal at 760-788-8148 or email News@RamonaJournal.com. Annette Williams Phone: 760-788-8148 • Email: News@RamonaJournal.com

ONGOING EVENTS American Legion Post 468 hosts fundraising dinners and breakfasts at 2503 Washington St. to benefit community groups and clubs. 760-765-0126 Anza-Borrego Foundation educational programs, hikes and more. www.theabf.org Cool Zone at Julian Library, 1850 Hwy. 78. 760-765-0370 Julian Backcountry Quilt Trail along Hwys. 78 and 79 and other thoroughfares in Julian, Santa Ysabel, Warner Springs and Ramona. Look for painted wooden “quilt” blocks on homes and businesses. www. julianbackcountryquilttrail.org Julian Doves and Desperados award-winning historical comedy skits Sun. at 1, 2 and 3 pm (weather permitting) at the stage area on Main Street. 760-765-1857 Jeremy’s on the Hill music Sat. and Sun. 5 pm; Mon. 6 pm, 4354 Hwy. 78. 760-765-1587 www.jeremysonthehill.com Menghini Winery Back Stage Wine & Music Sun. from 1-4 at 1150 Julian Orchards Dr. Open Mic. Free admission. Picnics welcome. 760-765-2072 www.menghiniwinery.com Music at Julian Station Sun. live music 1-4 pm; wine, beer, hard cider and mead tasting rooms; outdoor patio and restaurant.

Julian Station, 4470 Hwy. 78. www.julianstation.com Santa Ysabel Store & Backcountry Visitor Center Fri.Sun. 11-5, 30275 Hwy. 78, Santa Ysabel. sohosandiego.org/sygs/ index.htm Warner-Carrillo Ranch House Sat.-Sun. 12-4, 29181 San Felipe Rd., Warner Springs. sohosandiego.org/main/ warnercarrillo.htm Wynola Pizza & Bistro live entertainment Fri.-Sat., 6–9 pm, at 4355 Hwy. 78. Music calendar www.wynolapizza.com. 760-765-1004 Guided Nature Hikes schedule and information at hikes@sdrvc. org. 858-674-2275 ext. 12 Volcan Mountain Foundation art adventures, trail explorations, lectures, educational hikes. 760765-2300 www.volcanmt.org MEETINGS Anza Valley Artists third Sat., art-related field trips, art shows and sales. Sundee Ziegler, 951-208-5045 Architectural Review Board first Tues. 7 pm, in Town Hall, 2129 Main St. 760-765-1343 Intermountain Republican Women Federated welcomes members, spouses and guests from Julian, Santa Ysabel, Ramona and backcountry. 760-788-6342 nfrazee34@ cox.net

Julian Arts Chorale Rehearsals Mon. at 6 pm at Julian Community United Methodist Church. Updates on “Julian Arts Chorale” Facebook page. Julian Arts Guild meetings second Wed. 4 pm and demonstrations fourth Tues. 6 pm (except Dec.) at Julian Library, 1850 Hwy. 78. www.julianartsguild.org Julian Chamber of Commerce Mixers first Thurs. 5:30– 7:30 pm. Location 760-765-1857 www.julianca.com Julian Chamber of Commerce Board third Thurs. 6 pm, Julian Town Hall, 2129 Main St. 760-765-1857 Julian Chamber Networking Breakfast third Wed. 8 am. Location 760-765-1857 Julian Community Planning Group second Mon. 7 pm, Julian Town Hall, 2129 Main St. Julian Lions Club second and fourth Thurs. 7 pm in Julian Town Hall, 2129 Main St. Joe Conolly, 760-533-6242 Julian Historical Society fourth Wed. 7 pm, 2133 Fourth St. 760-765-0436 Julian Union High School District Board Meetings third Thurs. at 6 pm unless specified. Room 4, 1656 Hwy. 78. www.juhsd.org/district/boardof-education

Julian Woman’s Club first Wed. 1 pm, 2607 C St., except July and August. 760-765-4702 www.julianwomansclub.org Palomar Health free and lowcost health education classes and screenings. 800-628-2880 www.palomarhealth.org/classes August 2016 18: Julian Union High School District Board Meeting at 6 pm, 1656 Hwy. 78, Room 4. www.juhsd.org/district/boardof-education September 2016 1: Daffodil Project Bulb Order Deadline Sally Snipes, 760-522-8244 3: Grape Stomp Festa from 11-7 at Menghini Winery, 1150 Julian Orchards Dr. www.visitjulian. com/to-see-do/special-events 3-5: Fall Art Show from 10 am to 6 pm at Julian Town Hall, 2129 Main St. Reception Sept. 2, from 6 to 8 pm. www.julianartsguild.org 11: Miss Julian Scholarship Pageant at 6:30 pm at Julian Town Hall, 2129 Main St. www. missjulianpageant.webs.com 15: Julian Union High School District Board Meeting at 6 pm, 1656 Hwy. 78, Room 4. www.juhsd.org/district/boardof-education 15-18: San Diego Yarn Crawl self-guided tour of San Diego County yarn shops, including Kat’s Yarn & Craft Cottage, 2112 Fourth St. There will be stops at alpaca farms and a mobile yarn truck, prizes, speakers, demos, trunk shows, book signings and more. 619-246-8585 www.julianyarn.com

17: Julian Music Festival from 1-7 at Menghini Winery, 1150 Julian Orchards Dr. www.visitjulian.com/to-see-do/ special-events 18: Julian Lions Bluegrass Festival from 10-6, at Frank Lane Park, 2656 Farmer Rd. www.julianlionsbluegrass.com 23: Apple Days Pie Contest at Julian Woman’s Club, 2607 C St. www.julianwomansclub.org 24: Lake Cuyamaca Kids Fishing Derby at 6 am at Lake Cuyamaca, 15027 Hwy. 79. 760765-0515 www.lakecuyamaca. org 24-25: Apple Days Festival from 10-5 at Menghini Winery, 1150 Julian Orchards Dr. Julian Chamber of Commerce, 760765-1857 www.visitjulian.com/ to-see-do/special-events JULIAN LIBRARY Julian Branch Library is open Tues. through Sat. at 1850 Hwy. 78. Return overdue materials the last Fri. of the month and fees will be waived, with the exception of Circuit, Link+ and interlibrary loan items. Feeding America produce and staples distribution second and fourth Wed. at 10 am at the library. Laura Silveria, 619-481-9695. Friends of the Library Bookstore is open from 11-5, Tues.-Sat. 760-765-2239 Library Activities & Events call 760-765-0370 or visit www.sdcl. org/locations_JL.html. n

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Motorcyclists Take Historic Fun Ride

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Descanso, Cuyamaca, Julian and Wynola. While Highway 80 already has historic designation, Highway 79’s designation is awaiting state approval, according to Eric Lund of the San Diego East County Chamber of Commerce. n

Left, Ramona members of the Advocates for Christ group and Paul Zawilenski participated in an East County fun ride. Above, the group made a stop at Lake Cuyamaca Restaurant. Photos courtesy of Jonda Cvek

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JULIAN Journal 15

Olympians on Mount Laguna mountain, where they can practice hill repeats, develop muscle strength on the switchbacks and rocky terrain, and adjust to high altitudes to get in strong shape for competitions. The success behind Bideau’s regimen, which has consistently produced runners ranked in the top eight worldwide, is a rural location that provides

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a distraction-free environment, along with the example of older successful runners in the group and deft coaching that considers the needs of the whole athlete. Initially, O’Sullivan passed on her work ethic, experience and discipline to younger athletes; now other veteran Olympians competitors and medalists

in the group lead the rookies by example. With no other diversions, athletes can wholly devote themselves each day to intense training, healthy eating and recovery. For his part, Bideau carefully observes his runners, their body language, moods and how their work has affected them, so he knows when to push hard and when to be encouraging. The location is also crucial for its convenience to an international air-

His goal is to beat the record of his colleague Ryan Gregson, ranked eighth in the world and holder of the Australian record with a time of 3:31. Bideau first spotted Mathews in high school three years ago, and since then has coached him to qualifying for the Olympics. Also representing Australia is Selma Kajan who turned 25 while at Mount Laguna last month. Kajan has been training with Bideau in Mount Laguna

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Ryan Gregson, left, and Luke Mathews train on Mount Laguna’s back road.

port, which allows athletes to travel directly from their training to worldwide competitions. Bideau will send 11 runners to compete in Brazil — five for their first Olympics and six for the second time. Someone from the Melbourne Track Club will be in every running event except the women’s marathon and the men’s steeplechase. Representing Australia, Luke Mathews, just 21 years old, will make his Olympic debut in Brazil. Mathews qualified for the 800-meter in April with a time of 1:45.16 and for the 1,500-meter with a time of 3:35.99 during the second selection in May.

since 2013, with tremendous results, achieving a personal best each time she has trained here. This year, she qualified for Brazil with a 2:01.27 time for the 800-meter race. Her first run will be on Aug. 17. “It’s tough up here, but good training for all races and builds strength in your legs to carry you through,” said Kajan. As the athletes recovered with a meal after their workout, their optimism was palpable. It was not surprising, however, considering the influence of a coach who turns out medal winners and record holders on a regular basis. n August 11, 2016