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Award-Winning Community News Magazine Serving Julian Since 2001

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September 8, 2016

Volume 17 • Number 7

Principal/Superintendent Selected to Lead JUHS

By Ann Reilly Cole ~ the journal

O

n her fourth day on the job as principal/ superintendent of Julian Union High School, Dr. Patrick Hefflin beams with energy fueled by a fresh start on a personal dream years in the making.This, despite inheriting some very tough issues. Hailing from Pittsburgh, Pa., by way of San Bernardino, Calif., Hefflin has 24 years of experience in the field of education. She began her career as a teacher of physics and calculus but left the classroom to become a principal in Vandergrift, Pa. She went on to become the assistant superintendent in the Kiskiarea school district, and then superintendent of the Greenville-area school district, both in Pennsylvania. She purposefully chose stints in inner-city, suburban and rural areas to build a broad résumé.

In her previous administrative work, Hefflin utilized instructional strategies developed in California to accomplish great results in Pennsylvania. Employment of a benchmark assessment system designed to train teachers and evaluate instructional practices resulted in 100 percent of the students in two of the seven elementary schools in her district achieving proficiency in math and language arts, with some students testing at the advanced level. The success of this system that was initiated in the Golden State inspired her to put California in her sights. “It’s been my goal to come to California to be part of the education system,” she said. As her contract ended in Greenfield and her youngest of three daughters graduated from college, Hefflin decided it was a pivotal moment to make the move. Not wanting to feel like a tourist in her adopted home state, she has

Dr. Patrick Hefflin is both realistic and optimistic about the future of Julian Union High School. Photo by Ann Reilly Cole

traveled California from north to south to gain an understanding of West Coast life. When the position at JUHS crossed her radar, she looked into the district and its budget, and at the Julian area and history. Attracted to the community and the job — budget issues notwithstanding — Hefflin submitted her

application and was thrilled at the chance to be interviewed before the school board and a citizen advisory committee. A three-year contract in hand, her first order of business is developing a 90-day summative transition plan. During this phase, she will meet with and interview key groups and individuals to

assess the needs of the school and district. Understanding that each group will have a unique perspective, Hefflin believes that these in-depth conversations will culminate in a comprehensive plan to identify common goals and move forward toward success. At the top of her goal list is to get the budget under control; balance the teaching schedule to equalize the instructional, staff and personnel needs; and build relationships. “This is a healthy environment,” said Hefflin of her initial encounters with staff and students. “I want everyone to trust me and know that I am here for them.” Optimistic and with an eye on the reality of the situation, Hefflin is eager to become part of the Julian community and to contribute to the successful education of local youth. n

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JULIAN Journal 1


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an Diego Gas & Electric customers in Julian and Santa Ysabel have endured a series of planned and unplanned power outages this summer, and will continue to do so into the fall as the power company works on exchanging old wood poles with steel replacements, or undergrounding the power lines. SDG&E fire coordinators have worked with first responders to determine which areas in the backcountry are at highest risk for problems associated with overhead power lines on wooden poles, and to prioritize when and where the new poles will be installed. “The steel poles are more resilient to the extreme weather conditions and will result in fewer unplanned outages,” said SDG&E Communications Specialist Elizabeth Beaver. With 10 more outages planned through the end of September, customers are advised to prepare for breaks in service for hours at a time. Dates and times of the planned outages are posted on the SDG&E website. Customers are also notified by mail a week to 10 days before the scheduled event. Additionally, customers may enroll in “My Account,” SDG&E’s online account management system, to sign up for automatic notifications if an

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outage is scheduled to occur in their neighborhood. Whether an outage is planned or unplanned, there are things to do to stay safe and comfortable until the power is restored.

Food Safety Perishable foods will be fine in power outages lasting two hours or less. For longer time periods, here are some precautions to take to minimize food loss. • Try not to open your refrigerator or freezer unnecessarily. Contents of a full fridge should keep for about four hours, a full freezer can last up to two days, and a half-full freezer can last up to one day. • Put ice around your food in the fridge. • Use a cooler with ice for freezer items if the power is out longer than one day. • Do not taste foods to see if they are safe. Bacteria can quickly grow in food that looks and smells fine. Some bacteria produce toxins that are not destroyed by cooking. • Throw away food exposed to temperatures higher than 40 degrees for two hours or more. When in doubt, throw

it out. • Food that stayed colder than 40 degrees can be refrozen. Personal Safety During an Outage Don’t let a power outage turn into a trip to the emer-

gency room, or worse. Here are some safe ways to manage without electricity during an outage. • Use flashlights rather than candles for light. • Do not use a standby generator in wet or rainy conditions or with wet hands. Read and follow the instructions provided with the unit. • Turn off major appliances like dishwashers or air conditioners that were running when the power went out to prevent them from starting unexpectedly when power is restored. • Unplug or turn off TVs, stereos or game systems. • Leave one light on so you know when power is restored. Information may be found online at www.sdge.com/ safety/outages/outage-map, sdge.com/safety/outages, and https://myaccount.sdge.com. n

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Anza-Borrego Desert Photo Contest

Happy Apple Days Festival! By Annette Williams ~ the journal

I

t’s too early for Christmas, but there will be an abundance of red on view at the Julian Apple Days Festival, as townsfolk and thousands of visitors come together to celebrate the local apple harvest. Julian Chamber of Commerce will present the annual event Sept. 24 and 25. People flock to the Apple Days Festival for its apple displays, music and dancing, an antique tractor show, children’s games and activities, gold panning demonstrations, a beer and wine garden, food and merchandise vendors, contests and, last but not least, apple pie. “It’s a great time to visit Julian,” says Tracy Turner of the Julian Chamber of Commerce. “It’s an inexpensive outing for the entire family, and a relaxing, fun day in the country.”

The Anza-Borrego Foundation announced that its 2017 Anza-Borrego Desert Photo Contest digital submission period has opened. The nonprofit ABF launched its first photo contest in 2006, to celebrate the unique and natural beauty of Anza-Borrego Desert State Park. Today, in partnership with the park and Borrego Art Institute, the contest has grown to draw in new park visitors, repeat photographers and youth contestants from local elementary schools. Photos must be submitted online by Dec. 10 at www.theabf.org/photocontest. Entry is free, and each photographer may submit up to 10 images. A youth division is for entrants ages 14 and under, and an adult division is for entrants ages 15 and above. Adult division categories include plants, animals, landscapes, people enjoying the park, black-and-white photos, and small world, formerly the

Pies are the focus of the Julian Woman’s Club annual pie baking contest on Sept. 23, the day before the festival begins. Bakers of the prizewinning pies will be honored at the festival on Sunday at noon, and slices of the pie entries will be available for sale on Saturday. Saturday events will also include the coronation of Mr. and Mrs. Apple Days. The festival is open each day from 10 a.m. to 5 p.m. at Menghini Winery, 1150 Julian Orchards Dr. Admission is $5 for adults, and free for children 12 and younger. Call 760-765-1857 or visit www. visitjulian.com/to-see-do/specialevents/apple-days. Pie contest entry forms are also available on the website. It’s guaranteed to be a special weekend full of harvest-time fun, perfect for the whole family! n

Yarn Crawl Includes Local Shop The 2016 San Diego Yarn Crawl is a free, self-guided tour of county yarn shops. The event is set for Sept. 15 to 18, with stops that include Kat’s Yarn & Craft Cottage in Julian at 2112 Fourth St. A dozen or more locations from Julian to Chula Vista will be featured. Also on the tour will be alpaca farms and a mobile yarn truck, along with door prizes, speakers, demos, trunk shows, book signings and more. Call Kat’s Yarn & Craft Cottage at 619-246-8585 or visit www.sandiegoyarncrawl.com. n

macro category. Youth division categories are plants, animals, landscapes and people enjoying the park. A panel of five judges will review submissions and select 100 to 200 photos to move on to the next round of judging, in which participants will print and mail their entries to the ABF office for a final review. The public will have an opportunity to vote for People’s Choice awards between Dec. 20 and Jan. 25. A gallery show at the Borrego Art Institute will showcase photographs from Feb. 4 through 26, with the opening reception set for Feb. 4. The ABF will award a one-year gift membership to those who place first, second, third and best of show in each category. Contact education coordinator Ashley Kvitek at 760-767-0446, ext. 1003, or ashley@theabf.org. n

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This sale helps support the church’s ongoing ministries in the community. The church is located at Highway 78 and Pine Hills Road. Call 760-765-0114.. n

JULIAN Journal 3


Arsonist Convicted, Awaits Sentencing By Ann Reilly Cole ~ the journal

B

elieved to be responsible for starting eight wild-land fires between 2014 and 2015 and suspected of arson as far back as 2012, 45-year-old Poway resident Jonathan Benjamin Cohen was found guilty of five counts of arson by a jury of his peers on Aug. 5 at the Superior Court in El Cajon. Cohen was convicted of starting fires along Wildcat Canyon Road between the communities of Barona and Lakeside; Highway 67 just north of Lakeside; and Lake Wohlford Road between Escondido and Valley Center. Cohen was arrested July 9, 2015, by Cal Fire law enforcement, which worked in cooperation with officers

from the San Diego County Sheriff Department’s Bomb/Arson Unit and U.S. Fish and Wildlife Service, and held without bail at the George Bailey Detention Facility in San Diego while he awaited trial. He was charged with a California Penal Code 451(C) violation of willfully and maliciously setting fire to forestland. No structures were destroyed and there were no injuries, deaths or evacuations as a result of the fires Cohen started. Cohen has made no public comment about his motivation for starting the fires, but Cal Fire spokesperson Kendal Bortisser has reported that Cohen was angry at the casinos. Bortisser also reported that the cost to fight these fires is

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unknown at this time. The jury trial began on July 20 of this year and lasted a little more than two weeks. Cohen is scheduled to appear in court on Sept. 30 for sentencing.

Willfully and maliciously setting fire to forestland is a felony punishable by imprisonment for 16 months, two years or three years. In addition, the court may impose a fine not to exceed $50,000. n

Post 468 to Host Warrior Foundation Benefit Breakfast Julian Post 468 Sons Of The American Legion will present its annual breakfast buffet on Sunday, Sept. 11, to benefit the Warrior Foundation — Freedom Station, a leading force in assisting, honoring and supporting the military men and women who have served and sacrificed. “It is one of the biggest events of the year for the SAL — Sons Of The American Legion,” says Bill Fink. The foundation provides quality-oflife items, support services and transitional housing to assist warriors and their families during recovery, with a focus on four main groups of warriors: the seriously injured just returning home from war; those suffering from post-traumatic stress disorder or traumatic brain injury; those undergoing physical or occupational therapy; and those who have been medically retired and live in the community. Freedom Station is a unique recovery transition center and housing facility that provides injured

warriors time to acclimate, guidance and resources to help them make the transition from military service to civilian life. “Warrior Foundation returns probably 96 percent of what they take in, making them one of the top charities in the nation,” says Fink. “We like this group. We hitched our wagon to them nine or 10 years ago, and we are very pleased that we did.” Fink added that SAL members have visited Freedom Station. Fink participates in a radio-thon with them, which Julian pie makers have contributed to over the years. “They load me up with pies, and I take them to the radio station. The bulk of the pies go back to Freedom Station for the boys and girls.” The breakfast buffet and music will take place from 7 a.m. to 2 p.m. at the Post, 2503 Washington St. Tickets are $10 in advance online at www.salpost468.org, until the day of the event. Tickets at the door will be $15. Call 760-765-0126. n

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A service dog reminds guests what the Shelter to Soldier program is all about. Photo by David Billick

Ramona High School Navy Junior Reserve Officers Training Corps present the colors during the opening ceremony.

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Veterans come out to support the Live at the Lake fundraiser. Photos by Teri Kerns

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eterans, friends of veterans and dog lovers came together at Lake Henshaw last month to pay tribute to veterans and activeduty military, and to support the Shelter to Soldier program that adopts and trains shelter dogs to serve as psychiatric service dogs for post-9/11 combat veterans. Ramona Ranch Winery and The Round Up Grill/ John Little Catering partnered to host the Live at the Lake event. On hand to greet guests were the Ramona High School Navy Junior Reserve Officers Training Corps (NJROTC), along with Miss Ramona 2016 Chersten Sandvik and Teen Miss Ramona 2016 Ashley Dominguez. A flag presentation by the NJROTC and a rendition of the National Anthem sung by Cory Wilkins of Steelehorse Country was followed by Ramona Ranch Winery coowner Micole Moore opening the ceremony. During the opening, Shelter to Soldier founder Graham Bloem said, “Every day, on average, 20 U.S. veterans and one active-duty service member commit suicide, and every day, 3,200 dogs are euthanized in the U.S.” Bloem introduced two veterans, Vic and Ben, who shared moving stories and described how their dogs, Kyrie and Tank, have made a difference in their lives, “Saving lives, two at a time.” Teri Kerns, co-owner with Moore of Ramona Ranch Winery and a veteran herself, envisioned and drove the event. “We have three rescue dogs,” she said. “I was so moved by the good work of Shelter to Soldier that I wanted to find a way to help them, and look forward to future collaborations.” Guests enjoyed food, live music from Steelehorse Country and Dusty and the Love Notes, information about the program and visits with service dogs. For information about services, contact Shelter to Soldier at 855-287-8659 or visit. n

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Film Crews Savor Local Hops Farm By Annette Williams ~ the journal

T

wo film crews visited the Star B Ranch hops farm on Highway 78 recently to get an inside scoop on the local brewery scene from the ground up — literally. “I was approached by KPBS to come out and do a show called ‘A Growing Passion,’” said Eric March, ranch supervisor and assistant manager. “And I was approached by a second guy, Jay Znamirowski, from ‘Inside The Craft,’ an Internet show. “They were hoping to see how we harvested the hops, how we cut them down, how we use the harvest machine to pick them up and how we transport them to the breweries.” Nan Sterman of the KPBS program and Znamirowski planned their visits to coincide with the harvest season, March said. “We had just started picking when the film crews came, and they got to watch the picking process.” Znamirowski originally heard about Star B Ranch through his contact at ChuckAlek Independent Brewers in Ramona. Since he was already in the neighborhood, he decided reach out and see what was happening with locally grown hops. “I think one of the more interesting things I learned at Star B was that you can’t just throw some rhizomes into the ground and expect to have a hops farm,” Znamirowski said. “We don’t necessarily have the best conditions here in Southern California for hops,

Nan Sterman of KPBS’ “A Growing Passion” television show discusses this year’s hops harvest with Eric March of Star B Ranch. Photo by Darrel Kinney

and guys like Eric have to put in a lot of work to produce a viable crop. He and others are basically pioneering the industry out here in an effort to support our breweries, so that together they can bring consumers a truly local product in every sense of the word.” March says that the craft beer movement in San Diego is definitely growing, and the interest in locally grown ingredients is an extension of how San

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Diego’s agricultural community sees a need and fills the niche. Additionally, he said, “It’s a way to keep some of the money in the county.” March, with his wife, Amie, has been living at the ranch for about eight years. Amie’s parents, Ken and Denice Childs, are co-owners of the ranch. March started raising hops in 2008, experimentally, at first, with 12 plants, adding a two-acre hops field about a year later. Hops are a plant whose seed cones, or strobiles, are a staple in the beerbrewing process. As a perennial, the plants’ yield can increase over the years under favorable conditions. “The drought has been bad, but things improved over the last two years,” he said. Star B Ranch’s hops are used by a number of county breweries, including Nickel Beer Co. in Julian and ChuckAlek in Ramona. “We did a lot of beer with Tom Nickel, which was awesome.” Five additional county breweries have come on board, including Fall Brewing Company, South Park Brewing Co., Half Door Brewing Co., Burning

Beard Brewing, Monkey Paw Brewing, and the Ocean Beach location of Pizza Port. According to Znamirowski, there is an “incredibly collaborative spirit” that seems to permeate almost every aspect of the local San Diego craft beer scene. “One would almost expect that with so many breweries, in such high concentration in a relatively small area, there would be fierce competition,” he said. “Based on my experience, just the opposite is the case. The vast majority of brewers I’ve spoken to know that they can count on other breweries for assistance at the drop of a dime. I think this is one of the underlying conditions that makes San Diego such a force in the craft beer revolution taking place across the country.” March says that he will be conducting an interview with “Inside The Craft” to complete his work with that program, which is scheduled to air Sept. 19 at www.insidethecraft.com. His episode with “A Growing Passion” program is expected to air in the spring. n

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Music with a Message

Local Bands Play to Entertain and Inspire By Ann Reilly Cole ~ the journal

W

ell known to regulars at the Red Barn in Wynola and other area venues, two local bands with different styles and missions are part of a rich musical culture in Julian where audiences can kick back and enjoy familiar tunes and original compositions delivered with heart and soul.

Members of Haywire, from left, Paul Gordon, Maril Parker, Kathleen Beck and Jim Lydick. Photo Courtesy of Haywire

Jennifer and Glenn Smith Photo Courtesy of Glenn Smith

Glenn and Jennifer Smith, partners in life and music, perform covers that bring listeners back to memorable life moments as well as sacred music to lift their souls. Haywire, a group of five musicians, plays an eclectic repertoire of covers and sometimes-philosophical, sometimes-satirical original compositions. The Smiths come from different backgrounds, musically and otherwise. Glenn was a lead singer in a hard-rock band in the ‘80s, while Jennifer grew up studying classical piano. Music was their meeting point and has been their touchstone. With Glenn on guitar and Jennifer on congas, they started out singing rock and roll with an ethnic twist under the moniker “Tribal Concussion,” touring coffee houses in Long Beach, playing charity events and opening for big-name bands. Married and with a baby on the way, the Smiths returned to Julian — where they first met — to raise their family in the country. Their musical mission became a spiritual one, and they focused their music on the redemptive Christian message. The Smiths participated in Life Teen, a music ministry that brings the Gospel message to teens and their families and played sacred music at churches. More recently, the Smiths have ramped up their schedule, adding solo gigs for Glenn and more joint appearances to their calendar. The September 8, 2016

hard work paid off, with venue directors now calling to book dates. Responsive to audience requests, Glenn learns new songs whenever he gets requests for numbers he doesn’t know. With more than 500 songs in his repertoire now, he bills himself as a “human juke box,” and sweetly acknowledges the soulful contribution his wife brings to their shows. “People come to Wynola Pizza just to hear Jennifer sing Patsy Cline,” says Glenn. “Music is so personal,” adds Jennifer. “I love watching the way a song brings people back to their happy place. They remember where they were when they first heard ‘Brown Eyed Girl,’ and you can see it in their face.” The duo of Kathleen Beck and Jim Lydick started their band, Haywire, more than 20 years ago. The singing-songwriting pair plays a variety of instruments. For Beck, it’s guitar, bass, accordion and ukulele, with Lydick on guitar, bass and harmonica. The name Haywire comes from the creative energy in the precise moment when everything is out of control, and also, as it happens, the melodic “boing” sound that occurs when a haywire snaps. Both of these concepts reflect the philosophy behind the band’s music — that it is most alive and energetic when they are jamming and it is somewhat unpredictable. They have recently added to their numbers in an effort to recreate the band’s sound, whose self-described style is a jazzy crossover of folk and rock. A flautist, who simply goes by the name “Liz,” plays with a Moody Blues feel; Maril Parker plays thirdpart harmony on the fiddle; and Paul Gordon, a drummer from Borrego Springs, is the spark behind some of the band’s recent activities, including a CD that is in the works. For Haywire, the message is an important part of the music they

perform. Inspired by artists such as Joni Mitchell and Neil Young, their songs promote a humanitarian ethic, albeit sometimes tongue-in-cheek

in its presentation. Haywire is currently working on a CD that pulls from more than 100 songs that Beck and Lydick have independently written over the past two decades. The 13-track CD with the working title “Time Songs” will be released in the spring. The theme of time is a common thread running through the diverse musical expressions in such recordings as “The Clock” that has an old-Irish feel, the hauntingly beautiful and melodic “Time Flows,” and the rambunctious “Rock of Ages.” Even Jim’s satirical musings that comment on issues of the day present a thoughtful reflection on changing times. Both of these exciting bands perform regularly in the Julian area at public venues and at private or special events. n

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The Territory . . . Julian and Beyond

By Johnny McDonald ~ the journal

D

Keeping Music In The Air

ave Klumph has a truck-full of tunes he’s prepared to play for parties, weddings, charity events or any other occasion, and of any size. “I have a good-size truck,” he said. “I can do everything from a small party in the house to setting up for larger events.” As a part-time mobile disc jockey, he might roam anywhere in the county to

answer musical requests. He’s been doing this for nine years. Klumph hangs out his website shingle at www.daves musicalentertainment.com. He plays everything from current hip-hop music to the big-band era. And if he doesn’t immediately have it, he’ll find it and download it. He didn’t say, but he probably could pick up a Mozart or Beethoven number, if so desired.

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“On one occasion, I played only Italian music,” he remembered. “I download music whenever I have an event or if someone wants something I don’t have.” Anything to please. “I do weddings here and around San Diego,” he said. “I can travel throughout the county. When I first came to Julian, I had a party in Carlsbad.” He said he’s even prepared to accept gigs in Orange or Riverside counties, if he gets a call. But for “Mr. Music,” it doesn’t stop there. In the five years he’s lived in Julian, he’s not only become a fixture for local music events, but an active Chamber of Commerce member. He serves on the Chamber board and was named Volunteer of the Year at the Chamber’s Julian Merchants Picnic and Awards Barbecue on July 20. “I’ve been a Chamber member for a few years and director for six months,” he said. “I’ve been working in the

office for about five months. One of the staff.” The 62-year-old retired Navy senior chief petty officer is the setup man for Julian’s many special events, from music festivals and Apple Days to the Christmas tree lighting ceremonies.

Dave Klumph provides musical entertainment and equipment for events and parties. Photo Courtesy of DAve Klumph

If you need sound equipment, he’s got it or he knows where to find it.

It was in the military service where he learned the business, handling interior communications aboard a ship for all entertainment systems. “I first started with a karaoke system, and that branched out to parties,” he said. “Once I began working with the cancer society when they needed someone who could set up for a bunch of bands, I started growing.” He has also provided music for Julian’s American Legion Warrior Foundation Day and four events for the American Cancer Society’s San Diego office. “I’m set up for multiple locations and prepared to work with a band of 12 performers,” he said. He upgrades his highquality digital equipment and wireless microphones. And, what’s his favorite music? “Personally, I like smooth jazz, rock and roll and country,” he replied. “The most requests I receive are for the current top 40.” In the quiet of his home, Dave says he might pick up his guitar and strum a few tunes. “Nothing professionally,” he added. n

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September 8, 2016


Harrison Park

Neighbors Rebuild a Community and its Image By Ann Reilly Cole ~ the journal

prices, up from 87 percent in 2015. Where there used to be dense forest obscuring the views and the curb appeal of homes, there are now panoramic views, regrowth of trees and beautiful residences. As improvements have been made, attendance at the

E

stablished some 40 years ago, the Harrison Park Association is dedicated to improving the quality of life in Harrison Park. Working with the County of San Diego, Cal Fire, CERT, SDG&E, the Fire Safe Council, and the California Conservation Corps, the voluntary group of property owners has organized community improvement programs that have facilitated clearing brush around homes and in the canyon, and have inspired the beautification of the neighborhood. With grants from SDG&E and the Fire Safe Council, the group sponsored a chipping program last April open to all residents, regardless of HPA membership. Originally scheduled for 1 ½ days, they extended it to three days, which helped significantly reduce the fuel load and fire risk. This November, they will bring in a construction dumpster for an annual cleanup day to facilitate trash removal from the community of hard-to-get-rid-of junk. Last year’s 10-week visit of an 18-person CCC crew to clear the canyon will be increased to 14 weeks next year. The association’s beautification program participated in the Julian-wide daffodil planting last fall and plans to continue with annual plantings of daffodils or other landscaping. Thanks to the group, the entrance to Harrison Park now has a handsome new hand-carved bulletin board to communicate news and events within the neighborhood. After the 2003 Cedar fire that left just four of the 174 homes in the neighborhood standing, Harrison Park residents faced some unusual challenges in rebuilding their community. Historically set up as a tent camp for miners, the original 20-foot by 80-foot lots could not legally accommodate modern structures. In the ‘50s, ‘60s and into the ‘70s, people bought lots sight-unseen, sometimes at county auctions in tax lien sales, without understanding the nature of the property. Boundary lines were confused, some property owners had leach lines or septic systems encroaching or completely on their neighbor’s land. Some lived in housing not up to code or in trailers not connected to septic systems September 8, 2016

annual association meeting has increased, membership has grown and people have been inspired to spruce up their neighborhood. The HPA anticipates enthusiastic participation in the life of this thriving community. n

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Amber Ramirez Insurance Agency, Inc. and illegally parked on undeveloped land. Before rebuilding could begin, these issues — particularly of boundaries, septic systems and adequate footprints — had to be resolved between neighbors and with the county. Just about that time, some founding members of the HPA were thinking of dissolving the association, but other residents who were planning to rebuild their homes also

decided to revitalize the HPA with a mission to rebuild the neighborhood, reduce the risk of damage from wildfires and improve the community image. With about 100 brand-new, upscale homes built since the fire, Harrison Park has a new look and sense of community pride that didn’t exist before. The median price of homes has gone up 26 percent from 2015 to 2016, with sales prices at 95 percent of asking

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Julian

Julian Journal Mailing Address: P. O. Box 1318, Julian, CA 92036 760-788-8148 Fax: 760-788-8413

Publishers: Darrel & Carol Kinney

Ramona Home Journal 726 D Street, Ramona, CA 92065 760-788-8148 Fax: 760-788-8413 news@ramonajournal.com

Office Administrator: Annette Williams GRAPHIC DESIGN: Mary Van Doren Sales REpresentative: Lori Mould | Katherine Dupre WRITERS: Darrell Beck | Ann Reilly Cole | Jim Evans | Ruth Lepper Johnny McDonald | Angela McLaughlin | Tiffany Pressler | Jack Riordan Tracy Rolling | Lindsay Santa | Rev. Andy Schreiber | Annette Williams Photographer: John Jones For Advertising, Call 760-788-8148 or Email: Sales@RamonaJournal.com To Submit a Press Release Email: News@RamonaJournal.com Direc Maile t d!

Julian Journal is available FREE at Julian Chamber of Commerce, Julian Library and more than 40 locations in Julian, Wynola, Santa Ysabel and Warner Springs.

JulianJournal.com | RamonaJournal.com JulianGuide.com | RamonaGuide.com © 2016 The Ramona Home Journal & Julian Journal. Ramona Home Journal is published every other week and Julian Journal every 4 weeks, and ­distributed free of charge. Advance written ­permission must be obtained from the Publisher for partial or c­ omplete ­reproduction of any part or whole of the Ramona Home Journal or Julian Journal ­newsmagazine, including advertising material contained in its pages. Opinions expressed by ­contributors are not necessarily the opinions of this publication. The publisher is not ­responsible or liable for misinformation, misprints or t­ypographical errors in ­editorial or advertisements printed in the publication. We reserve the right to edit ­submittals. Editorials and information on calendar events are ­welcome. Send to the Ramona Home Journal, 726 D Street Ramona, CA 92065; or phone (760) 788-8148; email sales@ramonajournal.com or send to Julian Journal, P. O. Box 1318, Julian, CA 92036 or email julian@ramonajournal.com JULIAN Journal 9


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the local band Way Back Then www.RamonaEyeCare.com and guest performances by Sara Petite, Gregory Page and Abrakadabra.

Julian Music Festival is a family-friendly event for all ages. Food and merchandise vendors will be present onsite, and there will be beer and wine available for purchase. Admission tickets may be purchased at the gate — Menghini Winery, 1150 Julian Orchards Dr. — or online at www.julianmusicfestival.com. Prices are $15 for adults in advance or $20 at the gate, $12 for seniors in advance or $18 at the gate, kids 15 and under are free with a paid adult. Way Back Then is a trio of musicians who rotate

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between a variety of instruments, including guitar, harmonica, ukulele, banjo and mandolin, as they perform music influenced by popular artists such as Bob Dylan and John Prine. Following their performance will be singer and songwriter Sara Petite whose music is influenced by a variety of genres, including country, bluegrass and rock, and artists such as Tom Petty, The Beatles and Bruce Springsteen. Gregory Page brings to the stage a combination of folk, jazz, ragtime, swing and others, in an eclectic mix of

musical genres sure to entertain listeners. Closing out the music festival is Abrakadabra, a band that reunited in 2006. Dancing to rhythms of Latin jazz and pop, festivalgoers won’t want this show to end! Proceeds from the event will benefit the California Wolf Center, which is working to bring wild wolves back into their historic ranges through public education, conservation efforts and research. Festival promoter Terry Cox says that as the final celebration of summer, this is an event not to be skipped! n

California Wolf Center to Host Fundraising Dinner The California Wolf Center will host its largest annual fundraising event in support of wolf conservation. A Night to Howl for Wolves will be held Oct. 8, from 6 p.m. to 9 p.m., at the San Diego Hall of Champions, 2131 Pan American Plaza. The event will celebrate wolf recovery with a catered dinner, no-host bar, live

entertainment, auctions and a guest speaker. It will offer guests a chance to hear about the efforts made to recover wild wolves in California, and to support the Julianbased center. Tickets are $125. RSVP at www.californiawolfcenter.org/ whats-new/wolf-awarenessweek or call 760-765-0030. n

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Dining Guide Julian •Ramona

One-Pot Recipes for Back-to-School Season

Chicken Noodle Casserole Serves: 9 • Prep time: 10 minutes Cook time: 55 minutes

Creamy Tomato Italian Parmesan Chicken Serves: 4 • Prep time: 5 minutes Cook time: 25 minutes

Quinoa Taco Skillet Serves: 6, 1 cup per serving • Prep time: 5 minutes Cook time: 30 minutes

Ingredients 1/2 cup uncooked white quinoa 1 pound ground turkey 1 package taco seasoning mix 1 1/2 cups chopped fresh tomatoes 1 cup frozen corn 1 cup reduced fat shredded Mexican cheese blend Directions Prepare quinoa as directed on package. Meanwhile, cook turkey in large nonstick skillet on medium-high heat 6 minutes or until no longer pink. Drain liquid. Stir in cooked quinoa, seasoning mix, tomatoes and corn. Cook 10 minutes or until heated through, stirring occasionally. Remove skillet from heat. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.

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Ingredients 1 pound boneless skinless chicken breasts, cut into 1 1/2-inch cubes 2 cups frozen mixed vegetables, such as peas, corn, carrots and cut green beans 8 ounces uncooked rotini pasta 1 package (8 ounces) reduced fat cream cheese cubed 2 cups chicken stock 1 1/2 cups milk 2 cups reduced fat cheddar cheese, divided 1/4 cup flour 2 teaspoons Italian seasoning 2 teaspoons garlic powder 1/2 teaspoon coarse ground black pepper Directions Preheat oven to 375°F. Arrange chicken and vegetables in single layer in 13x9-inch baking dish sprayed with non-stick cooking spray. Top with pasta and cream cheese. Mix stock, milk, 1 cup of cheddar cheese, flour and spices in bowl until well blended. Pour over pasta in baking dish. Cover with foil. Bake 40 minutes. Remove foil and carefully stir. Sprinkle with remaining 1 cup cheddar cheese. Bake, uncovered, 10 to 15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Ingredients 2 tablespoons olive oil, divided 4 chicken breasts 1 small onion, chopped 2 cloves garlic, minced 1 (15 ounce) can tomato sauce ½ cup heavy cream ¼ cup grated parmesan cheese 1 teaspoon Italian seasoning, plus more for garnish salt and pepper to taste ½ cup shredded parmesan cheese Directions In large skillet add 1 tablespoon olive oil and chicken. Add salt and pepper to chicken. Cook chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside. Add 1 tablespoon olive oil to skillet and add onion and garlic. Sauté for a couple of minutes until tender. Add tomato sauce, heavy cream, parmesan cheese, and Italian seasoning. Salt and pepper to taste. Bring to a simmer and add chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.

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Our readers want to hear what your group is up to. Contact Julian Journal at 760-788-8148 or email News@RamonaJournal.com. Annette Williams Phone: 760-788-8148 • Email: News@RamonaJournal.com

ONGOING EVENTS American Legion Post 468 hosts fundraising dinners and breakfasts at 2503 Washington St. to benefit community groups and clubs. 760-765-0126 Anza-Borrego Foundation educational programs, hikes and more. www.theabf.org Cool Zone at Julian Library, 1850 Hwy. 78. 760-765-0370 Julian Backcountry Quilt Trail along Hwys. 78 and 79 and other

Jeremy’s on the Hill music Sat. and Sun. 5 pm; Mon. 6 pm, 4354 Hwy. 78. 760-765-1587 www.jeremysonthehill.com Menghini Winery Back Stage “Wine & Music” Sun. from 2-5 through September at 1150 Julian Orchards Dr. Open Mic. Free admission. Picnics welcome. 760-765-2072 www.menghiniwinery.com Music at Julian Station Sun. live music 1-4 pm; wine, beer, hard cider and mead tasting rooms; outdoor patio and restaurant. Julian Station, 4470 Hwy. 78. www.julianstation.com Santa Ysabel Store & Backcountry Visitor Center Fri.Sun. 11-5, 30275 Hwy. 78, Santa Ysabel. sohosandiego.org/sygs/ index.htm Warner-Carrillo Ranch House Sat.-Sun. 12-4, 29181 San Felipe Rd., Warner Springs. sohosandiego.org/main/ warnercarrillo.htm Wynola Pizza & Bistro live entertainment Fri.-Sat., 6–9 pm, at 4355 Hwy. 78. Music calendar www.wynolapizza.com. 760-765-1004

roads in Julian, Santa Ysabel, Warner Springs and Ramona. Look for painted wooden “quilt” blocks on homes and businesses, including the Julian town area. www. julianbackcountryquilttrail.org Julian Doves and Desperados award-winning historical comedy skits Sun. at 1, 2 and 3 pm (weather permitting) at the stage area on Main Street. 760-765-1857

Kat’s Yarn & Craft Cottage Yarn • Beads • Fabric & More!

Classes Make-N-Takes Open Stitch Groups

Wearables Unique Gifts Fun for All Ages!

2112 Fourth Street (Behind Jack’s Grocery) OPEN DAILY: 10 am - 5ish pm Some Evenings

Call 619-246-8585 • www.julianyarn.com

Guided Nature Hikes schedule and information at hikes@sdrvc. org. 858-674-2275 ext. 12 Volcan Mountain Foundation art adventures, trail explorations, lectures, educational hikes. 760765-2300 www.volcanmt.org MEETINGS Anza Valley Artists third Sat., art-related field trips, art shows and sales. Sundee Ziegler, 951-208-5045 Architectural Review Board first Tues. 7 pm, in Town Hall, 2129 Main St. 760-765-1343 Intermountain Republican Women Federated welcomes members, spouses and guests from Julian, Santa Ysabel, Ramona and backcountry. 760788-6342 nfrazee34@cox.net Julian Arts Chorale Rehearsals Mon. at 6 pm at Julian Community United Methodist Church. Updates on “Julian Arts Chorale” Facebook page. Julian Arts Guild meetings second Wed. 4 pm and demonstrations fourth Tues. 6 pm (except Dec.) at Julian Library, 1850 Hwy. 78. www.julianartsguild.org Julian Chamber of Commerce Mixers first Thurs. 5:30–7:30 pm. Location 760-765-1857 www.julianca.com Julian Chamber of Commerce Board third Thurs. 6 pm, Julian Town Hall, 2129 Main St. 760-765-1857 Julian Chamber Networking Breakfast third Wed. 8 am. Location 760-765-1857

Julian Community Planning Group second Mon. 7 pm, Julian Town Hall, 2129 Main St. Julian Lions Club second and fourth Thurs. 7 pm in Julian Town Hall, 2129 Main St. Joe Conolly, 760-533-6242 Julian Historical Society fourth Wed. 7 pm, 2133 Fourth St. 760-765-0436 Julian Union High School District Board Meetings third Thurs. at 6 pm unless specified. Room 4, 1656 Hwy. 78. www. juhsd.org/district/board-ofeducation Julian Woman’s Club first Wed. 1 pm, 2607 C St., except July and August. 760-765-4702 www.julianwomansclub.org Julian Woman’s Club first Wed. 1 pm, 2607 C St., except July and August. 760-765-4702 www.julianwomansclub.org Palomar Health free and lowcost health education classes and screenings. 800-628-2880 www.palomarhealth.org/classes September 2016 11: Warrior Foundation Benefit Breakfast from 7-2 at Julian American Legion Post 468, 2503 Washington St. Tickets www. salpost468.org 760-765-0126 11: Miss Julian Scholarship Pageant at 6:30 pm at Julian Town Hall, 2129 Main St. www. missjulianpageant.webs.com 15: Julian Union High School District Board Meeting at 6 pm, 1656 Hwy. 78, Room 4. See Julian Events Continued on page 13

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Golfers Scramble to Raise Money for High School Sports By Ann Reilly Cole ~ the journal

T

he Julian Union High School Eagles Booster Club is sponsoring its first Scramble Golf Tournament to raise much-needed funds for the JUHS golf team and other athletic activities at the school. The event will be held at the newly refurbished Warner Springs Ranch Golf Club’s championship 18-hole golf course on Sept. 24. Registration is from 8:30 to 10 a.m. The $100-perperson entry fee includes breakfast

and lunch. Those who register by Sept. 10 will receive a 10 percent early bird discount. Participants will receive a gift bag, hat, shirt, raffle tickets, a chance to win a trophy and prizes donated by local merchants. “The idea to do a golf tournament has been percolating for some time, and this is the first year that everything lined up to make it happen,” said event coordinator Dana Pettersen. JUHS Varsity Golf Coach John

Get Back to Basics at Bluegrass Festival By Angela McLaughlin ~ the journal

The 46th annual Julian Bluegrass Festival, to be presented Sept. 18 by the Julian Lions Club, will feature excellent music, a jovial atmosphere and fun activities for the entire family. Often regarded as a form of American roots music, bluegrass stems from the basic styles of music brought over from those who migrated to America from Ireland, Scotland and England. It is a musical style that appeals to a wide range of listeners due to its harmony of diverse sounds and instrumentals. This year’s festival is ready to impress, with three different bands, a raffle drawing, vendors and barbecue, brats, meatballs and more. Grasslands, Burning Heart Bluegrass, and Chris Cerna and the Bluegrass Republic

Julian Events

Continued from page 12

www.juhsd.org/district/boardof-education 15-18: San Diego Yarn Crawl self-guided tour of area yarn shops, including Kat’s Yarn & Craft Cottage, 2112 Fourth St. 619-246-8585 www.sandiegoyarncrawl.com 16-17: Community Methodist Church Rummage Sale at 9 am at Hwy. 78 and Pine Hills Rd. 760-765-0114 17: Julian Music Festival from 1-7 at Menghini Winery, 1150 Julian Orchards Dr. www.visitjulian.com/to-see-do/s pecial-events 18: Julian Lions Bluegrass Festival from 10-6, at Frank Lane Memorial Watershed, 2656 Farmer Rd. www.julianlions bluegrass.com 23: Apple Days Pie Contest at Julian Woman’s Club, 2607 C St. www.julian womansclub.org 24: Lake Cuyamaca Kids Fishing Derby at 6 am at Lake Cuyamaca, 15027 Hwy. 79. 760-765-0515 www.lakecuyamaca.org 24: JUHS Booster Club Golf Tournament registration 8:30 am, starts 10 am, at Warner Springs Ranch Golf Club, 31652 Hwy. 79, Warner Springs. $100. Register by Sept. 10 for 10 percent discount. 760-782-4270 24-25: Apple Days Festival from 10-5 at Menghini Winery, 1150 Julian Orchards Dr. Julian Chamber of Commerce, September 8, 2016

will be the three main featured bands, with additional performances by local youth musicians. An assortment of vendors will be present, offering an interesting shopping experience for festivalgoers. Julian Lions Club Vice President Roger Spilman says they are excited to present and endorse local businesses, as well as bring more business into Julian. The festival will be held at Frank Lane Memorial Watershed, 2656 Farmer Rd., and will run from 10 a.m. to 5 p.m. Tickets are $20 for adults, and children 12 and under are free with a paid admission. They can be purchased at the gate or online at www.julianlionsbluegrass.com. Break out your lawn chairs and get ready for some amazing music. n

760-765-1857 www.visitjulian.com/ to-see-do/special-events October 2016 Weekends: Julian Melodrama at Julian Town Hall, 2129 Main St. Tickets www.julianmelodrama.com 15-16: Julian Arts Guild Open Studios Tour noon-5 pm. Tickets www.juliana rtsguild.org 20: Julian Union High School District Board Meeting at 6 pm, 1656 Hwy. 78, Room 4. www.juhsd.org/district/board-ofeducation 21-23: Borrego Days Desert Festival at Christmas Circle Community Park, 600 Christmas Circle Dr., Borrego Springs. Parade Saturday at 10 am. 760-767-5555 www.borregodays.com JULIAN LIBRARY Julian Branch Library is open Tues. through Sat. at 1850 Hwy. 78. Return overdue materials the last Fri. of the month and fees will be waived, with the exception of Circuit, Link+ and interlibrary loan items. Feeding America produce and staples distribution second and fourth Wed. at 10 am at the library. Laura Silveria, 619-481-9695. Friends of the Library Bookstore is open from 11-5, Tues.-Sat. 760-765-2239 Library Activities & Events call 760-765-0370 or visit www.sdcl.org/ locations_JL.html. n

Dawson has been instrumental in getting the tournament off the ground. Recruited by Pettersen at Dawson’s wife’s retirement party last year, he said he would help make it happen. Together with Roxie Mueller, director of golf at Warner Springs Ranch Resort, the trio has pulled together the event. Dawson can’t yet confirm the golfer list for the event but suggests that there is a possibility for participating golfers to rub elbows with some former NFL players, golf stars and golf pros on the course. The “scramble” format is especially designed for a fun day of golfing, no matter the level of expertise of the players. Rules allow for teams of four to each hit a tee shot on each hole.

Richardson

A marker is placed on the spot of the best shot landed by a member, and then each player plays from that spot. Team members continue selecting the best shot until a player hits the ball in the hole. The team score is the total of the best shots. The no-pressure format makes for a great day of exercise in beautiful surroundings for a great cause. Participants may register individually or as part of a team. Participation will be limited to 100 golfers. At press time, 30 golfers had already registered. To register, email JD4Tile@ wildblue.net or dana.pettersen@juhsd. net, or contact www.warnersprings ranchresort.com. n

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ON MEMORY’S BACK TRAIL ‘Gold is Always Brighter in the Desert Sun’

e’ve all encountered a few special people who became a strong influence on our life. So I offer this brief personal tribute to an old friend who most likely would have been forgotten in time.

didn’t cost much to live out there besides your beans. If you did find gold, it could be sold to a man named Allen, who had a store at the small railroad settlement of Ogilby, where the men bought their limited supplies and hauled water from the nearby irrigation canals. Their shelter consisted of abandoned cabins, old cars, tents,

My first memory of Raymond John “Smitty” Smith was when he came to work for my father in about 1959. As we got to know him better, we found him to be a quiet and easygoing man, who had an even temper and a spontaneous smile. He was a humble man of modest means and an interesting storyteller. He often described an episode from his younger years when he took the role of a bad guy in a Western movie being filmed at Grossmont Studios in La Mesa. He and other extras were hired to start a barroom fight by tipping over a poker table, sending chips and cards flying and guns blazing. At first, we only knew that Smitty had once lived in the Julian area, working for his friend Bill Mushet at the Banner Queen Smitty, right, and Frank “Babe” Beck in a Jeep at Coyote Canyon, circa 1964. Ranch, where he helped make Christmas decorations out of desert vegetation. He had moved from there and was living alone in a small trailer in Ramona behind Tom Bandy’s blacksmith shop at the intersection of Dye Road and Highway 67, where he helped with the gardening and shop work. He also worked occasionally for the Owen family doing ranch chores and for Ron Berghouse at the Ramona Transit Mix FALL SPECIAL! plant. He was rather nomadic Raymond John “Smitty” Smith relaxes at his ★ RESIDENTIAL ★ campsite. Photos Courtesy of Darrell Beck in nature, with a dislike for rainy days and a longing to ★ COMMERCIAL ★ follow the sun. He didn’t mineshafts and dugouts. ★ AGRICULTURAL ★ like to be encumbered with Many years had passed since that time, and unnecessary possessions and we believe he sensed an urgency to share his 24 Hour was ingenious in his ability knowledge with us and call up those youthful Emergency Service to make do with whatever days of adventure. was available. One morning in 1964, he arrived at our FREE Tank Set. Some people considered carpenter shop and said, “I gotta build a FREE Gas Line System him a carpenter by trade, drywasher.” His enthusiasm was immediately while others thought of him contagious. Leak Check. $ as a handyman. However, we In the following weeks, under his superviWHEN YOU SIGN UP FOR SERVICE. FREE Appliance probably associated him most sion, Tom Bandy, my dad and I fashioned an CALL FOR DETAILS! Safety Test. with his interest in mining unusual contraption of wood, metal, canvas, PROMO CODE 86972 and adventure, and especially gears, bearings and sprockets, and created this for his love of the desert. magnificent inspiration of bellows, screen, Smitty told us he had first hopper, riffle board, crank-shaft and flywheel gone to the desert in search CL #569847 called a drywasher. of gold during the Great This machine that only he understood was www.kampspropane.com EFT Electronic Depression, where many a hand-operated, mechanical device used to Funds Transfer 1000 Olive St., Ramona other jobless men were separate gold and other heavy concentrates working the hills and washes from dry river gravel by blowing air over a for traces of placer gold. It slanted riffle board, thus blowing away the

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lighter particles and leaving the heavy concentrates, such as black sand, gold, lead and ruby-red garnets. He took us to his secret desert places and showed us how to read that rugged land and recognize the signs others might overlook. We learned the trails and the ways, and we did find the elusive gold, which we took from the coarse desert gravels by means of his marvelous machine. The gold, Smitty said, “Was made right there — it hadn’t traveled.” We found it in chalky quartz seams on bedrock, buried under tons of overburden. How awesome it was to expose this treasure knowing that we were first to lay eyes on it since the time it was placed there by the hand of God — and how beautiful the rosy

luster appeared under the desert sun! Over the following years, Smitty shared his knowledge, memories and companionship as he led us into that mysterious and arid land east of the coastal mountains. We explored the Anza-Borrego, Mojave, Yuha and Yuma deserts. We camped under the open desert sky, cooked over ironwood coals and exchanged tall tales around the campfire, often with only one another and the moody wind to keep us company. During those memorable times, we explored mud hills, the ancient shores of Lake Cahuilla, the Badlands and placer fields, the banks of the Colorado, Patton’s abandoned World War II Army camps, fish traps, Indian mounds, railroads and ghost towns. We searched often for Pegleg’s black gold and found none, but we came

away knowing that the search was the true reward. Smitty was always the optimist and ever the dreamer, continually searching for those fabulous lost mines and his golden treasure. A choice rock, a sun-colored bottle, a twisted root of ironwood or a faint desert trail that might lead to that curious scar on a distant mountain — all were just as important to him as the most exquisite nugget of gold. Each summer, when the desert was too hot for comfort, Smitty would pack his meager belongings and return to his hometown in Indiana, where he stayed with family members. Then each year in the fall, he would return to Ramona, and we would resume our exploration of the fascinating desert, searching out new trails and seeking new adventure.

It was in about 1972 that he stopped coming back to Ramona, probably due to his advancing age and physical ailments that he never mentioned. From time to time, Smitty would write a brief note letting us know what he was doing at home, always saying how much he would like to be back exploring in the open spaces of the alluring desert. I last saw Smitty in 1980, when two younger friends brought him to Ramona in his own Volkswagen van. We had a memorable visit, he stayed the night in his camper, and then we said goodbye. He visited some other old friends before returning to Indiana. Death took our gentle friend in 1981. His earthly remains rest in Indiana, but as we return to the peace of the old desert campsites, we

sense his spirit is there. It is in the desert breeze, the quiet solitude and the distant train whistle. It is in the rugged beauty of the land he so loved. In those moments, his words rang true and we could clearly see the reason for his bond to this lonely land. We realized the meaning of those words he expressed so long ago as we panned out our concentrates at home under the dim light of a rainy day, while yearning to be outside in the sun, exploring a remote desert wash. Smitty would often remind us, “Gold is always brighter in the desert sun.” n Darrell Beck is a local historian and 76-year resident of Ramona. He is the author of “On Memory’s Back Trail” and writes articles about area history.

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JULIAN Journal 15


Keeping Track of Australia’s Runners in Rio

By Ann Reilly Cole ~ the journal

W

ith U.S. television coverage understandably focused on the performances of homegrown athletes at the Olympic competitions in Rio, it was a bit of a challenge to follow up on how runners from the Melbourne Track Club, who recently trained right here in our local mountains, fared.

Though no one from Nic Bideau’s team earned medals in Rio, they achieved some pretty impressive results. Less than 1:33 kept the Women’s 10,000-meter race runner off the podium, and the Women’s 1,500-meter runner’s time in the first round was faster than the time that earned the bronze medal in the final. Below is a list of results for the Australian team compared to the bronze medal times. Men’s long jump Fabrice Lapierre 7.87m 10th Lapierre’s jump was .42m shorter than the bronzemedal winner’s. Women’s 800m Selma Kajan 2:05.20 54th Kajan’s time was 6.21 seconds behind the bronzemedal winner’s. Men’s 800m None of the Australian men advanced to the final in this event. American Clayton Murphy took the bronze with a time of 1:42.93. The Australians scored as follows: Jeff Riseley 1:46.93 21st

Peter Bol Eloise Wellings ranked sixth Women’s 10,000m Luke Mathews 1:49.36 41st in Round 1 with a time of 3:44.51 23rd Eloise Wellings 15:19.02, qualifying her for Luke Mathews 31:14.94 10th Women’s 1,500m the final, where she shaved 1:50.17 46th Wellings scored 1:32.38 shy Zoe Buckman 17:03 off her time for a ninth- of the bronze-medal winner. Men’s 5,000m 4:06.95 15th place finish, 28:00 behind the Brett Robinson In an odd twist, Buckman’s Men’s 1,500m bronze-medal winner. 13:32.30 14th time, which ranked her ninth Ryan Gregson Men’s 10,000m in the semifinal but didn’t Robinson made it to the 3:39.13 11th allow her to advance to the final, 28.55 behind the bronze- David McNeil Gregson ranked fourth in 27:51.71 16th final, was actually 3.18 faster medal finisher. the semifinals with a time of than the bronze-medal time Ben St. Lawrence Sam McEntee 3:40.02 to progress to the for the final race. American 28:46.32 28th 13:50.55 35th final, but came in ninth in the Jennifer Simpson took bronze The bronze-medal time for end with a time of 351:39. Women’s 5,000m with a time of 4:10.53. n this race was 27:06.26 6SDG13811_CARE_Bryon__RAMONAJOURNAL__Run:07_14_16__7.94x10

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If you’re on a limited income, you may be eligible to receive a discount of 30% or more off your monthly energy bill. You could also qualify for free home improvements that can help reduce your energy costs. Bryon saved on his bill and you can too. To see if you qualify, call 1-877-646-5525 or visit sdge.com/assistance. High energy use could result in removal from the program. These programs are funded by California utility customers and administered by San Diego Gas & Electric® under the auspices of the California Public Utilities Commission. ©2016 San Diego Gas & Electric Company. Trademarks are the property of their respective owners. All rights reserved.

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