Little Dipper Veggie Bowl........................ Logan’s Beautiful Strawberry Pecan

Little Dipper Veggie Bowl By: Mariah Delk - Nueces County 4-H

Serves: 4

Ingredients: 2 Bell Pepper (color of choice, stem and seeds removed) 1 stalk celery 1 bag of carrots (cut in sticks) 1 (16oz.) white beans, drained, rinsed or 2 cups cooked white beans 1/2 cup parsley, chopped 1 clove garlic, minced 1 tablespoon olive oil 1/2 lemon, juiced Salt to taste

Instructions: 1. Puree all ingredients in a blender until smooth. 2. Put dip in one of the bell peppers. 3. Put your favorite veggies in the second bell pepper.