Ingredients: 5.3oz low-fat vanilla greek yogurt 2 tablespoon canned coconut milk 2 tablespoon sweetened condensed milk 1/4 cup each sliced strawberries,bananas and whole blueberries
Instructions: 1. Mix yogurt, coconut milk and sweetened condensed milk in a mixing bowl. 2. Add sliced fruit to sides of popsicle mold. 3. Pour yogurt mixture into mold. 4. Finish by drizzling with sweetened condensed milk. 5. Add popsicle stick to mold and freeze for 8 hours.
Tip: To remove popsicles from the mold, set the mold in lukewarm water until popsicles loosen from the mold.
