Carrott Chicken

Carrott Chicken By: Lilyanne Murphy - Live Oak County 4-H

Serves: 4

Ingredients: 2 tablespoons olive oil 1 lb of baby carrots or chopped carrots 1 lb of diced or shredded chicken 1 onion chopped 2 homegrown fresh garden beefsteak tomatoes, chopped Sprinkle of 1/8 teaspoon pepper

Instructions: 1. Heat pan with olive oil. 2. Brown chicken and onion. 3. Then put in your carrots and tomatoes and put lid on to let steam/simmer until carrots are tender (~25 minutes.) 4. Sprinkle with pepper. 5. Serve with rice.