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Costa Rican Chifrijo
Costa Rican Chifrijo By: Logan Baker - Wilson County 4-H
Serves: 10 Seasoned Rice: 1 white onion, chopped Ingredients: 4 cloves garlic, crushed Chifrijo: 1 red bell pepper, chopped 1 can of low sodium black beans, drained, rinsed 1 1/2 cup white rice 1 cups of Seasoned Rice (see recipe below) 3 cups water 1/2 cup of frozen corn, thawed, rinsed & drained 1/4 teaspoon salt 4 ripe tomatoes, diced 3 tablespoons cooking oil 1 cup chopped red onion 1 small bunch of cilantro, finely chopped 1/4 cup chopped jalapenos juice of 2 limes 1/4 teaspoon salt 1 cup Crispy Pork Chicharrons(see recipe below) 1 avocado sliced or diced into small pieces 1/2 cup sour cream Crispy Pork Chicharrons: 4 thin sliced pork chops 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon oregano 2 tablespoons water 3 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon pepper