Black Eyed Pea Cornbread

Black Eyed Pea Cornbread By: Holten Ramsey - Lampasas County 4-H

Serves: 18

Ingredients: 1 cup corn meal 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2 eggs 1 cup buttermilk 1/2 cup corn oil 1 small onion, chopped 2 jalapeno peppers, chopped (remove seeds) 1 cup black eyed peas (seasoned to taste, cook and drain) 3/4 cup cream style corn 1 lb. pork sausage 1/2 lb. grated cheese

Instructions:

1. 2. 3. 4. 5. 6. Mix first 7 ingredients together for cornbread. Gently add in onion, jalapeno, corn, peas, sausage, and cheese last. Pour into a greased 9x13 dish or muffin tins (makes 18). Bake the single dish at 375 degrees Fahrenheit for 45-60 minutes or until done. Bake the muffins at 375 degrees Fahrenheit for 15-20 minutes or until done. Enjoy! (This makes a great New Year’s Day dish!)