Ingredients: 1 10 oz. package of white button mushrooms 1/4 cup Italian bread crumbs 3/4 cup spaghetti sauce 1/2 cup finely shredded part skim mozzarella cheese 1/4 cup red onion minced 1/4 cup bell pepper minced 1/2 package of mini pepperoni 1 mini muffin pan
Instructions: 1. Preheat your oven to 400° F. 2. Clean, dry and core your mushrooms. Place them in your mini muffin pan. 3. In a bowl mix your Italian bread crumbs and spaghetti sauce (3 parts sauce 1 part crumbs) and fill each mushroom with the mixture. Sprinkle with mozzarella cheese. Sprinkle your red onion and bell pepper on top of your cheese.
Last add 2 mini pepperonis on top. 4. Bake at 400° F for 15 minutes. Let cool and enjoy.
