RICE CUTLET www.ranirice.com
How do you celebrate this years Kerala piravi? Wearing Kerala sarees and Dhotis , competing in the Malayali manka and Kerala sreeman competition , the celebrations of malayalis goes on like this in colleges and offices. Every Kerala house owns a unique culinary world , the kitchen houses within your big or small house. Kitchens are the energy source of every home. Masala manufacturers in Kerala introduces a tasty snack you can make for this kerala piravi from the rice new or leftover.
Rice Cutlet:Ingredients
1. COOKED RICE 2. MASHED POTATOES 3. FINELY CHOPPED ONION AND GREEN CHILLI 4. CORIANDER LEAVES 5. TURMERIC POWDER 6. RED CHILLI POWDER 7. CUMIN, CORIANDER AND RED CHILLI POWDER 8. GRAM FLOUR 9. COOKING OIL 10.SALT FOR TASTE
Step 1 : Mix all the ingredients in a bowl except oil and mix them such that rice will get smashed. Step 2 : Shape the small size mixture into medium sized patties or tikkis. Step 3 : Heat the oil in a frying pan or tawa. Step 4 : When the oil becomes medium hot , place rice cutlets on Tawa. Step 5 : When the cutlet base is fried flip them and fry the other side. Step 6 : Fry till they become crisp and golden in colour. Step 7 : When cutlets are ready , remove and place them on a kitchen paper towel. Step 8 : Serve the rice cutlets with traditional Kerala chutney or tomato ketchup.
Masala manufacturers in Kerala opinion that malayali girls are always interested in making new dishes without wasting the leftover food items till they are not consumable. Refrigerators and ovens are the two best friends for working women in the kitchen.A balanced diet is a cookie in each hand , so enjoy good balanced diet foods like rice cutlets for a healthy evening snack.
THANK YOU! Masala manufacturers in Kerala