CENTENARY Pag

TRADITION

Today like yesterday, the love for the territory and the quality of the Made In Italy, guides our company in the choice of the best raw materials which come from carefully selected partners. Our manufacturing process is still inspired by the tradition and every day we combine artisanal production methods with innovative systems allowing high quality, speed, flexibility and a good service to our customers.

1922

It was 1922 when a entrepreneur from Turin moved by a great passion for confectionery, gave birth to Fructital. Everything started in a small laboratory in the heart of the city of Turin, where flavoring essences for pastry were manufactured. In a century of history and important goals achieved, the family has always been the hearth of the company and the guide in its growth path. If you share it with everybody the passion for your job becomes inspiration and strength.

INNOVATION

The artisan is our point of reference and we give him all our attention. This is why we are by his side every day, offering personalized trainings that allow to get inspired one another. “Growing together” is the precious value in which we fully believe and guides all our actions. Fructital is comparison and growth, always pursuing new goals. For 100 years we have been there to give you moments of joy to share with the people you love.