Sugar inversion

Invert sugar has very different functionalities and properties from table sugar syrups. That is why by inverting a syrup (which can be flavored with different ingredients), we can use it in different preparations to, for example, maintain the moisture in doughs to have fluffy biscuits and other doughs for much longer. Invert sugar also speeds up fermentation in the dough, which is why it is also widely used in bakeries.

Rose

By previously macerating the sugar with fresh rose petals, we will obtain a sweet product with a honey texture and all the flavor of rose. You can also add a small amount of rose water to deepen the flavor.