How it is used?

To activate the enzyme, it must be hydrated with water or a non-greasy liquid and put in contact with the fat of the food. There are three application methods depending on the desired result:

• Impregnation: By previously making multiple holes in the product, and adding the enzymatic solution, we achieve a homogeneous degradation throughout the product.

• Injection: We achieve internal enzymatic degradation while leaving the outside intact

• Sprinkle or immerse: We manage to degrade the exterior while the interior is left intact.

To obtain maximum performance, it is recommended to peel or puncture the skin over its entire surface and impregnate with 2 or 3 cycles of vacuum at 90-95%, and if desired, carry out a final cycle with sealing.