Recipe By Raquel Bernal
Hazelnut Horchata
Ingredients 3 cups cold water 6 oz raw hazelnuts 1 cinnamon stick Âź tsp ground cinnamon (optional) 4 tbsp raw honey ice cubes Raquel Bernal
Instructions Place the hazelnuts, water and cinnamon stick in a high power blender and blend until smooth. Let it sit for three hours. Strain through a fine sieve. Place the pulp in a fine cloth and squeeze well to extract all the juices. Save the pulp for a cookies or a cake. Mix the horchata with honey and pour over ice in tall glass. Sprinkle with ground cinnamon if using and serve.
Raquel