Food From The Soul

How Chef Debra VanTrece Transcends Multiple Boundaries

I was a bit of an introvert-which comes as a complete surprise to those who know me now

says Chef Debra VanTrece.

That fact may be rather unexpected for those who have seen her lively appearances on various TV programs. It was, however, not the only transformation she had gone through in her life.

Born and raised in Kansas City, she worked as a model and a flight attendant. Eventually, she became a culinary student at Atlanta’s Art Institute, graduated as a valedictorian, and settled in the city. There, she started working as an executive chef for a catering company. During the 1996 Olympics, she cooked for the VIPs and opened her first restaurant, Edible Art.

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