1 minute read
Life Is A Circle
Chef Jerome Grant and His Familial Culinary Journey
Born in the Philippines, he came from a mixed background. His paternal Jamaican grandparents worked in the hospitality industry when they arrived in the United States. His Filipino mother got her start working—and learning English—in fast food restaurants. To add to the mix, his stepfather was stationed at various U.S. Air Force bases. As a result, he had the luxury of living in different places within the United States, like upstate New York, Oklahoma, and Idaho.
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